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| Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe courtesy Dan Smith and Steve McDonagh Show: Party Line with the Hearty Boys Episode: Semi-formal Celebration Overall User Rating:  |
tea and party lights...perfect tidbit
11/09/2007 at 03:24am
User: Claudia from Martinez, CA User Rating:
I used this recipe for a "tea and candles" party recently. They were the hit of the party, a perfect blend of egg salad and seasonings..actually THE BEST I've ever made! Thanks Dan and Steve for another tasty tidbit!
Fantastic!!
07/08/2006 at 07:46pm
User: Lisa from Petaluma, CA User Rating:
I served this for a 4th of July picinic and everybody loved it! I would cut back on the salt a little. It is also good on whole wheat bread. This is a keeper!!
excellent
05/12/2007 at 11:28am
User: Anonymous User Rating:
These were great. I took the advice from previous reviewers and cut way back on the salt. I added a few drops of lemon juice to the mix, and I omitted the chives due to lack of time. I'm not a fan of egg salad but I'd definitely make this again.
best ever
04/26/2007 at 03:34pm
User: JOSEPH from Saint Paul, MN User Rating:
This is THE best Egg Salad I have ever eaten. I added the chives right into the mixture, because this presentation was too fussy for my needs. I don't think I'll ever try another recipe again. Ever.
A very good grown up egg salad
04/18/2006 at 09:32am
User: JASON from Chambersburg, PA User Rating:
I made this recipe for my mother-in-laws 70th birthday in which 50 people attended. It was a teaparty theme and got high praise. Very easy to make.
delicious!
04/15/2006 at 10:56am
User: Anonymous User Rating:
This sandwich is easy to make and very tasty. I made it with whole wheat bread, and it was great. It's better than the ordinary egg salad sandwish, and I like that it's still light.
Excellent!
04/02/2006 at 01:21pm
User: Amber from Morrisville, NC User Rating:
I made these sandwiches for my fiance who is a self proclaimed egg salad hater. He LOVED this recipe, and ate the majority of the sandwiches himself! I will definitely be making these again!
Fabulous
04/01/2007 at 01:44pm
User: Anonymous User Rating:
What great flavors - I added a bit of finely diced red onion to the mix. Spread on tablewater crackers - will have for Easter brunch instead of the regular deviled eggs! Thanks for the great recipe!
Another winner
03/26/2006 at 11:57am
User: joy from Gaithersburg, MD User Rating:
Perfect blending of ingrediants. No taste overpowered others, and there are some strong flavors here. A treat and a big step up on a classic sandwich
Not your ordinary egg salad sandwich
03/19/2006 at 09:52pm
User: Stephanie from Reisterstown, MD User Rating:
I made this for lunch after seeing the show this morning. It was easy and delicious - a nice twist on egg salad. Thanks Dan and Steve for another great recipe!
GREAT TWIST ON EGG SALAD
03/19/2006 at 03:42pm
User: Janet from Wallingford, CT User Rating:
If you like egg salad, smoked salmon, dill, chives, you will love this. I saw this today on T.V. and had all the ingredients except the salmon. I had hard boiled eggs yesterday. I made a special trip to the store to buy smoked salmon to make it for a special brunch- lunch for just my husband and I. I put the chives in with the egg salad. Pepperidge Farm white sandwich bread worked really well. It would be great for an appetizer party. We really enjoyed it.
Too salty
02/18/2007 at 03:54pm
User: L from Columbus, OH User Rating:
This would have been excellent except that even with half the amount of salt the recipe called for, this was still way too salty (and I am a total salt fiend!). I omitted the chopped salmon from the recipe and served it on rye bread with a couple pieces of smoked salmon instead. I'll make it again with much less salt.