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Savannah Cheesecake Cookies
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: House Warming Overall User Rating: 
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Great recipe
07/19/2008 at 10:15am
User: Anonymous User Rating:
This recipe was easy to make and everyone loved it. I work with alot of international students and they usually think American desserts are too sweet. They loved this and one person even asked me to please make it for his mom when she visits from India!!!
Elegant & Easy
07/12/2008 at 01:24pm
User: Mary Beth from Hilliard, OH User Rating:
Great addition to a wedding shower dessert buffet. I lined the pan with parchment paper so I could remove and cut easily into small squares. Topped each with a fresh raspberry for a beautiful presentation. Also added a little toasted coconut to the crust for additional flavor. Only thing I would change would be to use slightly less crust (it was a bit too thick for the filling)
Something I did?
06/10/2008 at 05:54pm
User: DENISE from HIGHLAND, CA User Rating:
Maybe it was something I did while baking, but I didn't think these had a great flavor. I love most everything Paula Deen makes but not impressed with this one, sorry! Possibly a touch of lemon zest would zing it up?
best cheesecake recipe
06/08/2008 at 02:00pm
User: Shiela from Babson Park, FL User Rating:
This is the best and easiest cheescake recipe you will find. Everyone raves about it everytime I serve it at parties I know you will love it too.
Loved These
05/27/2008 at 10:15am
User: RaShonda from Marietta, GA User Rating:
Quick & easy to make. I did use my pan to melt my butter for the crust so it was a greased pan instead of dry and the cookies came right out with no problem.
mmm!
05/21/2008 at 06:43pm
User: lindsay from south amboy, NJ User Rating:
these cheesecake BARS were delicious. i used walnuts in the crust instead, and i actually only used half the amount of brown sugar (i ran out) so i put alittle reg sugar in its place! hehe oops! everyone loved them though! i also did not have the correct size pan so i used a 6x6. worked out great. would definitely make them again!
OK at best
05/13/2008 at 09:32pm
User: Melissa from exeter, NH User Rating:
For starters, the title for these "cookies" is misleading. They're really bars. Also, the directions say not to grease the pan, but when I made them I ended up losing half the crust when I tried to cut them. The cream cheese mixture was boring, a little dry and not especially tasty. Disappointing.
Honestly, Deliciously Terrific Recipe!
05/12/2008 at 01:42pm
User: Anonymous User Rating:
My son had a bake sale at school, so I decided to try this recipe. The turnout at the bake sale was great!! He sold all the cookies and the teachers were requesting my son for the recipe. Apart from the recipe I added a sprinkle of confectionary sugar on the surface with a strawberry. Great recipe, Total Knockout...
Amazing!!
05/12/2008 at 12:32pm
User: Ally from Round Rock, TX User Rating:
For someone who doesn't even LOVE cheesecake this was great! I used half vanilla and half almond and the almond really gave it a great taste. Someone had commented about the crust being too thin so I used a slightly smaller dish and baked it for a few more minutes and the crust came out good and stayed together. I think this would be good with a sauce of reduced mixed berries on top for your favorite cheesecake topping but this was GREAT without it. I will make this again and again!
outstanding
05/10/2008 at 11:52pm
User: Anonymous User Rating:
excellent bars if you can call them that everyone loved them I get ask for them all the time now. Thanks Paula you are great.
Very easy!
05/07/2008 at 05:22pm
User: Sherry from Plainfield, IL User Rating:
Read the reviews before you make this dessert--very helpful. Made them today in a 9x9 pan --they do take 30 minutes to bake--and added the juice of 2 lemons and zest of one and halved the vanilla (didn't think i'd like them with just the vanilla flavor). They were creamy and good with some lemon flavor but i prefer a stronger lemon/citrus flavor. When i make them again i'll probably use zest and juice of two lemons with a third in reserve (finely mince the zest and let it soak in the juice, it really softens the zest and eliminates the stringiness). I will also follow another reviewer's suggestion and throw the pecans into the food processor so that they are more finely ground and distributed in the crust. This has real possibilities and is just so easy to make. Drizzle with some flavored sauces and it's a winner.
An old favorite
05/06/2008 at 06:35pm
User: Anonymous User Rating:
This is a classic Southern 'brownie' recipe, thanks to Paula for sharing an oldie and goodie! They're often called "Bayou Brownies". Rich & fabulous, always a crowd pleaser.
Yummy-licious!
05/05/2008 at 05:36pm
User: Anonymous User Rating:
i love cheesecakes and i am a big fan of making desserts and all of paulas recipes! they are yummy-licious! thank you paula for creating such a yummy dessert that the entire family enjoys!!!
Great cheesecake
05/05/2008 at 01:44pm
User: Debbie from Toledo, OH User Rating:
These are great tasting and very easy. I also melted some chocolate chips and drizzled on top before refrigerating. Then added a little squirt of ready-whip on top of each square before serving. Delicious!
Mmmm...
05/04/2008 at 07:45pm
User: Anonymous User Rating:
This was quick, delicious and easy to make. My boyfriend loooovveedd it!
Fantastic!
05/01/2008 at 11:03am
User: Meghan from Atascadero, CA User Rating:
What a great idea -- cheesecake "sheet" cake. I saw this episode over the weekend and had to try it out. I subbed almonds for pecans in the crust and added the zest and juice of 1 lemon and a 5 oz. package of goat cheese to the "filling". This was by far the easiest cheesecake I've ever made (and I have made dozens as I used to make desserts at a local restaurant). My husband tried a slice of it warm last night and loved it. Thank you, Paula!
Oh....these are good!
04/28/2008 at 03:00pm
User: Terry from El Cajon, CA User Rating:
Very, very yummy. I make cheesecakes all the time (a family tradition), so I never usually make anything other than the cakes. But, since I love Paula, I thought I'd try these. Very, very tasty. I put sweetened sliced strawberries over the top and oh they were very good!
Easy, and taste great, and guest love them
04/28/2008 at 12:13pm
User: Anonymous User Rating:
This is a great dish to serve when you have a get together, it's quick, easy, and always a hit at the party!
very good
04/27/2008 at 10:59pm
User: Irene from Elmwood Park, IL User Rating:
cookies were a hit at the party everyone loved them i will make them often
Suvannah Cheesecake
04/27/2008 at 01:14pm
User: Sandi from Austin, IN User Rating:
Easy to prepare and delicious to eat.
wonerful
04/24/2008 at 05:47pm
User: Phyllis from carriere, MS User Rating:
My whole family loves these wonderful cookies. Friends and family ask for them often.
Amazing Reviews!
04/20/2008 at 10:31pm
User: Allison from Boston, MA User Rating:
Everyone who tried this cookie loved it. I also made a blueberry sauce from frozen blueberries to put on the cookies that had cracked in my less-than-par oven.
awsome
03/17/2008 at 03:20pm
User: Anonymous User Rating:
this recipe was awsome, it was moist and timing was great and taste was wonderful and when i tried it i fell in love i will def make this again thanks Paula!!
Delicious
03/10/2008 at 07:30am
User: Rebecca from Palm Beach Gardens, FL User Rating:
Awesome recipe. I made e batches to take to church for refreshments. The first one I made exact the second I doubled the crust recipe. Rave reviews. I would make these delicious cookies (more like bars)again and again!
YUMMY!!
01/30/2008 at 05:23pm
User: Anonymous User Rating:
This recipe tastes like a homemade cheesecake in a small cookie! I love it! Great for entertaining or bring to a cook-out with some strawberry sauce! I have gotten so many compliments on this yummy yummy dessert!!
Wonderful!!
11/21/2007 at 09:53am
User: Renee from El Dorado, AR User Rating:
My family and I really enjoyed this recipe and it was not hard to make. Thanks Paula.....
Excellent
11/11/2007 at 10:36am
User: Anonymous User Rating:
This recipe is fabulous!!! I made it 3 times in one week for different things I was going to and everyone LOVED it. Simple to make and the end result is just wonderful!!!!!!!!
O Me O My
11/04/2007 at 11:05pm
User: Anonymous User Rating:
Simply irresistable. Why did I have to find this recipe. I have to convince myself that I shouldnt make these once aweek.
Disapointed
10/16/2007 at 05:38pm
User: SONIA from Marlboro, NY User Rating:
I love Paulas Recipes but this one didn't Hit the spot...Crust was too overwellming.But the cheese part of it was ok...
Yummy, but less sugar and add lemon
08/07/2007 at 04:41pm
User: Nancy from Athens, OH User Rating:
I followed previous suggestions and cooked in a 9x9 pan with cooking spray and the crust was thick and fabulous. Also used only 1/2 the sugar and added the juice and zest of one lemon because I love lemon in desserts. It was a BIG hit and when I show up at parties with it everyone is excited.
easy cheesecake
07/31/2007 at 10:24pm
User: Anonymous User Rating:
this recipe was a different turn on just regular cheesecake
try with lemon extract
07/31/2007 at 07:44pm
User: sherry from tabor city, NC User Rating:
This recipe is a winner. I tried the orginal recipe, but later I tried it with lemon extract instead of vanilla and it was delicious! Thanks Paula!!!!
My Favorite Cheesecake
07/20/2007 at 09:50pm
User: Anonymous User Rating:
I have made this cheesecake for several parties. Instead of cutting them into squares, I bake them in muffin liners. It works out well as there's no cutting so they're all the same size and everyone loves them - they're always a hit!
Excellent!
07/05/2007 at 11:04am
User: Anonymous User Rating:
I made this for a 4th of July BBQ and it went over so well. THere was none left...and there were only 4 people there!!! Excellent Recipe!!
I made it for family for two sonsecutive days!
07/03/2007 at 04:43pm
User: jarreth from Spring, TX User Rating:
This is an EXCELLENT and EASY recipe. I had family/friends over and had to make it twice. We loved the pecan crust and the cheesecake was just right! Thanks again, Paula.
delicious
06/30/2007 at 09:42pm
User: Anonymous User Rating:
OMG Sooooooooooooooooo Good
*~*Simply Delicious!*~*
06/30/2007 at 09:19pm
User: Ana from Melrose Park, IL User Rating:
I made this one day as a surprise to my sweet-lover of a Mother-in-law about 3 months ago and I have had to make it once a week since then! I don't chop the pecans though, I put them in the blender till they are crumbs, the best crust I've ever tasted!
Delicious and a hit
06/26/2007 at 03:42pm
User: Ronda from Las Vegas, NV User Rating:
This is the only way I've ever made cheesecake and it is so successful when I bring it to gatherings. It is so delicious and easy to serve. The crust is fantastic with the pecans and brown sugar. And it is amazing with raspberries, blueberries, and strawberries on top.
Perfect dessert!
06/26/2007 at 12:04am
User: Anonymous User Rating:
I just made this recipe this past weekend at a BBQ and it was a hit! So easy and delicious.
A GREAT dessert
06/25/2007 at 09:30pm
User: Annie from Red Lion, PA User Rating:
FANTASTIC and easy to make. Our company just loved this dessert!!!
Delicious and Easy!
06/06/2007 at 12:29pm
User: April from Hixson, TN User Rating:
This recipe was a huge hit! It was especially delicious for as simple as it was to make. I did make a few changes by doubling the crust recipe, as we like more crust. I have also tried it without the pecans and it is still wonderful!
WOW!
05/25/2007 at 07:52pm
User: Kate from Pleasant Gap, PA User Rating:
These cookies are just fabulous. They are as tasty as a traditional cheesecake and much easier to prepare. I didn't have to suffer the usual "is it going to crack?" cheesecake anxiety.
Good and easy
05/02/2007 at 09:57pm
User: CHRISTINE from Chino, CA User Rating:
Very simple recipe with good results. First time made with half of the pecans and used crushed graham crackers for the other half. This time I am using all graham crackers since my husband hates nuts.
Fun with cheesecake
04/28/2007 at 06:17pm
User: Stephen from Pocatello, ID User Rating:
I saw Paula make this on her show and thought what an easy, fun cheesecake recipe. I've made this cookies several times and they are always a hit.
delectable=)
04/17/2007 at 04:54pm
User: Megan from Waco, TX User Rating:
This cheesecake recipe is really easy...mine turned out great the first time I made them. The pecans in the crust added a flavorful crunch! I like this better with fresh strawberries than other cheesecakes with the strawberry sauce.
these are awesome
03/30/2007 at 01:07am
User: Anonymous User Rating:
I make these all the time. I change the nuts to walnuts on occasion. Chocolate chips are good in the crust too. Paula rocks!
Amazing
03/07/2007 at 03:07am
User: Anonymous User Rating:
I love this recipe because it gives you the result of a cheesecake, but is much easier to make. I've made this several times and always get rave reviews.
Savannah Cheese Cake Cookies
02/21/2007 at 03:05pm
User: Les from Warren, MI User Rating:
I made this for dinner guests and served it as a desssert. I made a Raspberry sauce on the serving plate under the Cheesecake topped with a chocolate lattis decorations and fresh Raspberries. Every one thought it was awesome. And it looked very professional.
home cooking
02/10/2007 at 10:59am
User: Anonymous User Rating:
Its # 1 in my books
Too Easy to be this good
02/08/2007 at 10:01pm
User: Vickie from Kaufman, TX User Rating:
This was very simple and really good. I let mine cook just a bit longer to firm it up more and brown just a bit
simply simple and delicious
02/08/2007 at 04:12pm
User: Tammie from Jesup, GA User Rating:
easy to make, few ingredients and kept simple enough to serve for many occasions
Martha's review of how I enjoy Paula as a person and her amazing happiness all the time as well as her family.
02/08/2007 at 01:18pm
User: martha from Sun Prairie, WI User Rating:
Paula is the highlight of my day. I do not cook much, there is just my Husband and I however I am not up to par right now. I am having problems with depression. Please, I hope I can start making your meals.
Eatin up!!!
02/05/2007 at 11:09am
User: Peggy from Brunswick, OH User Rating:
Normally, I would give Paula's recipes a bit higher rating. However, I was expecting a little more from the cheesecake. Didn't really matter what I thought because the true cheesecake lovers in the family devoured this!!! They found the crust delectable and it was a surprise to them they love a graham cracker crust so much with their cheesecake. I'd make this again in a second.
DELICIOUS....
02/04/2007 at 10:30am
User: Anonymous User Rating:
THEY WERE WONDERFUL. MY FAMILY LOVED THEM.
Savannah Cheesecake Cookies
02/03/2007 at 11:56pm
User: Michael from Fort Myers, FL User Rating:
Made it for the Family and they just ate it up? Paula your my hero
just okay
02/03/2007 at 09:44pm
User: Anonymous User Rating:
this recipe was not quite as good as she portrayed it to be on tv.
Good & Easy for non-bakers
02/03/2007 at 04:49pm
User: Leslie from Marietta, OH User Rating:
With the understanding that I don't like every Paula recipe I've tried, and won't try some others because I can just tell they're not good, this one I do love! I love to cook but don't do baking, but I had to bake a couple dozen cookies for a school dinner. These looked simple and I love cheesecake, so after reading the reviews, I tried them. What a hit! They're plenty sweet, even without fruit topping (I used pecan halves), but would be fine with a drizzle of carmel or strawberry topping. BUT do bake them longer -- 20 minutes is not enough.
quick and easy
02/03/2007 at 04:24pm
User: Wendy from Overland Park, KS User Rating:
tastes great with carmel swirled in it before baking
Yummy
02/03/2007 at 12:18am
User: Connie from Rosenberg, TX User Rating:
These cheesecake cookies are delicious. I took some advice from other reviewers and doubled the recipe for the crust so the crust is nice and thick! I love the crunchy crust next to the creamy texture of the cheesecake. This is another wonderful Paula recipe.
Paula didn't lie...
02/02/2007 at 03:03pm
User: Anonymous User Rating:
As with most of the recipes that I have tried from watching Paula on TV or from one of her cookbooks, this is truly DELICIOUS!! She didn't lie when she said the crust was nutty, but you truly have to taste it for yourself, to really understand just how delicious it is!. To you Paula, my family says thank you for providing me with recipes that I could not have prepared without your help. Well deserved BEST WISHES! RWC
AMAZING!!!
02/01/2007 at 09:54pm
User: sandy from denver, CO User Rating:
O MY GOD THESE WERE AMAZING!! Cooking time was perfect..didn't have to change a single thing!!! They taste best after being refrigerated! The crust is to die for!!
SAVANNAH REVIEW
01/21/2007 at 02:08pm
User: NADINE from OCEANSIDE, CA User Rating:
Oh my gosh! I am a pecan nut and this cheesecake was easy to make and it is soooo good. I took some to work and everyone wanted the recipe-thanks Paula:-)
Savannah Cheesecake Cookies
01/11/2007 at 02:26pm
User: Anonymous User Rating:
We had these over the holidays at our family gatherings, and they went over really well.
Super Yummy!
01/10/2007 at 06:32pm
User: Anonymous User Rating:
I just made these and they are going fast, even warm! My son, who doesn't like cheesecake, made a chocolate, peanut butter sauce for the top and he went nuts over it! Thanks, Paula for another great dish. We love to watch your show.
Its so GOOD!
01/09/2007 at 01:48am
User: Anonymous User Rating:
This is so good. Not to sweet just perfect!
savannah cheesecake cookies
01/06/2007 at 03:30pm
User: Anonymous User Rating:
flavor good but not really cookie like
Delicious
12/30/2006 at 03:56pm
User: Dianne from Silver Spring, MD User Rating:
If you don't care about calories and/or you want to sin the right way, this is it! Even for northerners!
!!!!!!DELICIOUS!!!!!!!
12/29/2006 at 02:31pm
User: Desiree from West Islip, NY User Rating:
Served Paula's cookies on Christmas Eve. They disappeared faster than Santa could climb back up the chimney. ABSOLUTELY AMAZING!!! Very easy to make. Crust is outrageous, however, I substituted walnuts instead of pecans. Unbelievably good.
Best cheesecake cookies!!!
12/24/2006 at 12:46pm
User: Kathy from Bridgeport, CT User Rating:
Just made them last night for our Christmas Eve party tonight and I'm still trying not to eat them all before people get here!!
Great fluffiness and flavor
12/15/2006 at 11:08pm
User: sarah from aurora, IL User Rating:
The final product is great, however it would be even better if the bottom layer was thicker...that being said no one is going to walk away from another
Soooo Goooood
12/13/2006 at 11:49pm
User: Victoria from Redding, CA User Rating:
This dessert is super easy to make and Super delicious. The pecan crust is the very best crust ever....So much better than the graham cracker crust I have always used in the past!
Easy and great!
12/13/2006 at 07:48pm
User: Anonymous User Rating:
These cheesecake bars are easy and delicious. I carried them to a work-related meeting, and everyone asked for the recipe!
Marvelous!!!!!
12/11/2006 at 03:12am
User: Raymon from Colonial Heights, VA User Rating:
A co-worker prepared this recipe and it was a hit at the office luncheon, now we're all preparing for our families and parties at home!
crust probs
12/08/2006 at 10:04pm
User: Cari from plano, TX User Rating:
it was good but can anyone tell me why the crust stuck to the pan so much???? i had a hard time scraping them out
just like home
12/07/2006 at 07:36pm
User: Anonymous User Rating:
this yummy desert reminds me of baking with my mother. its so creamy and the pecans give it just the right amount of crunch!
FABULOUS & SO EASY
12/07/2006 at 04:11pm
User: Jenny from Wheeling, IL User Rating:
So easy to make and quick...the dishes were washed before the cookies came out of the oven! I garnished each square with a pecan half to let everyone know they had nuts (as a "heads up" to those with allergies). Everyone loved them!!!
Cheese Cake Cookies by Paula Deen
12/05/2006 at 06:31pm
User: Shelly from Vacaville, CA User Rating:
Very yummy!!! I used almonds instead of pecans and it turned out delicious! And it was very easy to make!
savahana cheese cake cookies
12/04/2006 at 06:03pm
User: sandy from orange, MA User Rating:
Paula I just made these cookies for the first time and they are excellent. Thank you for all the great recipes.
Just in Time
12/04/2006 at 11:37am
User: Erica from El Paso, TX User Rating:
I was really thrilled about this recipe because it tastes great and it is so quick and easy. I served it to friends and they where really impressed with the crisp pecan crust. Thank you Paula Deen
new friend's
11/29/2006 at 12:13am
User: BEVERLY from OLMSTED TWP., OH User Rating:
good take along to house party or give to your new friend'sfor the holiday's beverly w fr ohio
Success!
11/28/2006 at 07:34pm
User: Roberta from Thousand Oaks, CA User Rating:
Great Recipe! My family loved it. My Daughter made it for her friends and they were impressed.
GRRRRREATTT!!
11/24/2006 at 12:30pm
User: ERICA from VICTORIA, TX User Rating:
I MADE THESE FOR THANKSGIVING AND THIS WAS THE FIRST TIME TO EVER MAKE TO AND IT WAS THE FIRST DESERT TO GO, MAN EVERYONE LOVED IT AND WANTED THE RECIPE.
Savannah Cheesecake Cookies
11/02/2006 at 03:16pm
User: jeanette from whitsett, NC User Rating:
This recipe was a dissapointment for me. Usually everything I've cooked of Paula's was a hit. I found this recipe needs more flavor and sugar. The next time I fix this I will add lemon zest, lemon flavoring and about 1/2 cup of sugar. I also had to cook it for 40 minutes instead of the 20 minutes.
Ok
10/23/2006 at 09:14am
User: Anonymous User Rating:
I was excited to make these but they didn't turn out very good. They were edible, but not the amazing flavor I was expecting based on the reviews.
Perfectly Creamy!
09/30/2006 at 12:32am
User: Cassandra from Fort Lewis, WA User Rating:
They were a huge hit with my family! Who needs to go to New York for cheesecake. Thanks Paula!
savannah cheesecake cookies
09/16/2006 at 07:40am
User: martha from kingston, MA User Rating:
My entire family loved these cookies. They were very easy to make, and I will use this recipe again, when I entertaine friends. I can not say enough about this recipe. I have passed it along to some of my close friends.
Simple and delicious
09/15/2006 at 11:05pm
User: Chaille from Pleasant Hill, IA User Rating:
Recipe is very simple and great when you don't have much time to spare. Definitely a keeper.
Yummy!
09/06/2006 at 01:38pm
User: Eboni from Riverdale, MD User Rating:
I loved these because they weren't too sweet.
You have got to try these!!
09/06/2006 at 11:37am
User: Carey from Deltona, FL User Rating:
Very, very good! I did not serve them with any toppings and people still ate them up! The best part is, they aren't too sweet. I am wondering if you could replace the pecans with crushed graham crackers instead, though, for those who do not like or are allergic to nuts.
Sooooo Good!
09/01/2006 at 04:36pm
User: Julie from Columbia, MD User Rating:
I made these for the first time today. My sister has made them for two family gatherings and we have always loved them. I took them to work and they absolutely DISAPPEARED! Yeah Paula!
Loved it!!!!
08/30/2006 at 09:38am
User: Patti from West Haven, CT User Rating:
It was my first time making this and I had read the reviews before hand. I made it in a 8 x 8 pan and only added 7min. I brought this WONDERFUL dessert to a picnic and EVERYONE wanted the recipe. Thanks so much it was GREAT!!!
excellent and easy
08/21/2006 at 07:50pm
User: Brenda from Florence, SC User Rating:
I made this after I got home from church and took it to my mothers house that afternoon,everyone loved it. It is easy to make. My aunt from Florida was there and she loved it, so I am giving her the recipe to take home with her.
Mmm Mmm Good!
08/21/2006 at 04:20pm
User: michelle from lockport, NY User Rating:
My bag of pecans had 11/2 cups, so I used that with a bit more butter. I did cook it about 10 min. more. As usual with pauls recipes, WOW!! My family will eat anything that I make from Paula!!
heavenly goodness
08/09/2006 at 10:20pm
User: Alicia from Cleveland, TN User Rating:
these were the absolute best. we couldn't stop eating them!! i put sugared strawberries on top to add a little tartness to this rich perfection. i will add baker's coconut to the crust next time because i am a coconut lover. it may be a mistake to tamper with Paula's recipe, though. she is the best. i love her.
addictive
08/07/2006 at 04:50pm
User: crystal from durham, NC User Rating:
just made my second patch, the crust is amazing!!
to die for!!!!
08/05/2006 at 01:16pm
User: Anonymous User Rating:
Really simply to make and they taste havenly!!!!
PUT OF CHEESCAKE HEAVEN
07/31/2006 at 03:27pm
User: TERESA from NO.RIVERSIDE, IL User Rating:
THE ABSOLITE BEST. I'VE MADE IT THREE TIME AND WILL MAKE IT MORE. MY GIRLFRIEND BOBBY COULDN'T STOP EATING THEM
savana chesse sqares
07/30/2006 at 02:58am
User: darerick from bossier city, LA User Rating:
the crust was really bad and it smelled really bad it just wasn't right
Tongue Tingling
07/27/2006 at 02:17pm
User: Mary from Wisconsin Rapids, WI User Rating:
Who cares about calories. Just a little one of these can cure your sweet tooth and that is great. Best bar I have ever made!!!!!!!
crazy cookies
07/21/2006 at 10:54pm
User: Jada from wilmington, IL User Rating:
It was a 4 star delight it had a mixture of creamy and crunchy but well prepared flavor
Delicious
07/19/2006 at 12:41pm
User: Anonymous User Rating:
Everyone raved about these. Very simple and fast to make.
Okay cookies
07/17/2006 at 10:57pm
User: Crystal from San Diego, CA User Rating:
I pretty much like everything I have tried that Paula makes. These were okay cookies. Simple to make definitely a nut lover recipe.
ABSOLUTELY DELICIOUS
07/17/2006 at 09:45am
User: Charlrean from Wilmington, NC User Rating:
I have made these "Cookies" at least twice. My husband LOVES them!!! I usually make the cookies and a casserole (put both in the fridge) when I am leaving him behind to take a trip out of town...unfortunately that may mean he looks forward to my leaving town more often:)
Yummy
07/16/2006 at 01:13pm
User: Anonymous User Rating:
I absouatly love this dessert it is soooooo yummy it is just a little bit rich to eat a whole lot of it.
shoeone
07/15/2006 at 09:11pm
User: Anonymous User Rating:
I made these cookies to send to my husband's office staff. Everyone loved them and all wanted the recipe. For something so delicious, they were unbelievably easy to make. Can't wait to share with my family on their next visit!
so good!
07/15/2006 at 11:47am
User: Kathy from oak hill, WV User Rating:
I used chopped almonds instead of pecans in the crust and almond extract in the filling. Everyone went crazy over it! Thanks again Paula.
Just heavenly
07/13/2006 at 11:20pm
User: NITZA from Odenton, MD User Rating:
I made these for a cookout and everyone loved them. My friend said it best when she said it taste like cheesecake w/prailines icecream (expect for no icecream). But seriously, this recipe is wonderful. I have to say I will cont to make this.
DELICIOUS
07/12/2006 at 06:14pm
User: Undena from westbury, NY User Rating:
I made these cookies over the weekend and they went like crazzzy...With it I did cook some fresh strawberries until they reduced and we jell like and topped the dessert...Even my son who is 8 ate them...Thanks Paula you did it again..... Undena Y. Leake Westbury, NY
Great
07/12/2006 at 04:40pm
User: Jessica from Dahlonega, GA User Rating:
This recipe was very easy....I did it all while my daughter was taking a nap. I baked it for 30 min instead of 20. The crust was a little crumbly, but very very good. I'm going to do it again....and maybe try to add a few things....like pumpkin for the fall. Thanks Paula
OH SO WONDERFUL!!!
07/12/2006 at 02:10pm
User: Anonymous User Rating:
This cheesecake is so delicious. Everyone has been asking me for the recipe. It is easy and delicios!
Best cheesecake cookies ever.
07/12/2006 at 09:54am
User: Angela from Orlando, FL User Rating:
This recipe was so easy to make, that even my children were able to help. My family loves cheesecake, and this was a winner.
best cheesecake
07/11/2006 at 05:18pm
User: Anonymous User Rating:
its so good i love the peanuts.its so smooth! my mom loved them. when we want sweets i make them!
EXCELLENT!
07/11/2006 at 09:33am
User: Jennifer from Olathe, KS User Rating:
This recipe was SO easy & undeniably yummy to boot!!! I will definitely make it over & over...it will probably become one of my stand-by desserts to make when I don't have much time & need a delicious dessert!
cheesie and nutty
07/09/2006 at 03:07pm
User: jerry from pasadena, TX User Rating:
great taste and quick
EASY and YUMMY!!!
07/09/2006 at 10:49am
User: Lisa from Chestnut Ridge, NY User Rating:
I love to cook, but baking is something I don't do often. Needed an easy dessert that would please all.... This fits the bill!!! Easy to do, and everyone including the kids loved it!!!!
Excellent
07/08/2006 at 01:21pm
User: anne from LEAGUE CITY, TX User Rating:
another great recipe from Paula Deen - I never used to think I could cook or bake - I started taping and watching your show daily and am now feeling a little more secure in the kitchen. Served these for a small dinner party - delicious.
Amazing!
07/06/2006 at 01:10pm
User: Tamara from oak forest, IL User Rating:
This definately needs to cook longer than the recipe calls for. The crust on this was so different and amazing. Instead of using vanilla extract I used almond and it gives it such a different flavor. Next time I'm going to add alittle bit more extract. This is my 3rd recipe I've tried of Paula's and I've never been disappointed!
Savannah Cheesecake Cookies
07/04/2006 at 07:39am
User: Anonymous User Rating:
Simply delicious and easy to make.
good stuff
07/03/2006 at 11:25pm
User: mary from neosho, WI User Rating:
the best bar ever
Oh my God!
07/03/2006 at 02:40pm
User: Maryam from Lafayette, IN User Rating:
Sooooooooooooo good, it is one of the best cheese cakes ever. I made it and toped it with my strawberry sauce that I make uhhhhhhhhhhhhhhhh it is so good every body likes it. it is a hit. Thank you Paula we love you :)
Easy to make
06/24/2006 at 02:36pm
User: Christy from Loveland, OH User Rating:
This was a simple recipe to make. Most of my family loved it except my husband-he thought it was too bland. I did dress it up a bit with the sliced fresh strawberries and drizzled chocolate syrup over it. Very tasty!
Delicious
06/17/2006 at 07:05pm
User: Nancy from Mooresville, NC User Rating:
These cheesecake cookies were simply wonderful! They were a huge hit with everyone I served them to and quite easy to make. Nancy/Mooresville, NC
Wow-good and easy
06/11/2006 at 07:38pm
User: Anonymous User Rating:
Thank you Paula,love your kitchen.
LIP SMAKIN GOOD
06/11/2006 at 12:45pm
User: terry from medford, MA User Rating:
EVERYTHING I BAKE FROM PAULA IS A BIG HIT THESE WERE DELICIOUS I HAVE HER COOKBOOKS AND WATCH HER ALL THE TIME MY FAMILY AND FRIENDS RAVE ABOUT HER RECIPES WHEN I MAKE THEM NOW I'M ASKED TO COOK AND BAKE ALL THE TIME(DONT KNOW IF THATS A PLUS OR MINUS HAHA) LOVE THIS WOMAN
Easy and tasty!
06/07/2006 at 12:35pm
User: Anonymous User Rating:
These were really easy to make and taste great! I topped them with jelly instead of the fresh fruit.
Easy!!
06/04/2006 at 10:33pm
User: HEATHER from san diego, CA User Rating:
These are so easy to make. I made these today and my family loves them. Thanks again Paula!!!
If this were any better it'd be illegal
05/31/2006 at 07:57pm
User: Anonymous User Rating:
I really hate pecans (sorry Paula!) so I made a crust out of cinnamon graham crackers, and WOW! I also drizzled a little chocolate syrup and strawberry syrup (just a little, mind you) to make it perfect and impressive. Anytime I need to wow someone, I know I can turn to Paula!
out of this world
05/27/2006 at 08:36pm
User: Trisha from Newton, IA User Rating:
these cookies were mouth watering . My children could not stop eating these. Very easy to make and not hard to eat at all
tips
05/24/2006 at 10:40pm
User: Anonymous User Rating:
I t sound like the cookies are delicious. But Oven vary so it might take 30 instead of twenty minutes and remember everyone taste prefrences varie so if you dont think it has enough flavor then thats your opinoin don't try to turn people off from wanting to make the dish!
Quick n Easy
05/24/2006 at 07:10am
User: Ron from Brick, NJ User Rating:
This was very easy to make,my recomendation is to make it the day before your going to serve it to give it a chance to setup all the way.Ron
EASY
05/22/2006 at 05:11pm
User: Anonymous User Rating:
Extremely easy and quick to make. I doubled the recipe to make bars, cooking the crust the same amount of time, but taking a bit longer for the filling, and it turned out perfect. If doing this way, it definitely needs to chill for at least a few hours before serving to settle like a regular cheesecake. Next time might add cinnamon to the crust. Definitely a keeper!
Love the Crust!
05/21/2006 at 07:47pm
User: Mike from Las Vegas, NV User Rating:
These are pretty darn good. The best part though is the crust. I bought whole glazed pecans and crushed them up. Drizzle a little caramel sauce over the top, and it's a great alternative to pecan pie on Turkey Day!
mmmmmmmm..............................
05/21/2006 at 03:50pm
User: Anonymous User Rating:
those cookies are so good :)
good cookies
05/16/2006 at 02:58pm
User: whitney from leburn, KY User Rating:
these are the best cookies i have ever ate and all of my family loves them...
great cake
05/15/2006 at 01:11pm
User: Jamie from baytown, TX User Rating:
this is a veary great cake
Everybody loved these!!!
05/14/2006 at 09:04pm
User: Anonymous User Rating:
This recipe was very easy and so delicious. I made them the night before for a Mother's Day Brunch and they were great. I used a 9x9 pan and they came out like bars. I think a 13x9 pan would make them too thin. Would definitely make again. I just can't decide if I liked them better warm or after they've been refrigerated.
SOOO GOOD!!
05/13/2006 at 01:19pm
User: Jane from Jamestown, CA User Rating:
These were easy and so good. When you don't want to go to the trouble of making a cheesecake, make this. Yum!!! Jane, Jamestown, CA
Absolutely SCRUMPTIOUS!!!!!
05/05/2006 at 07:16pm
User: Samantha from Levittown, NY User Rating:
I saw Paula make these on her show and they looked so easy and when she sampled them she made them seem so tasty, so I had to try them. Well, not only were they easy to make, they were OUT OF THIS WORLD!!!!! The pecan crust paired together with the cheesecake-MMM MMM! I will always keep this recipe close at hand. Thanks Paula!!!!
Yummie!!
05/01/2006 at 03:06pm
User: Natalie from Tallahassee, FL User Rating:
I made this desert to go with a pasta dish I made for a friend who had just had a baby. They loved it! But, instead of garnishing with a sliced strawberry, I mashed a bunch of stawberries and made a strawberry topping. I added a packet of splenda to it, and it was a hit! I will definitely make this again, not only for friends, but for my family too! Thanks Paula!
Savannah Cheesecake Cookie
04/29/2006 at 12:50pm
User: Barbara from Mission, TX User Rating:
This was the easiest recipe and the most wonderful tasting dessert i have ever made! Just try to eat one!!! Just make sure that when you cut it,do so when cookie crust is still a little warm. It makes for easier cutting!
sweets
04/24/2006 at 12:36am
User: mary from columbus, GA User Rating:
really great
eye
04/22/2006 at 11:28am
User: Anonymous User Rating:
They were great
the best cheese cake yet
04/22/2006 at 09:12am
User: phil from darlington, SC User Rating:
this is the best cheese cake i have tried so far
So Easy!
04/20/2006 at 07:50pm
User: Susan from Elbert, WV User Rating:
I'll make this my take everywhere dish! It was so easy to make and tasted yummy. My dogs like it, too.
Mouthwatering
04/20/2006 at 01:15am
User: Bo from Chicago, IL User Rating:
Another Paula Dean success. It was hard to believe how simple this recipe was to make. All of my guests raved over the crust. I used fresh strawberry and mango-pina the toppers. Just great!
Yum, Cheesecake!
04/19/2006 at 10:01pm
User: christa from Houston, TX User Rating:
My husband has been begging me to make him a cheesecake and when I found this recipe I decided to grant his wish. It was great! I did change it a little by making it in a 9x9 pan instead of a 9x13 to make them thicker and then baked it a little longer also. These cheesecake bars were so yummy I will be making them again for sure. Thanks Paula!!
Amazing!
04/18/2006 at 01:18am
User: Anonymous User Rating:
Oh my goodness! These cookies are absolutley divine! If you are thinking about trying them but aren't sure, DO! You won't be sorry!
cheesecake magnifico y'all!
04/17/2006 at 09:18pm
User: harriet from highlands, NJ User Rating:
This is a marvelous cheesecake receipe. Paula Deen never disappoints. Made this the day we saw it on Food Network, and it was an immediate 'hit' with the family.
Savannah Cheesecake Cookies
04/17/2006 at 05:03pm
User: Anonymous User Rating:
THE best idea,i.e. small bites of cheescake, and The best cookies ever. Simple and delicious. Many variations possible. A bona fide winner.
easy and delicious
04/16/2006 at 08:56pm
User: Jerry from Sedona, AZ User Rating:
These are the easiest bars ever...so simple and so delicious.
I've found a keeper with these...truly a crowd pleaser!
04/10/2006 at 06:03pm
User: Vicki from Pleasant Hill, CA User Rating:
These cheesecake cookies are truly the best non-chocolate dessert I've ever had!
Yummy
04/09/2006 at 04:23pm
User: Mar from ft lauderdale, FL User Rating:
My husband and Ilove love loved these cheesecake cookies and we love Paula Deen!!!!!
Lovely
04/09/2006 at 04:01pm
User: Anonymous User Rating:
this recipe ids so beutiful and looks delicious
Awesome
04/09/2006 at 11:17am
User: JENNIFER from apex, NC User Rating:
This recipe was so easy and so delicious. I am not really much of a cheesecake lover, however, these cookies were great. It took minutes to make and came together very quickly. Next time I plan on making the crust a bit thicker, but that is just a personal preference. Highly reccomended!
OH MYYYY GOODNESS
04/04/2006 at 08:52pm
User: LISA from ft smith, AR User Rating:
THESE ARE OUTSTANDING, LIKE I EXPECTED ANY DIFFERENT =) I ABSOLUTELY LOVE PAULA AND THIS SHOWS WHY. I MAKE THEM FOR EVERYONE I LOVE, THEY ARE THAT GOOD.
Heavenly
04/01/2006 at 07:03am
User: Anonymous User Rating:
It is a rave with everyone!
Cheesecake
03/29/2006 at 09:22pm
User: Anonymous User Rating:
I'd call these more like bars than cookies, but either way they are delicious! Yes...spray the pan good with a vegetable spray like Pam. I baked them in a 9 X 9 pan so they'd be thicker and served them with strawberry and blueberry preserves on top and a dollop of whipped cream. Everyone loved them!
Yummm!
03/29/2006 at 05:05pm
User: Kristin from Carnegie, PA User Rating:
These were sooo simple and equally DELICIOUS!! My family LOVED the Pecan Crust. Although, I had to let them bake a bit longer than what the recipe called for.
love it
03/27/2006 at 08:29pm
User: Anonymous User Rating:
i love this recipe. i make it for everyone in my neighborhoos. they call me mama cheesecake cookies thanks to you! i love you! you are my role model!
Rave reviews
03/27/2006 at 02:47pm
User: LORI from Mira Loma, CA User Rating:
I have made these cookies for home, and both of my jobs. My co-workers at the elementary school say that these are the "best in the world". If you like cheesecake, you'll love these cookies. As with any type of cheesecake, they are even better after a day or two in the fridge. YUMMY!!!!
great
03/27/2006 at 10:23am
User: Anonymous User Rating:
This is the best cheese cake i've ever bake.Since I does not bake go paula!
Soooo yum!
03/26/2006 at 09:10pm
User: Jessica from Hayward, CA User Rating:
These cheesecake squares are sooooo delicious! I made them in a smaller pan and they came out perfect!! Can't wait to make for office parties.
Dessert
03/26/2006 at 12:47pm
User: Julie from Henderson, NV User Rating:
I found this recipe to be very easy and I had everything in my pantry for a quick fix. The Savannah Cheesecake cookies were a hit with my hostess and everyone at dinner wanted the recipe. They are a light dessert and served with fresh strawberry whipped cream were very refreshing.
Excellent
03/25/2006 at 10:19pm
User: Anonymous User Rating:
The recipe is a winner aside from the length of time needed to bake. You must bake for 30 min, instead of 20. Otherwise, everything else is right on the money. You won't be disappointed. Use a smaller pan if you're desiring a thick product.