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Glazed Spinach Salad
Recipe courtesy Rachael Ray
Show: 30 Minute Meals  Episode: Hot Topic
Overall User Rating: Overall User Rating


Yummy
09/02/2006 at 01:45pm
User: Anonymous    User Rating:
I love spinach, and this was a great new way to give it some new flavor. My family loved it!




spinach
08/17/2006 at 01:30pm
User: teena from quincy, IL    User Rating:
I need to fix this again & not over cook it. I left it in the pot a bit too long! I do think this is a nice change!




Glazed Spinach
08/08/2006 at 11:58am
User: Ardette from McCarley, MS    User Rating:
This recipe is a favorite. It's so healthy and goes well with any kind of meat. Thanks




Not So Yum-O
08/05/2007 at 10:39am
User: Sharon from Valley Cottage, NY    User Rating:
my husband has asked me to lose this recipe. I trust his opinion about spinach since he is the lover of it not I




Not recommended
04/29/2006 at 01:08am
User: Anonymous    User Rating:
I really thought we would like this, so after I saw Rachael make it, I tried it. But, I have to say that none of us cared for this spinach. It just tasted odd and I would not make it again. Sorry!




Great way to make spinach salad more exciting
04/21/2006 at 11:44pm
User: Anonymous    User Rating:
This would be even better with some goat cheese sprinkled on top, but for a quick warm spinach salad - something different than we'd normally do - this does the trick.




great salad
04/18/2006 at 02:14am
User: Felicia from APO, CA    User Rating:
This salad was very good and it didn't take me very long to make either. I substituted the duck sauce with apricot preserves and it tasted great.




Waste of Spinach
04/12/2006 at 01:30pm
User: Chocha from estupida, NE    User Rating:
Threw this out.




Nasty
04/12/2006 at 01:29pm
User: Anonymous    User Rating:
Didn't care for this at all.




Too many ingredients without adding much
03/09/2008 at 08:39pm
User: Laura from Albany, NY    User Rating:
This was decent, but there are better ways to cook spinach without all the calorie-laden sauces. They didn't add much flavor anyway.