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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Baked Meyer Lemon Fries Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: The Kid in You Overall User Rating:  |
Fantastic!
11/17/2007 at 07:10am
User: cindy from bowie, MD User Rating:
I wanted to make these fries as soon as I saw them. They turned out great.Just the righ touch of each flavor. No ketchup necessary,
The best roasted potatoes ever!
11/09/2007 at 08:48pm
User: Sheri from Encinitas, CA User Rating:
Just made these tonight, they were a bit hit and absolutely delicious!
Best fry recipe
10/08/2006 at 01:07pm
User: S from Atlanta, GA User Rating:
This has been a hit with everyone I've made it for. Highly recommended!
great
08/25/2007 at 04:37pm
User: Anonymous User Rating:
These fries are just as good as and deep fried potato without the mess. You can't go wrong with lemon, garlic, parsley, and olive oil. Very good recipe.
Yummy fries
08/21/2006 at 02:37pm
User: Jenn from Fredericksburg, VA User Rating:
These baked lemon fries were fabulous! We made them when we had a friend over for dinner and paired them with a nice grilled steak. They would also be great just for a snack.
Delicious...with a twist!
08/14/2006 at 06:55pm
User: Tiffany from Cedar Rapids, IA User Rating:
Raised Italian, with amazing fresh basil in my refrigerator, I improvised a bit with great results. I coated the cut fries with olive oil, garlic and salt before baking...then added fresh chopped basil and a twist of lemon at the end. Couldn't miss...
Wow!
08/13/2006 at 10:14pm
User: Anonymous User Rating:
This recipe is fabulous! I use non-stick foil for easy turning. These fries would be great with anything but are particularly good with steak - the lemon flavor of the fries goes really well with rosemary, which I love on steak. Really different and wonderfully fresh!
mouthwatering fries
08/13/2006 at 10:01pm
User: Valarie from Stanberry, MO User Rating:
these are the best fries i have ever eaten, my family loves them!
Blackjack
07/23/2007 at 10:54am
User: Black from Washington, DC User Rating:
Very tasty and easy to prepare
Definitely a Make-It-Again recipe!
07/14/2006 at 06:55pm
User: Haileigh from Sacramento, CA User Rating:
The fries were easy enough to make and had the perfect crispness with a good soft bite in the center. The whole family enjoyed them (even the mother-in-law) which is a very good sign!
Very tasty!
07/04/2006 at 05:11pm
User: Heather from Houston, TX User Rating:
Served this to company and they were very impressed with the combination of flavors. Didn't see one fry left over on their plates! The only time consuming thing is cutting the fries but it was well worth it.
Not my fav
05/29/2007 at 07:59pm
User: Maria from Athens, GA User Rating:
Not my favorite...the zest did not stick to the fries rather to the bowl.
Delicious!
05/18/2006 at 10:25am
User: Kristen from Crystal Lake, IL User Rating:
These fries are tasty and easy to make. A great alternative to those greasy ones you get at restaurants!
Awesome Fries
05/04/2006 at 06:33pm
User: Nicole from Bristol, CT User Rating:
This is a great foolproof basic "oven fries" recipe. I made them without lemon or garlic the first time because my hubby is picky about things with lemon, and they were "pretty good" by his standards (translation: make again). Tonight I plan to make them the same way with regular sized All-American Burgers with Special Sauce by Ms. Ray. Dinner will be a hit, guaranteed!
Yum!
04/25/2006 at 06:55pm
User: Anonymous User Rating:
These fries can be enjoyed by kids and adults and are not that bad for you! I like to mak them with sweet potatoes.
Quick, easy, guilt free, yummy!
04/23/2007 at 08:21pm
User: Anonymous User Rating:
The potatoes were as tasty as fries. I did, however, toast the garlic in their skins before peeling and chopping.
Fabulous French Fries
04/09/2006 at 08:14pm
User: Debbie from Virginia Beach, VA User Rating:
I am very impressed with this recipe. The fries are fabulous! We have them for a party and have made them several times since. All our guests love them. The one change we made was to drizzle some lemon juice to the fries after they are done baking (in addition to the zest). The lemon flavoring is surprisingly great with the potatos.
Awesome!
04/06/2006 at 01:50pm
User: Jessica from Dayton, OH User Rating:
These were so great! My husband raved about these fries and said he would eat them anytime. This definitely deserves 5 stars!
Perfect No Mess French Fries
04/03/2006 at 05:05pm
User: Fran from Daytona Beach, FL User Rating:
Wow! My husband just loves these. The crispier the better. Keep your great recipes coming. Thanks
Wow!!!!!!!!!!!!!!!!!!!!
04/02/2006 at 04:34pm
User: Anonymous User Rating:
Really good
Pretty Good
02/21/2007 at 08:30pm
User: Robyn from Riverside, CA User Rating:
Everyone really liked this dish. My only problems with it was that it took awhile to zest the lemon. Also, you need to watch it closely and stir often so it does not stick to the bottom. Overall really great flavor!
