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| Spicy Sausage in Carrozza Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: The Kid in You Overall User Rating:  |
Spicy Sausage in Carrozza
10/09/2006 at 07:28pm
User: Anthony from Burlington, NC User Rating:
I wish I would have caught the episode this came from... because when I did it just by the recipe, it came out so-so. I really liked the mustard/garlic mix, it was offbeat... so it was hard to get my family to try it. I used fresh made pizza dough for the wrapping the sausage.. I'm not sure if it that makes a difference though >_<
YUM~
08/22/2006 at 04:58pm
User: Anonymous User Rating:
This recipe can also be used with sweet italian sausage and a blend of honey and regular mustard with garlic. It was delicious but very hard to keep pizza dough on the sausage after it had been sauteed in EVOO.
Blackjack
07/23/2007 at 10:55am
User: Black from Washington, DC User Rating:
Very good
Surprisingly good.
07/03/2006 at 07:37am
User: Anonymous User Rating:
Easy and delicious!
Fabulous!
05/03/2006 at 07:05pm
User: Anonymous User Rating:
I made this for dinner and served it with Bavarian sauerkraut. My husband and I both loved it!
Yummy sausage
04/11/2006 at 04:20pm
User: Anonymous User Rating:
I used this as an appetizer by using crescent rolls instead of pizza dough and cutting them in thirds for finger food. Everyone loved them. Easy to make
Fast, fun & full of flavor
04/09/2008 at 08:50am
User: Anonymous User Rating:
My family enjoyed this meal. I customized each sausage roll to meet the tastes of my husband and kids. No garlic in one, for example. For the vegetarian, carmelized onion, roasted red pepper and cheese rolled into the pizza dough. Everyone was happy. I suggest getting the dough from your local pizza parlor -- it's very fresh that way. Michael Chiarello's recipes always please us. And poaching the sausages is a great way to get rid of some of the grease / fat.
ok
04/03/2006 at 04:36pm
User: Anonymous User Rating:
looked good
Kick!
04/02/2006 at 03:16pm
User: Tabitha from Corona, CA User Rating:
Wow, what a hit this was at my Appetizer Dinner party! The only difference in my recipe was I used a spicy turkey sausage to keep it healty, and I also made a second mixture with reg. yellow mustard and still had the choice of the Dijon mustard. Spicy and very satisfying. This is a keeper for sure!
Pigs in a Blanket
03/07/2007 at 07:49pm
User: Anonymous User Rating:
I really haven't tried this particular version of this receipe..but several others..My Mother always called this type of food "Pigs in a Blanket"
kisses
01/29/2007 at 12:34pm
User: Heath from Lexington, NC User Rating:
Listen up ya'll, Cuz this is it The beat that I'm bangin' is de-li-cious Fergalicious definition make them boys go loco They want my treasure so they get their pleasures from my photo you could see me, you can't squeeze me I ain't easy, I ain't sleazy I got reasons why I tease 'em Boys just come and go like seasons So delicious (It's hot, hot) So delicious (I put them boys on rock, rock) So delicious (they wanna slice of what I got) Fergalicious (t-t-t-t-t-tasty, tasty) Fergalicious def-, Fergalicious def-, Fergalicious def- [def fading echo] Fergalicious definition make them boys go crazy They always claim they know me Comin' to me call me Stacy (Hey Stacy) I'm the F to the E, R, G the I the E And can't no other lady put it down
Spicy Sausage in Carrozza
01/28/2007 at 12:21pm
User: Anonymous User Rating:
Very easy and very good. I brought as an appetizer to a dinner party and it was well received. Nice and spicey but not too spicey. A great alternative to pigs in a blanket.