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Zucchini Custard Bake
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Easter/Spring Overall User Rating: 
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GOOD?
06/28/2008 at 09:27pm
User: Salina from Buford, GA User Rating:
GOOD?
Great for a group
05/03/2008 at 04:41pm
User: Anonymous User Rating:
I cooked this recipe twice. The first time was not good, but the second time it turned out great with a few personalized touches. My only complaint is that it doesn't keep well at all, so you really need to serve it all in one sitting. Also, I recommend adding sauteed onions over raw.
Just ok..
04/15/2008 at 10:37am
User: Laura from Little Rock, AR User Rating:
This was a little bland to me. If you are looking to use up extra zucchini, Ina Garten has a GREAT zucchini gratin recipe!
Fantastic Zucchini Recipe
04/07/2008 at 04:04pm
User: Doris from Las Vegas, NV User Rating:
Paula Dean seems to find such good recipes for fresh vegetables. Being a zucchini lover I was anxious to try this one and I was not disappointed. It was even good a day or two later. I didn't even have to nuke it, it was delicious cold. I told a couple friends about it and have given them copies so they could also try it. Thumbs up on this one, Paula!
Zucchini-lovers should eat this!!!
04/01/2008 at 10:16pm
User: Kathleen from Long Beach, CA User Rating:
This was a fantastic recipe - if you love zucchini, this is for you. I cooked the onion along with the zucchini so it would be tender and not so strong. This recipe is a lot like Barefoot Contessa zucchini gratin except for the eggs. Both recipes are excellent. I plan to make this many times in the future including for parties. Yum!
Great side
03/26/2008 at 03:24pm
User: JAMIE from Baltimore, MD User Rating:
I made this as a side for Easter and everyone loved it. Very easy to make, very yummy to eat!
i love it!!
03/25/2008 at 05:54pm
User: beth from lexington, KY User Rating:
i am not a big fan of zucchini, but this is awesome!!!
WOW....excellent recipe
03/24/2008 at 03:57pm
User: JOHN from Houston, TX User Rating:
This recipe is REALLY good....as Paula always says...try the recipe like it's written...then make it your own... I added more onion, more parmesan, was a little heavy handed on the Worcestershire and Pepper Sauce and I also recommend a little garlic mixed in and a little smokey paprika on top
POSITIVELY SCRUMPTIOUS
03/23/2008 at 02:30pm
User: Judith from Middletown, OH User Rating:
We made this for Easter dinner today, and it was AMAZING... my husband (zucchini is not high on his list of veggies) ABSOLUTELY LOVED this zucchini bake... he said this recipe is a keeper and it was EASY to make. Thank you for sharing Paula! Judy Middletown, OH
Lucious Looking Zucchini!!
03/22/2008 at 05:10pm
User: Cynthia from Liberty Twp.,Butler Cnty, OH User Rating:
I caught part of the show, only because I was unpacking...it looked easy to prepare but the final product looks very gourmet...Happy Easter to you Paula, Michael, and the Boys and families...ckmchildadvocate@aol.com
Loved it!
03/17/2008 at 04:39pm
User: Lisa from Revere, MA User Rating:
This recipe not only smelled great when it came out of the oven but it tasted great too! The zucchini loaded it with flavor.
Zucchini Lover
03/16/2008 at 02:39pm
User: Jean from Cantonment, FL User Rating:
I thoroughly loved this recipe.. as I enjoy fresh veggies and eggs.. I will most definately use this one again. thanks, Paula, you're the best
Not Paula's Best
11/23/2007 at 07:25pm
User: Helen from Oceanside, CA User Rating:
This dish is alright. Not great, just alright. It looked better than it tasted.
Love it, LOVE it, LOVE IT!!!
08/09/2007 at 09:42pm
User: Marcie from North Scituate, RI User Rating:
Just the best! I was surprised how quiche-like it tastes! The bread crumbs make a little crust! I make this recipe with Gluten Free bread crumbs and it comes out just perfect.
Bland....needs something
07/16/2007 at 08:45am
User: Patricia from Meadville, PA User Rating:
Sorry Paula, and all others who seemed to really like this dish, but I made it, faithfully following the recipe, and it was quite bland and unexciting. I think it needs more flavor, maybe using some bacon or smoked ham, and some herbs like thyme. I'll probably make it again, because it has possibilities, but will tweak it some.
Out of this world!
07/14/2007 at 11:39pm
User: Mandy from Hampton, VA User Rating:
I usually end up giving away most of our garden zucchini because I get so tired of only having one way to fix it (fried). This little gem is going to become a summer staple! Such a unique flavor, and it tastes even better with a dollop of sour cream on top. Many thanks, Ms. Deen...
Great!
06/23/2007 at 05:28pm
User: ANDREA from Pearland, TX User Rating:
This was incredibly easy. I took it to a pot luck the first time I made it and got rave reviews!
Yum!
05/25/2007 at 08:25am
User: Anonymous User Rating:
Really, really good. And a different way to eat zucchini!
Best side dish ever
05/23/2007 at 03:44pm
User: Anonymous User Rating:
I made this for Easter Sunday and three times since. My husband said it was his best side ever. I know that I will hold on to this recipe.
Delicious
05/12/2007 at 08:55am
User: Linda from Blairsville, GA User Rating:
I served this dish at Easter. One of our guests didn't eat zuchinni, but went back for seconds. Easy, EASY to prepare and most impressive when on your buffet or dinner table! I'm serving it for Mother's Day and also using summer squash for more color.
willow496
05/10/2007 at 06:09pm
User: Carol from Brandon, FL User Rating:
Delicious "can't stop eating it" recipe. Since my boyfriend and I are on diets, (and his cholesterol is high) I lightened the recipe by: using only 1 tbs of light margarine to cook zucchini, 2 egg yolks + equivalent whites to equal 3 eggs (3/4 cup) and fat free 1/2 & 1/2 for the evap. milk or light cream. I also cook the chopped onion with the zucchini to be sure it is tender. The recipe does not suffer at all with the changes!
* * * * * Five Extra Stars from me!
04/16/2007 at 04:58pm
User: Michael from Fairfield, CA User Rating:
Paula you always hit a home run with your recipes, BUT this one was "out of the park" ... Excellent dish and VERY tasty ... I just took another 'custard' out of the oven that I made today with Asparagus, and it's equally delicious.
every good
04/09/2007 at 09:04pm
User: Anonymous User Rating:
it is every good
This receipe was easy and very good
04/09/2007 at 05:53pm
User: Marilynn from Canyon Country, CA User Rating:
I really liked this receipe. I microwaved the zuccini with butter and Paula's seasoning in the dish I was serving it in, then drained the juices before putting in the custard part, and used onion powder instead of instant onions. Turned out great. Actually I am making a half batch tonight. Thanks again Paula
Easy to bake, nice taste
04/09/2007 at 01:23am
User: Anonymous User Rating:
I tried it for Easter Lunch. It was very tasty, but the zucchini drained a lot of water, so for next time, I would put less evaporeted milk.
Wonderful custard bake
04/08/2007 at 01:34pm
User: Anonymous User Rating:
This was excellant. It needs 10 stars. It was easy and absolutely delicious.
it looks good
04/07/2007 at 11:09am
User: Anonymous User Rating:
she's a great cook
Extremely easy and versitile
04/05/2007 at 11:39am
User: jessica from gosport, IN User Rating:
When Paula made this recipe on her show I envisioned the possibilities in cooking it. We don't do zucchini very often. So I made two using asparagus - one with ham and the other with bacon. Both tasted great and the recipe was so simple I couldn't believe it. I'm looking forward to trying other veggies in this recipe. Thank you Paula for coming up with extremely easy and tasty recipes.
Excellent
04/04/2007 at 07:55pm
User: Richard D. from Tiverton, RI User Rating:
Easy preparation, very tasty, colorful
GREAT
04/04/2007 at 04:17pm
User: DOLORES from TUCKAHOE, NY User Rating:
LOVE THIS RECIPE - I CHANGED 1 ITEM - THE ZUCCHINI AND PUT IN BROCCOLI. IT CAME OUT GREAT EVERYONE ATE IT - NONE LEFT.
Easy and delightfully delicious
02/01/2007 at 05:52pm
User: Ramona from Macon, GA User Rating:
This recipe took little time to prepare and was delicious to eat. Even my husband who is a meat and potato man loved it.
A new family favorite
01/25/2007 at 05:26pm
User: Sue from Des Plaines, IL User Rating:
I made this for a family gathering and should have made two. The dish was clean enough to put away without washing. It's been requested several times since that dinner. Thanks.
not quite quiche zucchini
01/08/2007 at 07:37pm
User: Anonymous User Rating:
This was extrememly easy to make, as are most of Paula's recipes. Good texture and taste. Wouldn't change a thing.
New life to zucchini
10/05/2006 at 05:30pm
User: Chastity from Longmont, CO User Rating:
After making everything I could think of using the zucchini that overgrew my garden, I looked this recipe up on the website and gave it a try. Loved it! I have decreased the salt and have tried using other veggies like red peppers and corn to add texture. This is an excellent base for any veggie recipe.
Great Zucchini
06/03/2006 at 06:00pm
User: LORI from Fremont, CA User Rating:
Made this for Easter at my parent's house; it was easy to make and was enjoyed by everyone. Will make again. Thanks Paula.
Paula's Zukes
05/22/2006 at 04:06pm
User: TED from Washinton dc, DC User Rating:
Easy to make, tastes good
really loved it!
05/13/2006 at 03:53pm
User: Yvonne from Manassas, VA User Rating:
I cooked the zucchini with olive oil instead of butter, it still tasted great to me!
Four stars with a little recipe tweaking
05/09/2006 at 09:35pm
User: TAMMY from Brush Prairie, WA User Rating:
I have made this twice. The first time, I made as directed. The second time I made some minor changes. The first time just didn't seem like "custard," and the onions were too strong. So, the second time I change the onion amount to 1/3 cup, and added them to the zucchini while cooking. Also, I shredded/grated the zucchini and only cooked for several minutes. The result was much better, and certainly worthy of making again.
OVER THE TOP
05/09/2006 at 06:54pm
User: Cathy from Mechanicsville, VA User Rating:
Oh my goodness Paula has done it again - my family LOVED this recipe. It is out of this world as Paula would say.... Cathy Cray Richmond, VA
Delicous and easy side dish
04/26/2006 at 04:59pm
User: Walt from Virginia Beach, VA User Rating:
I'm always looking for interesting veggie sides...this fit the bill very nicely and it wasn't at all time consuming. Keep up the good work, Paula. You're recipes are easy to follow, delicous to eat and you're as charming as all get out to watch. Love your show...
Zucchini Custard Bake
04/24/2006 at 04:20pm
User: Ron from Oldsmar, FL User Rating:
Great addition to any meal. Used it for Easter with a Honeybaked Ham. Family loved it! Easy to make.
Excellent
04/23/2006 at 10:49am
User: Marinia from Oakland Gardens, NY User Rating:
This dish was excellent and very easy to prepare. I made it for my entire family on Palm Sunday and it was a big hit and I had 3 requests for the recipe. I'm making it again today, Easter Sunday.
Deliciously addicting
04/22/2006 at 04:34pm
User: Anonymous User Rating:
My kids loved this dish! To think there's vegetables inside.
A Welcome Change
04/22/2006 at 11:19am
User: Carolyn from Dunnellon, FL User Rating:
My husband liked the dish but I would add a little extra zucchini or yellow squash and I would like it a little less soft when cooking the squash. Great flavor! Love Paula's show!
yummy
04/19/2006 at 05:53am
User: Jill from Macon, GA User Rating:
This a good recipe for hiding your veggies for a picky eater. I loved the parmesan cheese with the squash.Of course,I used more cheese on top. Thanks Paula for a simple yet delicious recipe.
New Easter Vegetable now.
04/17/2006 at 11:09am
User: Judith from Hudson, FL User Rating:
This was very simple and it was just delicious. I was a little scepticle of the idea of canned milk in my recipe, but it was just great, and my family loved it. Definately a winning recipe.
Not my favorite
04/17/2006 at 07:56am
User: KRISTEN from casselberry, FL User Rating:
I love zucchini. I actually liked this recipe but my family did not comment on it at Easter dinner. In Laws barely tasted it. I think it isnt worth all the extra fat and calories as opposed to fresh steamed zucchini although it was good it just did not go over well with anyone else.
Verty Tasty
04/16/2006 at 10:52pm
User: Donee from Boulder Creek, CA User Rating:
Real good taste to this dish and it was easy to make.
AWESOME!!!!!
04/16/2006 at 07:37pm
User: Jeri from Columbia, SC User Rating:
The title threw me off but this was a great refreshing change from the traditional squash cassarole. Paula, thank you for making my Easter dinner a hit!
Best ever
04/16/2006 at 05:26pm
User: PATRICIA from Hicksville,Long Island, NY User Rating:
Paula, this was absolutely the best. My family LOVED it. They couldn't get enough. You go, girl.
Zuccini Custard
04/16/2006 at 11:32am
User: Anonymous User Rating:
This is one of Paula's jewels. I served it at a dinner party last night and everyone loved it.
Easy yummy veggie
04/14/2006 at 05:48pm
User: Maili from Beaverton, OR User Rating:
Finally a veggie dish my whole family liked. This is a great dish for easy weekday meals or when company s over. It is slightly sweet and hardy at the same time. Dont over cook the zukes.
Not Impressive
04/11/2006 at 05:37pm
User: Katherine from Seymour, TN User Rating:
Well...it wasn't great. Would've preferred the squash just sauteed with a bit of butter and herbs. The texture of this was a bit mealy for my tastes.
Zucchini Bake
04/09/2006 at 09:48pm
User: Suzanne from Laguna Niguel, CA User Rating:
This was simple to make and very tasty! I had it on the table in no time at all. Thanks, Paula!
Family Get-together Pleaser
04/09/2006 at 08:23pm
User: RUTH from MIDLAND, TX User Rating:
Quick & easy. I used 2 1/2 lbs of zucchini. Everyone loved it.