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| Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Spring Fling Overall User Rating:  |
Wow, a winner!
12/29/2006 at 08:50pm
User: Christine from Raleigh, NC User Rating:
The whole meal was delicious. I started with a nice bread and olive oil dipping sauce then finished up making this meal. I omitted the egg. It was fantastic with all the different flavors. I highly recommend!
ltrahan17
10/13/2007 at 12:23pm
User: Anonymous User Rating:
Seriously delicious. I usually only cook Cajun meals, but my husband wanted Lamb one night so I tried this receipe out. Its an everyother week meal for us now.
Lamb yes, Leek with plum sauce...no
09/29/2007 at 03:20am
User: Anonymous User Rating:
The Lamb was fabulous, but i wouldnt eat it with the leek and plum sauce mixture again. The other veggies were fantastic as well.
Lamb Lovers
06/26/2006 at 05:16pm
User: Anonymous User Rating:
I could not find the plum sauce, but made this with only the preserves and it is outstanding! I did find the plum sauce and tried it later - my family still likes the recipe without. The sauce has a bit of a "chili" flavor and we preferred tasting the lamb and sauce without it.
Tasty and easy
06/12/2007 at 05:15pm
User: Anonymous User Rating:
This recipe was a snap to prepare. I had never eaten lamb, let alone cooked it, but Holly's directions are clear and simple. In less than half an hour I had an elegant, and more importantly, flavorful meal on my table. The fresh ingredients are the key to this dish.
Delicious!
05/09/2007 at 06:13pm
User: Tracy from Bethesda, MD User Rating:
My family and I including my 4-year old absolutely loved this meal and I am not a huge lamb fan! The sauce is unbelievably good and would be great with pork or chicken too. Like others, we left out the egg - just a personal choice. Otherwise, we made it exactly as is. You won't be disappointed!
Great Lamb Recipe!!
04/30/2006 at 09:52am
User: Anonymous User Rating:
I have made this twice and it is a great, easy recipe- very good for "company". I did not make it with asparagus but instead with green beans and mashed potatoes- great combination. Instead of plum jam, I used plum chutney (Whole Foods has it). Thumbs up!!
Made it with loin chops
04/20/2008 at 09:51pm
User: Casie from Chicago, IL User Rating:
I made this dish with loin chops instead, so naturally I had to cook it a longer. Also, I couldn't find plum preserves, so I substituted with red cherry preserves - my family thought this was delicious. Like most everyone else, I omitted the egg. I cook lamb a lot - this was my husband and kid's favorite version.
Wonderful
04/20/2008 at 10:52am
User: lauren from powell, OH User Rating:
This recipe was fantastic. We followed it to the letter, but perhaps cooked the lamb a bit longer and it was fantastic. Yum!
Easy and delicious
04/19/2007 at 03:04pm
User: Anonymous User Rating:
I really enjoyed this recipe, but it should probably contain a warning about washing the leeks.
Delicious!
04/19/2006 at 12:27pm
User: MARTY from White Bear Lake, MN User Rating:
I made the lamb chops portion of this with steamed asparagus on the side - the lamb was wonderful - delicious and different with the sauce. I will be putting this in our dinner rotation - and will definitely make for a dinner party.
Delicious!!!
04/16/2006 at 08:22pm
User: Anonymous User Rating:
I made this recipe for Easter today. It was absolutely delicious, especially the plum sauce. It was easy and finished in under 30 minutes. Guests were impressed and I didn't have to kill myself doing it. I will definitely make this again. I followed the time instructions exactly and the meat turned out perfect!
great!!!
04/15/2006 at 08:38pm
User: Anonymous User Rating:
I tried this receipe and it was great for me and my family!
EXCELLENT
04/11/2006 at 08:48pm
User: M'Lisa from Tallahassee, FL User Rating:
When I saw this show on TV, it looked good, but I was apprehensive b/c I've never eaten, let alone cooked, lamb. I went to the store and bought all of the ingredients and cooked it the next night. Everyone in my family LOVED it; it was absolutely delicious. Even my 10 year old, who doesn't really like meat, liked this meal. Yes, I did the asparagus and potatoes also, and they were very good. Even though I hadn't prepped anything in advance, it only took me about 45 minutes to prepare this meal. Not bad for a completely new recipe! We LOVED this and can't wait to try the other recipes this week.