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Chicken Piccata with Lemon, Capers and Artichoke Hearts
Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Spring Fling Overall User Rating: 
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Outstanding
07/15/2008 at 03:38pm
User: Mark from Renton, WA User Rating:
This recepie is top notch. I have served this several times to family and friends and I always get compliments and requests for the recipie. Some even say this recepie is better than local restaurants. Now I always serve this when I hae a group to impress. This one is a real winner. Thanks Robin!!!
Delicious and Easy!
06/19/2008 at 08:21pm
User: Jennifer from fairfield, CT User Rating:
This chicken was fantastic. I did not have capers on hand so I did omit them and I added a little cornstarch to thicken the sauce a bit. Otherwise this recipe was delicious, healthy, and super easy to prepare. My family loved it!
Excellent
06/07/2008 at 12:03pm
User: Pam from Albany, KY User Rating:
I love chicken piccata. This recipe is perfect. Even my husband, the picky eater, loved it. I've made this a couple times and will make it again. I've shared the recipe with friends and everyone loves it.
Tasty!
06/04/2008 at 08:19pm
User: Anonymous User Rating:
Very good!! made it with mashed potatoes instead of rice since I didn't have any brown rice. Omitted the white wine as well and it tasted good.
great and easy
05/27/2008 at 08:27pm
User: Anonymous User Rating:
great and easy
I rated this 9/10 my wife loved it and said I should make again
04/25/2008 at 10:33pm
User: Eric from Olathe, KS User Rating:
I was looking for an entree I could make with chicken and marinated artichoke hearts. I finally settled on this recipe but I made it differently. I used chicken breasts and coated with egg and then bread crumbs and the spices. I actually did this in my wok , then poured out the oil. I mashed the artichokes, with zest , lemon juice ,salt and pepper broth, capers. I did not use this in the rice but poured this into the wok with the chicken and the broth etc and let it simmer slowly for a bout 30 minutes . I must have used the right amount of lemon , lemon peel and the capers as the sauce with the chicken came out just tangy enough without overpowering the artichoke.It made a great sauce and permeated through the chicken. Like I said,my wife who loves artichokes but is picky, said right away to make this one again!
quick and healthy
04/17/2008 at 10:30pm
User: Anonymous User Rating:
With the capers I will decrease the lemon juice by half next time. Other then that this recipe is very good.
Chicken Piccata w/capers * artichoke & lemon
04/09/2008 at 08:43pm
User: michelle from gaithersburg, MD User Rating:
This taste better as a left over as the sauce tends to marinate the chicken and inhance the lemon flavors. White chicken meat can get dried out using too much acid (lemon). Capers are your sub for salt, you don't need to add salt. I would recommend doubling up on the sauce-it is fantastic! I added a touch of toasted pine nuts for crunch-but just a touch!
Awsome
04/07/2008 at 05:13pm
User: Anonymous User Rating:
One of the best Chicken Piccatas I have ever had!!
Horrible
03/27/2008 at 09:32pm
User: Shelley from Bham, WA User Rating:
I thought this was one of the worst things to use these ingredients on! I was not happy w/ the sourness. The artichoke hearts, capers and the lemon juice was way over the top. Possible nixing the artichokes may make it better? Not going to make it again!
just average.....
03/27/2008 at 07:38pm
User: Sheila from Burtonsville, MD User Rating:
I was excited to try this based on other reviews but was disapointed by the outcome. The sauce just did not thicken at all. I didn't think it was really lemony, despite using fresh squeezed lemon juice. It was ok, but overall, this wasn't my favorite dish.
Quick and fabulous
02/15/2008 at 11:07pm
User: Arlene from Nutley, NJ User Rating:
This is a wonderful dish for a quick mealtime, but it can certainly become a favorite for entertaining! There were no 'exotic' ingredients and it was great!
A new family favorite
10/20/2007 at 11:31pm
User: Brenda from East Taunton , MA User Rating:
Easy to make. Great flavor. I used this for a dinner party. Did I impress my guess???? YES>>>>>>>>
Super Easy and Delicious!
10/03/2007 at 03:22pm
User: Anonymous User Rating:
This was so easy to make and turned out so delicious. It will be a new staple recipe for me. Also, all ingredients were things I had on hand.
Wow - this was delish!
10/02/2007 at 11:27am
User: Gary from Dallas, TX User Rating:
This was a very tasty meal thast you could serve to anyone on any occasion and feel comfortable. The level of flavors were complex and blended well. The wife who loves all the staple ingredients, just flipped over this recipe. Needless to say, she thought it was a keeper as I did too. Give this a try, you won't be disappointed.
tasty!
10/02/2007 at 05:22am
User: Julianne from Yucca Valley, CA User Rating:
yum yum yum! very flavorful!
Kids loved it
09/04/2007 at 08:54am
User: Anonymous User Rating:
Kids loved the taste of the chicken but didn't eat the capers or artichokes.
AWESOME!
08/30/2007 at 09:38pm
User: Tricia from Shrewsbury, MA User Rating:
This was a great recipe. I had 8 people for dinner and everyone loved. As my company left they were asking for the recipe. My kids also liked it. I served it over linguine with all of the sauce.
Chicken Piccata
08/30/2007 at 09:42am
User: Diane from Titusville, FL User Rating:
very quick and easy, but I will cut back on the lemon juice, I believe it had enough tart from the artichokes
Very lite, and yummy
08/28/2007 at 05:58pm
User: Rebecca from Douglas, WY User Rating:
Quick, easy, and very, very tasty. If you're looking for something a little bit different to do with chicken breast this is the receipe to try out!
Tasty!!
08/14/2007 at 09:14am
User: Claudia from Bloomfield, NJ User Rating:
This is an incredible easy recipe and the taste is great. I recommend it for on the go parents.
clew1
07/31/2007 at 06:32pm
User: Catherine from Los Angeles, CA User Rating:
Great recipe and very quick and easy.
ThankYouThankYouThankYou
07/25/2007 at 10:09pm
User: Anonymous User Rating:
I'm a total beginner - but aspiring cook. New kitchen - pots and pans, yadda yadda. This was the first thing I made - minus the chicken broth (I'm not a fan of sauces) - or the artichoke hearts (because I didn't have any). Put that all to the side - it has been the best meal I've made (4 in total so far - 1-1/2 weeks). Definitely would make it for guests...and it was an inspiration. I imagined "wow" if they all taste this good - I can't "wait" to cook!
great chicken
07/07/2007 at 11:03am
User: SANDY from Dallas, TX User Rating:
This is a very flavorful chicken dish and the sauce is just perfect, not to much lemon. Served with a wild rice instead of plain rice makes it great for company. Sandy, Dallas TX.
Fabulous Dinner!
06/30/2007 at 11:03am
User: Michelle from Kingman, AZ User Rating:
I prepared the chicken according to Robin's directions with the exception of using a little less capers. Instead of the suggested side dishes I made mini penne with an artichoke/lemon pesto garnished with a basil chiffonade and fresh tomatoes for color... I don't normally rate recipes (lack of time) but this was so fantastic that I had to comment! Michelle, Kingman AZ
Tender and Tasty!
06/25/2007 at 06:11pm
User: Lynne from Springdale, PA User Rating:
This was really easy. I used the leftover chicken broth to make the rice. I left out the lima beans, but followed the recipe, otherwise. Such tender chicken and tasty sauce. The sauce didn't thicken, but was fine as it was. I will definitely make this again.
Two thumbs up!
06/24/2007 at 08:57pm
User: LISA from Lincoln, CA User Rating:
My husband who is picky, picky, picky liked this. I loved it - not too lemony for us!
chicken piccata with capers
06/13/2007 at 04:19pm
User: Anonymous User Rating:
Chicken Piccata was great and very easy to make. The hole faily liked it.
Great for Company
06/12/2007 at 09:12am
User: MAGGIE from GREENWOOD, IN User Rating:
I made this for my family and we loved it. I took off capers and artichokes for the kidlets but that was just more for me! I used regular brown rice instead of instant, kept all else the same. It was wondeful. Served steamed asperagus on the side with a little lemon juice and salt.
Great and easy too
06/07/2007 at 12:44pm
User: Anonymous User Rating:
I love this recipe and frequently use it. I omitted the capers.
My husband loved it!
06/02/2007 at 08:47pm
User: Jen from Bethel, CT User Rating:
This was quick, easy, and delicious! Definitely a "make it again" dish!!!
so tasty
05/17/2007 at 06:20pm
User: Anonymous User Rating:
This dish was simple to make when I tossed all the ingrediants in a bag and popped the chicken breast in. I don't like rice so I substituted some creamy mashed potatoes and some steamed baby carrots on the side. It was a huge success and everyone loved it. I'll be making this one again.
Excellent!
05/13/2007 at 09:17pm
User: CHRISTINA from Potomac Falls, VA User Rating:
Very easy to make and delicious. Chicken was tender and all ingredients really worked well together. Even my very picky husband enjoyed it!
Excellent
05/05/2007 at 03:52pm
User: Murray from Buffalo, NY User Rating:
Pounding the chicken flat is key. The lemon zest and lemon juice helped with the flavor bigtime.
Nice...
04/18/2007 at 01:13pm
User: Kathleen from Yuba City, CA User Rating:
I don't usually make Robin's recipes because I love the process of cooking and have the time to do it, so shortcuts are far less important to me than exquisite flavor--but this was really good. I did halve the lemon zest and juice, & added a touch more wine, but otherwise made it as written.
great
04/11/2007 at 01:06pm
User: Robin from Royal Oak, MI User Rating:
this was easier than my usual picata recipe and just as good!
Love it!
04/02/2007 at 02:36pm
User: Sherri from LaPlace, LA User Rating:
Great Chicken picata!
Yummy!!!!
04/01/2007 at 01:00pm
User: carolyn from camarillo, CA User Rating:
First time making one of Robin Miller's recipes and I have to say I picked a good one. This dish was very easy to make and had lots of flavor. Served it over plain steamed white rice, will try it over pasta next time. Can't wait to try another one of her recipes.
YUMMMMMMMM
03/22/2007 at 01:50pm
User: Jessica from Columbus, OH User Rating:
This recipe was undeniably delicious, and the leftovers are wonderful as well!!! The only change I made was the addition of some cannelini beans for extra protein(add them with the chicken stock, etc. so they have a chance to soften/cook). I served everything over pasta and with some simple french green beans and it was a perfect meal. My only gripe is that it took a little longer to prepare than I'd anticipated.
Good but Mild
03/20/2007 at 01:21pm
User: PATTY from Lake Elsinore, CA User Rating:
This was very good but the flavor was a little mild.
Easy
03/17/2007 at 12:10pm
User: Anne from Des Peres, MO User Rating:
This was fairly easy. My husband thought the artichoke pieces were too large, will cut up small next time. Nice fresh lemony taste to it.
NOT too lemony.....Just PERFECT
03/05/2007 at 01:28pm
User: Heather from Chesterfield, MI User Rating:
I've always loved chicken piccata but didn't know how to make it. This is the only site I could find with all of the key ingrediants: lemon, wine, artichokes AND capers. This IS how its done in fine restaurants. So I made it for the first time without practicing (and I am by no means a cook) for 10 people. One of whom was my 83 year old master chef grandfather. His compliment was that it tasted like I had been making this dinner for years because it was so delicious! I take no credit for that with the fool proof recipe. In fact, I even added just a little more lemon...It was perfect. Thank you Food Network and Robin Miller. Can't wait to serve this dish to my dear friends tomorrow night!
Devine!!!
02/15/2007 at 08:24pm
User: Susie from Chesterfield, MO User Rating:
Valentine's Day is also my anniversary so I wanted to fix something wonderful for my husband. This dish not only made a beautiful presentation but it was incredibly easy and delicious. It was so good, the next day I skipped lunch at work just so I would be hungry for leftovers. We warmed it up and had a nice salad with it the next night and it was just as delicious. I will be fixing this many times in the future. We couldn't have had a better Anniversary dinner if we had gone to a five star restaurant and it was much more reasonably priced.
Easy and delicious
02/12/2007 at 10:15pm
User: SUSAN from New York, NY User Rating:
Tried this recipe last minute. Had a can of artichokes and always have the rest of the ingredients on hand. It was quick, easy and absolutely delicious. Took no time at all. Great for your family or guests. Very flavorful way to dress up chicken cutlet and make it special.
Love this!
02/10/2007 at 08:52am
User: CJ from Paris, TN User Rating:
Loved it. What more do I need to say?
Better than Restaurant
02/04/2007 at 01:03am
User: Jennifer from Santa Rosa, CA User Rating:
I got this idea from a great Chicken Piccata I had in San Francisco and I followed this recepie and it is SOOOOOOOOO good!!
AGREE WITH "TOO LEMONY, NEEDS A LITTLE BUTTER" REVIEWER
01/21/2007 at 04:52pm
User: JACQUELINE from Buffalo, NY User Rating:
I'VE HAD CHICKEN PICATA OUT & IT WAS NOT AT ALL THIS TART. I AGREE, IT COULD HAVE MAYBE USED A LITTLE BUTTER @ THE THICKENING STAGE, OR PERHAPS A LITTLE LESS WINE. I TRIED NOT TO DEVIATE FROM THE RECIPE, BUT I DID USE LEEKS INSTEAD OF ARTICHOKES, WHICH SHOULD NOT HAVE MADE A BIG DIFFERENCE. STILL, THOUGH MY HUSBAND REALLY LIKED IT, & I DID NOT. WILL LOOK TO ANOTHER CHEF'S RECIPE NEXT TIME.
WOW
01/17/2007 at 05:08pm
User: Jay from Spring, TX User Rating:
A fantastic recipe...very easy to put together! My wife loved it. We skipped the rice and had Fettuccini alfredo on the side. A terrific blending of flavors! All my favorites, if I could only find a way to slip in some feta, I might eat it every week.
Delicious!
01/12/2007 at 02:17pm
User: Anonymous User Rating:
This recipe took longer to prepare & cook than it said, but thats ok because it was delicious!
Tangy good!!
01/11/2007 at 10:25am
User: Lori from Glendale, AZ User Rating:
This recipe was very easy and lemony good. I served with pasta, my kids loved it,
It tasted like eating in a nice restaurant!
01/09/2007 at 11:36pm
User: Anonymous User Rating:
Amazing - I cooked this dish on a night after work and it was relatively easy and tasted like we were eating out. I couldn't believe I had cooked this miyself, it was that amazing! I did skip the lima beans all together though.
great weeknight meal
01/02/2007 at 02:19pm
User: Andrea from jacksonville, FL User Rating:
This is a great way to cook chicken without it getting too dry. My family and I love the artichokes and capers in it.
Favorful Dish
12/11/2006 at 10:10am
User: Bruce from Rochester Hills, MI User Rating:
First time trying one of Robin's recipes and it was delightful. I am not a fan of capers & artichoke hearts, even though my wife is, this dish was very favorful. I did not thicken the sauce this time but will most likely next time making it. The lemon flavor was wonderful and a very refreshing meal.
Our Favorite!!
12/03/2006 at 05:07pm
User: Maria from Yakima, WA User Rating:
This is my husband's and my favorite recipe; it is simple yet so fulfilling in every way. The lemony flavor along with the spices permeates the chicken so that for the first time, I actually enjoy eating chicken breasts!! I've substituted frozen peas for the lima beans and this dish just hits the rights spots: flavor, balance of spices - tart, salty, it's nutritious and even better, takes about 30 minutes to prepare and cook like the instructions indicate.
review
11/09/2006 at 02:43pm
User: Anonymous User Rating:
I thunk having the artichokes and capers is a bit much. Stick with the capers.
Great Recipe
11/05/2006 at 09:39pm
User: Anonymous User Rating:
I made this a served it over angel hair pasta instead of rice. I also made it with out the lima beans. It is great either way!
Yummy!
10/18/2006 at 09:45am
User: Barb from Troy, MI User Rating:
This recipe was delicious and so easy to make! I did substitute cream of asparagus soup with the chicken broth (because I didn't have any) and it made the sauce a little thicker and still turned out great! Loved it!
Delicious and Easy with a Little Modification
09/12/2006 at 11:23am
User: Susan from Marietta, GA User Rating:
I loved this recipe. Chicken piccata is one of my favorites and both my husband and I enjoyed this one. Artichokes were great. Some people complained it was too tart, but I had to substitute chicken broth for white wine (since I had none) and it was perfect. Like another reviewer, I also had to add a little flour to thicken; I actually added a little water to the plastic baggie I coated my chicken in and got the leftover flour and seasonings.
Very Lemony
09/02/2006 at 12:34pm
User: Susan from Monticello, NY User Rating:
Another great dish that I saw on Sat. Morn. TV. A little bit of work but worth it. Another must repeat dish..
Chicken Piccata with Artichoke Hearts
06/10/2006 at 08:02am
User: Anonymous User Rating:
The recipe was a little too salty and tart so I will try it again with less capers and lemon. My husband, a man that does not like to try new things, did like the dish but not the artichokes. He described it as "different, but needs gravy". Oh well, can't please everyone.
So yummy!
06/01/2006 at 09:37pm
User: Linda Lee from Rancho Cordova, CA User Rating:
This dish comes together really quickly & is so tasty. All I've served it to love it.
Very Good
05/29/2006 at 12:23pm
User: Anonymous User Rating:
A hit with company.
tasty and easy
05/05/2006 at 07:15pm
User: Anonymous User Rating:
Very tasty and easy. The flavors blended very well.
REFRESHING
05/01/2006 at 03:10pm
User: Teri from Stockton, CA User Rating:
I absolutely loved this recipe!! I am not much of a meat eater but I had to give this one a try. The lemon juice and artichoke hearts are such an awesome combination and its so crisp and light! I will be making this dish again, and again!
ok
04/29/2006 at 11:21am
User: DOUG from Little Rock, AR User Rating:
a little too tart for me, but I didn't add capers so maybe that's the problem.
Too much lemon
04/22/2006 at 06:30pm
User: Anonymous User Rating:
I found that the amount of lemon was a little bit overpowering...I think that the taste would have been a little less lemony if a little butter was also used in the sauteing of the chicken, and about half of the lemon in the sauce.
Fast, Easy and Delicious!
04/18/2006 at 08:20pm
User: Anonymous User Rating:
I made this right after seeing the program and it was so easy! The chicken was moist and delicious...we even had some leftovers and they were just as good the next day. Will definitely make again!!
YUMMY!
04/18/2006 at 09:29am
User: M'Lisa from Tallahassee, FL User Rating:
My kids and I really loved this dish. My husband wasn't crazy about the artichokes, but otherwise liked it. Very tasty and fulfilling. Another yummy and easy recipe....I'm loving Robin Miller!!! :)
Fantastic - I'm an instant Robin Miller fan!
04/17/2006 at 08:18pm
User: Sharon from Austin, TX User Rating:
This is the first recipe I've tried of Robin's and it's definitely not going to be the last! This was such a great, tasty, quick & simple recipe! Perfect for a busy weeknight. The capers & artichoke hearts (even my husband who's not the biggest artichoke fan enjoyed it) added so much flavor to the light overall taste. We made some slight modifications... Found that we had to thicken the sauce with a bit of flour. My husband is not fond of lima beans, so we used canned (drained, rinsed) butter beans instead. And finally, we just made regular brown rice with low sodium chicken broth in the rice cooker, rather than instant rice on the stove top. Try it - I hope you love it as much as we did! :)
Elegant and inexpensive too!
04/13/2006 at 05:51pm
User: Deb from Felton, DE User Rating:
I prepared this for company and it got rave reviews. The only thing I would suggest is to reduce the amount of lemon juice by about half (taste it after that and if you want more go ahead and add it) I also threw in some mushrooms. Served it with rice pilaf and fresh asparagus.
Full of Flavor and Easy
04/13/2006 at 09:26am
User: Angela from Bishopville, MD User Rating:
My husband and I both loved this recipe. It was easy to make and was delicious. I added just a little flour/water mixture to thicken slightly. Next time I am going to try with mushrooms.
too much lemon
04/10/2006 at 08:35pm
User: lisa from fargo, OK User Rating:
was a good and easy dish to prepare, but I think the next time I make this, I will use less lemon juice and maybe a small can of diced tomatoes. Just a little too sour and tangy for my family.
SOOOOO GOOD
04/10/2006 at 02:27pm
User: robin from olney, MD User Rating:
This was excellent - so easy, but tasted as though alot of time and effort were involved. Will definitely prepare again.
very tasty
04/09/2006 at 12:51pm
User: MARY from Chico, CA User Rating:
The only reason I didn't rate this 5 stars is because the sauce was pretty thin. Even though it added calories, I thickened the sauce with 1 T. beurre manie. The combination of the artichoke hearts, lemon juice, wine and capers is delicious!
Delicious, FAST & Light
04/08/2006 at 08:16pm
User: ROXANNE from Vernon Hills, IL User Rating:
I watched this episode and cooked it the same night. From start to finish it took only 15 minutes!! The whole family loved this recipe. Just perfect!!! (I used 10 min boil in bag rice and already thawed chicken cutlets -- everything else I had in my pantry so this was FAST!)