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Pork Au Poivre
Copyright, 2005, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: In the Comfort Overall User Rating: 
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Delicious and EASY
07/08/2008 at 12:11pm
User: Anonymous User Rating:
I looooove this recipe and so did my family. The pork loin was so tasty and tender it reminded me of a perfect filet mingnon.
delightful and easy
02/20/2008 at 06:38pm
User: Monica from Miami, FL User Rating:
This was a delightful dish and a soooo easy to make. This has inspired me to cook new things.
A Keeper
01/27/2008 at 11:16am
User: Anonymous User Rating:
This was fantasic. I've always been a beef kind of gal and we are trying to get into a healthier regimen. I highly recommend this recipe (the entire menu is outstanding). I used an apple flavored pork tenderloin.
Wonderful!
01/03/2008 at 01:39pm
User: Anonymous User Rating:
This just could not have been simpler. I don't have a lot of experience with pork tenderloin, so I was a little nervous about slicing it open, but it worked perfect and opened up fine. I was then able to trim off every bit of left on fat! I did cut back on the cracked pepper a bit, and did add some chopped shallots to the pan sauce. Really, very good!
Tender and delicious
11/26/2007 at 02:55pm
User: Anonymous User Rating:
This is my 2nd favorite Elle recipe and have made it several times with no changes. Its so quick and easy, and consistently ends up tender and juicy, with tons of flavor. Very versatile main dish since there are so many things you can pair it with depending on the guest list and what you're in the mood for. Not to mention its a healty alternative. I'm so glad FN added Elle to their list!
Awesome
10/16/2007 at 08:34pm
User: William from Tucson, AZ User Rating:
This recipe is so easy to make. Takes only minutes and my family loves it.
Delightful
08/06/2007 at 03:37pm
User: George from Athens, GA User Rating:
The mustard and pepper blend to make this easy, healthy dish a real winner.
Easy Pork
07/08/2007 at 10:19am
User: Anonymous User Rating:
Easy and delicious!
Wonderful and VERY easy!
06/29/2007 at 11:15am
User: KELLY from Kennesaw, GA User Rating:
I opted to not slice my tenderloin as I perfer pork a little pink. I cooked it as directed and removed from the pan when the center was 135 degrees -- then tented the pork with foil. Into the pan I added 1/2 to 3/4 cup each of pearl onions and sliced mushrooms allowing them to saute for a few minutes and then added the wine and homemade chicken stock, cooking until it reduced. Served over rice, I have had rave reviews for this recipe from guests on two occasions. Definitely a keeper!
Delicious
06/11/2007 at 08:35pm
User: Anonymous User Rating:
Great recipe! I love using the Au Poivre sauce on steak too.
Excellent and easy!
05/29/2007 at 09:54am
User: Anonymous User Rating:
This was very quick and easy and tasted gourmet. Thanks Ellie!
Delcious
05/21/2007 at 12:44pm
User: Leah from Meridian, ID User Rating:
I have made pork tenderloin several different ways. When I prepared it this way my boyfriend wouldn't stop raving. He has requested this dish many times now. Thank you!
absolutley delicious
05/21/2007 at 11:26am
User: Anonymous User Rating:
Easy to make and delicious - especially the next day (cold). Loved it!!!
o.k.
04/22/2007 at 02:54pm
User: Anonymous User Rating:
too spicey but bland at the same time. Will not make again.
i used more mustard(1/ 2 grainy)and pepper
04/15/2007 at 06:09pm
User: Anonymous User Rating:
this was very tasty, good reviews all around
The kids even liked it.
04/04/2007 at 09:23am
User: Lauren from BLAUVELT, NY User Rating:
This was easy (easier when purchasing already cut up pork). I have made this many times and my family loves it..
Wonderful and Easy
04/03/2007 at 07:30am
User: Anonymous User Rating:
I made this for my husband the other day and he raved about how great it was for two days.
Mium!
03/27/2007 at 08:37pm
User: Anonymous User Rating:
Delicious! Tender and juicy. Note to use low sodium chicken broth, because it was a bit too salty when the sauce was reduced.
Good, Fast, Changed It
03/25/2007 at 11:10pm
User: James from Glendale, AZ User Rating:
This was a tasty recipe, but I had changed it a bit. It seemed like it needed a little bit more, so I sauteed some shallots and some mushrooms in the oil after removing the meat. I then de-glaced w/ the wine, and added the broth and re-added the meat. It turned out great over some cous cous, and was really quick and easy.
Great Pork Recipe
03/14/2007 at 10:01pm
User: Jeremy from Lackland AFB, TX User Rating:
This was a quick and easy recipe that left the prok tender and juicy. my whole family just loved it. Especially with the parmesan mashed potatoes as a side dish. I will be making this again soon!
Surprising
03/09/2007 at 02:11pm
User: Linda from Greensboro, NC User Rating:
I'm not normally a big fan of pork tenderloin, but this is surprisingly good and I will make it again.
Converted a Pork-Hater!
02/25/2007 at 11:47am
User: Laurie from Huntington Beach, CA User Rating:
I love pork, but my husband is convinced it's either fatty or dry (i.e., the overcooked pork chops of his childhood)...This was lean and tender - just be careful not to overcook it! Also, it IS a lot of pepper - cut back if it's not for you - it will still be great!
Excellent & Easy
02/18/2007 at 04:47pm
User: Anonymous User Rating:
I've made this along with the suggested sides of Green Bean Salad and Parmesan Mashed Potatoes.....It's GREAT and so easy. I've already made it several times and it's now one of my favorites. Tip: Look for the "extra-lean" cut of tenderloin to limit the fat.
Easy and Elegant!
02/10/2007 at 12:46pm
User: Marge from Ann Arbor, MI User Rating:
I have made this many times for small and large dinners parties. It is easy, moist and delicious! It has alweays been a big hit!
Yummy
01/22/2007 at 09:17pm
User: Anonymous User Rating:
Another one of Ellie's great recipes. Very peppery. If you don't like pepper, don't make it.
pork chop sauce
01/15/2007 at 05:02pm
User: lynn from melbourne, FL User Rating:
fast,easy,great flavors,add mushrooms is also great
Pork Au Poivre
12/30/2006 at 10:48am
User: Anonymous User Rating:
Very tasty but a bit peppery for my taste, maybe I cracked the pepper too fine. Will make again.
Quick & Easy!
12/14/2006 at 08:36pm
User: Jessica from Farmington, NH User Rating:
This dish was a quick and easy dinner for the middle of the week. Very tasty over rice.
Thanks, Ellie!
12/11/2006 at 08:14pm
User: Joel from Marietta, GA User Rating:
This one was a hit! We loved it.
Too basic
12/04/2006 at 12:07pm
User: Anonymous User Rating:
Pork has a nice taste but the pan sauce is blah...need shallots or mushrooms or worcestershire sauce to liven it up.
Melt in your mouth good!
10/19/2006 at 10:20pm
User: Anonymous User Rating:
This dish is like dining in a fancy restaurant right at home! The great thing is that it is so easy. The dijon, pepper, and wine sauce are a perfect combo of flavors. I prepared this as a meal with the green bean salad and mashed potatoes shown in the episode. My dinner guests were impressed.
Very good
10/17/2006 at 07:54pm
User: Beth from Roswell, GA User Rating:
My husband and I loved this dish. I really like Ellie's recipes because they have all been so easy to make. I really cannot believe that is the "healthy" version with all of the flavor that they have. I have never cut the pork that way and it really made a nice lean pork chop.
GREAT!
10/15/2006 at 07:31pm
User: jason from austin, TX User Rating:
Delicious and simple!!
SUCCULENT!!!!!
10/12/2006 at 07:08pm
User: Lauren from San Antonio, TX User Rating:
This is the most tender and delicious cut of pork I've ever had. The mustard and pepper gave it such wonderful flavor. I made the whole meal from this episode, and I couldn't believe that something so healthy could taste so wonderful!! Will definately make again!! I want Ellie's show on everyday!!!!!!
omg this is good
10/12/2006 at 03:17pm
User: Perry from Bolingbrook, IL User Rating:
what a dish and very easy to make, i'll be making this one for the holidays!
Too much pepper
10/12/2006 at 12:50pm
User: Anonymous User Rating:
This could be a good recipe but I couldn't taste anything but the black pepper. It is best to use just a bit more than sparingly as you spread it across the pork. It doesn't need to be covered because fresh cracked or fresh crushed pepper is very powerful. The wine sauce was terrific though, except again for the overpowering black pepper.
Fantastic recipe
10/11/2006 at 04:34pm
User: SUSAN from Valley Village, CA User Rating:
Not only was this easy but absolutely wonderful. I will make this over and over. Perfect example that less is more. Just the right amount of seasoning and the sauce was so yummy. Keep up the wonderful healthy recipes Ellie.
Best Pork Tenderloin Recipe
10/10/2006 at 08:09pm
User: Susan from Plainview, NY User Rating:
This recipe was delicious, healthy, easy to prepare and even my children loved it.
wow
10/09/2006 at 04:24pm
User: Anonymous User Rating:
This was a taste way to make pork!!! Wonderful recipe. I just use pork chops and still followed the directions and it turned out so good.
Perfect Pork
10/08/2006 at 11:45pm
User: Kimberly from Wynne, AR User Rating:
Excellent! I changed nothing however, once the sauce reduced some what, I put the pork back in the pan, turned the heat to low and covered. This recipe was so simple and quick....it was ready before we were.
Please add another category
10/07/2006 at 06:37pm
User: Patricia from Mount Pleasant, SC User Rating:
This dish is fabulous! I love Ellie's healthy recipes. My only problem is that I am having to watch my cholesterol content and I would love to see this category added to ALL of her recipes! Producers please take note of this as I am sure many more viewers would appreciate it also. Thank you.
easy dinner!
10/04/2006 at 10:50am
User: Sarah from lawrence, KS User Rating:
my husband is a super picky eater, but says this is one of the best meals i've ever made! i did have to cook the meat a little longer than suggested, but everything else was great.
Love the butterly trick
08/25/2006 at 10:56am
User: Tina from Tampa, FL User Rating:
I cook this cut of meat often, and the suggestion to butterfly it was a nice way to get a subtantial feeling portion size without over eating. The preparation was easy. I had to cook the meat for a minimum of 5 minutes longer, maybe because because my tenderloin was a bit thicker? No worries, just trust your thermometer and adjust accordingly. I also used yellow mustard (don't gasp!) because I like the tang of it versus the spiciness of the dijon style. My sauce did not have the depth of flavor I had hoped for and was a little on the thin side. Next time I will try a heartier wine and some Wondra to thicken. I served the green bean salad along with some sauted cabbage which I always like with pork.
Just okay
08/18/2006 at 10:01am
User: LINDA from Hackettstown, NJ User Rating:
I didn't care for the combination of pepper on the pan-roasted pork. I think the mustard and pepper coating would fare better on a pork loin that was roasted whole in the oven, but of course that would require additional cooking time. Found that the combo. of red wine & chicken broth made a somewhat "pink-y" sauce that I didn't care for. Note the pork needs to be butterflied well because if it's too thick in spots it's hard to cook evenly.
Easy and delicious!
08/10/2006 at 10:28am
User: Anonymous User Rating:
This was so simple and yummy! The only thing that kept me from giving it 5 stars is that it really needs salt while cooking. Not a lot, but a sprinkle just to give it more depth. The wine sauce is fantastic, I did it with some beefy zin. Served with the parmesan mashed potatoes and grilled zucchini, this healthy meal will be on constant rotation in our house. My husband said he had never had pork cooked so perfectly, though I needed to cook it at least an addition five minutes or so longer than the recipe suggested, but I suspect that is because of my faulty electric cooktop.
Easy and Delicious!
07/30/2006 at 11:07am
User: Myles from Edison, NJ User Rating:
This is so easy and delicious meal to make. Great with the Green Bean Salad and Mashed Potatoes. Will definitely make this again. Thanks Ellie!
New Family Secret..
07/09/2006 at 03:49pm
User: Tammy from Minooka, IL User Rating:
This will be a family favorite for generations to come... Easy to make and tastes fabulous!
Pork Au Poivre
07/06/2006 at 09:00pm
User: Anonymous User Rating:
The dish was outstanding, simple and healthy. Easy to make for any novice in the kitchen. It was great to fool my family at Sunday dinner into eating dinner from the lady that can't boil water. Thanks Ellen and the Foodnetwork.
Delicious & Easy
07/05/2006 at 11:31am
User: VICKY from nanuet, NY User Rating:
My husband and I loved this recipe! I just added a little more than a teaspoon of Dijon. It was very tasty and will make again!
Pretty Good!
06/28/2006 at 01:30pm
User: Kelly from Grand Prairie, TX User Rating:
I am not a pork person, so I did not enjoy this as much as my husband. He loved it!!
Great dinner!
06/26/2006 at 12:54pm
User: Anonymous User Rating:
I made this along with the green bean salad and parmesean mashed potatoes...it was like eating at an expensive restaurant and so easy and healthy!
Mouth Watering
06/26/2006 at 08:28am
User: Anonymous User Rating:
This recipe was simple, delicious and extremely eye appealing. I covered the meat the last two minutes of cooking time to be sure it was cooked through. Had left overs the next day - even good cold.
Quick, Healthy, & Great taste!!!
06/25/2006 at 08:55pm
User: lynn from franklin, TN User Rating:
I cooked this for my husband and I tonight along with the parmesan mashed potatoes. It was great!!! We will have this time and time again.
Wow...
05/27/2006 at 01:28pm
User: Anonymous User Rating:
I made this for my mother and she was so impressed she announced that I'm turning out to be a better cook than she is! And no one could believe how easy it was!
Delicious!!!
05/21/2006 at 10:35am
User: Anonymous User Rating:
I loved the trick about butterflying the tenderloin. Because I did that I was able to use only 1/2 a whole pork tenderloin for 2 people and my fiance didn't complain about the portion size! Sneaky! The dish was very tasty and you would never know that it's HEALTHY! Thank you Food Network for adding this show to the schedule! It's a keeper!
Brilliant!
05/15/2006 at 12:48pm
User: Kat from Baton Rouge, LA User Rating:
This was incredible. I made it for my family one week, then had a request for it again the next week! I have to admit, I doubled the sauce. We like lots of sauce to spoon over vege's too.
Pork
05/14/2006 at 08:30pm
User: Anonymous User Rating:
lacked oomph!
One of the better pork recipes out there
05/14/2006 at 04:28pm
User: Heather from New York, NY User Rating:
It's hard to find a quick, easy and healthy recipe for pork tenderloin and this one has it all. The pork turned out so moist and the preparation was so quick and easy. This is definitely going into the regular rotation as well as the other items from this episode. The beans and potatos were great too.
Great for leftover sandwich
05/10/2006 at 12:25pm
User: Anonymous User Rating:
Easy, quick, yummy recipe. Makes a great sandwich the next day.
Delicious!
04/29/2006 at 01:41pm
User: LETA from Bellville, TX User Rating:
How many times have I cooked a pork tenderloin. To my surprise, this recipe was flavorful, tender and delicious! I will be on Ellie's site now, waiting to try other recipes! Leta
Easy and wonderful!
04/27/2006 at 02:30pm
User: Connie from Flagstaff, AZ User Rating:
My boyfriend loved this meal, and it was so quick and easy to prepare. I love Ellie's show, and all her recipes so far are very tasty, healthy, and easy.
Healthy and Easy
04/25/2006 at 02:28am
User: Trisha from Fountain Valley, CA User Rating:
I would go lighter on the mustard next time. It went very well with the grean beans and potatoes.
Clarification
04/24/2006 at 07:47am
User: Carol from Ft Myers Beach, FL User Rating:
While trichinosis may be present in pork (see reviewer's comments on worms in pork), it is my understanding that it is killed at 138 degress and that is far before it is well done. An instant read thermometer is a great tool for this.
Easy and great!
04/23/2006 at 05:40pm
User: Kathy from Plymouth, MI User Rating:
I'm so glad that the Food Network added Ellie Krieger to the line-up. I've been looking for healthier recipes that are delicious and easy. Thank you, Ellie. This is a great pork recipe.
Very good!
04/22/2006 at 04:13pm
User: Anonymous User Rating:
My family loved this recipe, but I used a turkey loin instead of pork. This came out moist and very flavorful. Thank you Ellie, love your new show, I wish it was a weekly show!
Fantastic!
04/22/2006 at 11:39am
User: Anonymous User Rating:
This recipe met all of my criteria: it was simple to make, quick to prepare, and had fantastic flavor. It was a huge hit at my house and I've already made it twice.
excellent
04/19/2006 at 06:41pm
User: erin from summerville, SC User Rating:
awesome recipe, and i absolutely love the show!!!
Easy and Tasty
04/18/2006 at 05:52pm
User: Katrina from Columbia, SC User Rating:
This was a very easy recipe to prepare and it tasted great. I would make this again for sure!
Pork can not be eat in medium rare
04/18/2006 at 01:34pm
User: Anonymous User Rating:
The Fresh Prok contains worms, so when we eat pork we have to cook the meat well done to kill worms. When I watched the show, the host didn't cook the pork well done, and she was telling how good eating meat in medium rare. which freaked me out, and I had to comment on this. People can get serious sick from eating uncooked pork, and I think people/food network should aware of that. Everything else looked great about the show though...
Good if you like pepper
04/17/2006 at 04:53pm
User: Melinda from Beaverton, OR User Rating:
I have to say my guests enjoyed this more than I did. The meat was wonderfully tender, but I'm just not a pepper person.
Wonderful
04/17/2006 at 03:02pm
User: brenda from stockbridge, GA User Rating:
This pork dish was full of flavor, tender and juicy. Even my finicky 5-year old loved it! I enjoy Ellie's show and have added it to my "don't miss" list.
Quick & wonderful port
04/17/2006 at 09:14am
User: Marge from Carbondale, IL User Rating:
My 7 year old grandson watched the episode with me, he said "Nana lets make that meal for dinner tonight" and we did...it was great, he helped rub on the mustard, he mixed dressing for the green beans and helped mash the potatoes...we had a complete "episode" dinner and it was great.
Taste, preparation and presentation
04/16/2006 at 11:38pm
User: Vickie from San Diego, CA User Rating:
A absolute hit with the entire family. Served for Easter dinner instead of the usual ham, sweet potatoes, green beans, etc. Even our toddler grandchildren loved it!
Superb
04/15/2006 at 10:00pm
User: Anonymous User Rating:
Simply subperb. Will definitely make again and again.
GREAT PORK
04/12/2006 at 11:00am
User: karin from sewickley, PA User Rating:
My family LOVED this! My husband commented that it was the best pork he has had in a long time. Will definitely do this one over and over. Loved the show. I'd watch it everyday!!
Great tasting pork
04/12/2006 at 10:49am
User: Sarah from Morris, OK User Rating:
The mustard adds a great tangy flavor.
WOW
04/12/2006 at 01:26am
User: Melissa from Mesa, AZ User Rating:
Not only is Ellie super cute, you can tell she knows her stuff. When I watched her show on Saturday I knew that I had to make everything that she demo'd. This is so good!! I used a Zinfandel wine, and it was awesome! My fiance enjoyed this a lot too, he said it was his favorite meal I had prepared for him so far!! I am looking forward to more Ellie recipe's!! :)
Wow!
04/12/2006 at 01:02am
User: Trina from Brawley, CA User Rating:
This was so good!!! I made it with a pinot nior and it was a hit with my husband. He said it was the best dish I have ever made.
OUTRAGEOUS
04/11/2006 at 10:50pm
User: marra from Middletow, CT User Rating:
Light, moist and tender. Extremely tasty. Most definitely company quality recipe. Love your new show!
super!
04/11/2006 at 10:24am
User: Anonymous User Rating:
Super fast, super easy, super delicious! Great for a weeknight as there is little prep and short cooking time. No leftovers!
excellent
04/10/2006 at 10:14pm
User: Roxanne from Guaynabo, PR User Rating:
My family loved it. It was very easy, healthy and tasty. It tasted and looked gourmet.
Fantastic
04/10/2006 at 06:40pm
User: Harriet from Burke, VA User Rating:
This is an easy and quick recipe. My husband said he wuld serve this at any dinner party. It really did satisfy the craving for red meat
Wonderful Steak Substitute
04/10/2006 at 04:01am
User: Anonymous User Rating:
This recipe was so easy and everything that was promised. My husband liked it every bit as much as the traditional steak au proivre I make and was delighted to find out that it is a much lower fat alternative. The only thing I did differently was I did add a bit of corn startch to the sauce for thickening.
Healthy & delicious!
04/09/2006 at 08:47pm
User: Anonymous User Rating:
This recipe is wonderful! The mustard gives so much flavor without adding fat/calories and the pork came out moist and tender. Keep the outstanding healthy recipes coming!
Easy!
04/09/2006 at 04:10pm
User: Anonymous User Rating:
Extremely simple and moist. Best pork I've had in a long time. A keeper.
Easy Gourmet
04/09/2006 at 01:52am
User: Lisa from Wickenburg, AZ User Rating:
This was a very easy and absolutely delicious recipe!!! It was the most flavorful pork dish I have ever eaten! Please keep more of the same kind of recipes coming - if they're all this delicious I'm hooked on healthy eating for good!
Excellent
04/08/2006 at 11:22pm
User: KRISTIN from pittsford, NY User Rating:
Was wonderful- I used more mustard than the recipe called for, perhaps 2 tsp. My husband said it was good enough for a dinner party. A keeper! Kristin