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Black Bean Soup with Crab and Andouille Sausage
, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Colorful Slow Cooking Overall User Rating: 
See this recipe on air Thursday Aug. 14 at 12:30 PM ET/PT. |
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Spicy and delicious!
07/02/2008 at 01:06pm
User: Shari from Alpharetta, GA User Rating:
I substituted Chorizo sausage for andouille and ommitted the crabmeat. This is one of my favorite soups to prepare because of the flavor and ease of preparation. I throw all the ingredients in a crock-pot and 6-8 hours later I have a wonderful dish. I usually double the recipe and freeze half. You won't be disappointed if you love a spicy soup.
A Staple in my recipe rotation
06/19/2008 at 03:24pm
User: MONROE from Chicago, IL User Rating:
I've been using the recipe for more than a year now. I only use one cup of chicken broth which turns it into a great side, although you could have it as the entree. The dish holds its own without the crabmeat so I don't add it.
Very very good!!
03/06/2008 at 03:40pm
User: Jennifer from Huntley, IL User Rating:
This soup was just delicious! Fair warning, it is a little spicy. I can't think of one thing I'd change about it. SCRUMPTIOUS!!!!!!!!
good, easy, cheap and yummy!
02/27/2008 at 07:18pm
User: Anonymous User Rating:
I used ham, since I had some that needed to be used. It was nice that my hubby was able to have the crab meat that he loves and I could leave it off. This will definitely be one we make again!
Wonderful!!!!
08/28/2007 at 08:38am
User: Elaine from Rowlett, TX User Rating:
My family doesn't like black beans, so I used pinto beans instead. I also thickened up the soup with some brown flour, omitted the crab, and served it over rice. My picky family asked to to make it again!!!!!
One of Our Favorites
06/17/2007 at 04:08pm
User: Janet from Hampton, VA User Rating:
This soup is really flavorful! I couldn't find the sausage in the recipe so I substituted Mexican chorizo. It was fabulous! Also I cooked it for 8 hours on Low. Got to try this one!
wow!!!
06/10/2007 at 02:40pm
User: brentha from lompoc, CA User Rating:
this was the next best soup that i have had. i never eaten black beans but this soup is out of this world. my mother was ill and i took her a bowl and she loved it. perfect comfort food on a cold day.
YUMMY!!!!
04/26/2007 at 08:43pm
User: Teresa from Yakima, WA User Rating:
This soup is great, easy to make and if a toddler will eat it and want more...need I say more? I have made it with the crab meat and with out, my family likes it either way.
Easy and Delicious
03/20/2007 at 06:43pm
User: Kelly from Land O Lakes, FL User Rating:
Didn't have crabmeat, but it really didn't need it. The fresh cilantro adds a wonderful taste, and it's surprising how spicy this soup turned out! We added a little shredded sharp cheddar to our bowls to tone down the heat. We'll definitely have this one again.
Excellent taste
03/19/2007 at 12:11pm
User: Pat from Columbia, MD User Rating:
I really enjoyed this, although I usually prefer a thicker soup. I'll experiment a bit with it as I think it is worth it. I didn't use the crab. And I think the Andouille sausage was great. Had never had it before and I'm thinking I might try the rest in Split Pea Soup instead of using ham.
Easy!
03/08/2007 at 10:46pm
User: HEATHER from san diego, CA User Rating:
I knew this was going to be good=) I love using our crock pot. I added a couple extra vegetables like potatoes and yellow peppers. I will be making this again. If you haven't tried it yet you must. Thanks Robin.
Good but wish I had skipped the crab
02/27/2007 at 05:36pm
User: Michael from Snellville, GA User Rating:
Tried the soup before I added the crab and really liked it, but the crab meat I used was backfin (cheaper) & gave it a stronger hint of fish than I liked. Maybe it was because I used the backfin meat since instead of the most expensive. Also I used a mild version of Ragin-Cajin andouille Sausage (mild is new on the market) rather than the original which is very spicy. It was still pretty spicy but great if you like the extra kick. Will make it again but without the crab meat.
Another Recipe Added to my Collection
02/02/2007 at 09:48am
User: Lisa from Hattiesburg, MS User Rating:
This soup is great for a weeknight because it is so easy to make. Next time I am going to add some bell peppers and sliced jalapenos. Since it was a Southwestern soup, I thought it needed a little more heat.
good soup
01/24/2007 at 05:27pm
User: Anonymous User Rating:
pretty tasty
New Orleans Lo Cal Flavor
08/19/2006 at 08:28am
User: Anonymous User Rating:
This slow cooked soup takes me back to New Orleans. What a great flavor without the high fat or calories! (depending on how much sausage you put in). Yum!
Best crock meal ever
07/31/2006 at 08:37pm
User: L. from Upper Marlboro, MD User Rating:
My family just loved this recipe and continually ask me to prepare it again! The presentation is just awesome. Love it! It's so easy. Thanks!
quick, easy and very tasty
07/28/2006 at 11:43pm
User: Beverly from Dodge City, KS User Rating:
Very easy with lots of taste. I also left out the crab meat.
ok black bean soup
07/23/2006 at 09:50pm
User: Anonymous User Rating:
The black bean soup was ok, I think next time I won't use celery.
Spicy.......
07/23/2006 at 08:48pm
User: Wendy from Prior Lake, MN User Rating:
My husband and I loved this soup. One thing I would do differently is to make the soup a bit heartier next time by adding potatoes (or sweet potatoes) and additional vegetables. Our 8 year old twins struggled with the sausage, however, next time I would use a different, less spicier sausage for them. They loved the rest of the soup!
excellent and easy
05/19/2006 at 08:12pm
User: Anonymous User Rating:
I used healthy choice smoked sausage instead of andouille b/c that's what I had on hand. I also skipped the crab and cilantro. This soup turned out so good and was very easy to make. Will definitely make again!
Thin and bland soup
05/15/2006 at 01:57pm
User: rita from tulsa, OK User Rating:
My husband and I definitely didn't think this was up to the usual great food network recipes. Used good quality crab which was a waste.Rita-Tulsa
Fantastic!
04/29/2006 at 11:43pm
User: Cindy from Blythe, CA User Rating:
This is definitely on the keeper list. What a wonderful combination of flavors. It sure can't get any easier to prepare.
Healthy and delicious
04/27/2006 at 12:50pm
User: Lisa from Baton Rouge, LA User Rating:
This dish is easy to make. You could serve with rice, but it is fine on its own. Great flavor and great leftovers. Highly recommend!
delicious and easy
04/25/2006 at 02:24pm
User: Anonymous User Rating:
I made this soup and added brown rice upon serving--the crab is optional--tastes pretty good on it's own. Very hearty and filling. Will make again.
vegetarian
04/23/2006 at 12:47am
User: karen from Vancouver, WA User Rating:
I used Tofurky instead of the sausage and added leftover vegetables out of the fridge such as cubed sweet potatoes from another recipie and spooned it over rice. Very good and filling. Also not being a crab fan, left that out too.
Awesome!
04/22/2006 at 08:13pm
User: Rachel from Belmond, IA User Rating:
I love the food network, and we try recipes regularly that strike us as tastey - this one got a HUGE thumbs up from myself and my husband. And it was easy, no hassle! It's going in the KEEPER file! Thanks!
Simple and Spicy
04/17/2006 at 10:31pm
User: Carrie from Olmsted Falls, OH User Rating:
This recipe was spicier than I had imagined... but I should have known with the sausage. I do not agree with the previous reviewer - it was not bland. It was soupier than I had imaged... I thought it would have thickened up a bit more. I made it with some corn (pan)cakes (Rachael Ray made them once by reading the side of the corn cake mix). The crab really provided a cool down from the hot sausage. I will use imitation crab meat next time due to the expense of real crab meat.
healthy soup
04/16/2006 at 12:55pm
User: Anonymous User Rating:
This soup was a little bland- a few shots of tobasco helped. I used imitation crab meat and mixed it in soup so it wouldn't be cold. Could be served on brown rice.