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| Spiral Rolled Fillet with Pesto Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: It's A Wrap Cocktail Party Overall User Rating:  |
Delicious
08/11/2007 at 11:39am
User: gabriela from yorba linda, CA User Rating:
I made this for father's day and it was deliciously simple. Try it, you won't be dissapointed!
pesto and beef
07/26/2007 at 05:45pm
User: joseph from Kailua, HI User Rating:
great combo
a little greasy
07/14/2007 at 02:12pm
User: Anonymous User Rating:
I did these on a griddle, as I was out of gas for the grill, and they were very greasy, but that may be because I cooked them on the griddle and the pesto make a ton of grease while they were cooking. I will try it again, but next time on the grill.
Excellent, with suggestions
04/25/2006 at 06:14pm
User: Cynthia from Aspen, CO User Rating:
I made this for dinner guests,and they all loved it, especially the presentation. The steak was very tender, but next time I will use my own milder parsley pesto, as I thought the store-bought basil pesto was too intense and its flavor overpowered the meat. I will also use my metal skewers, as the wooden ones burnt to a crisp, even with soaking for 2 hours.
spiral rolled fillet with pesto
04/15/2006 at 02:11pm
User: Anonymous User Rating:
the steak was very tender and the pesto was superb in the steak