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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Smoked Salmon Quesadilla Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Girls' Cocktail Party Overall User Rating:  |
This was a gross
12/30/2006 at 11:38am
User: Hot Toddy from Evansville, DE User Rating:
buse of great ingredients that just don't go toegether.
smoked salmon and cheese?
12/15/2007 at 03:20pm
User: Anonymous User Rating:
smoked salmon and monterrey jack absolutely do not go together. cream cheese, yes. boursin, maybe. anything stronger than that, it fights the flavor of the salmon.
GREAT!
11/27/2006 at 03:39pm
User: c from huntsville, AL User Rating:
This is so good I'm taking it to a Christmas dinner party. I didn't use as much Boursin or cheese as was called for. Still very good. I thought the flavors blended well. The capers made the dish. Boursin is much cheaper at Costco.
Did not care for these
10/30/2007 at 10:15am
User: Crannie from Beverly Hills, CA User Rating:
The dill ruined the whole dish.
AWESOME!!!
10/28/2007 at 05:18pm
User: Anonymous User Rating:
Great recipe didn't change a thing. Easy to make. Will make again.
Gross
10/13/2007 at 10:11am
User: Anonymous User Rating:
It was plain gross. I wish people would not rate a recipe based on the changes they made. Its not the same. The original recipe is horrible. If you change it it's not an accurate review to say "after I changed everything it was great!"
Not at all what I expected
10/12/2007 at 06:57pm
User: Huggzy2007 from Anyhtown, NE User Rating:
I have made quesadillas with many fillings including smoked salmon but these were kind of strange. The dill really threw things off because I was looking for an overall Mexican flavor. Do not include the dill. Also, the garlic herb cheese was kind of out of place. Everything else would have been OK and I'm sorry I didn't make these ommissions when I prepared the dish.
Too many flavors fighting each other
09/14/2006 at 03:31pm
User: Anonymous User Rating:
The cheese and salmon is a very unappetizing combination.
Won't ever make again....
09/05/2006 at 08:51pm
User: David from Spring, TX User Rating:
My husband and I didn't like this at all. I didn't like the blend of cheeses with the salmon. I will never make quesidillas with salmon again. Good thing I made guacamole!!
This turned out really bad
06/25/2006 at 01:43pm
User: Priscilla from Bahailia, MS User Rating:
not a good as it sounded
This was so bad.
05/31/2006 at 08:21am
User: Margo from Farmington, MN User Rating:
No one would eat this apetizer. The cheese and salmon combination was truly unpleasant.
The cheese and salmon were a terrible combination
05/13/2006 at 02:33pm
User: Charlene from Columbia, MD User Rating:
Only one person at the party liked these, so they got to take home a lot of $$ leftovers. I might try them again without the cheese.
with a little tweaking....great
05/12/2006 at 08:28pm
User: LISA from Columbia, MD User Rating:
I read prior reviews and decided to replace cheddar with combo of shredded Gruyere and Sargento low-fat 4-Italian blend for a milder flavor. Quesadillas were delish. Will make it again!
Expensive but delicious
05/10/2006 at 05:18pm
User: Anne from Glendale, AZ User Rating:
Having read the other reviews, I made one without the Jack Cheese and half of one with the Jack (but sprinkled it lightly). I also spread the Boursin thinner on the one with the Jack cheese and in comparison I enjoyed the Jack/thinner boursin layer one better. It was delicious and would have been even better if it had stayed crisp. Don't know about her ingrediant quantities though: I think I used 3 oz. salmon on just 1.5 servings. An expensive treat, with both Salmon and Boursin (should have bought them at Costco)! Next time I'll use Allouette's version of the boursin.
Terrible combination of ingredients
05/03/2006 at 03:43pm
User: Anonymous User Rating:
Too many clashing flavors, like the boursin and the herbs and the salmon and the jack cheese. SIMPLIFY! This might have been good without everything and the kitchen sink in it.
The smoked salmon and jack cheese was an awful combo
04/30/2006 at 05:16pm
User: Anonymous User Rating:
Now I know why chicken quesadillas are so popular.
Fantastic
04/30/2006 at 04:05pm
User: BARBARA from SHERMAN OAKS, CA User Rating:
I love quesadillas but usually only use cheese and sometimes chicken. The salmon was a great idea. I don't like dill so I used chopped chives. The herbed cheese melted quickly and held the quesadilla together when I turned it over. I used an iron pan and medium-low heat. Easy and delicious.
Nasty
04/30/2006 at 02:25pm
User: Anonymous User Rating:
These were bad.
Outstanding
04/30/2006 at 11:26am
User: KAREN from Santa Ana, CA User Rating:
These are terrific. I made them per the recipe and they were delicious. Yum!
The cheese in the filling did not combine flavors well
04/18/2006 at 12:38pm
User: Anonymous User Rating:
The jack and salmon did not go together very well. We all agreed that this was not a good recipe.
The salmon and the cheese were horrible together
04/16/2006 at 09:12pm
User: Anonymous User Rating:
This was just a horrible recipe. The salmon and boursin would have been fine in a finger sandwich maybe or on crackers but in a quesadilla with that shredded yellow cheese it was inedible.
Jim/ Warren, OH
04/16/2006 at 12:29pm
User: Jim from Warren, OH User Rating:
I liked it. Must use a really hot cast iron fry pan.
we did not care for the garlic herb stuff
04/15/2006 at 03:53pm
User: Anonymous User Rating:
not the montery jack with salmon.
Excellent
04/15/2006 at 03:14pm
User: Anonymous User Rating:
As you all know, smoked salmon and cream cheese goes well together. Never thought to put in into a Quesadilla. The flavor was better than I thought it would be. I served it at my "Girls Spring Fling" and everyone wanted the recipe. Keep the recipes coming, Sandra!
salmon tortilla thingies
04/15/2006 at 12:27am
User: Anonymous User Rating:
I've watched the show 18 times now and I still can't get mine to look like hers.
This was really miserable
04/14/2006 at 08:55pm
User: joyce from Pheonix, AZ User Rating:
The salmon and the cheese were not a pleasant combo. It tasted really bad.
Good with a few changes.
03/24/2007 at 09:08pm
User: Anonymous User Rating:
I thought this was very good with a few changes. We substituted fat free cream cheese for the herd cheese. We also left out the capers and added carmelized onions instead. Very yummy! It was also very easy to make.
Use canned salmon instead of smoked
02/27/2008 at 04:31pm
User: teresa from san luis obispo, CA User Rating:
I made these for an impromptu girls' lunch but didn't have smoked salmon on hand so substituted a can of canned salmon packed in water. Used less Jack b/c I didn't have much. They were really tasty and I still get comments about them a year later.
I wanted to love this so bad!
01/26/2007 at 10:42am
User: Jackie from washington Hts, NH User Rating:
I love all the ingredents. But combined, they were not very good.
Excellent
01/07/2007 at 03:21pm
User: Anonymous User Rating:
excellent i liked it
Sooo good!
01/01/2007 at 03:09pm
User: terri from Burlington, MA User Rating:
Didn't have boursin or jack so just used Alouette herb & garlic. Delicious & yummy. A great treat...definately will serve again!
Excellent
01/01/2007 at 02:33pm
User: Anonymous User Rating:
great with or without the jack cheese. will definetly make again.