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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Prosciutto Parmesan Biscuits Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Girls' Cocktail Party Overall User Rating:  |
terribly salty and dry
12/27/2006 at 10:18am
User: Jamicia from Valley, TX User Rating:
will not make these again. I also did the salmon quesedilla. Both were pretty bad.
Way too salty
10/30/2007 at 10:16am
User: Crannie from Beverly Hills, CA User Rating:
Between the prosciutto and biscuit mix, this was way too salty.
Flavorless
10/16/2007 at 09:33pm
User: COURTNEY from Elgin, IL User Rating:
I followed the recipe exactly as followed. They were just tasteless and a dissapoinment. I ended up throwing them out.
GOURMET,,,GOURMET
10/12/2007 at 08:34pm
User: Sherrill from Hammond, LA User Rating:
I was so excited to see this on TV I made it for the fundraiser for cancer at the regional hospital. Everyone thought Emeril had made it since he was speaking that day.
Not what I expected
10/12/2007 at 06:59pm
User: Huggzy2007 from Anyhtown, NE User Rating:
This sounded like a good idea but the biscuits were too tender to really support the prosciutto and parm. When I tried them, I thought they would be much better on a toasted baguette.
Too dry
10/05/2006 at 12:04pm
User: Anonymous User Rating:
Too dry and not enough flavor.
I changed the ingredients
10/02/2006 at 04:00pm
User: LaVerne from Ft. Worth, TX User Rating:
after reading reviews and they turned out pretty good. Made a much wetter dough and added the cheese to the dough before cooking. With all the stirring...they didn't rise as much as they should have. Very tasty now.
Dry and Salty
09/14/2006 at 03:27pm
User: Molesman from New York, NY User Rating:
These biscuits were hard as a rock! Plus they were very salty and had no cheese flavor. This is a recipe for the circular file.
Fantastic
08/22/2006 at 07:17pm
User: Anonymous User Rating:
These are the best biscuits I have ever eaten. I used parmigiano reggiano cheese, which is so good itself. I can hardly wait to serve these to guests.
DRY SALTY TOUGH
08/22/2006 at 03:38pm
User: Sharleen from Chicago, IL User Rating:
Nothing I'd consider making twice
A Little Dry
08/22/2006 at 12:45pm
User: Anonymous User Rating:
Mine came out crumbly and dry. They tasted good though.
UNBELIEVABLY AWFUL !!!
08/19/2006 at 12:23pm
User: John from Providence, RI User Rating:
What a horrible recipe !!! The biscuits were terrible but the suggested sandwich was even worse. UGH !! We threw them all away !!!
I don't think I'll repeat this
08/17/2006 at 03:04pm
User: Sunni from Evergreen, OR User Rating:
It was not a very light and fluffy biscuit.I don't like for my breads to be dry and crunchy.
one to five
05/27/2008 at 03:14pm
User: Rosanne from Franklin Lakes, NJ User Rating:
I would like to know how a review goes from 1 to 5 as a rating? With nothing in-between.It seems like something is wrong. So as a result I will not try this recipe. Yet, I like Sandra Lee. I have tried her baking recipes and they were fine.
Dry and boring
05/03/2006 at 05:54pm
User: Kimber from Kent, WA User Rating:
Salty and tough, too. I won't try them again, but if i did, I'd cut way back on the ham and add the cheese inot the dough. Then maybe they'd have some taste.
Terrific!
05/02/2007 at 04:37pm
User: Christine from Fairmont, MN User Rating:
Not only was this recipe super easy to make, but the biscuits tasted great!
Not a very good biscuit
04/30/2006 at 10:23am
User: joyce from Pheonix, AZ User Rating:
salty and tough
very dry and salty
04/28/2006 at 11:39am
User: SYLVIA from kalamazo, IN User Rating:
Chewy too.
These were dry and tough
04/28/2006 at 11:06am
User: Cimone from Houston, TX User Rating:
And didn't taste like anything.
I have to agree
04/23/2006 at 02:46pm
User: Anonymous User Rating:
These were a bit dry. I wanted to like them but I just couldn't. Not even with the marmalade.
My family loved these!
04/23/2006 at 01:54pm
User: Anonymous User Rating:
We all love prosciutto and parmesan though, so I had a feeling it'd be a slam dunk. Great idea!
I never did get this to turn out right
04/20/2006 at 01:26pm
User: Anonymous User Rating:
the batter was clumpy and turned out a very dry biscuit. Not one of her best recipes.
even with the marmalade as shown on tv
04/19/2006 at 06:12pm
User: Anonymous User Rating:
which was omitted in the recipe, this was still not that great.
Not a good cheese combiantion
04/19/2006 at 01:10pm
User: Anonymous User Rating:
neede some kick or something to wake it up
tough and dry
04/18/2006 at 12:42pm
User: Anonymous User Rating:
we were looking for light and fluffy and this did ot deliver. and it was very salty.
FAILURE
04/16/2006 at 09:30pm
User: Anonymous User Rating:
If you follow the recipe you end up with some boring, flavorless biscuits. Consider adding a lot more cheese if you want them to taste like anything. If you make them like she did on tv -- into s sandwich with ornage mamalade, be prepared to throw them away.
Italian Twist
04/16/2006 at 08:19pm
User: Laine from Smithtown, NY User Rating:
very tasty - a nice Italian twist on the biscuit
serve as suggested
04/15/2006 at 10:23pm
User: deb from roanoke, VA User Rating:
The suggested way to serve was with the orange marmalade and a slice of the proscuitto, it works that way. Prsciutto is a salty meat.
Too salty!!!
04/15/2006 at 03:55pm
User: Anonymous User Rating:
dried my mouth.
I expected a lot more flavor with all the ingredients
04/14/2006 at 08:52pm
User: Anonymous User Rating:
but it just taste kind of bland and was really very dry. I didn't care much at all for this recipe. I had high hopes for it.
size counts
02/13/2007 at 12:23pm
User: BENITA from Southold, NY User Rating:
I rolled out the dough too thin. Next time I won't. The taste was great. Good biscuit
low on flavor
02/04/2007 at 01:16pm
User: Anonymous User Rating:
not much in the way of flavor considering the ingredients.
dry
01/30/2007 at 08:41am
User: Anonymous User Rating:
very dry and expensive
I made these for breakfast this AM
01/28/2007 at 08:02pm
User: Stevie from Carson City, NV User Rating:
They were salty and dry.
novel idea
01/28/2007 at 07:38am
User: Sahri from Lucky, IA User Rating:
executed poorly. Too salty.