Food Network

Sponsor Recommendations

Recipe Reviews

Here’s how the rating system works:


Tapenade
Recipe courtesy Alton Brown, 2005
Show: Good Eats  Episode: Olive Me
Overall User Rating: Overall User Rating


Great Stuff
12/30/2006 at 12:38pm
User: William from Garden Ridge, TX    User Rating:
Very easy to make. Tastes great!




fabulous
11/07/2007 at 05:27pm
User: patty from orchard park, NY    User Rating:
I love this recipe. Tastes just like what you would you pay big bucks for at an upscale eatery. So easy too. Will make again and again.




Excellent!
09/21/2006 at 01:44pm
User: KATHLEEN from Chicago, IL    User Rating:
So very easy to make and extremely tasty too.




WOW
08/20/2006 at 03:01pm
User: Dean from Cuyahoga Falls, OH    User Rating:
Tepanade fans this one is for you. ALTON IS THE MAN. I had an incredible tepanade at a fancy restauraunt in NE Ohio and this one was every bit as good. Alton cannot miss.




super easy recipe
06/30/2007 at 07:03pm
User: Megin from San Lorenzo, CA    User Rating:
I used the recipe, but I left out the anchovies and the basil because I don't like anchovies and I made it in advanced. Travels very well. Make sure that you chop the olives fine enough and stir before serving.




Easy to make, yet entirely Home-Made!
04/28/2006 at 01:18am
User: Sheryl from Rochester, NY    User Rating:
Mmmmmm, great stuff! No jar of storebought tapenade will ever be on the shelf in this house again! So easy to make, and so fresh. Thanks, Alton!




M-M-GOOD...
04/23/2006 at 11:49pm
User: Edeltraud from Stockton, CA    User Rating:
...as is everything the wonderful Mr. Brown suggests.




great tapenade!
03/18/2007 at 05:24pm
User: Anonymous    User Rating:
great recipe!




Excellent!
02/06/2007 at 07:03pm
User: Anonymous    User Rating:
Simple to make and terrific taste!




Quick, Easy & Delicious!
02/01/2008 at 05:27pm
User: Anonymous    User Rating:
Alton's recipe was simple and fast, and was a hit!




Really good
01/09/2007 at 04:43pm
User: Anonymous    User Rating:
I've made this twice and my family and friends love it. Simple to make and so tasty!