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| Chocolate Brownie Baklava Courtesy Executive Chef Jim Hunze and Executive Sous Chef Matthew L. Birkenmeier, Show: Rachael Ray's Tasty Travels Episode: St. Louis Overall User Rating: 
This recipe is available for a limited time only. Why? |
seriously better then good
02/15/2007 at 11:17am
User: Jackie from Saint Charles, MO User Rating:
I had this dish at the restaurant which was heaven and when I recreated it last night, it was maybe just as good. The brownie encased in the baklava will be very moist, mine was almost close to the batter's consistency but I think that is how it's suppose to be when warm. If you have a chance to make this, I can't imagine you would be disappointment. I did find the praline liqueur but perhaps another nut liqueur would substitute well. Thank you Tasty Travels and Top of the Riverfront for sharing this!