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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pork Fried Rice Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Porktastic! Overall User Rating:  |
Great Fried Rice
11/16/2006 at 07:52am
User: William from Jacksonville, FL User Rating:
My wife wanted Oriental food for Dinner last night, so I made Kung Pao Beef and this Pork fried rice, only I used Chicken. My wife loved it, we have tried to come up with Fried rice on our own and it never worked out. I enjoyed it and look forward to making it again.
good
11/06/2007 at 11:25pm
User: Anonymous User Rating:
I thought it was a great leftover recipe for pork. I did add onions and a little bit of duck sauce which added a bit more flavor.
simple
11/03/2006 at 09:03pm
User: Anonymous User Rating:
recipe was easy to follow and make thank you james
As Good as Take Out
10/05/2007 at 04:27pm
User: Anonymous User Rating:
My husband even likes this and that is hard to come by. Was easy!
Fantastic
10/02/2007 at 08:34pm
User: Jennifer from Amelia, VA User Rating:
This recipe is better than take out. My family loves it. I used soy sauce instead of the sauce she used and it is great.
Very Good
09/04/2007 at 06:03pm
User: Anonymous User Rating:
This was so tasty and an excellent use of leftover pork tenderloin and rice! So fast and quick! I couldn't find black bean sauce so I just used soy sauce and a little chicken broth and let it simmer down. Thanks Robin!
delicious
07/14/2007 at 04:35pm
User: Julia from homosassa, FL User Rating:
this was very easy. even my husband who doesn't like rice just loves it.
Flavorless Fried Rice
07/10/2007 at 03:28pm
User: Anonymous User Rating:
This recipe created the most bland prok fried rice I have ever tasted. In addition, adding the black bean sauce turned the rice a very dark brown color- not too pretty to look at.
Pork Fried Rice
06/26/2007 at 08:16pm
User: Anonymous User Rating:
very taisty took abput 20 min. for prep and 15 min for cooking
Needs something different
06/06/2006 at 12:39am
User: Brooke from San Francisco, CA User Rating:
I thought it called for way too much bean sauce. Needs a little adjustment.
outstanding
06/02/2006 at 11:59am
User: Pat from Broad Brook, CT User Rating:
I made this for my husband and I and we both loved it.......very easy and simple and delicious
Wonderful
05/28/2006 at 08:35am
User: Amy from Lakaland, FL User Rating:
This was so easy to make and my guest felt as though my "Chinese Dinner" was store bought. Loved it!
um..
05/24/2007 at 04:02pm
User: Anonymous User Rating:
Umm.. wow.. you're not supposed to "boil" your rice in liquid when you make fried rice, and i've never seen anyone use black bean sauce like this. If you're even 10% chinese you wouldn't fry rice the way she does... I guess I have very high standard when it comes to Chinese food, but the recipe really has no authenticity
BEANS?
05/12/2006 at 04:50pm
User: KIMBERLY from BUCHANAN, MI User Rating:
IF YOU'RE AN AMATEUR COOK, YOU MIGHT HAVE A HARD TIME WITH SOME OF THE INGREDIENTS, LIKE BEAN SAUCE, AND THE OIL IS VERY EXPENSIVE.
Disappointing....
05/10/2006 at 11:06pm
User: Anonymous User Rating:
I was really looking forward to this dish. Unfortunately, it lacked taste and had the consistency of mush. My husband said it was odd, but edible...my daughter asked I make her something else. I won't be making this again.
yuk
05/04/2006 at 11:05am
User: Anonymous User Rating:
This looked so good when Robin prepared it. The black bean sauce that I purchased was an overwhelming flavor. I love foods with plenty of spice and flavor but didn't like this recipe. When I finally checked the label of the black bean sauce that I used it had 1100 mg. of sodium for 2 tbsp. Don't know what brand she used. I will probably attempt to make this again but with much, much smaller measure of black bean sauce.
Well...
05/03/2006 at 06:46pm
User: Anonymous User Rating:
Thanks for your time!
For Better Taste..
04/29/2006 at 12:35pm
User: Anonymous User Rating:
I make fried rice quite often when I had leftover rice. My husband like my fried rice,and he prefer I use "fried rice powder" I get from my country japan. I just put all ingredients I want it to have and pour it over and mix well and drizzle little bit of sesami oil and no garlic or ginger and my husband is contended. You maybe can get it at Asian store but if not, still, make scrumble egg in fry pan and put leftover rice and fry them and 1table spoon of soysauce and coat the egg and rice nicely and sprinkle chopped green onion is another version I make.It is simple. If you do use chopped garlic, put oil and garlic and ginger and put veggies and scrumble egg and put leftover rice and fry the rice and put Hoisin sauce and when finished,dash of sesami oil is good. I do not use chicken broth to make fried rice because rice tends to be bit soggy. If you like little bit of spicy side, you maybe can add tiny bit of sirach into this fried rice.
good
04/29/2006 at 10:33am
User: Anonymous User Rating:
good
Strange
03/19/2007 at 08:02am
User: Sharon from Marriottsville, MD User Rating:
The consistency was strange and the black bean sauce gave it an odd flavor. I won't be making this again but it was edible.
Fast and Delicous
02/08/2007 at 10:44am
User: Anonymous User Rating:
Fast and Delicous
Great use of leftovers
01/27/2008 at 09:24pm
User: Anonymous User Rating:
We used leftover thin pork chops that were previously cooked with an Asian marinade, so they worked great with this recipe. Plus we had some extra jasmine rice, and were liberal with our ginger. The result was very tasty, and it was easy and quick to make.