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Michael's Tacos with Chicken Taco Filling
Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Tacos and Margaritas Overall User Rating: 
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Fantastic!
06/23/2008 at 07:18pm
User: Carolyn from Centerport, NY User Rating:
This is a fantastic recipe! My family just loved it. I've been making Fajita/Taco type recipes for years and this is the one I'm keeping. I halfed the recipe for 4 and used 1 cup broth and 1 cup water (I was afraid the flavors might be too strong), Next time I'll go with the full broth quantity. Two thumbs up!
so flavorful!
04/09/2008 at 10:20pm
User: cathy from hillsborough, NJ User Rating:
can't wait to have the leftovers. this is one of the best recipes we've ever tried. we skipped the red onions but the rest was 5 stars!
Flavor Punch
02/21/2008 at 11:27am
User: LINDA from Avon, CT User Rating:
I made this using bone-in chicken pieces, and served the chicken over rice. With the leftovers, I shredded the meat and made tacos the next day. The flavors were spectacular -- perhaps even better when reheated.
THE BEST!
02/04/2008 at 11:50am
User: barb from san antonio, TX User Rating:
I made these tacos the other day. Oh my gosh the flavor was wonderful. Served it with some fried soft corn tortillas. I did a few other sides like sour cream, chopped avacado, cheese, green onions, chopped tomatoes, lettuce. Will absolutely make this again. :)
Gross
08/10/2007 at 03:03pm
User: Tracy from casco, ME User Rating:
If you like bland tasteless food then this is the recipe for you. What a huge dissappointment especially after reading all of the good reviews. There was no taste to it! The paprika was way to much. Who knows maybe if it sat over night in the fridge and was reheated it could have better the next day. My husband who would eat just about anything wouldn't even eat it, I ended up throwing it all away. This was a waste of time, and money to make. I will never make this recipe again.
Delicious
07/31/2007 at 05:58pm
User: Anonymous User Rating:
Great replacement for pre packaged taco seasonings.
Fast and Easy
07/24/2007 at 01:10pm
User: Anonymous User Rating:
This dish was fast and easy. My very picky children loved it! I added extra peppers and cut the amount of onions in half. I also use a garlic seasoned chicken broth instead of plain broth or water. We also included yellow saffron rice into the burrito. Yum!
Awful
07/12/2007 at 05:26pm
User: Jessica from Lititz, PA User Rating:
I was actually embarrassed to serve this meal to my guests. The chicken did not hold the flavor of all of the spices, and was really bland. The best part of the tacos were the toppings, not the chicken.
Delicious
06/07/2007 at 01:25pm
User: Anonymous User Rating:
This has such a great flavor. Perfect for having company over.
Twice the week
05/10/2007 at 05:01pm
User: Sandy from Kamuela, HI User Rating:
My family and I went crazy over this recipe.....it is so easy to make and so good. Not only is this chicken "ono" but also a very healthy dish. I am making it again tonight (the second time this week, not to mention eating all the leftovers!) This was my first recipe from Michael and I will be sure to check his site for more.
Not your everyday taco! Wonderful!
05/06/2007 at 11:57am
User: Julie from Charlotte, NC User Rating:
I took a chance making this for the first time for my neighborhood deck party. The receipe was easy and made a very nice, presentable dish. The tacos were the hit of the party! They were nicely filling and not too spicy. A great crowd pleaser!
Yummy
04/12/2007 at 07:09pm
User: Anonymous User Rating:
Made this... it was easy and yummy.
its grrraet
04/02/2007 at 05:14pm
User: Anonymous User Rating:
easy,graet flavor,can make 101 more dishes fro this graet base.
Yummy and flexible
03/14/2007 at 05:04pm
User: Kathi from Austin, TX User Rating:
I didn't have every last ingredient listed for this recipe but had the main things, so I went for it. Soooo good! Also, easy to scale down for two people.
loved it
02/12/2007 at 11:52am
User: Anonymous User Rating:
cut everything in half if you're serving for 2. you should still have leftovers after.
AWESOME!
01/27/2007 at 05:12pm
User: Anonymous User Rating:
Never will I ever buy store bought taco mix again, Michael is the man this dish is off the hook
Amazing
01/07/2007 at 08:44pm
User: Ashley from Roslindale, MA User Rating:
This filling was so amazing, I will never use those taco packets ever again. Very good, interesting flavor.
Easy and delicious
01/04/2007 at 02:00pm
User: Lay from Melbourne, FL User Rating:
I made this many times and my whole family loved it. Thanks Michael for the simple, easy and delicious recipes.
It is so delicious!!!!!!!!!1!
01/01/2007 at 07:57pm
User: kate from Poughkeepsie, NY User Rating:
OMG is was the best meal I have ever had! My family and friends loved this recipe. Now we have a tradition that every 2nd friday of the month we have taco night!!
easy and yum
12/11/2006 at 08:05pm
User: glenda from honolulu, HI User Rating:
liked the chicken flavor and the sauce and juciness of it all. Didn't make the beans though
Very Authentic Mexican Taste
12/07/2006 at 07:20pm
User: fara from newbury park, CA User Rating:
I'm Hispanic and this taco filling was Outstanding. Very goood.
good
11/25/2006 at 06:39pm
User: Maria from Orlando, FL User Rating:
It was good and easy to make. Only it could use a little more spices to taste.
Super Good!
09/03/2006 at 07:11pm
User: Bess from Austin, TX User Rating:
Such a nice rich sauce is created from this. I really enjoyed the recipe and will make it many more times. I also think it would be good with beef or pork. A real keeper!
yum
09/03/2006 at 01:26pm
User: Anonymous User Rating:
this filling was awesome !!!! <3
Great Tacos
08/14/2006 at 09:58pm
User: KIM from McKinney, TX User Rating:
This was a hit at our party. I only have one type of paprika so I used all of the same type except one tablespoon and substituted chili powder for one tablespoon. After the chicken was cooked I shredded it with forks to serve easier. It was great!
happyshark79
08/13/2006 at 11:14pm
User: Anonymous User Rating:
sooooo good you will love it ..... use extra paprika!
Really good
08/08/2006 at 10:33pm
User: Alexandra from Clark, NJ User Rating:
Made this tonight and it was so good. I cooked the chicken breasts whole instead of cubing and then shredded them once they were cooked. They really absorbed the sauce this way. It had a nice kick to it, just the way we like it. Will definitely make again.
Great
07/28/2006 at 02:40pm
User: Anonymous User Rating:
These were delicious....will make again.
Great!
07/07/2006 at 11:10am
User: Chris from Lakeville, MN User Rating:
I'll never use store bought taco packets again.
Michael's Tacos with Chicken Taco Filling
06/01/2006 at 05:00am
User: Anonymous User Rating:
Michael's Tacos with Chicken Taco Filling
KICKIN CHICKEN
05/07/2006 at 09:42pm
User: Kathryn from Cotati, CA User Rating:
Great Flavor and a snap if you prep well first. I used both crisp and soft tortillas. Definitely a hot dish. If you don't like too hot, reduce amount of chiles you use.
this is great
05/04/2006 at 05:51pm
User: ANGIE from westfield, MA User Rating:
this recipe tastes really really great. my husband says it is even better than the resturant made. the leftover would be great for pizza. simply easy and good