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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Kicked Up Breaded Pork Chops Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Miss Hilda's Secret Recipes Overall User Rating:  |
Definately beats Shake & Bake
11/29/2006 at 11:58am
User: Sara from Atlanta, GA User Rating:
I'm a newbie to the cooking world and this recipe is right up my allie. Soaking the pork in the milk mixture brings a great flavor to the meat. I substitute a little panko breadcrumbs (about 1/4 of a cup) to add a little crunch. It really beats Shake & Bake hands down, esp. if you are trying to ween yourself off processed/high-in-sodium foods.
Kickin' Pork chops!
11/18/2006 at 12:12pm
User: Theresa from Howell, NJ User Rating:
Absolutely delicious and extremely easy. The best tip for me was putting the pork chops on a rack instead of placing directly on pan. No more hard bottoms of pork chops. Very moist with a nice little "kick" from the crushed pepper. This one's a keeper.
mmm mmm good!!!!
11/09/2006 at 10:21am
User: Mary from Itasca, IL User Rating:
Super easy to make and turns out wonderful!!!
Disappointed
10/31/2007 at 05:46pm
User: TODD from Harrisburg, PA User Rating:
Mine did not get very crisp in the oven. Omitted red pepper flake as guest does not like hot foods. Just thought it was ok tasting. Unfortunately have had better success with premade pork chop coatings.
Cook this one!
10/23/2006 at 05:00pm
User: Siobhan from Corvallis, MT User Rating:
I hadn't really ventured into the pork chops area before and went on a search for a recipe last night. Turns out I made the best decision. This recipe was very easy to execute and tasted fantastic. I subsituted the wine for chicken stock and the cheese for a 3-cheese blend I had on hand and added a little parmesan to the top. Tasted so good. My only issue was that I think my chops were slightly thicker than the recipe's and they could have done with an extra 5 minutes in the oven.
Quick and Easy Meal to Make
10/08/2007 at 09:10pm
User: Corinna from Warrensburg, MO User Rating:
An average meal but worth making again. It was quick and easy.
FANTASTIC!!!
10/02/2006 at 05:06pm
User: Nico from leesburgl, VA User Rating:
Awesome recipe, and suprisingly easy to make!
Best Pork Chops EVER!
09/12/2006 at 04:21pm
User: Angie from Hudson, FL User Rating:
Everyonbe Loved this recipe!! I will never make boring pork chops ever again! This is a keeper and a new family recipe! Thanks for another super dinner!
Quick easy delicious
08/26/2006 at 11:14pm
User: Clayton from coeure d alene, ID User Rating:
I made some of my own additions, like adding crushed ritz to the bread crumb mixture, and a basic cream of mushroom sauce.
Delicious
08/14/2007 at 10:17pm
User: KAREN from Atlanta, GA User Rating:
Very good! Has a great kick.
okay
08/13/2007 at 07:18pm
User: qiana from metairie, LA User Rating:
it was okay the pork chops were tender and juicy but, bland
BAM! .GREAT CHOPS!
08/01/2006 at 11:21am
User: Anonymous User Rating:
EASY,MOIST,TASTY. My family loved them with the mashed potatoes.
Quick Great oven Pork Chops
07/25/2007 at 03:29pm
User: NATALIE from woodstock, GA User Rating:
This recipe is great for a quick meal and most of the incredients are in the pantry. I skipped adding olive oil and they were still moist!
Fabulous flavor!
07/24/2006 at 01:36pm
User: Wendy from Perrysburg, OH User Rating:
The pork chops came out so juicy and bursting with tons of flavor. I will make this recipe again and again.
bets bread chops ever
07/23/2007 at 11:00pm
User: Anonymous User Rating:
these might be the best breaded pork chops i ever had.
So Delicious
07/18/2007 at 06:20pm
User: Leanne from Rocklin, CA User Rating:
This dish was very easy to make. I used Italian five cheeses instead of the what the recipe called for. I used dry Vermouth for the dry white wine. The dish came out delicious. I have three kids and they all enjoyed this dish. They want me to keep this recipe to make again and again.
Easy to cook also very good taste
06/27/2006 at 09:22am
User: Derrick from Jackson, OH User Rating:
I love Emerils recipes, they are so easy to cook. This one is good for the whole family to eat. I give it four stars because I reserve 5 stars for elegant meals and complex flavors. Derrick Allison Jackson, Ohio http://blog.myspace.com/derrickallison
right amount of spice
06/22/2007 at 10:45pm
User: elisabeth from Bloomfield, NY User Rating:
I love food with a lot of flavor, but sometimes this disagrees with my husband's more reserved palate for palad tasting things. We just had these pork chops for dinner tonight and we both fell in love with the flavor - even with all the crushed red pepper spice and heavy garlic from the marinade! Way to go Hilda!
Best yet
06/22/2006 at 07:34pm
User: Anonymous User Rating:
I consider myself a fairly good cook but have yet to master the pork chop. This is the best recipe for pork chops that I have tried (and there have been many). I, too, used a thicker chop and was very pleased with the result.
My husband loved it
06/21/2007 at 10:20am
User: Maureen from New Port Richey, FL User Rating:
Mom did too
Easy
06/15/2006 at 03:37pm
User: lori from chiefland, FL User Rating:
I don't always have time to cook so i liked this recipe cause it was easy and very good.. which all of his recipes that i cook which are a lot of them.... thank you
Very good and very easy
06/03/2006 at 05:35pm
User: lori from fife, WA User Rating:
Hubby said this is a keeper. Easy and I love the fact that you bake not fry. I used a little less of the red pepper flakes. I like to mash the pepper flakes, either in your hand or with a spoon, to get the flavors out. Definitely will make again.
very good!!
05/26/2006 at 12:13pm
User: shauna from lunenburg, MA User Rating:
this was very good and tasty! simple, and everyone was happy!!!! I will make this again.
Easy and Good
05/24/2007 at 08:44am
User: Michael from Waltham, MA User Rating:
This recipe was easy to make, quick to cook and good to eat. I can't wait to make it again. My wife loved it too.
Yummy
05/23/2008 at 06:04pm
User: Nicole from Saint Paul, MN User Rating:
Loved the recipe. I could not find Pecorino cheese so I used Parm/Reggiano and turned out great. Definately try this recipe.
Great Pork Chops!!!
05/17/2007 at 07:11pm
User: Sly from Alpena, MI User Rating:
I made this dish today(5-17-07), Great Pork Chops!!. The only thing i did different was boiled a few garlic gloves with the potatoes and mashed with the potatoes. This dish is a keeper.
great way to reduce fat
05/12/2007 at 09:46am
User: Anonymous User Rating:
I have been frying pork chops for about a year without flour to cut down on the fat, but this way show me a way to replace the coating and still save from using the fat. Thank you for the new way of cooking an old favorite.
Ten stars**********
05/11/2007 at 07:46pm
User: Mike from Cornwall Bridge, CT User Rating:
The best pork chops I ever made or eaten. I used thick (1 inch) chops and hot bread crumbs and baked for 35 minutes. What a wonderful, new tasting experience. The pork chops had a nice heat and were juicy beyond belief. Emeril you really came through with this recipe. Thank you!!!
Very moist & flavorful
05/10/2006 at 10:59am
User: Brenda from Kingwood, WV User Rating:
Lots of flavor. I used thicker chops and baked about 25 minutes. They were great. Will make again.
Moist and Tasty
05/06/2006 at 10:11pm
User: Curt from Omaha, NE User Rating:
Though I used thicker chops, cooked slightly longer, this these turned about fabulous. Because my mother-in-law doesn't care for spicy hot food, I halved the crushed red pepper flakes and the small hint of hot was awesome. Better than frying ... and the breading made the chops look almost fancy. The Pecorino is genius. An-oth-uh notch!
Good
04/16/2007 at 01:27pm
User: Melissa from Reston, VA User Rating:
The kick up breaded pork chops turned out good but they weren't as spicy as everyone expected. You need to make sure that you get the right THICKNESS of pork chop b/c if not the chop doesn't seem cooked in certain parts :)
Average.
04/12/2008 at 11:26am
User: Anonymous User Rating:
They were just okay.
Yum Yum
04/11/2007 at 05:03pm
User: Jennifer from Akron, OH User Rating:
This is one of the best things I have ever made for my husband and inlaws they all loved it. They tell me I need to make it more offten. This is one for the family.
delicioso
04/09/2008 at 12:13am
User: Anonymous User Rating:
It was very easy to made this recipe. I couldn't find the cheese so I just Parmesan)) just a lil different . BUT was DELICIOSO
Sooo moist
03/07/2007 at 08:50pm
User: Andrea from long beach, CA User Rating:
These have become a regular monthly meal in our household. My husband doesn't care for pork but enjoys these chops. I usually make them with rice and gravy on the side and boy do they compiment each other. Just about any veggie works to top off this hardy meal.
Excellent!
03/03/2008 at 07:38am
User: Anonymous User Rating:
Truly the best pork chops I've ever made. I cut WAY down on the red pepper, so my kids would enjoy it. And I substituted fresh grated Parm for the Pecorino. These were SO easy and delicious. I will use this recipe on a regular basis.
Juicy!
02/28/2008 at 07:07pm
User: mary from Missoula, MT User Rating:
wow, this turned out great! My husband likes pork, I am not such a fan, as it normally turns out dry. Not the case with this recipe. Cooking on the rack also worked out great, as sometimes I find I loose the bread coating in the pan. It was very moist, and flavorful, easy to prepare. Was still moist the next day, heated up in the microwave. I will make this one again!
Family pleaser!!
02/15/2007 at 10:49pm
User: debra from Forty-Fort, PA User Rating:
I ordered 1-inch chops from my butcher. I butterflied them and filled with homemade bread stuffing. They were magnificant: juiciest pork chops we have ever had! They have been requested again! Thank you Emeril!
Pork Chops - Breaded
01/23/2008 at 07:33am
User: Kevin from Clayton, NC User Rating:
I read through first to see how 'kicked-up' Emeril got these to be ! What a wonderful dish ! The time and ease were perfect for people on-the-go . The complement to this dish are MY favorite things to balance out the dish . Very good ! Very easy !! I'll make it over and over again , for sure !!!!
Moist and Tender with a kick
01/20/2008 at 07:59pm
User: Mardi from Hendersonville, NC User Rating:
Very easy recipe to follow. It was nice to have everything on hand - no need for some gourmet item that cost a fortune. Chops came out with a nice crunch and hidden kick! Also, first time a pork chop came out moist and not dry. Will make them again.
Peas, please!
01/18/2008 at 12:29pm
User: Laura from Little Rock, AR User Rating:
I haven't tried the pork chops, but the smothered peas are to die for! They take no time to put together, only 10 minutes to cook, and I always have the ingredients on hand. A definite go-to side dish from now on.
Shake N Bake
01/11/2008 at 03:29pm
User: Kathy from bedford, NH User Rating:
I typically like Emeril's recipes but not this one. This is Shake N Bake with a kick, save time buy the box mix and add red pepper flakes. Flavorless and boring, sorry Emeril!
Great recipe
01/08/2008 at 10:10pm
User: Anonymous User Rating:
Really great flavor! I love it!
Easy and tasty!
01/08/2008 at 01:55am
User: Sunnie from Las Vegas , NV User Rating:
Love this one!! I am not very familiar with pork and this was a great receipe to start with! Chops had a great flavor, I loved the hint of heat from the red peppers. Will make this one again!
Just Ok
01/08/2007 at 12:48pm
User: Anonymous User Rating:
I made these for dinner one night. My husband and I love spicy food so we were excited to try them. I thought they came out just ok. The flavor wasn't really there and they weren't that tender. My regular way of making breaded pork chops in the oven tastes much better.
WOW!
01/04/2008 at 09:13am
User: michelle from sarasotqa, FL User Rating:
I thought this was one of the best meals I have ever made! My husband loved it and so did my two teenage boys! The funny part is no one in this house liked pork chops! They do now! Try this one!
Delicious
01/02/2008 at 06:25pm
User: kathy from pembroke, MA User Rating:
We just had these pork chops for supper and everyone loved them. Nice taste and very moist. Yummy!!!!!!