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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Breakfast Pizza Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Spring Brunch Overall User Rating:  |
Good for everyone
12/29/2006 at 12:18am
User: Tracey from everett, WA User Rating:
We served this at our family weekend on our breakfast morning and everyone loved it! It was easy to serve since it was "pizza" and fun to make.
Great for a different way to serve eggs and sausage
12/28/2006 at 01:46pm
User: Marti from Bowling Green, KY User Rating:
Quite good! I made mine 12" instead of 8" and used an extra egg for each pie. It was sooooo good.
differantly delishous
12/23/2006 at 11:49am
User: teri from perris, CA User Rating:
what a differnt breakfast easy enough to prepair during week. kids & dad loved it!
About The Eggs
11/06/2006 at 11:15am
User: C from Harleysville, PA User Rating:
I beat the eggs in a bowl like I was making an omelet. I ladle the eggs on the crust like one would tomatoe sauce on a traditional pizza. I added green peppers and onions as well. You can cook it partially, then add susage, Bacon, Ham etc on (pre cooked of course) and the cheese and finish the pie that way. I've never had a problem with the eggs. The only catch with this is, you need a crust with a nice high outer lip to keep the egg mixture from running over. I've made it way for over 10 years and never had any problems.
My Version
10/03/2006 at 05:43pm
User: Anonymous User Rating:
Left over Sicilian pizza heated in the oven and then topped with light fluffy scrambled eggs with fresh taragon on top....yum....try it....
Way too much fat!!!, and for kids???
10/02/2007 at 09:36am
User: Anonymous User Rating:
I couldn't believe all that butter was just to cook 4 scrambled eggs, and it was funny how she pointed out that the eggs were organic. Then she added 4 sausage patties, and a whole bag of cheese. This is an artery clogger. Food Network should post the nutritional information next to their recipes.
Pretty bad
09/02/2006 at 09:33pm
User: Anonymous User Rating:
Like others have said, the eggs were rubbery and overcooked. There must be some special trick to cooking this properly.
pizza
08/28/2006 at 09:39pm
User: Anonymous User Rating:
This was my first time making a breakfast pizza, but let me say "Awesome".
Great!
08/26/2007 at 01:27pm
User: Anonymous User Rating:
Did not even get a bite - the kids ate it all. Next time I will need to make 2 so my husband and I get some.
Simply Versatile
08/25/2007 at 01:23pm
User: Anonymous User Rating:
Everyone loved it. It is a versatile recipe that can be many different ways by varying the ingredients.
Fantastic!
08/05/2006 at 12:00pm
User: LINDA from KANSAS CITY, MO User Rating:
I substituted bacon for the sausage and used a Boboli thin crust. Served some shredded lettuce moistened with mayo as a garnish, like CPK does with their BLT pizzas. My whole family loved it. We'll be making it again.
+ Extras!
07/22/2007 at 10:41am
User: Anonymous User Rating:
I tried this today, but made a few slight changes.. I added diced mushrooms, green peppers and some crumbled bacon - and it turned out great! I also threw some pepper, salt and garlic salt into the eggs while I was cooking them. Yum! We'll definitely have this one again.
a breakfast item to love
07/12/2006 at 11:49pm
User: Anonymous User Rating:
everyone loved it. thanks!
Easy and so tasty!
07/05/2007 at 09:23pm
User: Darlene from brooklyn, NY User Rating:
Its so fun and easy to make. My husband and kids love it as well!
Sounded like a great idea
06/24/2006 at 07:32pm
User: Anonymous User Rating:
But like others have said, it's impossible to not overcook the eggs this way. My kids didn't care since they only like the sausage and cheese anyway, but it's terribly unhealthful that way.
the best pizza ever if you like breakfast
06/18/2006 at 12:11pm
User: Anonymous User Rating:
pizza!
cool idea!
06/15/2006 at 09:46pm
User: Anonymous User Rating:
Everyone at the brunch I threw liked this!
simple prep
06/13/2006 at 11:42pm
User: Anonymous User Rating:
wonderful presentation and taste. It's a winner.
great dinner pizza too!
06/13/2006 at 10:11pm
User: Anonymous User Rating:
In fact, I thought it tasted better than traditional pizza pies!
simple, tasty and great
06/13/2006 at 09:37pm
User: Anonymous User Rating:
and it feeds a whole lot too!
Hughes experience with the breakfast pizza
06/12/2007 at 06:27pm
User: Anonymous User Rating:
I am a working mother and this recipe was a quick and easy way to fix a unique and very tasty meal.
Nothing at all good to say about this recipe
06/08/2006 at 04:11pm
User: Anonymous User Rating:
It was 100% terrible.
Okay if you like dry, overcooked rubbery eggs
06/02/2006 at 07:41pm
User: Anonymous User Rating:
Otherwise, skip this one.
I loved it!
06/02/2006 at 02:54pm
User: JOYCE from ORANGE, VA User Rating:
Super fast and delicious.
Not even OK
06/02/2006 at 10:28am
User: Anonymous User Rating:
This was a terrible recipe. Tasted bland. Dry. Looked a mess.
We thought this was amazingly
06/01/2006 at 09:40pm
User: Anonymous User Rating:
okay
Gack
05/30/2006 at 11:29pm
User: Charlene from Columbia, MD User Rating:
We could hardly choke down the dry tasteless egg "pizza." It was terrible.
satisfied!
05/29/2006 at 12:51pm
User: Anonymous User Rating:
great!
We thought this recipe was over the top delish!
05/29/2006 at 12:33pm
User: Anonymous User Rating:
Even my finicky eaters loved it and that's saying a lot!!
Subpar
05/29/2006 at 12:15pm
User: Anonymous User Rating:
We thought this pizza was subpar. That means it doesn't measure up to the rest of her recipes. And that's saying a lot.
so good
05/28/2006 at 09:55pm
User: Anonymous User Rating:
I would recommend this recipe to anyone
seriously never had a better
05/28/2006 at 08:40pm
User: Anonymous User Rating:
brunch dish. This was so awesome. My friend make this exactly as written and it came out like utter perfection!
eggs rule
05/28/2006 at 08:29pm
User: Anonymous User Rating:
eggs on pizzas rock now that I've tried this. It's super food for a person that need protein and calories for a good day's workout!
Almost perfect
05/28/2006 at 08:03pm
User: Anonymous User Rating:
I love cheese, so I used one package per pizza instead of half. Since I was using organic sausage and tomates I felt I could splurge.
My husband and kids liked this alot
05/28/2006 at 07:56pm
User: Anonymous User Rating:
and they are picky eaters so that says something!!!!! This was such a delicious breakfast pizza.
This was excellent
05/28/2006 at 06:50pm
User: Anonymous User Rating:
everyone loved it even my picky eater!
This was terrible
05/28/2006 at 06:30pm
User: Anonymous User Rating:
We hated it.
a savory breakfast/brunch
05/28/2006 at 06:28pm
User: Anonymous User Rating:
delight! Thanks for the recipe!
this pizza rivals
05/28/2006 at 06:19pm
User: Anonymous User Rating:
Stouffers in taste and presentation. For that it gets five stars. It's SO good. I added some crushed red pepper too for some KICK!
made this twice
05/28/2006 at 06:09pm
User: Anonymous User Rating:
once with Boboli crust and once with pizza crust from the place down the street. Both were great, but the Boboli stands up a bit better with the toppings. So I wouldn't change a thing!
adding this to my favorite recipe file
05/28/2006 at 05:55pm
User: Anonymous User Rating:
I will be making this again and again. It's so easy and a true crowd pleaser.
Best breakfast pizza this side of the Mississippi
05/28/2006 at 05:37pm
User: Anonymous User Rating:
and probably the other side too!
I thought it sounded really good
05/28/2006 at 05:35pm
User: Anonymous User Rating:
But frozen pizza is way better.
I'm sorry I made this
05/28/2006 at 05:28pm
User: Anonymous User Rating:
No-one in my family could swallow more than one bite.
I should have made two
05/28/2006 at 05:07pm
User: Anonymous User Rating:
This was gone in the blink of an eye. Next time I'll make more. Thanks for a great brunch recipe!
inventive semi-homemade
05/28/2006 at 04:59pm
User: Anonymous User Rating:
This show has easy, inventive ideas for cooking up easy, inventive and tasty dishes. This recipe: no exception!
this breakfast pizza
05/28/2006 at 04:49pm
User: Anonymous User Rating:
got a seal of approval from my family. Happy eating!
My husband made this
05/28/2006 at 04:43pm
User: Anonymous User Rating:
and we both loved it! I didn't think eggs on pizza sounded very appetizing, but I was so wrong! It's yummy. I think it tastes even better than my tried and true holiday breakfast casserole!
yummy base recipe
05/28/2006 at 04:33pm
User: Anonymous User Rating:
You can add things if you want and do all sorts of stuff with this. We loved it. I added some green and orange peppers and some bay shrimp to ours. Good and simple!
This was a hit
05/28/2006 at 03:53pm
User: Anonymous User Rating:
I used crumbled up crisp bacon because that's what I had on hand and it came out great!
Not as good as Red Baron breakfast pizza
05/28/2006 at 10:45am
User: Anonymous User Rating:
Nowhere near.
disgusting
05/27/2006 at 09:21pm
User: Anonymous User Rating:
the sausages were still raw
simple to make
05/27/2006 at 03:18pm
User: Anonymous User Rating:
and it looks great...tastes even better though :)
BP
05/27/2006 at 03:11pm
User: Anonymous User Rating:
great for brunch
irresistably yummy
05/26/2006 at 10:05pm
User: Anonymous User Rating:
I made this without the sausage since I'm a vegetarian. I added some lightly sauteed zucchini and eggplant instead. It's a great base recipe for changing up any way you like.
this tasted better
05/26/2006 at 09:55pm
User: Anonymous User Rating:
than the other "breakfast pizza" recipe I have used. So this will be made again!
great for camping
05/26/2006 at 09:43pm
User: Anonymous User Rating:
I brought the ingredients in a cooler for a surprise breakfast for my family when we went camping, and I was a hero for a day !!
great presentation
05/26/2006 at 09:32pm
User: Anonymous User Rating:
and so easy to do. Loved it. The taste is good.
different and delish
05/26/2006 at 09:20pm
User: Anonymous User Rating:
everyone enjoyed it. Great recipe for a crowd.
read the recipe
05/25/2006 at 06:43pm
User: JOY from rogers, AR User Rating:
It calls for FULLY cooked sausage.
sausage and eggs wer hard and greasy
05/23/2006 at 07:42am
User: Margie from walla walla, WA User Rating:
not a very good recipe
This is terrific!
05/22/2007 at 08:56pm
User: EILEEN from SAN JUAN CAPISTRANO, CA User Rating:
I've made it 3 times already and it's great because sinc eit can be sliced like a pizza I make if for my husband who gwts up much earlier then I do and he puts a sliced piece in the microwave for a quick zap and he's got breakfast on the go. Tastes delicious!
Beyond Disgusting
05/22/2006 at 04:36pm
User: Anonymous User Rating:
The hard rubbery eggs turned green around the edges. This was beyond disgusting.
Breakfast Pizza
05/21/2006 at 04:59pm
User: Mary from Mt. Arlington, NJ User Rating:
My daughter made this for me for a late morning Mothers Day Breakfast. It was delicious. Would love to have it again. The only change was an uncooked sausage meat that she fried first. Very enjoyable. Thanks Sara
it was pretty dry
05/20/2006 at 07:07pm
User: Anonymous User Rating:
I won't attempt this one again
fantastic if you like greasy chewy eggs
05/19/2006 at 07:22pm
User: Anonymous User Rating:
we hated it
great tasting
05/09/2006 at 09:49am
User: Judy from Lockport, NY User Rating:
I changed up a few things. frist I used Bob Evens sausagein place of (Jimmy Deen's)Mild cheeder (colby)and added sauted oinoes,and peppers,and cherry tomatoes.
the topping was greasy
05/08/2006 at 06:02pm
User: Anonymous User Rating:
and the crust was tough and chewy. we hated this.
Not good at all. The bottom burned
05/08/2006 at 04:36pm
User: Anonymous User Rating:
and the top didn't cook. Not only that, but we just didn't care for the combination of ingredients. Frittata meets pizza? I don't think so.
Difficult to make
05/08/2006 at 04:06pm
User: The Divine Miss P from AnywhereIWannaBe, MD User Rating:
I had a lot of trouble making this and the eggs came out rubbery. There is no cheese in the recipe, but I think it might have helped to keep stuff on the pizza crust.
Breakfast Pizza
05/08/2006 at 10:14am
User: Darlene from West Des Moines, IA User Rating:
Excellent and easy.
Burned on the grill
05/05/2006 at 03:34pm
User: Anonymous User Rating:
The bottom burned up before the cheese melted. Probably better made in an oven.
Love it!!!
05/02/2007 at 02:49pm
User: Jaimie from Argyle, TX User Rating:
I made a big pizza for my playgroup and it was a big hit. Next time I think I'll add Canadian Bacon.
Breakfast Pizza by Sandra Lee
04/22/2007 at 07:05pm
User: Terri from Spirit Lake, IA User Rating:
This recipe is amazing! Easy to make, delicious to eat! We've made it four times in the last three weeks.
Thanks .....
04/08/2007 at 06:27pm
User: Sabrina from Beachwood, NJ User Rating:
I made this pizza at our Easter Egg Breakfast ....everyone thought it was great .....I changed it a little I added bacon .Will make it again even my husband liked it.
WONDERFUL BREAKFAST
04/08/2007 at 11:39am
User: Lorie from Eldersburg, MD User Rating:
We all loved this recicpe (my children are 5 & 6). My 6 year old had 2 pieces. We pre-cooked bacon and sausage prior to adding to pizza. Also we had wet, slightly runny eggs prior to adding to the pizza. DELICIOUS - will hold a brunch at our house with this pizza.
Kid Pleaser!!!
04/07/2007 at 04:48pm
User: Tiffany from Littleton, CO User Rating:
Not only was this incredibly easy to make everyone loved it.
Wonderful!!
03/29/2007 at 10:17am
User: Anonymous User Rating:
My family loved this pizza. Plus, it was fast and easy to make!
Worth making again
03/27/2007 at 01:24am
User: Sage from Inglewood, CA User Rating:
I made this pizza for breakfast for my daughter and her beau. We all enjoyed it. The variations are endless. I'm sure you could use turkey or beef sausage. I used cheddar cheese and baked mine in the oven (as was demonstrated on the show). It was so fast and so easy a caveman could do it. However, the grill would give it a smokey flavor and that's not bad either -- smiling. I will be making this again. Thanks, Sandra!
Very good
03/13/2007 at 01:39am
User: Anonymous User Rating:
This is an excellent breakfast or brunch entree! Very tasty!
Easy & a crowd pleaser
02/03/2008 at 11:52am
User: Stori from Fort Bragg, NC User Rating:
This is such a versatile dish. I prefer to grill the pizzas...it lends a nice "wood-oven" feel to the crust. As far as the eggs are concerned, if you omit the butter, make sure you undercook the eggs before transferring them to the pizza or they will turn out "rubbery". We usually throw in a little Tex-Mex flare by throwing out the italian seasoning opting for cajun seasoning as well as jalapenos and onions. We also substitute the sausage for Canadian bacon and bacon. The only limitation is your creativity....
terrible recipe
01/01/2007 at 12:00am
User: Ashlee from Brentwood, CA User Rating:
very greasy