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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Sausage and Bacon Kabobs Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Spring Brunch Overall User Rating:  |
Light and Refreshing
10/10/2006 at 04:33pm
User: Varla from Raydon, TN User Rating:
Such a light and healthful breakfast treat! Perfect if you're watching your calories and cholesterol. Make sure to double the recipe!
Loved this
08/05/2006 at 12:05pm
User: LINDA from KANSAS CITY, MO User Rating:
Made these kabobs on the grill with Emeril's chicken apple sausage. If you partially cook the bacon in the microwave before threading on the skewers, it'll get crispier. Fantastic brunch item!
good
06/01/2006 at 09:44pm
User: Anonymous User Rating:
I'm not into really crisp breakfast meats, so I usually like to let my sausage and bacon cook right in the grease. But I tried this and it was quite good actually! I think this show has made me a less greasy breakfast meat convert! Thx for lowering my cholesterol FN!
Disgusting Greasy Mess
05/30/2006 at 02:25pm
User: Anonymous User Rating:
These ended up as disgusting greasy skewers of badness.
Nauseating
05/30/2006 at 02:04pm
User: Anonymous User Rating:
The combination of bacon, sausage and bbq sauce was downright nauseating. Sorry. But that's the truth.
Burned Up
05/30/2006 at 01:36pm
User: Cubs Fan from Northbrook, IL User Rating:
The combo of fat and sugar turned the kebob into a flaming torch on the grill!!
You know it's good when
05/29/2006 at 12:54pm
User: Anonymous User Rating:
the breakfast table is quiet. Everyone was too busy eating to talk!!!
good and wonderful
05/29/2006 at 12:25pm
User: Anonymous User Rating:
What a great way to utilize sausage and bacon!
Silence isn't always golden
05/29/2006 at 12:23pm
User: Anonymous User Rating:
My whole extended family poked at these somberly, each one too polite to say how awful the kabobs were. But the plates returned to the kitchen, still weighed down with greasy sauce-covered breakfast meat, spoke volumes. :-(
nasty and greasy
05/28/2006 at 10:21pm
User: Anonymous User Rating:
What a waste of perfectly good bacon and sausage.
super good
05/28/2006 at 09:23pm
User: Anonymous User Rating:
my kids love onions so I didnt' have an issue with that. :)
fab
05/28/2006 at 08:45pm
User: Anonymous User Rating:
This is a great way to get your family to eat less greasy breakfast meats! I used to try draining the fat after cooking,using paper towels, and using low fat sausages, but nothing worked! This recipe is the answer!
these taste better
05/28/2006 at 08:31pm
User: Anonymous User Rating:
than sausage and bacon cooked the normal way. I think the sauce did it.
Delicious sauce
05/28/2006 at 06:33pm
User: Anonymous User Rating:
This is such a healthy way to cook bacon and sausages because the grease drains off. I will use this method always now.
This was terrible
05/28/2006 at 06:26pm
User: Riley from Sherman Oaks, CA User Rating:
the bacon was raw and the sausage burned
breakfast meats rule!
05/28/2006 at 06:10pm
User: Anonymous User Rating:
and this is a great way to showcase them and drain off some of the fat while cooking!
this was so good
05/28/2006 at 05:57pm
User: Anonymous User Rating:
my husband asked me to make this again
liked em
05/28/2006 at 05:39pm
User: Anonymous User Rating:
I drained my meat so it wasn't greasy. Everyone liked em' like I did!
worse
05/28/2006 at 05:27pm
User: Anonymous User Rating:
than bad! They were atrocious.
better
05/28/2006 at 05:09pm
User: Anonymous User Rating:
than good!
almost
05/28/2006 at 05:00pm
User: Anonymous User Rating:
TOO good! I loved the chicken apple sausage.
so delish
05/28/2006 at 04:51pm
User: Anonymous User Rating:
we all loved the presentation too, so I will be making these for guests.
slam dunk!
05/28/2006 at 04:44pm
User: Anonymous User Rating:
these kabobs are superb!
putting sausage and bacon on kabobs
05/28/2006 at 04:00pm
User: Anonymous User Rating:
is a good idea we thought. Nice presentation.
Might have been okay without the bacon
05/28/2006 at 10:47am
User: Anonymous User Rating:
The bacon was just gross.
indulgent
05/26/2006 at 10:42pm
User: Anonymous User Rating:
but worth it! This recipe is great for a once in awhile breakfast or brunch item.
These were so good
05/26/2006 at 10:18pm
User: Anonymous User Rating:
they are great to serve for breakfast alongside some eggs.
Very creative way to serve
05/26/2006 at 09:34pm
User: Anonymous User Rating:
your breakfast meats! Yummy too!
very yummy!
05/26/2006 at 09:22pm
User: Anonymous User Rating:
The bacon was our favorite part!
greasy and messy
05/23/2006 at 07:44am
User: Anonymous User Rating:
I will not repeat this.
Burned
05/15/2006 at 05:23pm
User: Loretta from Lubbock, TX User Rating:
Burned to a crisp on my gas grill!!
Bad from start to finish
05/10/2006 at 01:42pm
User: Anonymous User Rating:
It was hard to get the bacon onto the skewers. The sauce dripped off and burned all over my grill pan, basically ruining it. Then no one would touch them.
Too sweet
05/08/2006 at 05:58pm
User: Anonymous User Rating:
the orange juice seemed to make it too sweet. We didn't like it and it wasn't very original.
Extremely Unappetizing
05/08/2006 at 05:03pm
User: Carlotta from Houston, TX User Rating:
The fatty bacon and sausage combined with the sweet sauce and orange juice was extremely unappetizing mixture of grease and sugar. Plus, the suagry sauce burned all over the sausage. It was a BAD idea. I see no cheese in this dish, by the way. Not sure how cheese could have been incorporated, even if you were very clever.
really good!
04/09/2007 at 08:44pm
User: Anonymous User Rating:
I dont know how the other reviewers wound up with greasy kabobs....bacon is greasy but most people put it on pap-er towels after cooking. Not that hard to do! It was really good!
Very Fatty
03/27/2007 at 02:36pm
User: Anonymous User Rating:
Even though people claim that this isn't a fatty meal item -- it was. Very Greasy. We did not enjoy them at all.
Thank You Sandra
03/22/2007 at 03:08pm
User: Cuddles from East Longmeadow, MA User Rating:
I was having such a hard time serving both bacon and sausage at every meal -- I was ready to just give up and eat at Denny's. But now, with this truly innovative recipe, you have given me a good reason to stay home! Thanks, Sandra!