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| Miso-Ginger Marinated Grilled Salmon Recipe courtesy Bobby Flay Overall User Rating:  |
It made my husband call me Iron Chef
08/23/2007 at 02:44pm
User: melissa from chandler, AZ User Rating:
Excellent recipe and quite simple. A great japanese flavor for salmon. Finding all the ingredients at our local asian market was an adventure in itself. Great with Sake and beer! We will make it again!
mouth watering
08/16/2006 at 10:15pm
User: Anonymous User Rating:
This was a wonderful dish. I couldn't believe how much it reminded me of my mothers salmon (asian-american).
not enough sweetness
08/15/2007 at 03:55pm
User: Anonymous User Rating:
i'd add some sugar
Very good.
07/13/2006 at 11:09am
User: DAVID & SALLY from Belton, TX User Rating:
Great flavor. Be careful not to overcook.
great way to serve salmon!
07/02/2007 at 07:31pm
User: Violet from Citrus Heights, CA User Rating:
My husband even ate this salmon cold the next day, and he doesn't like salmon! I used light soy sauce and yellow miso because that was what I had on hand. Next time, I will marinate for one hour, and score the flesh slightly. What is yuzu juice?
The Salmon Ever
06/03/2007 at 01:28pm
User: Kelly from Simi Valley, CA User Rating:
That's what my wife has said several times since dinner last night. Way to go Bobby.
Wonderful & Easy
05/12/2007 at 02:34pm
User: Anonymous User Rating:
This was a very nice way to make the salmon. I couldn't find 'white miso' so i used mild miso (which is more tan) and I used low sodium soy sauce and regular sesame oil (it didn't say it was toasted sesame oil on the bottle). Still - It was wonderful. Unfortunately I tried it on salmon portions which were on sale but had no skin and therefore they stuck to the grill... but I'm making it again for an early mothers day and this time I bought the salmon with the skin (I wonder why it's more expensive this way).
Yummy
03/14/2007 at 01:21pm
User: Christina from Redlands, CA User Rating:
Easy to make and very yummy.
Delicious!
01/12/2008 at 01:12pm
User: Anonymous User Rating:
This dish was so good I couldn't believe it! I was unable to find the white miso and it turned out well even without it.