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Renaissance of Tuna Casserole
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: 30 Minute Renovations Overall User Rating: 
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YUMMY!
07/13/2008 at 09:43pm
User: Anonymous User Rating:
I made this just tonight, and my family loved it. I used chicken stock instead of wine, and I could only find sun dried tomatoes in a jar packed in oil. I just drained them really well before adding them. I do agree with the other reviews that this could use more sauce. Next time I'll double the stock, add a bit more cream, and maybe try chicken instead of tuna.
Excellent. Plain and Simple.
07/08/2008 at 11:31pm
User: nina from san rafael, CA User Rating:
First off - very tasty meal. Secondly - this meal took me less than 20 minutes. In fact, the sauce was done so quickly that I was left waiting for the pasta to finish! I agree 100% with other reviewers - MUST double the liquids (cream and wine). In fact after tossing it all together with the pasta I STILL felt it was too dry, so I stirred in even MORE cream last minute to give it a smoother (as opposed to sticky) texture. Other additions I made were to add a pat of butter to the EVOO (everything's better with butter and this is no exception). Also added crushed red pepper flakes to the onions/garlic mixture. The basil is a MUST - you'll love the sweet undertones it adds to the dish. Didn't use Parm-Regg cheese - just used parmesan and it was fantastic. Also didn't use sundried tomotoes - not a fan and was trying to keep my grocery costs down. STILL delicious. Lastly, this recipe says it's for 4 servings - actually it's more like 5 - 5 1/2 - there's TONS. I have enuff for lunch and dinner tomorrow. I've been hot and cold on Rachael's recipes over the years but must admit she definitely has a winner with this one: quick and yummy.
Soooooo Gooood!!!
06/23/2008 at 02:36pm
User: kassie from lebanon, OH User Rating:
I loved this dish. It was full of flavor and super simple. The hardest part was cutting up the veges! Typically my kids do not like tuna, but they loved the dish and it was very fulfilling. You definitely have to try this one out!
wonderful recipe
04/01/2008 at 02:19pm
User: Laura from Danville, IN User Rating:
This was great! I did double the cream, as suggested, which did help. I also used garlic and herb tuna and asparagus, instead of italian tuna and peas. It was really tasty.
Awesome!
03/26/2008 at 07:05pm
User: Gina & Sean from Bel Air, MD User Rating:
I have never tried tuna noodle casserole before so I wasn't sure what it was going to taste like. I decided to make it and it was great! It didn't taste at all like I had imagined. I accidentally used buttermilk instead of heavy cream I dont know if that made a difference...next time I'm going to try the heavy cream hopefully it is just as good! You dont have to like tuna to try this dish...it wasn't fishy at all!
Comfort Food at it's best!
03/26/2008 at 09:28am
User: Jeannette from Kennesaw, GA User Rating:
This was really good and I will share with many family and friends. You definetely need to add more wine and cream like the previous reviewers suggested. I have never had a bad Rachael Ray recipe.
kinda boring
03/24/2008 at 07:06pm
User: Missy from oakdale, MN User Rating:
I made this, but omitted the tomatos and it wasn't very good - kinda bland.
Wonderful and Fast!
01/03/2008 at 07:49am
User: Anonymous User Rating:
Made this last week, and my husband liked it so much, we had it again a few days later, this time making the entire menu. He said it reminded him of a tuna version of linguini and white clam sauce. Absolutely delicious! Yes, it does need double the sauce, but that adds virtually no extra time to speak of. Working together, we made the entire menu in about 20-25 minutes! This is very versatile, as you can use tuna, clams, salmon, scallops, shrimp... whatever you have on hand with equally great results. Super fast, super delicious and, with the entire menu coming in at just under 34% fat calories, super healthy! The only change I made was to use fat-free half and half instead of the regular heavy cream, and-- honestly-- we didn't notice any change in taste or texture at all! Thanks, Rachael!!!
Absolutely delicious
12/13/2007 at 12:55am
User: Selma from Hayward, CA User Rating:
This dish is absolutely delicious. I was surprised at the combination tuna-basil, so good! I've already tried other pasta recipies from Rachel Ray and they're all awsome. Thank you Rachel ray for your amazing recipies !!
Delicious Spin on Tuna Casserole
11/18/2007 at 06:39pm
User: Rachel from Plainview, NY User Rating:
This recipe was so easy to make, and my entire family enjoyed it. My only complaint was that there wasn't really enough sauce to coat the pasta. I think maybe 3/4 cup each of dry white wine and heavy cream would have done the trick. Otherwise, a wonderful recipe...very flavorful. Thanks for a delicious, easy meal, Rachael!
tuna casserole
08/27/2007 at 05:42pm
User: Kari from Mount Dora, FL User Rating:
This was very easy and tastes great. This is a great "I'll bring you a meal" recipe for after-baby meals on wheels
Easy fast dinner
08/05/2007 at 03:53am
User: Brandi from Anchorage, AK User Rating:
I made this tonight with a few changes. I doubled the sauce and used about three good handfulls of egg noodles. It still made a lot! Plenty for four people. It turned out good and was super simple and fast to make. Next time I'll add a few pinches of red pepper flakes to give it a little kick. Other than that, YUMMO!
Best Tuna Casserole Ever!!
07/30/2007 at 01:48pm
User: Jessica from Willow Springs, IL User Rating:
This was the best tuna casserole ever, the flavor was great, love the sun dried tomato flavor with the tuna
Great Dish
07/27/2007 at 03:29pm
User: Tina from Needham, MA User Rating:
This was delicious and easy to make. I'm not a big fan of tuna, my husband loves it and I never know what to do with it besides tuna salad. I think I also added mushrooms since I had them around. Everyone loved it.
Great dish!
07/18/2007 at 04:34pm
User: Christy from Lawrence, KS User Rating:
This dish is wonderful! The sauce is not too heavy or too light and the fresh basil makes an excelent addition.
Excellent tuna dish
07/10/2007 at 08:24pm
User: Anonymous User Rating:
Delicious and easy to make. My whole family loved it. thanks
Renaissance of tuna casserole
07/10/2007 at 07:45pm
User: Barb from Hillsborough, NJ User Rating:
Fabulous dish for 4 people. The dried sun tomatoes give it that extra something worth doing again, next time i think i try it with chicken.
A nice twist!
07/06/2007 at 09:24pm
User: Lori from Houston, TX User Rating:
I made this recipe tonight for dinner, and even though I didn't read the reviews first (I usually do), I saw her make it and decided it was going to be too dry. So i doubled the wine, and tripled the cream, and I skipped the tomatoes altogether. It was a great dish!!! My husband at all of his before half of mine was gone! The best part was I burned the garlic a little bit and it still didn't ruin the taste! :)
Renaissance of Tuna Casserole
07/05/2007 at 10:51am
User: Cheryl from Frankfort, IN User Rating:
This is very delicious!!! Very easy to prepare. Thank you so much Rachael for a new twist on an old favorite!!!
Excellent, but......
07/03/2007 at 04:20pm
User: Steve from San Francisco, CA User Rating:
This was such a simple , quick, tasty meal. The flavors of the white wine with the sun dried tomatoes are very crisp, but the heavy cream balanced them nicely. My only but: we all agreed we could have used more of the sauce and that the dish was on the dry side. That did not stop us from eating the entire casserole in one sitting. If we'd have had left-overs, I'm sure the pasta would have absorbed what little was left of the sauce and the dish would have been too dry the next day. The next time I make this, when I drain the pasta, I"ll be sure to keep 1 and half cups of the pasta water. And when I am putting together the white whine/cream sauce, I"ll add in some of the pasta water.
No More Tuna
06/10/2007 at 09:36pm
User: Tony from Va. Beach, VA User Rating:
The flavor of everything was good except the tuna. I was a little disappointed. This actually taste like it would be good with chicken. Sorry
Pretty good
06/08/2007 at 07:58am
User: Emmy from Endicott, NY User Rating:
This had different reactions in my family, my husband loved it, but my dad hated it. haha ... can't please them all. I thought it was pretty good though. I'm gonna try to add a red bell pepper next time though - give it a little more flavor!
Fresh Basil Makes Magic
06/01/2007 at 09:48am
User: Joan from Boston, MA User Rating:
I made it last night and it was fantastic. I took the advice about doubling the wine and cream, and it was good advice; it would have been too dry with the original recipe amount. The pasta absorbs the liquid. I was delighted when I tasted the sauce in the pan, but was amazed at what a difference the fresh basil topping made when I served it. Took it from "very good" to "fabulous."
Way to go!!!
05/22/2007 at 07:48pm
User: Robyn from Washington, DC User Rating:
It was fast, easy, and good!!! The only thing was that it was a little bland so I had to add some additional spices. After that, dig in!
Grown-UpTuna Noodle!
05/22/2007 at 11:23am
User: Samantha from Pittsburgh, PA User Rating:
This dish uses relatively few, easily attainable, and inexpensive ingredients. I thought of it as a "grown-up" version of Tuna Noodle casserole. I think this would be elegant enough for casual company, certainly for family members. A Pinot Grigio might go nicely. It is simple and quick to prepare, and takes very little preparation ahead of time, other than chopping onions and tomatoes. Very, very tasty, my kids love it!
super easy
05/18/2007 at 08:39am
User: Anonymous User Rating:
It's great to have a recipe that is easy to make and dosen't take long to make.My husband is so picky and I was worried he wasn't going to try this he did and loved it. There are some reviews that people change things and thats great because we don't like the same things. It's worth trying this recipe it's a keeper!!!
Tuna casserole Boring this is Not!
05/14/2007 at 09:36pm
User: Lisa from Deerfield Beach, FL User Rating:
This was sooo easy to make. I do not feel that this was expensive at all. I do agree with the other reviews on being to dry but you can always tweek it to your liking. Definitly a keeper.
very different tuna casserole.
03/26/2007 at 05:23pm
User: Cynthia from Cairo, GA User Rating:
My kids were not tuna casserole fans until I made this one. It was great, and it freezes well too. Thanks alot
Very Good!
03/22/2007 at 08:47pm
User: Dena from st. joseph, MO User Rating:
I really liked this recipe. I did put in a cup of wine and a cup of cream instead of 1/2 cup each. It would have been too dry without this. I will make this again :)
Not bad
03/20/2007 at 11:39am
User: Maizie from Felton, DE User Rating:
This wasn't a bad recipe. I did change the can tuna to can chicken because my husband is not a fan of tuna. It turned out ok. Not the best I have had but it was pretty good.
Outstanding Tuna Casserole
03/19/2007 at 01:36pm
User: Carole from Arlington, VA User Rating:
This was a delisous and amazingly different "tuna casserole".....Can actually serve to guests..... I may try with crab meat sometime. Carole Arlington VA
Wow, awesome classic
03/19/2007 at 10:44am
User: Anonymous User Rating:
This is an absolutley fantastic revival of a classic. Never knew how flavorful a tuna casserole could be. My new fav from Rachael!
A Smooth Tasting Tuna
03/18/2007 at 04:59pm
User: Chrissy from San Antonio, TX User Rating:
It's a light tasting twist to the standard tuna casserole. The heavy cream gives the tuna a smoother taste. Will definitely make it again!!
TUNALISHES
03/17/2007 at 09:24am
User: diane from west babylon, NY User Rating:
I AM NOT A BIG FAN OF HOT TUNA DISHES BUT I MUST SAY THIS WAS REALLY GOOD. DIDNT ADD THE PEAS BUT DID EVERYTHING ELSE EXACTLY AS THE RECIPE STATED. MY FAMILY SAID THIS IS A KEEPER
Delicious
03/13/2007 at 12:46pm
User: LIZA from NUTLEY, NJ User Rating:
Very good. I would use tuna in olive oil. Lots of great flavor from the sun dried tomatoes and fresh basil.
Love This!
03/12/2007 at 10:44am
User: Susan from St. Davids, PA User Rating:
I'm rather inexperienced in the kitchen but I followed Rachel's instructions and it turned out great. My family loved it, too. I will make this one again. It is easy and delicious.
A GREAT makeover
03/11/2007 at 05:10pm
User: Vickie from Columbus, OH User Rating:
I served this to my family last week and they loved it. I am serving it again this week. Easy and great taste. Thanks!
Really awful !
03/10/2007 at 10:13am
User: Anonymous User Rating:
None of the flavors worked together.
Yummy
03/05/2007 at 09:54pm
User: Michelle from Aurora, CO User Rating:
I really liked this recipe! I made half the amount of past it called for and I think next time I will double the tuna mixture and make it a bit saucier. I forgot to add the peas, but it was good without. My 5 year old cleaned his plate!
easy night
03/01/2007 at 04:10pm
User: rhonda from louisville, KY User Rating:
i loved it i was looking for something diffrent and really tasty and this did the trick
excellant.
02/14/2007 at 08:09pm
User: Anonymous User Rating:
I sundry the tomatoes from my garden in the summer and grow my own basil so this recipe was actually very affordable for me. It also came in handy on a night when I hadn't had time to get to the grocery store. Use milk instead of cream with a little corn starch to thicken it. Just add more milk if its dry.
Even if you're not a tuna fan
02/01/2007 at 09:44pm
User: Anonymous User Rating:
Easy and tasty. Tuna casserole was requested for dinner one night. Not a big fan of tuna or tuna casserole, I didn't have a clue where to start. I found this recipe, and always willing to trust Rachel, fixed this dish for dinner. I couldn't get enough. Excellent. I found a new place in my favorite dishes for this recipe.
Better than Expected!
01/31/2007 at 11:14am
User: Anonymous User Rating:
Made this for my husband and parents who were not at all thrilled to be having tuna casserole. They all loved it! Definitely and I repeat definitely double the sauce (wine and cream). I also used about 3/4 of a pound of noodles. From other recommendations I also added nutmeg and used just the regular white tuna in water. The stars of the show were the sun-dried tomatoes, wine, nutmeg and basil on top. It went well together! It was easy to make, took few pans and easy clean-up....what more could I ask for!
yum (i can't bring myself to add the -o)
01/09/2007 at 10:28pm
User: Anonymous User Rating:
thanks to everyone's suggestions! I just made this for dinner and it was quite lovely and a big hit with my partner. but I made a few changes, bearing previous commenter's words in mind: ~ note: I halved the recipe and my amounts below reflect this ~ 1) much less olive oil (i have a non-stick pan) 2) I used albacore tuna 3) sub chicken stock (up to 1/3 cup from 1/2 cup) for white wine 4) i kept the s-d tomatoes at a 1/2 cup, since some commented that the finished dish was a little bland 5) to prevent dryness and to add a little tang, I added a splash of the tomato soaking water 6) I added the peas at the same time as the tomatoes and tuna 7) I kept 1/4 of the pasta water to add at the end in case the dish was too dry after adding the pasta 8) I had neither the basil nor the parmesan reggiano on hand; I don't think they are necessary in such a homey dish.
Very Good
01/04/2007 at 05:29pm
User: Armand from Marlton, NJ User Rating:
I doubled up on tha sauce, added some red pepper used shredded carrots that I sauted with the garlic and onions because I didn't have SDT's, and parsley as I had no basil. Two adults and three teenagers loved it. Nice one Rachel.
A big hit
11/29/2006 at 10:06am
User: Hasna from Caprnetersville, IL User Rating:
This casserole is awsome. My family loved it. I took the advise of one of the reviewers and doubled the sauce and added nutmeg. It was fantastic. I also added and extra cup of heavy cream just to keep it nice and moist in the heating tray until dinner time.
Fantastically different!
11/28/2006 at 09:55pm
User: Anonymous User Rating:
A unique take on tuna casserole, fantastic!
Very tasty!
11/28/2006 at 12:28pm
User: My from Stockton, CA User Rating:
I tried out this recipe and it turned out to be so good! I didn't have any basil, but it was okay w/o it. I used parsley instead. I'm definitely going to make this again - it's great in large batches esp. if you're studying for exams all week long and don't want to cook a lot. Very creamy and the flavor doesn't get old after a few bites. :-)
Yummo
11/12/2006 at 09:46pm
User: CAROLE from Salem, OR User Rating:
One of Rachel's best, this recipe is easy, creative, and delicious.
Double the sauce
11/09/2006 at 11:57am
User: Anonymous User Rating:
This recipe was not as bad as the other reviews made it sound like. I did double the sauce which was great advice and I also added nutmeg (because of the cream sauce) I liked it and would make it again. Thanks Rachael.
Disappointed...
11/01/2006 at 11:27am
User: Lynn from Littleton, CO User Rating:
Usually enjoy Racheal's recipes, but this one is a "miss". Barely edible. Flavor is bland, VERY fishy, doesn't seem to healthy for you either. Expensive also, to purchase all the ingredients. Family didn't like it at all. Will stick to more traditional tuna casserole.
Easy and Good if the pantry is bare
10/15/2006 at 06:51pm
User: Julie Superstar from Durham, NC User Rating:
I made a half serving and still had leftovers. This is good, but not good enought to eat it for 5 days of leftovers.
elegant and quick
10/15/2006 at 06:20pm
User: Donna from Andover, MA User Rating:
a hit with the whole family and that is hard to do!
Extremely bland!
10/11/2006 at 11:09pm
User: Anonymous User Rating:
Definitely not one of Rachel's better recipes. Even with extra cream and wine as suggested in the other reviews, the flavors just don't mesh. Definitely will stick to traditional tunafish casserole next time.
yuk
10/11/2006 at 01:20pm
User: sande from las vegas, NV User Rating:
It sounded good but even after trying some of the improvements some of you mentioned it wound up in the trash!
versatile
10/10/2006 at 07:29pm
User: kerry from new york, NY User Rating:
I played with this a little. I skipped the sun dried tomatoes and added mushrooms (I prefer them...) and I also skipped the peas and added parsley to brighten it up. Worked a treat, loved it.
own special touch
10/07/2006 at 01:13pm
User: Jackie from Alpharetta, GA User Rating:
i didn't use fetticine like the recipe calls for, instead i used a little less of a pound of leftover linguine. like other reviewers, this dish is a bit bland, so i had to add a LOT of salt and pepper to add more flavor into the dish. at the end, i also sprinkled a generous amount of ground red pepper to give the dish a bit more kick to it. my entire family loves it...which is a rarity because they're all such picky eaters. i can't wait to cook this dish again!
Bland
10/06/2006 at 09:33am
User: Julie from Miami, FL User Rating:
I am a huge Rachel Ray fan. While the ingredients sounded as though they would be great in a dish, there was very little flavor. I actually substituted roasted chicken for the tuna and included the juices from the chicken to add additional flavor, with no luck. Would not make again.
too dry
10/05/2006 at 04:51pm
User: Anonymous User Rating:
After reading reviews I added more cream and more white wine and only 1/2 lb of pasta but it was still dry. Substituted petite diced tomatoes for the sun-dried tomatoes. It was a very tastely dish but I wonder if fettuccine is not the wrong pasta and another type would not leave the dish so dry.
Not the best...
10/02/2006 at 09:04pm
User: Kathi from Austin, TX User Rating:
Both my hubby and I were a bit underwhelmed by this recipe. I might try it again - but it was a bit blah for our taste.
Too dry
09/08/2006 at 08:02pm
User: Deborah from Orlando, FL User Rating:
I think this would have been a lot better without so much fettucine. It was way too much and the sauce could not absorb in to it all. The ingredients all came together and were quite tasty. Suggestion...try it with out so much pasta, no need for a pound. Maybe 1/2 or less.
great recipe
09/08/2006 at 11:30am
User: alina from greenlawn, NY User Rating:
I was really surprised how tasty this was. I don't really like canned tuna but it is great in this recipe. It is very creamy and the wine makes the tase of tuna so mild. You should definetely double the Sause (wine and cream).
Not a big hit
08/27/2006 at 02:32pm
User: Anonymous User Rating:
I'm a Rachel Ray fan but this was not as good as it looked on TV. Way too dry and it didn't mix into the pasta very well. Not very flavorful and was certainly not a hit with my kids.
Great Recipe
08/22/2006 at 12:51pm
User: Anonymous User Rating:
My husband was grumbling about tuna casserole but he loved it! I did go by several reviewers suggestions and doubled the cream and wine and I used spaghetti instead of fettucini. I also used regular light tuna. With the dried tomatoes and cream it gave it a great flavor.
Delicious!
08/19/2006 at 02:55pm
User: Lisa from Flemington, NJ User Rating:
Very good, even if you're not a fan of tuna casserole. Leftovers are a little dry though.
Great Twist on an Old Favorite
08/18/2006 at 09:03pm
User: Anonymous User Rating:
This recipe is a terrific variation on the tuna noodle casserole I grew up with. I made a slight change, though... I put the finished mixture in a casserole dish, topped it with parmesan, and baked it in the oven for 15 minutes so it would set.
Quick & Easy
08/03/2006 at 06:28pm
User: Anonymous User Rating:
The time to prepair was nothing ant the taste was great. This recipe is easy even for a first time cooker.
Great, but love basic
08/01/2006 at 01:34am
User: Mark from Fort Myers, FL User Rating:
Need to stick to basics: Tuna Cream of Mushroom soup Milk Butter Egg Noodles Salt Pepper Crushed Potato Chips top & Bottom Assemble casserole, Bake at 325* for 20 minutes Feeds millions and costs @ $3.00 total Thanks, markostimpy.........
Husband didn't even KNOW it was tuna casserole!
06/08/2006 at 10:23pm
User: Elysa from Florence, MS User Rating:
I told my husband I was trying out a new Rachael Ray recipe, Renaissance of Tuna Casserole. I cooked the recipe (it did take about twice as long as the recipe predicted) and served it up. After a few bites, my husband said "I thought you said we were having tuna casserole". I laughed and said in a highbrow voice "this is Rachael Ray's RENAISSANCE of Tuna Casserole"! I'm not a huge tuna casserole fan but this new twist on the old fare is excellent...its lighter, healthier, and a more sophisticated take on the traditional casserole and is definitely a keeper for this cook. I did double the wine and cream as it seemed a bit dry before but that could have been because I was using a whole grain pasta.
This is quick, easy and tastes great
06/08/2006 at 08:40pm
User: Paula from Tucson, AZ User Rating:
I modified this recipie slightly by changing the heavy cream to fat free half and half but this still came out great.
Tuna Casserole
06/05/2006 at 07:04pm
User: Anonymous User Rating:
This was the first time I had ever had any tuna casserole, and it was great. My kids loved it and wants me to make everynight.
Easy and tasty
06/04/2006 at 04:54pm
User: MC from Houston, TX User Rating:
This is easy to prepare and very tasty. Plenty of body with the garlic and onion, lovely accents of wine, tomato, and basil. The peas give freshness. Lovely!
sooooo goooood!!!
06/03/2006 at 05:26pm
User: flower from Venice, CA User Rating:
This dish was really, really good! I added 1/2 cup od chicken stock along with the wine, just to make it alittle saucier.The whole family loved it, and every drop was eaten. I'll make next time with salmon--soooo goood!! Easy and super fast too!
Decent Pasta Dish, but Not Great
05/30/2006 at 08:40am
User: Anonymous User Rating:
I was really excited about this recipe since I love love love sun dried tomatoes. It was ok, not as flavorful as I thought it would be though. It was super simple and very filling.
an update on mom's meal stretcher
05/28/2006 at 11:54am
User: Anonymous User Rating:
This dish reminded me of my mom's way of stretching the budget to feel 6 kids - macaroni & cheese with tuna and peas. This meal was super easy, more healthful, classier, and more delicious with that childhood memory bonus kickback. Loved the sun-dried tomatoes and used spaghetti instead. Husband raved!
I LIKED it!
05/26/2006 at 02:45pm
User: Jeannie from Saint Louis, MO User Rating:
I LOVE Tuna, and love tuna casserole - but this was so different and really great! (I must confess - I even ate it for breakfast....) My neighbors made it, and gave me a "to go" container - and they all gave it a thumbs up, too!
Delicious and so simple!
05/24/2006 at 08:25pm
User: Brittany from Astoria, NY User Rating:
Being a single gal, I really don't cook that often unless the dish requires very little effort and doesn't take long to make. This meal truly took less than 30 minutes to cook, and required no more effort that chopping up the vegetables and throwing all the ingredients into a pan. This pasta has great flavor and also tastes really fresh. I decided used whole wheat fettucine to give it a little healthy twist. If you like tuna I highly reccomend this recipe.
A nice change of pace
05/24/2006 at 07:53pm
User: Anonymous User Rating:
Noticed a few people stating that the casserole was dry so I doubled the Sauce(wine and Cream). I used a little less pasta. The dish was good, not fantastic. May try with Chicken like a previous poster.
The Best Tuna Recipe
05/23/2006 at 08:48pm
User: Stephanie from Allen, TX User Rating:
Everyone knows that Tuna is good for you, but really who likes to eat it. This recipe was a great way to eat tuna without wondering why did I fix this again?
Fantastic taste
05/23/2006 at 12:43pm
User: Anonymous User Rating:
This was an amazing and very simple dish. I served it as an entree with green beans and everyone went on and on about how good it was.
Casserole
05/23/2006 at 09:56am
User: Anonymous User Rating:
With the oil, cream and cheese in this dish I don't see it as being healthier than a can of soup. Plus this is not a casserole. A casserole is baked in the oven. Overall I prefer the original.
Too expensive
05/23/2006 at 04:45am
User: jana from Edmonds, WA User Rating:
I agree with the poster above who said it was too expensive to make. Tuna Casserole is not one of the things you make when you have enough money to buy Italian oil packed tuna, sun-dried tomatoes, white wine, and parm-reg. cheese. If you had enough money to buy those ingredients, wouldn't you rather make something that actually tastes good, and is not so fattening, what with the heavy cream and cheese?
Very Good
05/22/2006 at 08:32pm
User: Anonymous User Rating:
I used chicken instead of tuna b'cuz I don't like tuna. Also used the more traditional egg noodles. For those who don't like alcohol in there food you can use stock as Rachael mentioned in this show (chicken stock.)
Surpringly delicious
05/22/2006 at 07:59pm
User: Jane from Hudson, MA User Rating:
I have to admit I was skeptical! But this was so yummy, and even better the next day. Made it just as Rachel instructed.
Not good
05/22/2006 at 05:06pm
User: Anonymous User Rating:
Too expensive and too dry.
Not Good
05/21/2006 at 11:10pm
User: Anonymous User Rating:
I am a big fan of Rachel Ray and have many, many of her recipes in my files. This one, however, was a dud. This was extremely dry. I may try it again with 1/2 pound pasta and double the liquid. The recipe, as printed, just does not work.
EXCELLENT
05/21/2006 at 02:29pm
User: Anonymous User Rating:
GREAT DISH.
Expensive
05/21/2006 at 04:42am
User: Anonymous User Rating:
I make Tuna Casserole for my family mainly because it's a cheap meal. Rachael's recipe is just to expensive for us. I'll be sticking to the classic. I'm also tired of all the alcohol in Rachael's recipes.