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Macaroni and 4 Cheeses
, 2005, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Old Favorites Overall User Rating: 
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A Once A Week Absolute Must
07/06/2008 at 08:15am
User: Valerie from Brooksville, FL User Rating:
If you do not appreciate healthy alternatives, you won't appreciate Ellie's efforts to create this dish. This alternative to one of the best comfort foods I know is top notch. Ellie does a great job making things better for you on the inside, without giving up anything on the outside...it even looks delicious!!I can't wait for her next book. I try something new from her book once or twice a week and now eating at home has become much more exciting.
Excellent way to sneak veggies in
06/01/2008 at 04:56pm
User: Anonymous User Rating:
Absolutely terrific. My family loved it.
Clever comforting dish
06/01/2008 at 02:51pm
User: Katie from Chicago, IL User Rating:
No, this does not taste like traditional macaroni and cheese. But I think this is a genius way to make something warm, gooey and comforting with far fewer fat/calories while also getting some vegetables into the meal. As long as you go in with the expectation that this is a healthy alternative to a comfort food, you'll love it.
Good!
05/24/2008 at 07:35pm
User: Anonymous User Rating:
The first time I made this recipe was for my 5 year old that does not eat vegetables, so this was a good way to give her one. I left out the cayenne pepper and such, came out great. Now I pretty much add just add the squash, colby/chedar chees a bit of milk and salt (big change) and it's a hit with my daughter. So, this recipe inspired a simple recipe I use several times a weeki.
Yuck!
05/23/2008 at 04:04pm
User: Deeanna from Columbia, MD User Rating:
I had to write in on this one. I followed the recipe to the letter, and it should definitely be called Squash and Macaroni. It was gross. It looks like mac-n-cheese but with the first bite, my 4 year-old immediately knew it was not mac-n-cheese. Probably because it tastes overwhelmingly like squash. Even adding more cheese didn't help. I'm astonished anyone would really believe this is the real thing? It doesn't deserve even the one star.
Needs some changes, husband can't stop eating!
05/17/2008 at 01:28pm
User: Deana from Philadelphia, PA User Rating:
This has potential. I pureed the butternut squash with a little (1 TBS) water after roasting it at 400 for 50 minutes and mixed it with the chesses (I omitted the ricotta) and milk over medium heat and then added the cooked pasta. I mixed that together and baked it for and extra 5 mins at 375. I wouldn't use bread crumbs, throw some bread (I used whole wheat) with the crust cut off in a food processor for about 30 seconds. I added about 1/2 c of parm cheese to the bread and let it broil for 3 minutes. My husband is eating it right now, and I must say, not bad!
good texture but no cheese flavor
05/16/2008 at 11:49pm
User: Anonymous User Rating:
This recipe was easy to make and it made a creamy thick sauce but even with the cheese added you only taste squash. The breadcrumbs were crunchy and over the presentation was nice. But I wish it had more cheesy flavor.
Enjoyed this healthy alternative
05/16/2008 at 02:39pm
User: Pam from Minnetonka, MN User Rating:
I tried this recipe last night and both my husband and me found it quite tasty. We could taste the squash but I expected too somehow. The grocery store where I purchased the frozen squash only had 12 oz packages so I opted to use both and tried to make up for it by adding extra of the additional ingredients. Though I liked the flavor, next time I make this I am going to use dijon mustard instead of dry and use a good Wisconsin or Vermont cheddar instead of the pre-shredded bagged variety. I only had sharp on hand which didn't quite make it. Also substituting gruyere for the monterey jack might be better. (we're not big jack fans here!) Will definitely try this again as a healthy alternative. As always, Ellie doesn't disappoint. All of her recipes have been delicious and I'm also enjoying her new book tremendously. when I reach for a recipe, I often reach for one of Ellie's as I know it will not only be delicious but healthy!
Great for the whole family!
04/16/2008 at 07:45pm
User: Crystal from Bernardsville, NJ User Rating:
This is one of the best tasting and easy to make recipes for guilt free mac n cheese. My 2 year old through to my 11 year old love it and have no idea that they are getting their veggies too. Sometimes I add in cauliflower or broccoli. I also use Barilla plus pasta and whole wheat bread crumbs. I can eat this and not feel guilty. Love that!!!
Creamy and dreamy mac-n-cheese
04/16/2008 at 02:23pm
User: Misti from Arlington, TX User Rating:
This is the best mac-n-cheese recipe ever. The ricotta makes it so creamy and smooth. It taste like something your mother would make, if your mother was a 5 star chef.
mac and cheese without all the guilt
04/15/2008 at 10:28pm
User: Anonymous User Rating:
this was rich and cheesy tasting. my husband didn't know there was squash in it until i told him
too bland
04/13/2008 at 04:26pm
User: Jessica from Oshkosh, WI User Rating:
we've been searching for a good mac & cheese recipe and this was just too bland ...
great recipe
04/03/2008 at 07:00am
User: diane from shamokin dam, PA User Rating:
The entire family loved it. I used whole grain pasta, doubled the sharp cheddar, and used 2 16 oz. packages frozen squash steamed and then pureed. It was great and no one was the wiser to the use of the squash. Will definitely use again.
Tastes mostly like squash
03/30/2008 at 06:39pm
User: Anonymous User Rating:
The idea of replacing the roux squash does make this recipe healthier; however, what you end up with tastes nothing like mac and cheese. I wish I could say I loved it, but why use all that cheese if it's not going to taste like the real thing? (which it doesn't, I just dumped the whole casserole dish in the garbage because I didn't care for the strong squash flavor - and I only used 1 package of squash instead of the 2 that were recommended!) My recommendation is to use high protein/high fiber elbows and use the original roux recipe for the cheese sauce. That makes it healthier than the original version. Only make this squash based recipe if you really like squash and don't mind missing out on regular mac and cheese.
Great Alternative to an Old Favorite
03/28/2008 at 11:10am
User: Shannon from Norfolk, VA User Rating:
This recipe was a great addition to my collection. It was easy to make and tasted great the next day. You'd never know there was squash in this dish, I used frozen yellow squash medallions and cooked them in the milk to thaw and pureed them in the food processor before adding the cheese. My husband is a cheese lover and is a big fan of pasta drenched in creamy cheese sauce. He really liked this healthier version.
Great
03/15/2008 at 08:07pm
User: Jennifer from Mineola, NY User Rating:
Seeing some of the bad reviews makes me chuckle. If you hate squash and are not looking for low calorie food, you should get your recipe from somewhere else. This is for people who want to go light on calories, but want something reminiscent of mac and cheese. I happen to love squash and could taste it. Just enough to curb my craving for the real thing.
Delicious for a healthier version
03/09/2008 at 05:24pm
User: Anonymous User Rating:
I get a kick out of those who think that a heathier version (with less cheese) is going to taste like the original mac n cheese! We personally loved it. I only had one 12 oz pkg of frozen squash on hand so I added 8 oz of cheese total to make up the difference. With that one change I thought it tasted plenty cheesy without overdoing it or altering the recipe too much. I recalculated the NI and it wasn't too bad of a change so I was pleased and plan on making this again. My daughter (6 yrs)didn't like it but then again she doesn't like much these days. My son (3 yrs) gobbled it up along with my hubby who doesn't even like squash (and he saw me putting it in when I was cooking). Overall this was a great healthier version. Of course the real thing is far better but sadly we can't have a smaller waistline and all the fatty goodness at the same time. I choose the smaller waistline!
More Squash Then Cheese
03/02/2008 at 08:47pm
User: kim from North little rock, AR User Rating:
I normally love Ellie Kreiger's recipes and got this one out of her new cookbook. I hate to say it, but my family and I didn't like it at all. We had the same experience as some of the other reviews, way to much squash taste, not enough cheese. We love squash but this is supposed to be mac and cheese and it tasted nothing like it. I tried adding more cheese to the recipe and we all had to add salt and pepper but it just didn't help.
Expected the worst, got the best in return!
02/26/2008 at 10:15pm
User: Diane from Nashville, TN User Rating:
I made this for myself thinking that it may end up tasting like butternut squash ravioli, but it turned out just right! I tested it out on some pretty unhealthy eaters, and they ended up loving it! I didn't see the episode itself, so I did some things differently. 1. I accidentally bought cubed frozen butternut squash instead of pureed, so I pureed it myself in the blender with the milk. 2. I accidentally used 3 cups of milk instead of 2 cups. Maybe this cut out some squash flavor? 3. I used 1/4 tsp. of cayenne instead of 1/8 tsp. (on purpose!). When I told the other 7 people that I might need to add less ricotta, they told me to change absolutely nothing. Make it right away!
Squash is a Winner
02/24/2008 at 07:22am
User: Anonymous User Rating:
The squash adds both color and creaminess to the dish while cutting the fat and calories added by traditional cheese & mac dishes.
Macaroni & 4 Cheeses
02/20/2008 at 02:41pm
User: Anonymous User Rating:
So very delcious! The squash gives this recipe a wonderful creamy flavor with an amazing texture. Taste excellent..and a wonderful way to give your family or yourself more vegetables.
Thumbs UP
02/15/2008 at 09:30pm
User: CAROL from Logan, OH User Rating:
I was intrigued by this recipe and had to try it. I wasn't sure what my husband would think of it but turns out he LOVED it and went back for seconds. He always adds salt and pepper to his food and I found I had to add salt to bring out the flavor more so I will add a little more salt to the recipe. I am also going to try some of the variations suggested by others and I like the thought of using panko bread crumbs to the topping. I really like that crunchy topping.
Awful!
02/15/2008 at 11:04am
User: Anonymous User Rating:
This is by far the worst recipe I have ever tryed from the food network. As a matter of fact, I rarely rate anything, but this was so not worth the money for the ingredients. The texture and the flavor was truely terrible. If you want anything that tastes remotely like mac and cheese do not try this recipe. The spices did not go well together at all and the butternut sqaush--which I normally love was not a good combination with the other ingredients. Save your money!
So good!
02/13/2008 at 11:15am
User: Christine from Sterling, MA User Rating:
I loved this recipe and it was so easy to make. I did add chopped up turkey kielbasa to make it more of a meal. I left out the bread crumbs and used reduced fat cheeses. Came out yummy and my husband loved it.
My daughter loved it!
02/12/2008 at 12:12pm
User: Darcy from Eugene, OR User Rating:
Delicious and healthy! My 13 month old devoured it, with none pushed to the side of her tray or in her lap. My husband loved it as well. Great for leftovers for lunch too. Easy to make, healthy and yummy!
mmm-satisfying
02/08/2008 at 03:34am
User: Barbara from Mechanicsfille, VA User Rating:
It's nice to have a healthy alternative when you're really craving mac-n-cheese. I used a colby-jack grated cheese mix--next time I'll stick with the recipe. Also will try using dijon mustard instead of powdered. All in all, very satisfying and individual portions freeze well.
a few additions and five star
02/04/2008 at 10:24am
User: Lisa from Wilmington, DE User Rating:
I agreed with some of the other reviews that the cheese sauce was a bit bland. Ellie never adds enough salt to anything. I added some powdered low sodium chicken broth (about 1 T), about a 1/4 tsp nutmeg, and about 1/2 T of onion flakes. That did the trick for my taste buds. I thought the addition of the squash was a great trick to make this a bit healthier. My 2 year old daughter sucked it down (and her favorite is the Kraft Easy Mac) and my husband couldn't guess what the secret ingredient was.
My new favorite recipe
01/28/2008 at 07:22am
User: Nancy from Mattydale, NY User Rating:
Great recipe. After reading reviews, I added an extra cup of cheese and a little extra black pepper. I got lazy and skipped the topping. The casserole has a beautiful bright color due to the squash. My family didn't detect the squash! It had a very traditional taste. Next time I may try recipe as written since the extra cheese isn't as healthful as Ellie intended, but this one is a keeper.
Will make again with a few changes
01/26/2008 at 08:43pm
User: Sara from Battle Creek, MI User Rating:
This was the first time I made macaroni and cheese because I had always considered it too unhealthy. I am fairly pleased with this recipe's balance of nutrition and flavor. The squash flavor was barely detectable. Unfortunately, it didn't really have a ton of flavor overall. I will try adding more spices next time. I liked the texture, but I did think it was a bit dry. My boyfriend (who prefers the soupiness of Velveeta Shells and Cheese) has requested that I bake it for less time or maybe not at all. Overall, I am excited to use this as a base recipe and make it again soon.
I'll make this one again...
01/22/2008 at 10:14pm
User: Devon from Cibolo, TX User Rating:
I really like it, although I couldn't find puree'd frozen squash, so I had to blend it myself, which added a messy step, but it was worth it for such a healthy replacement for the ole' mac and cheese. I froze the leftovers and reheated it with lean ground beef a couple months later and it was just as good!
Just okay
01/20/2008 at 09:47am
User: Anonymous User Rating:
I couldn't taste the squash...which was good since I don't like it. But, I could tell that this wasn't the typical mac n cheese. Probably won't make again. I love most of Ellie's recipes though.
More Squashy Than Cheesy
01/16/2008 at 11:34pm
User: Meg from Seattle, WA User Rating:
I was really excited to try this recipe but it was just okay. The first bite was great, after that I could really taste the sweetness of the squash and I am not a squash fan, was hoping the flavor would be disguised. Next time I'll sub the sour cream for the ricotta and add more cayenne pepper, and I'll also halve the recipe, as I now have seven servings left to eat by myself!
Very good with some minor changes
01/13/2008 at 06:46pm
User: Anonymous User Rating:
I made this recipe and thought the mac and cheese was delicious. I added more cheese and used less macaroni. I substituted light sour cream for the ricotta cheese. It turned out creamy and cheesy.
Great classic
01/09/2008 at 02:49pm
User: Anonymous User Rating:
I thought this recipe was great. I am not a huge fan of winter squash, but had I not known that it was there I would never have guessed. It did not taste squashy at all. I was afraid I would miss the loads of cheese, but did not. This tastes very much like the "real thing" and I mean homemade mac and cheese, not the processed stuff that comes in a box.
Should be called mac 'n squash
12/30/2007 at 07:01pm
User: Melissa from Yardley, PA User Rating:
This would be great if one were on a bland diet. I followed the recipe to the letter and was really disappointed. It's a clever idea, hiding the squash in the mac n' cheese, but none of us like it. Very bland, not cheesy at all. Just very very squashy.
Won't know it's healthy
12/21/2007 at 06:59pm
User: Anonymous User Rating:
Squash gives a great nutty flavor to this dish. Won't feel guilty after having seconds and no need for a vegetable on the side.
BLAHHHH! Clearly NOT Mac & Cheese
12/19/2007 at 02:51am
User: Linda from DES MOINES, WA User Rating:
I don't know who all those 4 & 5 ***** reviewers are, but I must have made a different recipe than them! I followed the recipe except I only had sharp cheese, not extra sharp and I didn't add the pepper. I somehow doubt that if I had used those items it would have magically turned into a 4 or 5* review. Nobody is going to think it's Mac & Cheese. The squash flavor dominates and I love squash, but it was just too boring to eat much of. We all salted and peppered it even more, which made it at least palatable, but that's about it. It was a nice color and easy to make, I'll give you that.
Good way to get in a veggie but I want CHEESE!
12/18/2007 at 06:47pm
User: courtney from atlanta, GA User Rating:
I know this is supposed to be a lowfat recipe, but I felt that there still wasn't enough cheese sauce!! I added some more cheese, since my main reason for making this recipe was to use up a delicata squash I had in the fridge. I enjoyed the nutty flavor the squash brought to the party-I would make again, but double the cheese. :)
Pretty delicious
12/18/2007 at 02:41pm
User: Ann from Chicago, IL User Rating:
I made this and it came out fantastic. My brother in law is a fussy eater. He ate half the pan. Did not even suspect there was squash in it. Great creamy texture, pepper adds a slight kick. Dont be afraid, just try it!
OK for a change but not like the real thing
12/15/2007 at 03:43pm
User: Mary Jane from Alexandria, VI User Rating:
This recipe is pretty good for every now and then and certainly more healthy than traditional mac and cheese, but there's just nothing like the real thing.
Good and Bad
12/01/2007 at 10:56pm
User: Skye from Renton, WA User Rating:
I made this for my family tonight (husband and 5 year old). My 5 year old loved it and my husband thought it was okay. Neither one noticed the squash. Overall, it was too bland and there wasn't enough cheese flavor. I would add more spices next time and maybe try some different types of cheese. This turned out more like a casserole because it was drier than other mac'n cheeses that I've made. For a healthy recipe, it was good and you get a large portion! I will definitely make this again with a few tweaks!
I fooled EVERYONE!
11/27/2007 at 04:47pm
User: Anonymous User Rating:
I absolutely love this recipe so when I had the chance to make it for family on Thanksgiving last week, I jumped at the chance. No one even guessed that there was squash in this dish. It was a big hit and everyone loved it. The leftovers went before the turkey!
really quite good!
11/20/2007 at 01:51pm
User: Cari from Muskegon, MI User Rating:
I really enjoyed this. I tested it out with a group of foodies at my work. They all agreed it was good. They could tell there was something different but weren't sure until I told them what it was. I am making it for Thanksgiving for my family. I didn't have the dry mustard or cayane so I added probably two tbls of dijon mustard and a little extra salt and fresh ground pepper. It was a big hit!!
Good, not great
11/14/2007 at 03:21pm
User: Heather from Houston, TX User Rating:
This was a little boring...I think it would be better with more cayanee or black pepper. Also the frozen squash is difficult to find, even during the holidays...I had to go to 2 grocery stores to find it.
Very Easy
11/13/2007 at 10:51am
User: Jamie from Haverhill, MA User Rating:
great way to sneak vegetables into a meal!
Good but not the real thing...
11/11/2007 at 07:13pm
User: Debbie from Folsom, CA User Rating:
This recipe should be more aptly named to match the actual flavor, like Squash 'N Mac. Mac N Four Cheeses is very misleading!! It had a nice taste (after making recommended adjustments by other reviewers to suit our tastes), but is not at all an equivalant to the real thing. Very squashy taste and very little cheese flavor. Either you'll like this recipe (healthy & light) or you won't (squashy and bland). I'll try Rachel Ray's Butternut Squash Mac N Cheese recipe next time ~ it has half the squash and is at least aptly named.
dEElicious
11/11/2007 at 07:55am
User: Anonymous User Rating:
This is a great recipe! I made the following changes to the recipe: used panko bread crumbs instead of regular, put a little sour cream in instead of the ricotta, and used fresh butternut squash instead of frozen. I roasted the butternut squash first until very soft, and then mashed it. Even though my husband saw me making the squash, he still had no idea there was squash in it when I served it. The true test will be whether I can sneak it by my non-vegetable eating relative. Thanks Ellie!
Unbelievable-Healthy Macaroni!
11/09/2007 at 11:28pm
User: Sarah from Spokane, WA User Rating:
I made this dish for dinner tonight and loved it! I used a smoked sharp cheddar but other than that I followed the recipe exactly. I thought that the squash/cheese sauce was much thicker than other homemade macaroni sauces. The squash flavor is suprisingly subtle,however, I felt like the cheese flavor was too. I think next time I may add a pinch more dried mustard and salt. Thank you, Ellie for a delicious healthy spin on an old favorite!
Wonderful, but honestly...!
11/05/2007 at 02:34pm
User: NJ from KC, MO User Rating:
I think this recipe is wonderful, but I always add Campbell's (Gold Label)Golden Butternut Squash Soup with the plain pureed Butternut Squash. I add one whisked egg to the finished cheese and squash mixture before stirring it all together. This recipe can be easily tweeked and I happen to like the ricotta chese aspect to this dish.
Great way to get your veggies!
09/06/2007 at 11:41am
User: ANGELA from Canton, MI User Rating:
I used whole wheat pasta but otherwise followed the recipe exactly. I could taste the squash, but then again I prepared it. It was very yummy. My husband went for 3rds before I told him it had squash in it (and even then I considered keeping that info to myself). I think next time I will just make half a recipe in a 2 or 3qt baking dish.
Enjoyed It!
09/03/2007 at 09:47pm
User: Anonymous User Rating:
After reading all the reviews first, I took what I thought was the best of the ideas. I roasted 20 oz. of butternut squash in the oven, as other reviewers recommended. I then pureed it in my Vita-Mix with the milk, and came up with a very smooth cheesy-like sauce. I added 1/2 cup of light sour cream, about 1 tbsp of Dijon mustard, along with 2 tsp of salt, about a 1/2 tsp of cayenne, and 1 tsp or so of dry mustard. I didn't have any other cheese but sharp cheddar, so I added 6 oz. of that to the dish. I had no brad crumbs or Panko, so I left those off. Baked it for about 20 minutes. Wow! While it wasn't exactly like full fat macaroni and cheese, it was very good. It's the first low fat, substitute that I liked. In fact, I liked it so much I had a second portion.
Just alright
07/30/2007 at 09:56pm
User: lori from grand junction, CO User Rating:
There are definitely better mac $ cheese recipes out there, but this one is healthier than most, which I love! Personally, I would reduce the amount of squash that it says to put in - maybe 15 oz instead of 20. Also, up the cheddar cheese to compensate for the reduced squash. I also would reccomend putting the frozen squash into the microwave for a few minutes to defrost it instead of doing it all in the pan which takes forever it seems.
Waste of money
07/14/2007 at 07:18pm
User: Jennifer from Plainfield, IL User Rating:
I make healthy food every day. I love to try new recipes to see what else I can add to my list of health friendly meals. Because of this, I KNOW healthy food does not have to be boring or flavorless. This doesn't even make it onto my radar when it comes to taste or texture. If I could have given it fewer stars than 1 I would have done so. Ellie, you are great, but this one is a loser.
No Substitute...
06/13/2007 at 08:59pm
User: Russ from Marana, AZ User Rating:
...for the real thing. I usually love Ellie's recipes, but this one didn't do it for me. I thought it was marginal on flavor--it didn't taste bad, it just wasn't memorable--and the texture was strange. I could taste the squash, but my spouse didn't seem to notice. I'd rename the recipe "Winter Squash and Mac Cheese Casserole" or something. I'm a healthful eater, but I'd rather have a smaller portion of the real thing when it comes to macaroni and cheese.
love it!
05/30/2007 at 04:19pm
User: Anonymous User Rating:
Delicious!
yukkkkkkkkkkkkkkkkkkkkk
05/18/2007 at 12:08pm
User: Anonymous User Rating:
this is the biggest waste of money and the worst tasting garbage i ever ate. my husband, who LOVES mac and cheese agreed that this is the worst he's ever eaten. just the thought of it makes me want to barf. never watched this program again.
Brilliant!
03/24/2007 at 05:42pm
User: Anonymous User Rating:
This is the best recipe I've discovered in a while. The subtle sweetness of the squash really enhances the flavor of this dish, and the bread crumbs add a nice crispiness on top. I've been using whole-wheat pasta, and I might experiment with replacing the ricotta cheese with silken tofu, but actually I can't imagine improving on this recipe. Ellie is a genius!
Very Good
03/19/2007 at 01:01pm
User: Anonymous User Rating:
This recipe is so ingenious! I would have never thought to put squash in a mac and cheese recipe, but this was perfect - and I'm not generally a huge squash fan. I was craving baked mac and cheese but was feeling guilty about making it, so I was very excited when I found this! I made it exactly as the recipe explains. Next time I might play around with adjusting the seasonings or adding some minced onion. Great dish though. I brought it to work for lunch today and can't wait to have more for dinner tonight, and share it with my husband!
Incredible recipe!!
03/04/2007 at 02:58pm
User: Marie from South Easton, MA User Rating:
I won't make mac n cheese any other way from now on! Not only do we get veggies in, but it tastes wonderful!! I use whole wheat elbows and lower fat cheese and you'd never know. It makes a huge amount and it's great for leftovers too! I can't rave enough about this recipe!!
not creamy enough...
02/24/2007 at 03:34am
User: lauren from groveport, OH User Rating:
this dish is very tasty (especially since it's "healthy"), but it wasn't creamy enough for me. i made it for my boyfriend who hates vegetables, and he loved it.
Great for picky kids!
02/19/2007 at 09:46pm
User: Shannon from Seattle, WA User Rating:
I made this and both of my kids enjoyed it. I have one child who is insanely picky and will not willingly eat fruit or vegetables, so I am always looking for ways to sneak in the veggies. This is perfect!
Not the real thing..
02/15/2007 at 05:08pm
User: Anonymous User Rating:
But fabulous, nonetheless. And SO easy. Only changes I'd make next time are a bit more salt, and I'd give the squash a headstart in the microwave. Waiting for it to thaw with the milk was the slowest part of the process. Ellie's a genius! Everything I've made from her show has been great. She manages to make these healthy versions delicious, and often easier than the originals.
healthy winter comfort food!
02/14/2007 at 12:04pm
User: Anonymous User Rating:
I love this recipe - the squash is brilliant! It lends texture, color and a wonderful earthiness. I added broccoli florets and a chopped grilled chicken breast, and it was a one-pot meal. I also used nonfat milk and half the squash, which worked. It sat in the oven for half an hour (my broiler doesn't work)and it was warm, toasted and wonderful. The hubs was shocked it had squash in it. Will make this wonderful dish again and again!!!
Great and cheesy
02/13/2007 at 04:37pm
User: Anonymous User Rating:
Great Recipe!
pleased with the recipe
02/11/2007 at 07:27pm
User: Anonymous User Rating:
great way to get a vegetable in. not as good as the real fattening mac n cheese but for reduced fat, I though it was excellent and plan to make again.
Yellow like Kraft!
02/03/2007 at 01:52pm
User: Talia from Astoria, NY User Rating:
This was great - I wouldn't call it anywhere close to traditional mac & cheese, but it was great nonetheless. Filling, hearty, warm & comforting.
Ellie's macaroni and 4 cheeses is great
01/29/2007 at 09:32pm
User: Anonymous User Rating:
This recipe is a winner!
Yum!
01/28/2007 at 12:50pm
User: Anonymous User Rating:
A great, easy, healthy receipe
Outstanding and healthy
01/25/2007 at 03:46pm
User: Jodie from Germantown, MD User Rating:
We loved this recipe. Sure, if you're looking for it you can taste the squash, but if you're not--I think it would be completely missed. It's got great authentic flavor. I used 1 med sized butternut squash, cooked in the microwave (w/poked holes) til tender, then scooped it out and blended it w/milk in food processor. Then I heated it in a pot and then followed recipe as directed.
Not liked by my family :(
01/21/2007 at 07:13pm
User: Jennifer from North Las Vegas, NV User Rating:
This mac-n-cheese was not our cup-of- tea... it was just awful. Consistency was weird and the taste was really bad. I love Ellie, but we did not love this mac-n-cheese.
Pretty Yummy
01/17/2007 at 03:12pm
User: Casey from Sierra Vista, AZ User Rating:
This recipe was a really good way to get some veggies into food without any complaints. Very tasty and enjoyed by all! Will make again. :)
I have prepared this recipe twice...
01/17/2007 at 01:36pm
User: Johnna from Tipton, MO User Rating:
I roasted a butternut squash the first time, since the frozen puree was not available at my grocery store. I thought that the macaroni was ok, but I agree with other reviewers that the texture was grainy (despite pureeing the squash thoroughly). Recently, my local market started carrying the frozen winter squash puree. I decided to make the recipe again, but I also substituted the ricotta cheese with light sour cream. In addition, I added about a tablespoon of dried onion and doubled the amount of dried mustard originally called for. What a difference these changes made! The texture was much creamier, and the onion added a lot of extra flavor. True, it isn't nearly as cheesy as traditional macaroni and cheese. However, I plan on making this recipe more often following these substitutions as it is a healthy and acceptable alternative. Yum!
the best!
01/15/2007 at 11:13pm
User: Anonymous User Rating:
This is the best healthy version of mac and cheese known to man! You cannot even taste the squash and the ricotta adds the perfect amount of creaminess. My daughter loved it and she is the worlds most pickiest eater.
Pleasantly surprised
01/15/2007 at 11:00am
User: Anonymous User Rating:
I've been trying hard to cook healthier meals at home, when I saw this one on TV I had to try it. I used a cheddar-jack blend already grated in the bag, and ended up using the whole 8 oz. of it for this recipe. It was very tasty, even my dad ate it and liked it. He's ridiculously picky and weird about ingredients, too. So it was a success. I will definitely make this recipe again, thanks!
Yummy and Easy
01/06/2007 at 03:30am
User: Christine from Denver, CO User Rating:
It is a great comfort food to make in colder weather. I took off 1 star because the ricotta made it more firm and less "gooey". I will try less or no ricotta next time. Super Easy!
Fabtastic
01/03/2007 at 11:39am
User: Anonymous User Rating:
I have to say, I was nervous serving this with the secret ingredient: Squash -lol People never knew!! No clue!! It so delich, just fantastic! I love that I can eat Mac n Cheese and say that it's healthy : ) lol ENJOY!
Excellent, healthy alternative!
12/31/2006 at 03:11pm
User: stacey from byron center, MI User Rating:
Personally, I think this is better tasting than regular Mac & Cheese.
Healthy Macaroni and Cheese
12/05/2006 at 08:29am
User: Jessica from Fountian Inn, SC User Rating:
This is great Easy to make and you even get a vegtable in the kids will never know!
Great Idea, Needed Personalization
11/30/2006 at 03:23am
User: Sandra from thousand oaks, CA User Rating:
I've tried this recipe twice now. The first time I boiled butternut squash, then pureed it with some cooking water. This was way too water-y and bland. I also disliked the texture of the ricotta. Mac&Cheese is supposed to be creamy! The second time, I roasted the butternut squash, then weighed out 20 oz. (to match the two 10 oz. boxes). Then I put the two cups of milk in the food processor to help puree the squash. I also used a really good white cheddar (from Costco) for more flavor than just a supermarket cheddar. Plus, to replace the ricotta I added 1/2 c. of light sour cream, which helped to balance the overly-sweet taste of the squash. It was amazing-rich, creamy, cheesy-without being heavy.
loved it
11/27/2006 at 08:07pm
User: Anonymous User Rating:
This was really easy and very tasty. Next time I think I will leave ricotta out since we are not real cheese lovers but it was very good with it as well.
Ellie's Mac and 4 Cheese
11/19/2006 at 09:39am
User: Darlenee from Tampa, FL User Rating:
I made this recipe by memory...didn't think to go online to get the recipe. I missed a couple of ingredients (dry mustard and cayenne pepper). I also only used one pack of squash and 1 cup of milk. It was WONDERFUL! I ate the whole 2 qt of mac and cheese by myself. I'm making it for Thanksgiving so I'm keeping my fingers crossed that my family will love it as well. There not big on changing what's traditional. I'll add more cheese though.
A little variation works wonders!!!
11/16/2006 at 08:53pm
User: Anonymous User Rating:
I couldn't find the frozen pureed winter squash, not a frozen squash of any kind. So I baked a butternut squash per directions and then scooped it out into a blender, added the milk and pureed in the blender. It was an amazing consistancy of creamy cheese sauce. I took it to an office potluck, what a hit!!! Way to go on this recipe. Will definately make it again.
Great
11/11/2006 at 05:37pm
User: LORA from Grand Canyon, AZ User Rating:
This is so good. It barely made it to the oven. Everyone kept tasting bite after bite. What a healthy alternative. Ellie is creative and fun to watch. She always finds a way to make a meal healthy. Thanks Ellie!
really good...
11/11/2006 at 09:50am
User: Anonymous User Rating:
My daughter made this and brought me some. I thought it was very good. I will be making this in the future.
Yum!
11/08/2006 at 02:00pm
User: Anonymous User Rating:
I thought this was a great idea, and my friends & family love it. I just used whatever cheese I have (usually cheddar & some blend of jack & mozzerella). I tweaked it though, and spice with dijon mustard (not dried), paprika, cayanne & nutmeg.
Ingenious!
11/08/2006 at 01:25pm
User: kathy from springfield, IL User Rating:
Great idea to start the sauce with squash....brilliant!
macaroni and 4 cheeses
11/07/2006 at 11:27pm
User: Anonymous User Rating:
Sounds disgusting. I would not even bother spending the money to make it.
Absolutely Terrible!
11/04/2006 at 11:31am
User: Elizabeth from Green Bay, WI User Rating:
I don't know how anyone could like this recipe! The sauce was grainy, not creamy at all. It ended up tasting like cardboard with a little dry mustard in it. Ellie seriously disappointed. If you're craving mac and cheese...try another recipe!
A $25 disaster
10/28/2006 at 05:29pm
User: Jennifer from St. Louis, MO User Rating:
After spending about $25 to get the ingredients for this recipe, this dish was bland. We couldn't taste the cheese, despite using some of the highest quality cheeses in Wisconsin. Save yourself the time and trouble and don't try this recipe.
Sneaky. . .
10/28/2006 at 12:21pm
User: Stacy from Phoenix, AZ User Rating:
Everyone loved it, and they couldn't even tell there was a vegetable in it!
Don't waste your time and $$
10/26/2006 at 04:10pm
User: Anonymous User Rating:
Awful! I am an avid cook and I would not make this again. What a true dissapointment.
Fantastic!
10/05/2006 at 01:12pm
User: cynthia from arlington, TX User Rating:
Easy, cheesy and not too guilty of a pleasure~
Good but...
09/18/2006 at 07:36pm
User: Lisa from Trafford, PA User Rating:
...not exactly what I was expecting. It was somewhat creamy when I first made it, but the leftovers were fairly dried out from the pasta absorbing the moisture of the sauce. The squash made for a rather odd texture...I thought it was tasty overall and enjoyed it, but my kids didn't like it at all.
Delicious - And healthy!
09/13/2006 at 08:53pm
User: Natalie from Fairfax, VA User Rating:
This recipe was incredible! My boyfriend and I are trying to eat healthy lately...he's not very good at it but he's really trying. I made this meal and invited him over for dinner. I didn't tell him what went in to it (because he refuses to eat any recipe that uses soy, low-fat products, fat-free products, etc *sigh*)and he LOVED it. I showed him the ingredients and he liked it so much that he didn't even mind that the recipe used low-fat ingredients. I LOVED the recipe. It has just the right amount of flavor. It tastes as though you should feel guilty for eating it. I used a multigrain elbow mac because it was lower in calories and higher in fiber than regular mac. It was delicious. I love Ellie!
Needs a little something
09/07/2006 at 03:55pm
User: Anonymous User Rating:
I thought that the recipe was bland and tasteless. I like the idea of adding a vegetable when no one is expecting it. It doesn't work, however, if no one will eat the food - even if they don't know there are vegetables. I might try adding chile or salsa to liven up the flavor. As is, I ended up throwing out the whole thing.
Good Light Version
09/04/2006 at 09:56pm
User: Todd from Milton, WI User Rating:
Adding some extra cheese is a must to counteract the lighter flavor of the squash. Together it all worked out very well. My wife was pleased, and she's not a big squash fan. She liked how it gave this version at lighter, not-as-rich flavor, but still had the nice color and crunchy topping. I'd make this again.
Blandsville
09/03/2006 at 03:27pm
User: Anonymous User Rating:
This was a horrible waste of time and food (I ended up throwing the whole mess out)! I used extra cheese, salt, cayenne and spices - to no avail. The recipe is tasteless, flavorless and bland. If you want mac and cheese, make Ina's or Rachel's - just eat less if you're watching your waistline.
Good enough, a little bland
09/01/2006 at 06:32pm
User: Anonymous User Rating:
This isn't as creamy as regular mac n cheese and my husband and I liked it, but needed to season it up a bit more - it was a little bland. That said, my 13-month-old devoured it and what a great way to slip some veggies to the kids...
BLAND, but with a little work will be a winner
08/30/2006 at 08:33am
User: Julie from Nashville, TN User Rating:
I found this to be extremely bland. Before adding the macaroni to the sauce, I added horseradish, more salt, prepared mustard and hot sauce, and it was STILL bland. Perhaps a can of Rotel would liven it up. I think a few tweaks would make this tastier. I like the concept, I would just like to add some zip.
Very Bland
08/30/2006 at 07:52am
User: Michelle from Winslow, ME User Rating:
This was ok but very bland it didn't tasty cheesy at all!
A Delicious Healthy Alternative
08/29/2006 at 01:14pm
User: Anonymous User Rating:
This mac n cheese recipe is excellent and will become a regular in our house. Thanks Ellie!
This Is Our New Favorite!!!
08/26/2006 at 08:45pm
User: Ke'hley from Portland, OR User Rating:
It looks so rich & cheesy,,,,but all the orange is NOT cheese but Healthy orange Winter Squash :-O BUT it looks & tastes cheesy!!! What a way to get good stuff into the kids & grandkids ;-) Thank you for this incredible recipe! My husband said "Honey make this anytime!! Its even better today reheating in the microwave..
Delicious!
08/24/2006 at 11:06am
User: Anonymous User Rating:
We loved the taste of this! We used fresh butternut squash. Very creamy and fantastic taste! Will make again. Great way to get kids to eat some veggies, too.
Ellie's Mac & 4 Cheeses
08/22/2006 at 08:47am
User: Connie from Big Flats, NY User Rating:
Excellent flavor and use of non-fat or low-fat ingredients. Takes very little prep time, but the results are very good.
WOW!
08/21/2006 at 11:10pm
User: Rob from PLainsboro, NJ User Rating:
This is my first Ellie Krieger recipe, and I must say, she has won herself a new fan! I was apprehensive about the squash, but it gave the mac and cheese a really different (in a good way) flavor! Next time I want to try it with whole wheat pasta, and fresh squash from the family U-pick stand. For those looking to be tricked into eating healthier, this dish is a great place to start:)
Yep, it's squash
08/20/2006 at 05:48pm
User: Brenda from westland, MI User Rating:
How could you NOT taste the squash in this recipe? It tastes like mac & cheese & squash. If you are trying to hide the veggie, it won't work. On it's own, as a veggie and pasta side, it's ok.
excellent mac & cheese
08/19/2006 at 08:42pm
User: Cathy from Brookfield, CT User Rating:
When I watched the show I cringed at the idea of squash in my mac & cheese. I thought that my kids and would be able to tell that it was in there. Boy was I wrong!! My kids and I loved it!! When I told them they had just had their veggies for the day they couldn't blieve it. This was a great meal that was very quick and easy to make.
really good
07/31/2006 at 12:42am
User: Anonymous User Rating:
my family and i all loved it!
Fun to Make
07/30/2006 at 11:33am
User: Anonymous User Rating:
This was also fun to eat. Kids will love this. Great for lunch or a great meal for single people like me.
not bad!
07/23/2006 at 06:05pm
User: Anonymous User Rating:
As others have said, this is not like traditional mac and cheese - but with recipe I can have it a whole lot more often. Try reducing the baking time by five to seven minutes to reduce dryness.
looks great, but not so tasty
07/21/2006 at 12:32am
User: Jennifer from South San Francisco, CA User Rating:
I was really excited about this recipe when I saw it on Ellie's show. But...mine did not come out creamy at all, and it was kind of bland. The only way to make it just okay was to add salt, but that defeated the purpose of making it healthy. Perhaps my problem was that I didn't use the exact right cheeses....but I don't know if I want to try this one again.
Very rich
07/16/2006 at 02:25pm
User: Anonymous User Rating:
Because i didn't have individual serving dishes I put it all into one baking dish. While the top browned (almost burnt)the rest never properly cooked. You can't go wrong with cheeses and pasta, but not a pretty presentation.
Great new mac & cheese flavor
07/12/2006 at 01:31am
User: Tracie from North Pole, AK User Rating:
Great recipe. I made it with fresh butternut squash instead of the frozen variety and actually got a better taste out of it than the first time I made it (boil squash until mushy, drain, and mash like mashed potatoes add 1tsp brown sugar for sweeter taste). Everyone that ate it at a barbeque like it -- including the kids!
My family loved it!!
07/03/2006 at 04:26pm
User: PEGGY from Anaheim , CA User Rating:
My family loved this recipe. I didn't tell them that the butternut squash was in it until their bellies were full, they didn't care that I snuck in the vegetable, they liked it anyway.
Comfort food made healthy!
07/02/2006 at 08:43pm
User: Anonymous User Rating:
My family just loved this and the recipe made plenty so I could freeze for future snacking.
Not bad
06/23/2006 at 06:01pm
User: Kelly from Grand Prairie, TX User Rating:
I reduced the squash by half as I am not a fan, and it was not bad. Not a cheese fiesta, but if it healthy it should not be. I will add, I would make it again, but my hubby and brother won't touch it. I guess knowing there is squash in there, even if you can't really taste it, puts them off. Oh well!!
Not at all impressed!
06/20/2006 at 07:00pm
User: Anonymous User Rating:
We watched the show where this recipe was featured. This recipe has absolutely no flavor. Boxed mac and cheese tastes better. Don't waste your time with this one.
Light Comfort Food
06/14/2006 at 05:23pm
User: Elisabeth from chicago, IL User Rating:
This recipe is perfect for those comfort-food cravings! True, it is not ultra cheesy, but it has such a unique taste. I also added a bit more cayenne pepper than the recipe called for. It gave it an extra kick and really brought out the flavors of the cheese. I'm going to make it again tonight!
Delicious
06/13/2006 at 03:48pm
User: Sherri from New Britain, CT User Rating:
We loved this recipe (including my nephew who is 2 and a half). It just needed more seasoning but we will definitely make again.
smelled and tasted like squash
06/12/2006 at 01:42pm
User: Jennifer from Brooklyn, NY User Rating:
Based on reading other reviews, I wonder if it mattered what type of squash was used. No matter how much additional cheese I added (so much for healthy!), I could not get the smell or taste of squash to diminish. I served it to my husband, who loves mac and cheese, and he politely said it was "good." He had two small helpings, but he normally eats more of my other mac and cheese recipe. I would not make this again, at least not with the amount of squash recommended.
Fair, but not great.
06/08/2006 at 01:28pm
User: Allison from Colleyville, TX User Rating:
As others have said, this didn't particularly taste like cheese. It was creamy and it did have a nice consistency, but had I served it to my husband, he certainly would have said something tasted "funny." For as much squash as was in it, it didn't taste overwhelmingly like squash, but it also wasn't a direct substitute for the more traditional bechamel-and-cheese sauce.
Too Healthy
06/07/2006 at 02:47pm
User: Anonymous User Rating:
You really can taste the squash in this, so if you're not a squash fan, this isn't for you!
A great low-fat version
06/06/2006 at 04:46pm
User: Anonymous User Rating:
This was really tasty and a great way to add in some hidden veggies.
macaroni and 4cheese
06/06/2006 at 12:18pm
User: Anonymous User Rating:
family hated this stuff
Fantastic!
06/03/2006 at 04:03pm
User: Katherine from Jamaica Plain, MA User Rating:
I was sort of skeptical that this would not taste overwhelmingly of squash. Surprisingly, I could not even taste the squash! It's a great meal, rivals any homemade macaroni and cheese. My only suggestions would be to add a touch of salt to your portion, it helps bring the cheese flavors out more. Otherwise, fantastic, I'm convinced!
Rich and yummy!
06/02/2006 at 12:41pm
User: Helen from Kenmore, WA User Rating:
Wow! Another great recipe from Ellie. Loved the use of squash in this recipe and trying the different cheeses instead of just cheddar. Tasted rich and comforting. My family loved it. Thanks again, Ellie, for a recipe that made it right into My Recipe Box.
Disappointed
06/01/2006 at 07:07pm
User: Caron from San Ramon, CA User Rating:
After watching the show I was really excited about trying this reduced fat/calorie option for mac and cheese. For me it fell short in both flavor and texture. It looked great when it came out of the oven, but after the first bite, the texture was not at all creamy and smooth as it appeared on the show. The cheese and squash separated to a texture that was not very appealing. Also if you are a fan of macaroni and cheese as my husband and I both are, you will find that this recipe lacks a "cheesy" flavor. I will not be making this again.
Best Ever!
06/01/2006 at 09:04am
User: Anonymous User Rating:
This recipe was easy to follow, and the results were tasty! I think the leftovers were even better than the original. And this reheated well in the microwave, so it was great to take to work for lunch.
Creamy and Delicious
05/29/2006 at 09:12pm
User: Daniel from New York, NY User Rating:
It has a mild flavor and a very creamy texture. I made it with sturdy whole wheat pasta and the sauce clung beautifully. If you eat it hot, there is absolutely no squash flavor, and you will get a mild cheese flavor. It does not taste as good cold. Can't believe how good this is without the white sauce!
Yummy recipe
05/29/2006 at 06:44pm
User: Anonymous User Rating:
This is a very tasty light mac and cheese recipe. I had a hard time finding the pureed squash in my regular grocery store. I eventually found it in a health food store. Loved the cripy topping!
Not vile
05/29/2006 at 06:20pm
User: Anonymous User Rating:
Ok, so mac n' cheese it ain't. If you expect this to taste like Alton Brown's mac n' cheese (which is the best recipe I have ever tasted for this dish) you will be sadly disappointed. However, for what it is (heavy on the squash, light on the cheese) it's pretty darned tasty! I added 1/4 tsp cayenne (instead of 1/8) and 1/2 tsp of black pepper, and found it slightly over-spiced in its initial state, but after 20 minutes in the oven it was lovely. Also subbed panko breadcrumbs for on top (I hate the insipid western variety - the Japanese breadcrumbs give a lovely crunch) and more cheddar mixed in with the crumbs instead of parm. These additions/substitutions may have led to my liking it more, so take that for what it's worth.
Who would believe it's squash!!!
05/29/2006 at 06:08pm
User: Anonymous User Rating:
Fooled everyone with this tasty substitute for the real thing. Even a bonafide squash hater loved it. Tastes even better the next day after microwaving it hot. Flavors seem to get better overnight. I would add a little more cayenne next time. Other than this, I wouldn't change a thing.
Just plain bad
05/29/2006 at 04:52pm
User: Anonymous User Rating:
this is the worst mac and cheese that I have ever made. nobody in my family wanted to eat it. the dish was lacking flavor and the taste was just too bland.
YUMMY
05/29/2006 at 12:21am
User: Brandy Jo from Tumwater, WA User Rating:
YUM YUM YUM!!! My family loved this dish. It is such a great way to sneak in a vegetable to a picky 1 1/2 year old!! Thanks Ellie for this great recipe:) I am looking forward to left overs for lunch tomorrow!
YUMMY
05/28/2006 at 08:50pm
User: Melissa from Abilene, TX User Rating:
I love this recipe. My husband and I are trying ot eat healthier and we both love good old fashoned mac & cheese as comfort food. It's not exactly like regular mac & cheese, but it's a great alternative. Mine was a little dry, but I snuck some veggies in on my husband, and we got our cravings out.
macaroni and squash
05/27/2006 at 01:25pm
User: JEAN from Wheeling, IL User Rating:
Looked like the real thing - tasted like squash and pasta. This is ok but rather bland. Don't think I could have tricked my kids into thinking this was mac & cheese.
My picky son loved it!
05/25/2006 at 01:52pm
User: Anonymous User Rating:
Tried it and was very pleased with the results. Added a few seasonings of my own... my son said: "Mom, you used a different kind of cheese, but it's good." Great way to sneak in that veggie! :)
Where's the Flavor?
05/24/2006 at 08:29pm
User