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| Grilled Mangoes with Blue Cheese and Honey Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Guys Guide to Entertaining Overall User Rating:  |
Mangoes with Blue cheese
09/06/2007 at 06:53pm
User: Anonymous User Rating:
I thought that the amount of effort (blened of all the different spices) and amount of ingredents used did not do this dish any justice. The blue cheese did not complement the mango very well in my opinion. I certainly would not make this dish again.
great combination
07/20/2006 at 05:36pm
User: Dana from Sarasota, FL User Rating:
I cooked it in a fry pan and needed to double the cook time. The cheese compliments the fruit well but we'll use more cheese next time.
Heavenly
07/02/2006 at 02:36pm
User: Anonymous User Rating:
Michael is the king of sweet-savory. I whipped this up on the grill pan to go with an herb omlet for an intimate brunch with my husband right after watching this episode. Oh, my goodness. the ground spices provide such a nice complement to the grilled mangos and the warm, drizzeled honey on top made me feel all nuzzled inside. You'll love this easy dish.
Loved it, but try it with fresh pineapple
06/12/2007 at 03:51pm
User: Anonymous User Rating:
Substitute fresh pineapple for mangoes, it's amazing! I opted not to use the bleu cheese or the honey on the pineapple. I also mix the spice mix with brown butter and sage, then marinate the pineapple (cut into spears) for about an hour. Absolutely delicious, never any leftovers.
My husband & I still can't stop talking about how good this was!
06/05/2006 at 03:50pm
User: cami from fort worth, TX User Rating:
We loved this. I only made half of the spice rub, I subbed paprika for chili powder & greatly decreased the amount & I subbed caraway seeds for the coriander. The flavors complemented each other so well...will have again many times. Don't be afraid of the spice rub...it smells potent but tastes great.
yum!!!
03/26/2007 at 08:28am
User: KATIE from fayetteville, NC User Rating:
This is so simple, yet elegant and delicious. Please try. I am fortunate already to have the spices which you can order through his catalogue. It made the recipe really easy.
To die for.
01/30/2007 at 06:06pm
User: Marina from fairfax, CA User Rating:
I've made this recipe twice- once to taste test before my dinner party, then again for my guests this weekend. It was a big hit both times. I was a little intimidated to make the spice essence, but it was simple and now I have it on hand. The second time I made it with less blue cheeze on top. You just need a taste, you don't want to over-power the mango which is so good on its own.