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Overnight Monkey Bread
Recipe courtesy Alton Brown, 2006 Show: Good Eats Episode: House of the Rising Bun Overall User Rating: 
See this recipe on air Friday Jun. 27 at 3:00 AM ET/PT. |
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Monkey bread
06/17/2008 at 04:30pm
User: wonderful from fairfield, CA User Rating:
Great recipe, very easy, the whole family loved every bite I really couldn't keep them away.
almost close to mom's
01/30/2007 at 02:45am
User: Anonymous User Rating:
my mom has a recipe for monkey bread that is close execpt she uses frozen dinner rolls instead of making the dough
Fun and really unusual
01/05/2007 at 08:56pm
User: KEVIN from Albuquerque, NM User Rating:
This is fun to make and tastes great. The thing that blows my mind - and makes the taste really special - is the addition of rosemary. I have always thought of it as an herb for meats, but this and several other recipes have shown me what a delightful, perfumed sort of shading rosemary can add to a dessert.
Dought of many traits
07/07/2006 at 10:48am
User: Ana from Canton, MI User Rating:
Very "fluffy" dough... The bund cake has many steps but it's easy to make. I even created my on version of it: I braid the dought, bake it and top it of with sugar glaze and shreded coconut. I love it!
skip the rosemary
06/11/2006 at 10:18am
User: DAVID from Denver, CO User Rating:
I love rosemary but not in a sweet bread for breakfast. Give me cinnamon anytime and save the rosemary for the lamb at dinner.