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Roast Loin of Pork with Baked Apples and Cider Gravy
Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Ultimate Pork Roast Overall User Rating: 
See this recipe on air Thursday Aug. 07 at 3:30 PM ET/PT. |
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Holiday Favorite
06/12/2008 at 12:15pm
User: Judy from Olympia, WA User Rating:
Made this for Christmas dinner and everyone loved it.
grandma clark's best yet pork roast
06/06/2008 at 04:59pm
User: Anonymous User Rating:
tried this recipe and found it to be by far the best recipe for pork roast
Absolutely heavenly!
01/21/2008 at 02:26pm
User: Cheryl from Marietta, OH User Rating:
This recipe looked great when Tyler Florence made it on his program - great enough that I immediately printed the recipe for future use. This past weekend was that "future use!" I found the recipe quite easy with little muss and fuss and the outcome was fantastic. My roasts were tender, juicy and very tasty and had the guests at my table thinking I were something quite talented! The baked apples were a unique addition that I liked as they were easily made ahead, covered with saran and just popped into the oven at the appropriate time. Thanks so much - this one is a keeper!!
Fantastic
01/10/2008 at 12:48pm
User: Anonymous User Rating:
The pork was so tender juicy and flavorful. The apples were wonderful and the gravy set off the flavors perfectly. I made this last night and my husband says it was all he though about all morning. A keeper!!!
Soooo good!
01/01/2008 at 11:03pm
User: HEATHER from naples, FL User Rating:
This is the 1st Tyler recipe I made and it will not be the last! I made this for Christmas Eve dinner, and it was fantastic. I will say that it makes a lot, I would have been fine with one roast for 6 people, instead of 2. The gravy is incredible. I used Hornsby's hard cider. This was so good, that I couldnt believe I made this! Thanks so much Tyler, I am hooked!
Bad Gala Apples
12/28/2007 at 08:06pm
User: Anonymous User Rating:
The pork loin was great but the gala apples never tasted good. I cooked them as the recipe said but they did not get done so I continued to cook them 15 min and raise the temp to 400...still not done. After dinner I put them back in the oven for 2 hours... sill hard and tasted bad. I might try it again but I will use golden delious apples and increase the amount of cider.
Excelent!
12/03/2007 at 11:55am
User: Angela from Portland, ME User Rating:
Saw this on TV and thought it looked good. So........ I was making dinner for 5 men from Canada and decided to try this out! First time mind you.. They raved about it.. Needed the apple directions to take with them! I am a fan!
Great Christmas Alternative
11/27/2007 at 02:51pm
User: Dee from Houston, TX User Rating:
My family loved the pork roast and corn bread apples. I was able to find Strongbow cider at a specialty store and just in time, because we were sent to Glasgow for a few months this spring and it's a local brew. I'm making it again this week for friends. Thanks, Tyler!
Knockout dinner party menu!
11/26/2007 at 07:28pm
User: Mark from Saint Louis, MO User Rating:
This turned out to be a terrific menu. Easy to put together, needs minimum kitchen attention after guests arrive. The cabbage accompanyment was also a real surprise. Wonderful flavor and texture. The guests all asked for seconds! I recommend it highly.
Pork loin with cidar gravy & cabbage
11/25/2007 at 05:20pm
User: null from null, null User Rating:
Outstanding!! I had sage and thyme from Thanksgiving so I thought why not use it up. The gravy was so flavorful. The meat had a hint of sage etc. which left us wanting more. The cabbage was an excellant side. Thank you
Sooo Delicious!
08/19/2007 at 09:43pm
User: Leah from Hampstead, NC User Rating:
This dish was easy to make, and my whole family, kids included, loved it! I would suggest making more of the stuffing.
perfect holiday meal
08/07/2007 at 12:48pm
User: Andrea from pelham, AL User Rating:
I have been using this recipes for a couple of years as an alternative to a traditional holiday meal.my kids go crazy over the apples so I usually make a double batch
So good it's almost Southern
06/23/2007 at 06:16pm
User: B. Ray from Enterprise, AL User Rating:
I faithfully followed thE recipe the first twO times, and my dinner guests and I were very pleased----I received a number of compliments. The third time, I prepared only the roast (with other side dishes) and omited the cider from the gravy---the result was just as impressive and a bit more Southern. Thanks Tyler.
Roast lion of pork with baked apples and
05/30/2007 at 08:13pm
User: Anonymous User Rating:
I have 4 children 16-23 years of age. On Sunday nights I do a big dinner for them and any friends. Needless to say I have a full house. I am always looking for new ideas and this one is a hit. I get requests for it often the group loves it.
Tyler's Ultimate Pork Roast
04/07/2007 at 02:43pm
User: Sharon from Gaffney, SC User Rating:
I love the impact of sage in this recipe! The pork melts in your mouth and is more delicious than candy! Yum !!!
Excellent
03/05/2007 at 03:51pm
User: Louann from Mount Prospect, IL User Rating:
The pork was excellent - juicy, tender, easy to prepare. I used apple cider as opposed to hard cider and I found the gravy to be a little too sweet. I did not, however, care for the apples. I couldn't find corn muffins, so I subbed orange cranberry ones and it didn't go with the garlic. Maybe I'll try the corn next time. But the pork is definitely a keeper!
Perfect Birthday Dinner
02/28/2007 at 05:00pm
User: Kerstin from Peoria, AZ User Rating:
I made this complete recipe for our friend for his birthday/christmas eve and it came out just amazing. I've made the Baked apples also with another pork dish and they are always a hit!
Top Notch
02/22/2007 at 06:15pm
User: Anonymous User Rating:
I have yet to try the apples, but have made the roast several times. Big favorite my catering events.
Best thing that ever happened to me in the kitchen!
02/19/2007 at 12:43pm
User: Jennie from Lake Oswego, OR User Rating:
I've made this dinner several times now and it's the best I've ever made...and the most easy. I get rave reviews every time I serve it. The apple and stuffing is absolutely incredible.....people rave about it. I'm a novice in the kitchen but this recipe makes me feel like a chef!
Awesome
01/25/2007 at 08:08am
User: Catherine from Dallas, GA User Rating:
This recipe is totally awesome. My husband and I loved it. I cut it down to enough for two and it was great. Loved it. Try this recipe.
best ever pork roast
01/11/2007 at 03:52pm
User: April from Pittsburgh, PA User Rating:
I was planning New Years Dinner. This dish was "over the top." Itle was simple and elegant, this was just what I was looking for. My geust were more than satisfied Melissa Haupt Pittsburgh PA.
Fabulous!
01/08/2007 at 09:22pm
User: Paige from Charlotte, NC User Rating:
This dish was simply amazing! It's beautiful, colorful and of course, delicious. I made it for three different dinner parties this past fall and received rave reviews each times.
New Dinner Party Favorite
01/06/2007 at 06:08pm
User: Vicky from Anchorage, AK User Rating:
Outstanding! My husband was skeptical when I sent him shopping, but the meal was a major hit, and my brother took a large helping home for later. I can't wait to make it for a dinner party.
Baked Apples and Cider Gravy
12/02/2006 at 08:31am
User: Gina from Johnston, RI User Rating:
The stuffing for the apples was not very tasty. Dont think the garlic really fit with the receipe. Not enough stuffing for the apples to even out the dish. Looks pretty though, and smells good.
Simple recipe - impressive results
11/05/2006 at 04:37pm
User: Kristen from Nashua, NH User Rating:
I had never cooked any roasts with bones before so I was anxious to try this reicpe for a dinner party. The taste was really good - the gravy could have used a bit more salt (perhaps my mis-spicing) but overall was great. I would highly recommend, if you are a novice to boned roasts, to learn how to properly cut the roast. I ended up having to cut a lot of the bones off before serving (then again, I'm not sure the butcher prepared it properly). To make it easier, I sliced the apples in half and cored out a spot in the middle. ALso used pumpkin bread instead of corn bread, as I was already serving pumpkin bread stuffing. Will definitely make again!
delicious & fun
10/26/2006 at 07:06pm
User: Anonymous User Rating:
tHIS IS MY favorite
THE BEST
10/24/2006 at 02:17pm
User: Alice from Bloomingdale, NJ User Rating:
Great for a dinner party. Everyone loved it, especially the apples. Would core the apples larger next time and add more stuffing. Added cherry flavored craisons along with the raisons--very flavorful. The cider gravy was a huge it. Thanks Tyler...Keep up the good work.
awesome dinner
10/24/2006 at 11:55am
User: Debbie from Jacksonville, OR User Rating:
I have made this diner 3 times with a crown pork roast- each time it is delicious and impressive.
Apple Roat Loin
10/21/2006 at 09:56pm
User: Anonymous User Rating:
The roast loin was great went great with the baked apples. The two complimented each other.
Yummy Pork and Apples
10/07/2006 at 11:24pm
User: Anonymous User Rating:
Great recipe. The best part are the apples, with cornbread stuff made with a surprising combination of sage, garlic, and brown sugar. The flavors somehow all work and are outrageously good.
Oh my gosh! This was amazing!
10/06/2006 at 08:31pm
User: Barbara from Campbell, CA User Rating:
I made this recipe using thick porkchops, but followed the rest of the pork recipe to the 't'. The stuffing for the apples was absolutley delicious! I used currants in place of the sultanas (golden raisins) and it was SO good! My husband (who also "does not like sweet things"), as well as our guests, just raved over it! I served it with Emeril's green beans with roasted fennel. Delicious! I will definitely be making this one again!
Loved it!
10/01/2006 at 12:18pm
User: Anonymous User Rating:
Prepared this meal for the first time for friends, and everyone raved. Great recipe!
The smell alone......
09/28/2006 at 04:55pm
User: Kim from Quantico, VA User Rating:
It's cool and stormy outside and the smell of this cooking in the oven just completes the mood. Pure comfort. For goodness sakes, try this.
Excellent Dinner!!!
09/26/2006 at 10:54pm
User: SAMANTHA from Bentonville, AR User Rating:
This was just awesome! Everything I make of Tyler's is great and this is no exception. The meat was very tender and had a great flavor. We also watched this episode on Tyler's Ultimate and so we put mushrooms and apple cider in with the pork and those made the perfect extra touch.
A Big Hit!
09/23/2006 at 02:48pm
User: Kathleen from Simi Valley, CA User Rating:
This recipe is amazing! It's incredibly easy to make and also very impressive for company! My family loved the flavorful cider gravy and the stuffed apples! This has become a family favorite! I even tried it with just pork chops instead of the whole loin and cut the cooking time to just 45 minutes!
wonderful
09/22/2006 at 04:04pm
User: Anonymous User Rating:
at last i found a pork dish that is not dry. thank you tyler
Time consuming but delicious
09/18/2006 at 08:31pm
User: gabrielle from whiting, NJ User Rating:
I made this for my husband who "does not like sweet food" and he loved this. I would definitely entertain with this dish. I made it with roasted fennel.
Awesome!
09/18/2006 at 12:06am
User: Nora from Palos Heights, IL User Rating:
I made one 5# pork loin roast and cooked it for an hour and forty minutes. It was very moist and juicy. And, the apple cider pan gravy was to die for...thanks Tyler!!
Fabulous
09/17/2006 at 10:31am
User: Anonymous User Rating:
A perfect fall dinner. Full of flavor and easy to prepare. My kids went crazy for the apple-stuffed muffins. I will definately make this again and again.
enjoy
09/16/2006 at 08:21pm
User: Edward from Bonita Springs, FL User Rating:
simple and delicious
Shoot the camera man
09/16/2006 at 04:01pm
User: Anonymous User Rating:
The camera on this show was jerking all around. Made me sick.
Outstanding
09/14/2006 at 09:02am
User: SD from Osterville, MA User Rating:
Great flavors, great leftovers (I always double). Have used this recipe when my teenage son has friends over and the kids all enjoyed it.
Easy and Delicious
08/20/2006 at 12:40pm
User: Karen from Manasquan, NJ User Rating:
This is my ABSOLUTE all-time favorite recipe. I it is so easy to put together and everyone loves the dish. The combination of sweet and savory - easy stuffing and yummy gravy are all just incredible.
Great Fancy Dinner
07/18/2006 at 05:44pm
User: Don from Corona, CA User Rating:
The roast tasted excellent and the cider gravy was wonderful. Very easy. remember to the back bone cut by the butcher A+++
realy good
07/18/2006 at 04:24pm
User: Jennifer from Greeley, PA User Rating:
The apples were to die for and the pork was delicious. If it wasnt for the gravy i would have given it 5 stars.
Best Pork!
07/05/2006 at 04:11pm
User: CLARA from MIAMI, FL User Rating:
This recipe was easy and had great taste. I love cooking pork and with apples and cider gravy is just delicious. Thanks Tyler!
Out of This World
07/02/2006 at 08:42pm
User: Anonymous User Rating:
The Ultimate pork roast just as Tyler's says. Try this recipes. So tender and juicy. The apples were wonderful too. Loved this!
Outrageously delicious
06/26/2006 at 06:05pm
User: Anonymous User Rating:
I made the entire memu last night for my family. The roast loin of pork was out of this world - tender, juicy and full of flavor. The baked apples were sweet and delicious and the braised cabbage just topped off the entire meal. The whole meal was truly the ultimate. Great job Tyler!!
OMG!
06/14/2006 at 07:53am
User: MARLENE from wethersfield, CT User Rating:
The pork is sooo good! Didn't try the cabbage.
incredible roast!
06/10/2006 at 12:26pm
User: Kym from Medford, MA User Rating:
this combination reminds me of sunday dinners at home as a kid!