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Cinnamon Rolls
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Riverside Party Overall User Rating: 
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Awesome Cinnamon Rolls
07/17/2008 at 08:30pm
User: John from Washington, DC User Rating:
These have got to be the best cinnamon rolls I have made. I am making these in batches for my friends who keep wanting more. Thanks for a Great Recipe.
connamon rolls
07/15/2008 at 08:36pm
User: Doris from Leakesville, MS User Rating:
didnt rise so good.
Fantastic
07/13/2008 at 11:54pm
User: Michelle from Las Vegas, NV User Rating:
When it comes to baking any type of dessert that requires some type of dough or pastry I suck...but I decided to try this recipe anyway. Let me just say this is the EASIEST recipe and he best tasting recipe I have EVER had for cinnamon rolls.
mmm....
07/10/2008 at 09:00pm
User: Anonymous User Rating:
I made these with chocolate chips and pecans. SO good - thanks Paula!
Easy, and Delicious!
07/02/2008 at 08:13pm
User: Noelle from Beecher, IL User Rating:
These rolls came out very delicious! I took the other reviews idea and cut back the cinnamon to 1 tablespoon which I think was enough, and added walnuts. There was plenty of icing (which is the best part!) I love Paula and was very pleased with this recipe! I'll be making it again.
PLEASING
06/27/2008 at 03:14am
User: kelly from Hilo, HI User Rating:
THIS RECIPE ROCKS, BUT I LIKE LESS TOPPING, BUT AS FOR THE DIFFICULTY OF THIS ,IT WAS EASY, AND REALLY YUMMY. mY KIDS DEVOUORED IT
Want to be a star? Make these Cinnamon Rolls
06/10/2008 at 04:08pm
User: Kim from Everett, WA User Rating:
So... I really have never used yeast before, Ok you know where this is going:)Do you know that you can "KILL" yeast? I know now, and batch #1 is resting in Cinnamon Roll heaven. Batch #2, the one where I spared the yeasts life, turned out like a dream!!! Ok, so I went to bed at 1:30 AM because lesson # 2 was called "Letting the dough Rise" So proud, put pecans in, frosted them, took them to work (didn't kill anyone...this is good!) You know when you feed someone and they can't talk because you hit the Mother Load? You got it! Yummie! And when they wrinkle their nose and say "You! made these...from scratch????" With pride I said "WELL YA!!!" (They really don't need to know about the batch in Heaven, do they??) So Paula, here's to you and you making ME look so good! Make these Cinnamon Rolls, and you too can be a star!
These are GREAT and worth the time!
06/06/2008 at 05:14pm
User: Michelle from Riverview, FL User Rating:
I am a novice cook and never baked nothing else besides cookies. I decided to try these for my son for breakfast and have to say these are awesome! I didn't put as much icing on the top but these are wonderful with little icing. Great to have with coffee or tea. What a great treat! I am sure my next batch will be perfect!
Too much
06/02/2008 at 05:42pm
User: kay from Spokane, WA User Rating:
After fixing the Paula Dean Cinnamon Rolls, I felt I might as well poured the butter into the sugar bowl and eaten that. Too too much filling and not enough bread. The recipe was hard to follow (I was teaching 2 girls how to cook). They kept losing their place because of the paragraph style. I didn't find it much easier.
Delicious
06/01/2008 at 11:22pm
User: Anonymous User Rating:
These cinnamon rolls were delicious and tender!
Fabulous!
05/18/2008 at 05:42pm
User: Lesley from Leo, IN User Rating:
I found this recipe to be fairly easy and truly delicious! My kids enjoy helping to knead the dough and we absolutely LOVE the taste of these rolls!
CINNAMON Rolls....No kidding.
05/18/2008 at 01:37pm
User: Daphne & Charlie from Larkspur, CO User Rating:
Me and my friend Daphne are professional food critics, and would like to share our opinion. These rolls had a nice flavor but the cinnamon completely over powered the recipe. They also left a waxy, greasy feeling in your mouth that isn't very glamorous. Try decreasing the amount of shortening/Crisco by a couple teaspoons, and also the cinnamon, then try again.
love it
05/05/2008 at 03:23pm
User: Anonymous User Rating:
this is great
AMAZING!!!!
04/26/2008 at 11:13pm
User: Kaye-Lani from Waynesboro, PA User Rating:
i made these for my dad and sister and they absolutely love them! The recipie was so easy to follow. Thank you soo much paula for the great recipie, it's a family classic!
YUMMY!!!
04/26/2008 at 06:27pm
User: Alexis from Gastonia, NC User Rating:
OMG these were the best cinnamon rolls I've ever had! And I didn't even make the icing because they didn't need them! Although it took me 2 hours to clean up the kitchen afterwards because I got flour all over the place I'd still make these again!
Like Grandma's
03/09/2008 at 11:08am
User: Anonymous User Rating:
Reminds me of the recipe I used to make with my grandma.
Everybody's Favorite
03/06/2008 at 03:44pm
User: tobi from hereford, TX User Rating:
These turned out so yummy! I had never worked with yeast before and it was so easy. The only problem I had was with the glaze. I don't know why but I couldn't get it to work. I didn't know whether to melt the butter or not, so I tried both and neither worked. It just soaked in when I poured on the cinnamon rolls. Other than that they were a huge hit! Can't wait to make them again!! Thanks Paula!
EASY AND DELICIOUS!!!!!!
02/18/2008 at 11:06pm
User: Anonymous User Rating:
i have tried making cinnamon rolls a couple times before, and they were ok. but these were the easiest and best!!!! if u want the best tasting cinnamon rolls, make these!!!!!
failed...
02/17/2008 at 12:35am
User: Jennifer from Beaumont, CA User Rating:
I let the dough rise for 1 hour and did not double the amount it's supposed to be! how long does it take to make it double its size?? it came out very doughy, not flaky at all... I will try again but I'm a little disappointed...
recipe of the day
02/14/2008 at 01:01am
User: mary from orlando, FL User Rating:
paula's cinnamon rolls were easy to make it was my first ever try at making them GREAT mary
awesome
02/12/2008 at 06:09pm
User: Anonymous User Rating:
these are the first cinnamon rolls I've made from scratch and they are ridiculously good. We even put less butter in the filling and some brown sugar along with the white in the filling. We also only made about 1/2 of the icing and it's the perfect amount if you're not an icing lover like me. These rolls are just as good when you reheat them later on for 10-15 seconds in the microwave.
I feel like a "pro"
02/10/2008 at 10:38pm
User: terry from ann arbor , MI User Rating:
Just made these this morning for breakfast and I must say that after having watched Paula's tv show and her demo of making these,I thought..why not,that looks easy enough. Well, they are easy to make and DELICIOUS!!!! My husband raved and had "3"! This will be my standard recipe for cinnamon rolls from now on. thank you
best cinnamon rolls in the history of the world
02/10/2008 at 05:13pm
User: Sarah from St. Charles, MO User Rating:
my roommate and i saw paula make these a few days ago and decided then and there to make them on our day off. while they took a while, they were DEFINITELY WORTH THE WAIT!! we even used egg whites and a smart butter substitute and they turned out fantastic!!
best cinnamon rolls ever!
02/09/2008 at 11:48am
User: kim from hoover, AL User Rating:
easy to make and tasted as good as they smell and look!
scalded milk
02/08/2008 at 04:12pm
User: Ann-Marie from Queen Creek, AZ User Rating:
Did anyone Scald the milk in this recipe? I looked on the reviews. but, couldn't find anything. I'm wanting to bake them. but not sure if i can skip this step.
Another 5 Star Review
02/06/2008 at 09:17am
User: Candice from Colorado Springs, CO User Rating:
A lot of people have already rated this recipe with five stars, but it deserves another five stars. The directions were perfect for a first time yeast user. I certainly wouldn't call this easy, and it took me about 4 hours from start to finish- but it was all worth it. I took them to my grandparents' for my grampa's 74th birthday and they were a hit. Even my own picky husband and our two year old son gobbled these up. I love Paula!!!
WOW!
02/03/2008 at 09:28pm
User: Kate from Pleasant Gap, PA User Rating:
These cinnamon rolls are terrific. I have tried many different recipes but this one beats them all. Paula does it again!
Outstanding!
02/01/2008 at 08:09pm
User: Beth from Plymouth, MI User Rating:
A crowd pleaser for sure! As a short cut I will use Rhodes yeast rolls. I also make my own cream cheese frosting!
Very good once the yeast is activated properly
01/28/2008 at 01:53pm
User: Anonymous User Rating:
These are very good! But my first batch went in the trash because the yeast did not activate. The recipe should be more specific - it calls for "warm" water but it's very important that the water is between 105 and 115 degrees F. The way to tell is run water on the inside of your wrist - it should be very warm, but not scalding - like baby's bath water. I also added 1/4 tsp. of sugar to the water and yeast mixture, which helped get the yeast bubbling.
Sounds good, but complicated and typos in recipe
01/21/2008 at 04:27pm
User: Anonymous User Rating:
Typos and grammatical errors.
chiken pinte chouder
01/20/2008 at 09:01pm
User: Abby from Gonzales, LA User Rating:
it is very good
These are great.
01/09/2008 at 11:05am
User: Tina from Abilene, TX User Rating:
These rolls are wonderful. You might to double the recipe if you have teenagers. I will make these again and again.
Awesome
12/28/2007 at 07:36pm
User: Heather from Pella, IA User Rating:
I never made anything with yeast and was a bit scared at first but these turned out awesome! In the past I've made the canned cinnamon rolls but never again. These are well worth the time and effort.
Paula's cinnamon rolls
12/26/2007 at 01:38pm
User: Carol from Scottsdale, AZ User Rating:
These were the best cinamon rolls! The dough is so soft and not dry. I found that I used 3 1/2 cups of flour and just a little more on the counter as I was kneading the dough. I used unsalted butter, not shortening. Also used a strong Extra Fancy Vietnamese Cassia Cinnamon from Penzeys Spices. We have Penzeys here in our city, but they are online too. The cinnamon has a 6% natural oil in it so it is strong and sweet, like the Cinnabon taste. I sprinkled just a tad of sugar on the bottom of the pan and did find that it carmelized a little. I might try it without nest time. I also cut the glaze in half because I don't like them floating in suger on top and it was perfect if you like just a little drizzle and not covered. I will make these again and again!
Labor of Love
12/17/2007 at 03:01am
User: Tracey from Las Vegas, NV User Rating:
These rolls took a long time to make, but worth every minute. My family gobbled them up. It would have been easier to buy ready made, but then they wouldn't have been filled with the love of my labors.
Awsome
12/07/2007 at 02:35pm
User: DonTae from Fresno, CA User Rating:
Paula what can I say you just keep on cookin and cookin and cookin. Your just like the little pink bunny. I love you and Gods will I want to meet cook and eat with you. I love ya! DonTae Cole Fresno Ca
Fantastic!
12/02/2007 at 03:25pm
User: Anonymous User Rating:
These were incredible and extremely indulgent. Next time I will try cutting the glaze and filling in half. They were very sweet, and I imagine they'd still be great with less sugar.
cinnamon rolls
11/28/2007 at 09:43pm
User: judy from galveston, TX User Rating:
The recipe does not give details regarding if they can be frozen or how long theywill last. I want to bake them for Christmas gifts for my friends, but I need to know how long they will be good and do I cook them before I give them to my friends
Perfection!!!
11/11/2007 at 04:05pm
User: Anonymous User Rating:
Paula Deen does it again. These cinnamon buns are the best ever. Very easy to make....most of your time is spent letting the dough rise. The icing is to die for. I plan to make them for Christmas morning breakfast for the family!!
My last cinnamon roll recipe
11/09/2007 at 07:41pm
User: Anonymous User Rating:
This recipe is delicious and easy! I've made it twice, and the second time I tried to leave out some of the butter before I rolled it up. It turned out fine with less, but next time I will do it the way Paula wrote it; more butter definitely makes it super tender and flaky and delicious!
Cinnamon Rolls
11/01/2007 at 08:17pm
User: Debbie from Vaiden, MS User Rating:
I always did like good HOT Cinnamon Rolls.
They are GRRRRREEATTT!!!!
10/09/2007 at 02:09pm
User: Michael from Easley, SC User Rating:
This was one of my first recipes working with yeast and it certainly welcomed me nicely. I have made these twice in a week and everyone loves them. I highly recommend this recipe:-)
Number 1
09/16/2007 at 06:39pm
User: Kevin from Falls Church, VA User Rating:
These were the best cinnamon rolls that I have ever made. They had the perfect combination of butter, cinnamon and sugar: sweet but not too sweet.
Good!
08/22/2007 at 02:30pm
User: Jackie from Dallas, NC User Rating:
These rolls were really good...the only problem was that the extra sugar placed in the pan burned a left a little crunch to them...I will leave that off next time...but everyone at my party ate them all and I never got to taste them!
yumm
08/20/2007 at 01:54pm
User: Anonymous User Rating:
i was so proud that the dough came out flaky and flavorful and wen i checked on it in the oven it just reaked of the best cinnamon roll aroma ive ever smelled. awesome.
So good.
08/14/2007 at 10:49pm
User: leann from gulfport, MS User Rating:
I loved making these, they were so delicious!
First Tim e Success!
08/11/2007 at 10:05pm
User: Nabutasha from Gary, IN User Rating:
This was not only my first time making home cinnamon rolls, but it was my first time using yeast! It was easy and very delicious! Go Paula!!!!
lovely
08/09/2007 at 11:37pm
User: Anonymous User Rating:
I like it but in my country a cinnamon rolls is very expencive I don't know why so I do it my self
Tastes great!!!
08/09/2007 at 09:27pm
User: Tammie from Bowie, MD User Rating:
My cinnamon rolls turned out great but they just took awhile to get together. It took me a lot longer than an hour to prepare and cook, but when they were finished they were really good. May be a little difficult for a first timer. I will try the recipe again.
i love the way she cook
07/27/2007 at 02:15pm
User: jeanette from anderson, SC User Rating:
i see her on tv
yummy
07/25/2007 at 12:37pm
User: Whitney from Virginia Beach, VA User Rating:
They are so yummy and gooey. They just mel in your mouth they are so great for breakfast
jane
07/23/2007 at 08:15am
User: Anonymous User Rating:
my sister-in-law made this for sunday morning breakfast, it was wonderful. i will make this myself soon.
AWESOME!
07/22/2007 at 06:39pm
User: Anonymous User Rating:
excellent. I reccommend to anyone with good taste!
Sweet Tooth Hubby
07/20/2007 at 12:59pm
User: Susan from Costa Mesa, CA User Rating:
My husband has a never ending sweet tooth and these rolls made him a happy man. Since it is just the two of us, I put half in the freezer for next week.
New Fav. Rolls
07/18/2007 at 05:49pm
User: Jessie from Seffner, FL User Rating:
I've tried a couple cinnamon roll recipes before this one. Paula's recipe is by far the best! I read the part about the sugar-in-dough after I'd already rolled my rolls but they're still delish.(And not too sweet.:P)
So Great!
07/12/2007 at 07:15pm
User: Anonymous User Rating:
This is a perfect dessert for young and old. It is simple and absolutely delicious!
Wonderful!!!!!!
07/05/2007 at 04:17pm
User: Janet from Shawnee, KS User Rating:
These came out so good. I used butter which made the dough nice and rich. I melted butter as directed to spread on the dough but ended up with more butter than I could use. I used the extra to pour in the pan instead of melting any additional butter for this purpose. Next time I think I would try using softened butter to spread on the dough.
Fabulous :+)
07/05/2007 at 02:10pm
User: Kristy from Morgantown, WV User Rating:
These were REALLY good! I've made cinnamon rolls many times before but the roll always turned out kind of dry. Thought I'd try a new recipe and was very surprised how good these turned out... I think I'll be sticking with this recipe from now on, they were great!
WOW
06/29/2007 at 08:10am
User: Julie from McDade, TX User Rating:
This was a very easy cinnamon roll to make. It was beautiful for presentation and tasted wonderful! I really like the fact that the rolls were soft.
**DELICIOUS**
06/26/2007 at 07:26pm
User: Staci from Covington, VA User Rating:
I most definitely would rate this as a 5 star recipe!!! These cinnamon rolls are fantastic and can satisfy any sweet tooth. This is a must-have recipe! I hope you will try them :)
awsome
06/26/2007 at 04:50pm
User: Anonymous User Rating:
i think it is awsome
cinnamon Rolls
06/26/2007 at 02:40pm
User: Jeremy from lees summit, MO User Rating:
the cinnamon rolls are very good im not much of a fan of wallnuts but it sounds a lot better with the rasins
Finger Lickin Scrumptous
06/26/2007 at 02:13pm
User: Pamela from Virginia Beach, VA User Rating:
One of my favourite past times is Cooking and baking. After trying this receipe is was truly out of this world. The pastry and the Cinnamon was oh sooooooooooo good. My House smelled like it was Christmas Time. Thank you Ms. Paula Deen.
yum
06/26/2007 at 01:43pm
User: Anonymous User Rating:
zsx
Paula's Cinnamon Rolls
06/24/2007 at 03:07pm
User: Larry from Prairieville, LA User Rating:
Best I've ever eaten. Great when hot out of the oven.
Good, but super sweet!
06/24/2007 at 12:46pm
User: Cecelia from Tampa, FL User Rating:
I thought that they were too sweet and a bit time consuming, but other than that they were pretty simple and yummy. My husband LOVED them and told me I was crazy to think they were too sweet! Thanks Paula!
Better Than Cinnabon's
06/24/2007 at 12:37pm
User: Anonymous User Rating:
These buns were so delicious! Paula's directions were easy and mine turned out just like hers looked. My husband couldn't believe they were not made by a bakery.
These were the best!
06/22/2007 at 06:00pm
User: Andrea from Valparaiso, IN User Rating:
The Cinnamon Rolls were so easy to make and my whole family enjoyed them. I definetly will be using this recipe for my cinnamon rolls. By the way I used Pecans. Just my preference.
Fantastic!!!
06/08/2007 at 04:08pm
User: Anonymous User Rating:
I've never made cinnamon rolls, so I thought I was in big trouble when I did the filling and was getting myself into a huge mess (I had melted butter dripping everywhere). But to my amazement they turned out fantastic!!
Positively Sinful :)
06/08/2007 at 11:00am
User: kimberly from nashua, NH User Rating:
Paula, THANK YOU! This recipe has launched me into fame with my soon-to-be in-laws. This recipe is a treasure. The rolls are always moist and soft, and with all that cinnamon-sugar and glaze..mmmmm. Sometimes I make a batch and a half of the glaze to give them a good coat, I think Paula would support this decision. Are they decadent and rich, perhaps a smidge fattening? Of course! but my friends, that is what moderation and exercise are for.
AMAZING & EASY
06/01/2007 at 03:49am
User: kelly from somerset, KY User Rating:
I have never worked with yeast before & found that, although they take some time, they were delicious. The only thing I didn't do was add the raisins & nuts. I was looking for a good recipe & knew that Paula's would be a true buttery rich southern cinnamon roll. Will be making these for a long time.
ummmmmmmmmmmmmmmmmmmmmm
05/23/2007 at 10:28am
User: Anonymous User Rating:
that was sooooooooooooooo good
4 Thumbs up
05/18/2007 at 09:31am
User: Anonymous User Rating:
I rate this recipe because it's an amazing recipe
Mmm, more please
05/17/2007 at 02:47am
User: Autumn from san francisco, CA User Rating:
These came out so delicious! They were chewy and moist. The cinnamon was not overpowering at all, so add more if you really like it. I just put nuts on the bottom, since I didnt have many, but I will put it inside next time too. Soak your rasins in hot water or overnight to make them really plump in the finished product. I used mostly brown sugar in the filling only 1/3 white. I rolled out the dough really thinly which made for layers and layers of chewy goodness. My boyfriend called them crack rolls. And finally, I refrigerated them over night and baked at noon the next day (after letting them rise out of the fridge for 1.5 hours). They were great.
Fabulous!
04/28/2007 at 05:04pm
User: Mary from Pittsburgh, PA User Rating:
Easy, delicious, and disappearing!!!
Great
04/28/2007 at 12:05pm
User: Anonymous User Rating:
Great- do not over knead the dough it will make the dough tuff
So ooey-gooey good!
04/05/2007 at 12:25pm
User: Anonymous User Rating:
These rolls are the best I have ever tasted! Paula hits a home run once again!
Kathleen
04/02/2007 at 03:39pm
User: Kathleen from Manassas, VA User Rating:
This recipe is excellent, easy and yummy!
cinnamon rolls
04/01/2007 at 10:30pm
User: Lynn from Muskegon, MI User Rating:
I'm going to try to make them tomorrow They seem to be easy enough to make. And they look pretty good.
Worked out great
03/27/2007 at 09:31am
User: Adam from chanute, KS User Rating:
I took these to a meeting at work and they were gone within the first fifteen minutes.
Yummmm
03/22/2007 at 07:01pm
User: Anonymous User Rating:
Another keeper from Paula. They were easy to make and came out just like they looked on the show. I have tried several recipes before with ok success. But this one is wonderful,especially the glaze. Thanks Paula, keep your wonderful recipes a-comin-my-way......
Excellent cinnamon rolls!
03/22/2007 at 06:46pm
User: joann from slidell, LA User Rating:
Watched the show at noon today and was enjoying these wonderful rolls at 3:30. I used raisins because that's what I had available. Great recipe. Thanks Paula!
unbelieveably good!!!
03/22/2007 at 05:31pm
User: Ann from Polo, MO User Rating:
This recipe is so easy to make. I have a whole passle of kids and recipes that are quick, easy, and TASTE GREAT, are right up my alley! I'm all about anything with lots of butter and sugar! That's why I love Paula's cookin. Atleast someone realizes that not everything today needs to be lowfat, low carb, "low" anything!!! These cinnamon rolls are AWSOME!! Thanks Paula and Food Network!
love it
03/16/2007 at 04:30pm
User: Anonymous User Rating:
this recipe is amazing i love paula deen!
NO Way! It's so delicioso!!!!
03/10/2007 at 09:37pm
User: Leticia from Honolulu, HI User Rating:
Perfect to make with kids. It was the hit of the night!!! Soooo Good
YUMMMMMMMMY!
03/07/2007 at 03:51pm
User: Lisl from Grove City, OH User Rating:
I made these cinnamon rolls and was very impressed! The dough was easy to make and not too sweet. The icing is...well...it makes them so much better if it is possible! Thank you so much for this recipe. I will be making it for a long time to come! Yum!
Thee Best Cinnamon Rolls Nummmmmmmmmmmmmmmmmmy!
03/03/2007 at 02:54am
User: Denise from Fergus Falls, MN User Rating:
I didn't think these cinnamon rolls would turn out. They are delicious and I love them. My 4 year old daughter thinks they are the best and to be honest I didn't think I could cook this good. Thanks Paula these are the best!!!
Cinnamon Heaven
02/19/2007 at 03:34pm
User: Anonymous User Rating:
They are delicious and easy to make. Just a snap!!! And they taste like HEAVEN!
Missing ingredient
02/18/2007 at 12:04pm
User: Anonymous User Rating:
The web recipe is not correct. The first sets of ingredients indicate to add sugar to the milk, butter, egg, then indicates sugar, but the ingredients only indicate this for the filing. Confusing.
scrumptious!!
02/06/2007 at 06:13am
User: Ron from Brick, NJ User Rating:
If this doesn`t wake you up and make you glad to be alive nothing will ha ha ha!!Ron
Delicious
02/05/2007 at 08:54pm
User: Kathy from norwalk, CA User Rating:
I never tried making cinnamon rolls from scratch before. I used my bread machine just to mix the ingredients and to knead the dough. Then I took the dough out of the machine to rise. These are wonderful. I think I made the glaze a little to runny, but it doesn't matter, they still taste wonderful. I put brown sugar in the rolls instead of white and I sprinkled some pecans and almonds in. This recipe is a keeper. It's easy enough for a novice like me. They are very time consuming, however.
claudena
02/02/2007 at 04:41pm
User: claudena from geary, OK User Rating:
I tried this recipe and the first time it came out great ,we love it thanks Paula
Wow!
01/17/2007 at 03:09pm
User: Kelly from Virginia Beach, VA User Rating:
A family favorite! My husband bought me a kitchen aid stand mixer just so I would make these cinnamin rolls more often.
too good!
01/10/2007 at 05:34pm
User: Anonymous User Rating:
These turned out great!
WOW!!!!
01/02/2007 at 12:15pm
User: Anonymous User Rating:
whoa!! those were waaay better than i anticipated. i don't normally care for cinnamon rolls very much, but these are delicious!
Easy and good
12/20/2006 at 10:42pm
User: Susan from Wichita, KS User Rating:
These were fab. I opted to use a caramel frosting instead of the recommended. I cook a lot but am far from an expert with yeast. These were a definite success.
Cinnamon rolls
12/20/2006 at 08:23pm
User: Denise from Cypress, TX User Rating:
very good especially the glaze
awesome
12/20/2006 at 05:32pm
User: Anonymous User Rating:
I have made these multiple times and each time they come out PERFECT!
like home
11/29/2006 at 10:41pm
User: Anonymous User Rating:
these are just like grandma used to make a must have for anyone and so easy to make
Easy peasy
11/28/2006 at 12:52pm
User: Deborah from Santa Rosa, CA User Rating:
My first baking experience turned out great with this easy to follow reciepe. I added brown sugar in the middle instead of white, even though not specified. Very happy with the outcome. I'll keep this recipe and make for the holidays! :)
Perfect!
11/27/2006 at 12:53pm
User: Connie from Newport News, VA User Rating:
These are Deee-Lish! I've been making the dough in my bread machine, the timing is perfect on the dough cycle, and then completing the recipe myself. There are never any left!
A+ cinnamon rolls
11/17/2006 at 10:56am
User: Anonymous User Rating:
The ingredients and step-by-step instructions are what make this recipe top quality. This woman really knows what she's doing!
too good!!
11/13/2006 at 10:25am
User: Rebekah from poughkeepsie, NY User Rating:
oh my goodness these cinnamon rools are off the chain!!
Super simple!
10/16/2006 at 09:17am
User: Anonymous User Rating:
Loved these rolls...I used Rapid Rise yeast and adjusted rising time to their recommended time.
even better the next day
10/08/2006 at 09:08am
User: Anonymous User Rating:
Wasn't sure I liked the vanilla extract flavor in the icing when it was fresh, but the next morning they were perfect. May just have been the alcohol from the vanilla extract evaporating. The rolls were excellent. My girl is already asking when I'm going to make them again.
Delicious
10/02/2006 at 09:43pm
User: Anonymous User Rating:
I'm not a baker. I actually hate baking. But, I love cinnamon rolls so I thought I'd give this one a try. They turned out soooo good!! I've made them 3 times in the past month. My family really likes them too. The recipe is very easy to follow, it just takes time for the dough to rise and all that. Definately worth the time though!
Awesome
09/25/2006 at 10:43pm
User: Megan from Fremont, NE User Rating:
Pretty much sums it up right there. My boyfriend and I absolutely loved the rolls. This was my first ever attempt making cinnamon rolls and they turned out great. I will definately make these again.
Easy
09/19/2006 at 03:55pm
User: Anonymous User Rating:
I found this recipe extremely easy, fun and delicious. thank you
WONDERFUL!
09/12/2006 at 03:26pm
User: Anonymous User Rating:
I made these on Sunday morning and they were gone by Monday morning! My husband LOVED them and my 2 yr old daughter was cheering for 'more cimmon rolls!'. They melted in your mouth and just tasted so much better than those fatty canned ones. That dough is always so greasy. These rolls were light and fluffy - just perfect. I can't wait for Fall and Winter - I will make them often!
Very nice but not worth the bother!
09/10/2006 at 12:21pm
User: Anonymous User Rating:
These cinnamon rolls came out perfectly. I omitted the raisins and nuts and only managed to squeeze 10 rolls out of the dough but results were very good. In my opinion though, not so special that I would walk past the pillsbury dough version.
Cinnamon Rolls
09/06/2006 at 09:37pm
User: tammi from Keller, TX User Rating:
I rate this recipe 5 stars. My family and I love Paula and her show. The rolls were delicious.
Question?
09/05/2006 at 05:39pm
User: Sarah from Aurora, CO User Rating:
What is "scalded milk"?
Butter
09/05/2006 at 08:51am
User: ERIN from charlotte, NC User Rating:
A stick of butter is really only needed for the whole recipe and not a stick here and a stick there. I only used about 4 tblsp of butter for the filling and less for the icing. Also, use parchment or foil to protect your pans while the sugar cooks.
simply wonderful cinnamon rolls
09/03/2006 at 05:14pm
User: Mary Jo from Noblesville, IN User Rating:
I never have luck working with yeast or bread making. But Paula said this was easy, and she made it look easy...and it is! They were delicious and lasted only a couple days in this house! Give them a try, you won't be disappointed with these! Thank you Paula!
Cinnamon Rolls
09/03/2006 at 02:27pm
User: chris from Rotinda West, FL User Rating:
I Never had good luck making any thing with yeast. so I was not sure i wanted to try this. But i made it and it came out Great. My husband did not believe me when i told him I made this from scratch. he thought I bought it from the store. instead of making the glaze for the top. I bought a can of frosting and used it instead. they were very light and DELICIOUS. THANKS PAULA.
cinammon rolls
09/01/2006 at 11:18am
User: Sheri from Farmville, NC User Rating:
They were great. I have tried other receipes from Paula and they were good also. I'll certainly make these again.
a LOT of Cinnamon Rolls!
08/29/2006 at 07:30pm
User: Cyndy from Glens Falls, NY User Rating:
I missed the show when Paula made these so I didn't see just how big of a pan was needed to bake them in. It would have been very helpful to know at the start that you shouldn't really use a 13" x 9" baking pan because they won't have enough room to completely raise, as I found out the hard way (lol). Other than that, I thought the rolls were quite tasty, but some others thought there was a little too much cinnamon.
AMAZING!!
08/24/2006 at 11:44am
User: Renee from washington ch, OH User Rating:
I also used self rising flour, oh my goodness, these are wonderful!! Will make whenever I can ,sure to become a tradition in our home!
topping is tops
08/24/2006 at 01:16am
User: PATTI from Portland, TN User Rating:
I admit I used my own receipe for the cinnamon roles, but borrowed Paula's for the glaze. They were my best ever rolls.
Cinnamon Rolls
08/22/2006 at 10:24am
User: Mary Anne from Old Saybrook, CT User Rating:
Terrific, took a while to make but quite worth it. thanks Paula another favorite. Mary Anne from Old Saybrook, ct.....
easy and awesome
08/20/2006 at 11:14am
User: erin from burke, VA User Rating:
I've tried to make cinnamon rolls before and it never turned out. These were so easy and everyone that tasted them, raved! I will definitely make these from now on.
freddie l.
08/14/2006 at 12:05pm
User: Anonymous User Rating:
outstanding
Melt in your mouth...best I ever ate !!!
08/13/2006 at 01:54pm
User: Carole from Duncansville, PA User Rating:
The cinnamon rolls were easy to make and the smell of them cooking and the taste was just heavenly. My family kept saying,"Can I have another one." Another great recipe, Thanks Paula.
yum!
08/08/2006 at 10:39pm
User: Anonymous User Rating:
amazing! it takes a while, so it's hard to make fresh for a breakfast unless you get up early, but totally worth it!
Wonderful!
08/08/2006 at 03:10pm
User: Hailey from Kansas City, MO User Rating:
I loved these rolls! Made half of the recipe and they turned out delicious!!! Highly recommend.
Rockin' Rolls!
08/07/2006 at 10:44am
User: Betty from Oconomowoc, WI User Rating:
This recipe was wonderful. . . it was easy to discover how much sugar was required by reading through the directions....I feel sympathy for the reader who had a failure...that happens sometimes. Check the date on your yeast. That could have been part of the problem. ALso, you weren't using whole wheat flour, were you? It has been my experience that WW flour guarantees a heavier dough. I made these rolls for company this past weekend and we all just swooned....man-o-man-o-man! These were the absolute best cinnamon rolls ever! I think using plenty of butter in the frosting is important. Don't skimp in this area! Thank you Paula! My husband and I love your shows, your family, your dogs, and your recipes! We've been to Savannah and enjoyed lunch at Lady and Sons. (Not bad for a couple of Yankees!) ;-)
Great Cinnamon Rolls
07/30/2006 at 11:53am
User: Joyce from Gainesville, GA User Rating:
This is the most simple way to cinnamon rolls. Thanks Paula
totally awsome
07/21/2006 at 02:45am
User: Brittany from Anaheim, CA User Rating:
when i did this recipe it just blew my mind away and not to mention that my friends and my mom's co workers enjoyed it.
GARBAGE BOUND
07/08/2006 at 08:01am
User: JACQUELINE from Buffalo, NY User Rating:
I DON'T THINK I'VE EVER GIVEN PAULA 2 STARS, BUT THESE WERE AWFUL! I MUST ADMIT I'M NOT THAT FAMILIAR WITH YEAST DOUGHS, & I READ ALL THE REVIEWS & MADE SURE I ADDED THE 1/2 C. SUGAR AS SUGGESTED BY MANY. I DID KNEAD FOR 10 MINUTES. THE DOUGH DID NOT SEEM TO DOUBLE & THE RESULTING ROLLS WOULD BE GREAT WEAPONS-----THEY WERE H-E-A-V-Y! TOOOOOOOOOOO HEAVY TO CONSUME A WHOLE ONE! I REALLY WONDER WHY MANY OF THE RECIPES ON A COOKING SHOW WOULD NOT BE TESTED FIRST, AS WELL AS PROOF READ BEFORE BECOMMING AVAILABLE. TOO MANY MISTAKE DIRECTIONS.
Sweets for the sweets
07/06/2006 at 06:29pm
User: Sandy from Sammamish, WA User Rating:
I made these and froze them for out of town guests. They loved them. It makes a large pan full, and they were gone in no time.
The best cinnamon rolls ever!
07/05/2006 at 05:06pm
User: MICHELLE from portland, OR User Rating:
These are some of the best cinnamon rolls I've ever had, it was hard to believe that I made them!
YUMMY
07/03/2006 at 01:13pm
User: Ardella from Tucson, AZ User Rating:
quick and easy, and super delicious
cinnamon rolls
07/02/2006 at 11:49pm
User: Todd from Choctaw, OK User Rating:
My wife is the one that wrote to you all about how much sugar to use in the dough. She ended up using a 1/2 a cup of sugar in the dough. They turned out great and was such a hit with her family that they only lasted just a few minutes before they were goobled up.And as far as I am concerned they are the best I ever had.
Amazing Mistake
06/26/2006 at 02:32pm
User: Angela from Grady, AL User Rating:
I had my three children in the kitchen helping me and before I knew it I had used Self-rising flour instead of all-purpose. Those were the biggest moistest cinnamon rolls we have ever eaten. The kids thought they were GREAT!! So my mistake turned out to be a good thing. Thank you Paula.
Amazing
06/26/2006 at 01:47pm
User: Anonymous User Rating:
It melts in your mouth!!
OMG
06/25/2006 at 11:03pm
User: lissa from randolph, TX User Rating:
Absolutely the best cinnamon rolls ever!
The best Cinnamon Rolls
06/23/2006 at 03:36pm
User: Anonymous User Rating:
It was really delicious and very light.
Cinnamon Rolls
06/22/2006 at 03:35pm
User: Karen from Kinston, AL User Rating:
The recipe for Cinnamon rolls shown on the Riverside Party episode of Paula's home cooking is missing the amount of sugar in the ingredient list for the bread portion of the recipe. Please correct this, and send to Hummingbird@oppcatv.com if you can. Thanks, I really enjoy your show and cook from the recipes often. Karen Davis P O Box 173 Kinston, AL. 36453 334-565-3184
Super!!!
06/21/2006 at 04:49pm
User: Anonymous User Rating:
I made these yesterday and they are they best I have ever made! It was worth the time. Luckily I had read the reviews and added 1/4 cup sugar to the dough. People will think you are a pro in the kitchen!
Unbelievable!
06/21/2006 at 11:24am
User: Lydia from Alpharetta, GA User Rating:
I never knew making cinnamon rolls and glaze to go with it could be so easy!! I'm never buying store-bought cinnamon rolls again!
Delicious
06/20/2006 at 08:46pm
User: Jennifer from Pineville, LA User Rating:
I was a little confused on the recipe also. Thank goodness for these reviews! Someone knew how much sugar went into the dough. Thanks! These were great. I did not use any raisins or nuts. The kids would not like that. I also brushed a little melted butter on them after I put them in the pan to rise. I will definately be making these again.
*YUMMY*
06/19/2006 at 04:31pm
User: Mallory from Brandon, MS User Rating:
these are excellent cinamon rolls!
Sugar Measurement
06/19/2006 at 04:27pm
User: Nancy from Gresham, OR User Rating:
1/4c. sugar is the correct amount. I was watching the show at the same time as I was reading the reviews. Luckily I was able the get the correct sugar amount from Paula. Sure hope this helps everyone
THe Best Cinnamon Rolls!
06/18/2006 at 07:30pm
User: JANINE from The Colony, TX User Rating:
I added 1/4 cup sugar to the dough.I made a mistake when I made the filling.I mixed the melted butter with the sugar ( I used 1 cup of brown sugar instead of the white)raisins and pecans.I spread that mixture over the dough.It was awesome.I'll do it like that everytime.
Fabulous
06/18/2006 at 03:47pm
User: Anonymous User Rating:
Once I figured out that 1/2 cup sugar was needed for the dough. I was smooth sailing after that. Delicous.
good
06/18/2006 at 03:45pm
User: Glenda from Alvin, TX User Rating:
did not tell how much sugar i used 1/2 cup
stuck
06/18/2006 at 09:35am
User: Sharon from Prairieville, LA User Rating:
Oh goodness! I should have read the reviews before getting to the sugar!! It is Fathers day and I am hoping I do the right thing, but I believe I added too much. My dough is rising and it looks ok, but I added 3/4 of a cup hoping it was on the wrong line. I am sure way to much, but it is Paula. HAHA! Please let us know for next time! Thanks.
NEED HELP
06/18/2006 at 09:32am
User: Anonymous User Rating:
How much sugar goes into the dough? It's missing from the recipe.
Looked Good
06/18/2006 at 06:55am
User: L from Orlando, FL User Rating:
I love all things Paula Deen, but this recipe let me down! I wanted to make these for Father's Day and was moving along through the recipe until I read "....egg, butter, sugar....". No where in the ingredients list does it tell you how much sugar to add to your basic dough. There's sugar for the filling and icing, but no sugar listed or an amount for the dough. An oversight I'm sure, but a critical one!
great
06/18/2006 at 01:35am
User: Anonymous User Rating:
love them
Paula gets raves!!
06/17/2006 at 05:18pm
User: Linda from T, OK User Rating:
Just wanted to bring to attention, you left out the sugar in the dough mixture. Please tell me how much sugar to use, I am making this recipe right now. I love Paula and her recipes!!
Cinnamon Rolls
06/17/2006 at 01:02pm
User: Anonymous User Rating:
I too wondered where the sugar was. I added over 1/4 cup of sugar. Not sure that was right as the dough does not look right.
Website Recipe ERROR
06/17/2006 at 11:21am
User: Anonymous User Rating:
Please check the recipe on the website. Directions for dough include adding sugar, however, no sugar listed in dough ingredient list. Paula said 1/4c on air and didn't mention 1/2c warm water as your recipe states for the dough. Please verify recipe with on air presentation. Thanks so much !