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Salmon with Lemon, Capers, and Rosemary
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Summer Beach Party Overall User Rating: 
See this recipe on air Sunday Jul. 13 at 11:00 AM ET/PT. |
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MMM So good
07/04/2008 at 12:12pm
User: S from Elm, TN User Rating:
My family loved this recipe, including my 4 year old!
easy and fast
07/01/2008 at 06:06pm
User: Allison from Assonet, MA User Rating:
i just made this for my family the salmon pieces were a bit bigger so it took a little longer, but it still came out great.
Super Easy and Versatile
06/30/2008 at 06:14pm
User: Agnes from San Juan, PR User Rating:
I made this recipe for guests and they absolutely loved it. One of my guests did not eat salmon so I substituted a chicken breast and adjusted the grilling time and it was delicious. I actually make the individual pockets the night before to save time. Great after work recipe.
Pretty good
03/29/2008 at 04:25pm
User: Amber from Chicago, IL User Rating:
Easy and tasty, but sort of boring.
Wonderful!
03/25/2008 at 07:44pm
User: Ellie from Poland , OH User Rating:
My husband and I loved this recipe! Very quick and easy...I can't believe I was able to make such a fantastic meal on a week night! I served it with steamed broccoli which soaked in the mouthwatering wine/lemon sauce.
Delicious!
03/16/2008 at 09:50pm
User: lisa from encinitas, CA User Rating:
Salmon came out perfectly cooked and flavorful. I left out capers and substituted balsamic vinagerette for the white wine and it was great!!
TOTALLY AWESOME!!!!!!!
02/17/2008 at 10:24am
User: Janet from Winter Haven, FL User Rating:
Once again, Giada has done it again. I love her recipes and watch her show everytime it comes on. The salmon was perfect, I didn't grill it, just, baked it in the oven for about 25 minutes, but also, cooked some fillet of anchoves in Olive Oil and butter til they were nutty and lovely, then poured them over Salmon with all the other ingredients!! I'm no CHEF!!!, but i was one after this meal! As I love salmon, I'm always on the look-out for salmon recipes. Thanks, Giada, it was as beautiful as you. Janet, Winter Haven, FL
M-m-m-m!!!
02/07/2008 at 04:43pm
User: Sue from So. Pasadena, FL User Rating:
Hurray, Giada.....you've done it again!!! My husband and I have enjoyed this method of preparing salmon on a number of occasions, and I've shared this recipe with a number of people. It's fast, healthy, AND flavorful!
SO EASY EVEN I CAN COOK IT!!! : ) really
12/27/2007 at 12:43pm
User: Adri from Greenville, SC User Rating:
I prepared this dish last night for my new boyfriend. He LOVED it. It was seriously so super easy and delish. It paired very well with the Chardonay, white rice and lightly pan seared onion,zuchini and squash. I did make a couple of changes>>I cooked it on 425 in my oven for about 25 minutes - rather than on the grill [salmon filets were about 8 oz each]AND I wrapped the Salmon in foil. I'm pretty sure he was IMPRESSED just as much as I!! LOVED IT -- THANK YOU FOOD NETWORK AND GIADA!!
Decent first try
11/22/2007 at 09:59am
User: Keith from Grand Prairie, TX User Rating:
Very easy to put together, which is what we were looking for. Something quick and easy with ingredients we already had - not some wild stuff we needed to go out for. Maybe we didn't seal the aluminum tight enough when we put it on the grill because when we were done the fish was still swimming in the lemon juice and wine. Maybe we just put in too much. But, it was moist and very tasty. We like capers so we put a generous amount on. Great way to prepare salmon. We'll do it again soon!
Fantastic Recipe!
11/01/2007 at 09:24pm
User: Erika from Monroeville, PA User Rating:
I have been making this with balsamic vinegar in place of the marsala wine for the past year and a half and it is the best salmon recipe you will ever find! I made it for my father for fathers day last year and he fell in love with the amazing flavor that all of these simple ingredients give. He makes it once a week, sometimes twice! It is a must try...either using balsamic vinegar or the marsala wine, simple delicious! Thanks Giada!
Great Anytime!
10/31/2007 at 11:15am
User: John from Houston, TX User Rating:
We love Salmon and this is a very easy way to make it in a hurry. I use this on other fish as well now, and we have enjoyed them all.
YUMMY and EASY
10/27/2007 at 12:37am
User: Dulce from Chula Vista, CA User Rating:
This is a great and easy dish to make. The flavors are wonderful. Big hit with the kids!
good one
09/23/2007 at 07:05pm
User: Anonymous User Rating:
easy and good every time
Absolutely delicious!
09/19/2007 at 11:38am
User: Anonymous User Rating:
This is by far one of the best dishes, hands-down! Also the envy of everyone else at the communal microwave at work the next day (yes, the SALMON reheated well!)
great!!!
08/28/2007 at 01:49pm
User: Anonymous User Rating:
easy clean up too
Luscious!
08/27/2007 at 11:01am
User: Suzette from Elmwood Park, IL User Rating:
What's better than capers and butter and lemon! So easy, so so fabulous.
Easiest, most delicious salmon!
08/21/2007 at 01:23pm
User: Beth from Shrewsbury, MA User Rating:
This was such a wonderful surprise. The flavors were just fantastic and it was so easy and no cleanup! It just doesn't get any easier. I left the skin on the salmon (more flavor) and when I removed the fish from the foil, the skin stuck to the foil (good) and I poured the remaining juices over the fish. I think I was moaning with every bite, it really was that good!
Best Salmon Recipe
08/16/2007 at 04:35pm
User: Anonymous User Rating:
Salmon can be a bit tough to cook, since it has its own distinctive flavor and is rather oily. This recipe is my go-to salmon dish because the flavors lighten up and brighten salmon so beautifully while still complementing its own natural flavor, and I just love the combination of lemon and caper. I also add some parsley and omit the olive oil, and cook it in the oven in the foil packet to minimize the mess. A no clean up, masterful meal!
Unusual presentation and delicious too!
08/13/2007 at 07:38pm
User: jane from mahwah, NJ User Rating:
I made this today and it was really impressive. Beautiful to the eyes and tasty for the mouth. It was too hot to grill today so I made it in the oven without the foil. I baked it in the sauce for 14 minutes at 350 and it was tender and juicy. This will be great for company. Thanks once again Giada!
salmon
08/13/2007 at 05:54pm
User: stacey from vernon, AZ User Rating:
easy but not enough flavors for me. i was expecting it to have more levels than it did.
Our Favorite
08/05/2007 at 12:37am
User: joyce from akron, OH User Rating:
A great light and savory way to prepare salmon and most fish
delicious and easy!
07/30/2007 at 05:43pm
User: Diana from Hamilton, OH User Rating:
this is a keeper!
Tasty!
07/15/2007 at 05:14pm
User: Anonymous User Rating:
Delicious and easy. Our salmon pieces were about 3/4 inch thick and with a gas grill on low, they took about 20 mins.
Delicious!
07/12/2007 at 08:01pm
User: Anonymous User Rating:
This was a delicious and easy recipe! I would add less olive oil and more fresh lemons. Worth repeating!
Fantastic
07/12/2007 at 03:10pm
User: PAULA from Kendallville, IN User Rating:
This is a perfect salmon recipe. The lemon makes it so light, and the marsala makes it so tasty. My husband can't wait for us to have this again!
DELICIOUS
07/10/2007 at 08:55pm
User: BOOTSIE from SARASOTA, FL User Rating:
THIS WAS QUICK,EASY AND DELICIOUS !!!!!!!
Family favorite!
07/08/2007 at 11:35pm
User: Anonymous User Rating:
A keeper, all seven of us loved it. (Including the 3 year old!)
Easy and Delicious!!
07/08/2007 at 11:02am
User: Sahrica from South Glastonbury, CT User Rating:
This dish is great all year round!! It is super easy to make with a beautiful presentation! Fresh and just simply delicious! I make it at least a couple times a month!
AWSOME
07/07/2007 at 07:59am
User: Marie from Neb city, NE User Rating:
IT WAS AMAZING I LOVED IT IT WAS LIKE AWSOME DUDE
it's awesome!
07/06/2007 at 11:04pm
User: Paula from Irving, TX User Rating:
I'd tried to find the right dish for my salmon & this recipe is the best one I'd ever cooked. Love it!
Good, but not great
06/21/2007 at 06:10pm
User: Anonymous User Rating:
Very easy to prepare (and clean thanks to the foil), but a little too bland for my liking. Otherwise a salmon recipe if your in a rush.
Savory Lemon Salmon Dish
06/21/2007 at 02:21pm
User: Sheila from Jacksonville, TX User Rating:
My husband and I just loved this recipe. It was very easy to prepare and clean up. I served the salmon over rice pilaf along with a fruit salad. Talk about a great lite summer dish! And filling, awesome. I'll be sure to prepare this one again.
great salmon
06/10/2007 at 09:21pm
User: Anonymous User Rating:
quick easy and delicous
Good easy-to-make meal
06/09/2007 at 01:03pm
User: Anonymous User Rating:
This is a great mid-week meal. Easy to make and tastes very good. Next time I might try it in the oven. The only "downfall" is that I made it with rice and wanted some of the sauce to slide over to the rice... a little hard since the salmon is wrapped up in the foil. I took it out, eventually, but it messes up the presentation.
Really Good Recipe
06/06/2007 at 05:26pm
User: BIANCA from San Francisco, CA User Rating:
The salmon tasted great and my picky boyfriend loved it too. It was easy and fast to make.
Easy and perfect everytime
06/06/2007 at 01:27pm
User: Sally from Clovis, CA User Rating:
I have made this several times. Fantastic
This is a must try
06/05/2007 at 09:00pm
User: Grace from Lakeside, CA User Rating:
So simple and so tasty. You must try this fantastic salmon recipe. I ended up having some left overs and turned them into Rachel Ray's Salmon Cakes too. Also a great meal. I'll be cooking this recipe many times over.
Great Summer DIsh
06/05/2007 at 02:45pm
User: Anonymous User Rating:
This salmon took no time at all. It has awesome flavors that are really tasty. This recipe is a must!
AWESOME!
06/03/2007 at 02:16pm
User: Chris from Bellevue, WA User Rating:
Best salmon I've ever had! I'm shocked at how easy it is!
Very easy and light!
06/01/2007 at 10:14am
User: Viena from Miami, FL User Rating:
This is a great recipe with barely any clean up. It tastes excellent!
Excellent
06/01/2007 at 08:25am
User: April from Orlando, FL User Rating:
This was one of the best fish recepies I have ever tried. Easy, fast and wonderful. Have to try this.
Salmon w/ rosemary & capers
06/01/2007 at 12:07am
User: Cathi from Rochester, NY User Rating:
This was a tremedous hit with my husband and son (also w/ me) The lemon is pronounced but not overwhelming, the rosemary is in the background and the capers make this dish over the top.
Simple and satisfying.
05/30/2007 at 09:34pm
User: Anonymous User Rating:
Great recipe. I don't have access to a grill so I decided to bake it in the oven at 450 for 10 minutes. Perfect!
Moist & Delicious
05/27/2007 at 04:56pm
User: Anonymous User Rating:
Prepared the fish before the Bar B Q. Wrapped it in foil and put in the fridge until 10 mins. before we were ready to eat. Then put it on the grill. Easy and delicious. One question, what do you do with the foil?
Needed More Flavor
05/26/2007 at 08:45pm
User: Anonymous User Rating:
A good recipe but needs to be ampted up a bit. I frankly prefer a salt and pepper rub with a high heat fry and a good tartar sauce. I really expected more of a pop. I baked in oven @450 for 15 minutes.
Cannot compare
05/10/2007 at 04:42pm
User: joann from tampa, FL User Rating:
I have made this dish numerous times, and each time I have never been let down. I constantly get compliments and everyone always asks for the recipe to take home with them. It has such flavor and is extremely healthy for you that you cannot go wrong. I follow the recipe to a tee, which is really simple. The only hard part maybe folding the aluminum so that the sauce doesn't drip out. My suggestion is folding the sides first. It just takes practice. Enjoy!!!
so good
04/02/2007 at 03:15pm
User: Anonymous User Rating:
oi
Mouthwatering...
02/25/2007 at 05:57pm
User: Tiffany from Pendleton, SC User Rating:
I have eaten a lot of salmon in a lot of different ways, but I must say that hands-down, this way is my favorite. So easy, too!
Delicious and fast
02/15/2007 at 08:07pm
User: Anonymous User Rating:
The salmon is really moist and great with a taste of lemon, love it!
very good!
02/02/2007 at 09:33pm
User: Anonymous User Rating:
one of my favorite salmon recipes yet!
Fresh and Fantastic!
01/28/2007 at 04:47pm
User: Veronica from Minneapolis, MN User Rating:
This is such a simple and healthy way to cook salmon. Packed with flavor and visually appealing, this is my new favorite recipe for salmon! Everyone loved it!
D-LISH
01/22/2007 at 03:03pm
User: Anonymous User Rating:
I'm no chef, just someone who enjoys cooking. I haven't had much experience with salmon, but I made this for my family and they absolutely loved it!
great
01/04/2007 at 10:53pm
User: Anonymous User Rating:
this is super easy and delicious.
A Beautiful Plate
12/07/2006 at 05:14pm
User: Nicole from San Diego, CA User Rating:
The flavors were wonderful and the plate looked beautiful. Not to mention this was a snap to cook, so easy.
amazing!!
11/15/2006 at 04:55pm
User: Alyson from Dallas, TX User Rating:
Loved all the flavors together!! Big hit with the fam...make sure to use heavy duty foil.
It was outstanding and very tasty
11/01/2006 at 05:33pm
User: Scott from Kihei, HI User Rating:
I grilled the salmon on low heat on my grill at 400F according to the thermometer. I had to cook longer than 10 minutes, roughly 15 minutes. Just check with a fork if it flakey-- it's done. Don't over cook it
Tasty and quick
09/26/2006 at 04:10pm
User: Carlo from Commack, NY User Rating:
Didn't have capers but used garlic with the lemon and rosemary. Was extremely tasty and easy to serve with it's own juices due to the foil.
Amazing!!! A crowd pleaser!
09/24/2006 at 01:38pm
User: Heather from Columbus, OH User Rating:
This salmon recipe could not be more simple. It has such simple, complementary flavors that you can't go wrong with it. Instead of grilling, I baked it in the foil wrappers for about 10-12 minutes. The best thing about this recipe is that it is pretty difficult to overcook the salmon.
Oh, So Simple
09/02/2006 at 12:04pm
User: Patricia from Fremont, CA User Rating:
Bursting with so much flavor, and it truly was Oh, so Simple to make. The capers were such a nice touch to the fish. Made enough for the next night and it was just as tasty the 2nd time around.
Great Recipe.
09/01/2006 at 01:16pm
User: Janet from Wallingford, CT User Rating:
I made 1/2 the recipe for my husband and I. I baked it in the foil packet in the oven. I was too careful about not using too much rosemary, which I love. I will use more next time. I didn't measure the lemon very good. Will you less next time and I will add more marsala next time. It was still delicious.
OK
08/31/2006 at 01:17pm
User: Anonymous User Rating:
Most of Giada's recipes have alot of flavor, this one did not have the level of flavor I was looking for. It is healthy but I think the healthy aspect over shadowed the flavor. I am going to use it as a guide and play with it to make it better.
Quick. Easy. Perfect.
08/30/2006 at 01:08pm
User: Marilyn from Placentia, CA User Rating:
This is a great recipe for perfect salmon. It's very simple to follow and there is no guessing on wheater or not the fish is completely cooked. The cooking time is 10 minutes and it was perfect. I will be sharing the recipe with many of my working friends for a great quick meal.
Easy and Delicious
08/29/2006 at 02:30pm
User: Anonymous User Rating:
I really liked this recipe. My son loved it too. It was easy, delicious, moist and very healthy. The lemon/capers and rosemary gave the fish a wonderful taste. I am going to try this recipe with other fish too.
Review from non-salmon eater
08/24/2006 at 09:20am
User: JEANNETTE from chicago, IL User Rating:
I'm not a huge fan of salmon but I find that grilled salmon is probably my best bet. In the hopes of trying to find a an easy oven recipe I tried this. I did not enjoy it very much. It wasn't great but also not awful...just there. I thought the rosemary was an odd combination with salmon and I don't think it works very well.
Delicious and easy
08/20/2006 at 09:39am
User: Cheryl from Palm Beach, FL User Rating:
This meal could not have been easier. It prepped everything in the kitchen and my husband took the food packets of salmon outside to grill. Before I had time to finish the side dish that I was preparing, he was back inside with the cooked salmon. The flavor was delicious.
wonderful
08/13/2006 at 02:25pm
User: gail from Milford, CT User Rating:
Loved this recipe, will make it often
excellent
08/12/2006 at 11:38pm
User: Anonymous User Rating:
I have never had salmon with capers, so it was a real treat to try this recipe. My compliments to Ms. Giada.
Great Salmon
08/12/2006 at 01:20pm
User: Sue from Columbia, MO User Rating:
This is a light and refreshing way to prepare salmon - very satisfying.
Awesome
08/10/2006 at 05:08pm
User: Tamara Nicole from Floresville, TX User Rating:
This is a very tasty and simple recipe. The Salmon was not only loved by myself but my husband as well and he's very hard to please. Keep the delicious recipes coming Giada!
little sour
08/08/2006 at 05:32pm
User: Anonymous User Rating:
Use less lemon juice (1/2 of recipe) and 1/2 of lemon slices- needs more salt and pepper than what recipe calls for. Otherwise , juicy
so light and lovely
08/07/2006 at 04:50pm
User: DAVID from Denver, CO User Rating:
Made this with halibut filets last night and the results were really superb. The only problem is that the foil packets tend to leak so be sure to put them on a pan when transporting them to and from the grill or you'll run the risk of leaving a trail of fish juice.
Quick & easy!
08/06/2006 at 12:47am
User: Sharon from Austin, TX User Rating:
This wasn't our favorite salmon recipe, but on a weeknight when you're in a pinch and need a quick meal, it's perfect! We found the salmon to be a bit dry, so we'll pbly try to increase the liquid porpotions next time.
Safe, Easy and for everyone
08/05/2006 at 04:38pm
User: Butch from Silver Spring, MD User Rating:
Awesome and easy. Good for the conservative cook without a lot of work.
Neighbors loved it!
08/05/2006 at 03:29pm
User: Anonymous User Rating:
I prepared this dish for dinner with friends...everyone loved it! 10 minutes on the grill, and I didn't check it once. The salmon was perfect.
nothing special
08/04/2006 at 09:38pm
User: CONNIE from Cincinnati, OH User Rating:
I am 0 for 2. My sister & I both made this today & neither of us thought it was anything special.
Simple pleasures
08/03/2006 at 11:01pm
User: arpad from Ontario,, CA User Rating:
I loved the simplicity of this recipe,but has still excellent taste even with few ingredients. I can serve it any time to my friends. Arpad
Salmon with Lemon, Capers & Rosemary
07/31/2006 at 01:24pm
User: Eileen from Livonia, NY User Rating:
The absolute best recipe!!! Great do-ahead for parties and so easy.
quick, easy, excellent
07/30/2006 at 09:38pm
User: Elizabeth from Seattle, WA User Rating:
Served it on tossed greens with evoo and balsamic vinegar. Sides of grilled tomatoes w/parmesan and hot buttered bread.
very easy
07/27/2006 at 09:51am
User: Brigette from Atlanta, GA User Rating:
This was very easy to make. I actually didn't put it on a grill, but baked the foil packets in the oven and they were PERFECT! The fish was very flaky and the the taste was light. The capers really were a great touch.
Quick, Tasty and Easy
07/26/2006 at 12:38am
User: Anonymous User Rating:
This is the fastest salmon I have ever cooked. Basicly no preparation necesary. Great Recipe!
No. 1 Salmon
07/25/2006 at 04:09pm
User: Margaret from Chicago, IL User Rating:
This salmon dish was so delicious, I've been craving it ever since I made it. Unfortunately, there were no leftovers!
Simple and elegant - typical Giada!
07/24/2006 at 05:09pm
User: Libby from Pittsburgh, PA User Rating:
Made this recipe for a dinner with friends last weekend. Awesome! Everybody was asking me- "what's in the sauce, it's delicious!" Marsala wine adds a nice touch to a classic combination, like lemon and rosemary.
Favorite Way to Prepare Fish
07/17/2006 at 05:40pm
User: Lori from San Antonio, TX User Rating:
Wow11 Even my husband who is not a salmon fan loved it. Thanks for your wonderful recipes.
Wonderful and Easy
07/14/2006 at 05:09pm
User: Melissa from Austin, TX User Rating:
This is delicious and quick! I loved the flavors and the fact that the salmon itself still stood out. I will make this again and again.
Subtle flavors
07/13/2006 at 09:22am
User: Anonymous User Rating:
A very light meal and terribly easy to prepare.
Terrific
07/12/2006 at 11:39pm
User: Tiffany T. from Homestead, FL User Rating:
This is wonderful, I do this all the time!!!
Oh man, do I love fish now!
07/10/2006 at 09:21pm
User: ANN MARIE from Brea, CA User Rating:
This is positively the best salmon recipe I've had in a long time. So quick and easy and moist. We've been eating alot of it at our house now! Thanks Giada.
Quick and Easy!
07/08/2006 at 10:22pm
User: diane from albany, NY User Rating:
I wanted to start adding fish to our regular dining, this was an easy and tastey recipe to begin with.
Very easy and delicous
07/04/2006 at 11:34am
User: Michelle from Los Alamos, NM User Rating:
This recipe was so easy and nice. I just got it ready and then turned it over to my husband for grilling while I worked on other things.
Excellent
07/03/2006 at 10:24pm
User: Connie from Tucson, AZ User Rating:
Oh my gosh!! I live in Tucson, AZ - it's July - it's hot. Perfect! Thank You!
Easy Healthy Cooking
07/03/2006 at 08:24pm
User: Joe from Chalfont, PA User Rating:
This recipes was great, my son and daughter loved it. Rich buttery taste without the butter.
I GET TO BE A GUEST SALMON
07/03/2006 at 02:33pm
User: PAM from San Jose, CA User Rating:
WONDERFUL, LIGHT , FLAVORFUL, GORMET. THE TIMING IS SO EASY THAT I GOT TO BE A GUEST AT MY OWN PARTY. BE SURE TO UNDER COOK THE SALMON JUST A TAD.((((HGUS))))
Crazy Easy -- Super Tasty
07/02/2006 at 08:03pm
User: Anonymous User Rating:
So easy to throw together and the results are tasty and beautiful. I'm not a big salmon fan, but feel I should eat it more because it's healthy. After making this super simple recipe, I'm now a salmon fan.
A hit
07/02/2006 at 01:36pm
User: Anonymous User Rating:
So easy and delicious..
Tasty & easy prep!
06/30/2006 at 04:17pm
User: Carey from Minot, ND User Rating:
My husband isn't a salmon fan, but I like this fish and love that it's so healthy. I prepared this with help from my two-year-old daughter, and altered it to cook in the oven (just put the broiler on and checked for doneness, though the rest of the recipe I followed...including making a foil packet). The fish was tasty and moist and my husband ate all that I served. I would likely make this for company since fish is a common ground for my family of non-meat eaters, and our meat-eating friends and extended family.
A Hit with Rosemary!
06/29/2006 at 07:48pm
User: Anonymous User Rating:
I served this to a woman who HATES rosemary seasoning--- she fell in love with it when I opened the foil. She's now using this recipe for other fish dishes!
Works in the oven too!
06/27/2006 at 09:36pm
User: joanne from des plaines, IL User Rating:
Made this recipe without the option of a grill, so we put the oven on 450* and prepared it the exact same way. Our guests commented on the impressive presentation. It was very tasty!
Excellent
06/27/2006 at 08:24am
User: Michelle from Bridgeport, CT User Rating:
This was an extremly easy way to have an ellegant meal.
Excellent and easy
06/26/2006 at 05:19pm
User: Darla from St. Paul, MN User Rating:
We tried this recipe last weekend and it was so delicious. Very easy.
Delicious
06/24/2006 at 05:21pm
User: Linda from Pleasanton, CA User Rating:
I took this salmon for our Music in the Park dinner. Popped it on the barbecue just before we left. When we unwrapped and put on the plate with an orzo salad, all the people around us were very impressed. I had two fillets left over and made a Salmon Salad from Paula Deen's show. Great way to have a quick next meal. This will be a keeper. Linda
delicious and easy
06/20/2006 at 10:03am
User: Connie from Yorba Linda, CA User Rating:
I usually don't prepare fish at home for my family but this sounded so good. It was quick and easy to prepare and grilled up perfectly. Everyone loved it. I'll definitely make this again!
Father's Day
06/19/2006 at 01:23pm
User: Ashley from Long Valley, NJ User Rating:
I made this whole meal for my dad on Father's Day & the entire family loved it!! Easy & VERYYY GOOD!
simple and tasty!
06/18/2006 at 05:17pm
User: Leanne from St. Joseph, MO User Rating:
Couldn't ask for a better recipe! We generally only use olive oil and salt, but this was a nice change. My only worry was our salmon was thick in the middle- just pulled one to check and left them on for about 5 minutes more. Perfect!
out of ths world
06/17/2006 at 05:50pm
User: Anonymous User Rating:
This was a wonderful recipe. We saw this on tv today and said that is what we are having for supper. So my son who wants to be chef decided to fit it. It was easy and the salmom melted in your mouth..Try it!!!!