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Poached Salmon with Lemon Mint Tzatziki
, 2005, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Cool Food Overall User Rating: 
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More Ellie!!
07/14/2008 at 09:06pm
User: Jennifer from Austin, TX User Rating:
I wish Food Network would show Healthy Appetite more often (and when I'm home). This recipe was easy and tasted great. I served it alongside cous couss with basil, feta and cherry toms.
Very Refreshing
04/21/2008 at 10:59am
User: AMANDA from Beeville, TX User Rating:
When I read this recipe I really didn't think I would like the Salmon being cold, but I love Ellie's recipes so I figured I would give it a try. To my surprice I LOVED it when the tzatziki sauce. Great Job Ellie... keep them coming!!!
Awesome salmon
03/28/2008 at 07:53am
User: null from null, null User Rating:
This recipe was delicious and easy!! I have never tried poached slamon because I thought it would be too hard. This is a very easy recipe!!! the salmon turned out perfect. I had a thick cut so I had to leave it in a little longer than eight minutes to be done. The sauce absolutely is the finishing touch. We used as a dip also. Leftovers were awesome!
Shockingly Delicous!
03/22/2008 at 12:28pm
User: Xan from Nashville, TN User Rating:
This has now become a staple every week in my house. My husband balked at the idea of a yogurt sauce but one bite convinced him otherwise. I couldn't find any plain yogurt so I used light lemon yogurt instead, the result was HEAVENLY. The sauce alone would have been perfection alone but paired with the cool delicate flavor of the salmon... well... I can not describe the result without being obscene. I have never had a dinner where I smiled while eatting due to the food until I tried this. It made up for the long wait time and long preparation.
Love it Poached
01/12/2008 at 09:43pm
User: Anonymous User Rating:
I love poached salmon. This was my first time making it that way. Did not care for the yogurt goo though. It was alright but missing alot of punch. I prepared the Tzatziki as stated, even let it sit in the colinder for three hours. Firmed up great but all in all it wasn't what I expected. Thanks for the cooking venture...
simple and light dinner
10/01/2007 at 05:24am
User: Anonymous User Rating:
Easy to manage, weeknight dinner that is light and refreshingly cool. I put a few more things into the poaching liquid (peppercorns, dry chilies), and I definitely made more than a cup of yogurt sauce. I served the fish with some steamed carrots and a bit of rice. Everyone loved it.
YUMMY!
08/21/2007 at 02:24pm
User: Leah from Meridian, ID User Rating:
Thank's for the great recipe. It was a meal perfectly suited for summer. Light and refreshing. I will keep this on my summer menu rotation.
Good
02/20/2007 at 11:05pm
User: Anonymous User Rating:
This is a good way to make salmon. Tasty and healthy.
Better than you think!
12/29/2006 at 02:30pm
User: Anonymous User Rating:
I liked this so much because it satisfied my cravings. It is very delicious.
Great dish so easy
12/25/2006 at 12:04am
User: Sam from New York, NY User Rating:
A fantastic and easy recipe..Make sure you don't overpoach the salmon by cooking it too long or with too strong heat. It is so delicious in the summer..Eat it cold....I serve it with mashed potato and celeriac.
A wonderful tribute
12/05/2006 at 03:14pm
User: Meredith from Raleigh, NC User Rating:
My Grandmother loved poached salmon, and I made this as a tribute to her when we had family over following her memorial service. This recipe was easy and delicious. I did not use the bay leaves or the scallion, but I do not think anything was missing in the flavor. The Lemon Mint Tzatziki was just awesome and am looking for other ways to use it as a side.
Yum
11/30/2006 at 02:15am
User: Anonymous User Rating:
Overall, delicious and easy. I made the tzatziki with Greek yogurt and skipped the straining step. I also put peppercorns in the poaching liquid. I would definitely make this recipe again.
Yummy
10/23/2006 at 12:46pm
User: val from Boise, ID User Rating:
This tzatziki recipe is great with numerous dishes. I use it with lamb and beef as well as a dip for veggies and pita. It's light but very flavorful.
Love the Salmon
10/11/2006 at 12:00am
User: Anonymous User Rating:
I never poached fish before, and had problems wth the cooking instructions. They didn't work, but I stayed with it and the salmon was wonderful. Use a good wine. The salmon was so moist and delicate, unlike the dried out fishy poached salmon I've purchased at Whole Foods. The sides were awesome as well!!!
Ellie's Poached Salmon
09/30/2006 at 10:20am
User: kathy from orlando, FL User Rating:
So good there were no leftovers for a cold lunch the next day! Thanks, Ellie!
Salmon never tasted so good.
09/21/2006 at 11:48pm
User: Thao from Woodside, NY User Rating:
It took me about 15 - 20 mins to prep and cook. The salmon came out perfect and tasty. My family loved it and the Lemon Mint Tzatziki went so well with the salmon and pesto pasta salad. Delicious!
great recipe
09/20/2006 at 06:14pm
User: hanna from Gaithersburg, MD User Rating:
We really enjoyed this recipe. I added some dill to the salmon and the tzasiki. It was quite yummy and guilt free too. For anyone who doesn't do dairy, I made the tzasiki with soy yogurt and it was still delicious.
Easy, delicious
09/20/2006 at 12:55pm
User: Anonymous User Rating:
I was tired after work and wanted to quickly make a meal to take for lunch. It was so fast, easy and the taste indicates a much longer prep time. Wonderful recipe and fool proof, I can't believe I made my own Tzatziki!
So good!
08/08/2006 at 08:29pm
User: Sarah from Warren, MI User Rating:
This was delicious! The salmon was so tender and the lemon mint tzatziki was fantastic. The flavors are so fresh, they just burst in your mouth. This recipe is so easy, you should definitely try it!
pretty good!
07/28/2006 at 02:29am
User: Senushi from Overland Park, KS User Rating:
The salmon needed a little bit more flavor...but the tzatsiki sauce really helped. I would reccommend seasoning the fish a bit!
Ellie is Fantastic
07/17/2006 at 10:50pm
User: Darbi from Sacramento, CA User Rating:
Thank you Food Network. Ellie has done it again! This is wonderful!
Great!
06/30/2006 at 10:50pm
User: Anonymous User Rating:
delicious and healthy! Ellie really delivers unlike other shows where they claim their food is healthy then add tons of cheese and pancetta.
Easy and yummy!
06/28/2006 at 10:13pm
User: Lindsay from Sacramento, CA User Rating:
This is a great way to prepare salmon! It is light and cool ~ a perfect summer dish!
Awesome!
06/20/2006 at 07:08am
User: Anonymous User Rating:
Loved this tzatziki! I salted and drained the cucumber just like the yogurt to remove most of the water. It made a thick, lush tzatziki. Next time, I'll add a little more garlic.
Delicious!!!
06/18/2006 at 06:33pm
User: Anonymous User Rating:
This was so light and refreshing. I love tzatziki sauce and this was a great version. I served the salmon and sauce over whole wheat couscous. Ellie has yet to disappoint me!
she's done it again!
06/18/2006 at 12:25am
User: Anonymous User Rating:
Sign me up for her fan club. I've made at least one thing from her shows each week and yet again I had people begging for the recipe!