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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Santa Fe Wraps Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Rainy Day Picnic Overall User Rating:  |
BK
12/16/2006 at 05:28pm
User: Anonymous User Rating:
These were ok, but I don't think that I would try them again. I served them at a party and I had about half of them left over. Not a big hit
Not my thing
12/05/2006 at 11:07am
User: Glenna from centreville, VA User Rating:
These wraps were ok, but just not my thing I suppose. Usually my hubby likes everything I make, but he did not care for these.
great for having a party
11/20/2006 at 09:33pm
User: Eileen from Skaneateles Falls, NY User Rating:
These are great for entertaining.
All Wraped Up
10/29/2007 at 01:52pm
User: Jessy from Royalton, MN User Rating:
Like everything my family loved this. I made it just like the recipe said and it went over very well. We are looking forward to adding our own twist on things and adding diff meat to it and water chesnuts for a little more crunch. We love you Paula!
A HIT!
10/24/2006 at 05:24pm
User: Katrina from Tucson, AZ User Rating:
This recipe was such a hit at my party, everyone was asking for the recipe! They tasted so wonderful! They were also very easy to make ahead of time before guests arrived!
Loved It.. And So Did The Family!
10/17/2006 at 05:58pm
User: Angela from Arlington, TX User Rating:
It made so much there was plenty for everyone to try and then enjoy more! The whole family loved it.
Great for Football Party or Just Because
10/01/2006 at 04:57pm
User: Bonnie from Columbus, IN User Rating:
Easy, my guys loved them, easy to eat while watching the game....Thanks Paula
Excellent Entertainer!!
09/30/2006 at 02:02pm
User: Pamela from Arlington, TX User Rating:
After reading the reviews I tried this and put my own spin on it, because I wanted a little more texture. So I add Romano cheese, celery chunks and a can of chicken breast (flaked). I used 3 different large wraps; Italian,tomatoe basil and honey wheat. Very pretty, filling and everyone loved it!! Thanks Paula.
Great and Versatile
09/28/2006 at 11:47am
User: Anonymous User Rating:
This was great as is but, as some others have said you can do endless things with this cream cheese base. I have made this a few times now and once I added a chipoltle taco seasoning to it--wonderful flavor! You could make it Italian with Parm. cheese and pine nuts. Endless possibilities! Thanks Paula
MMmmm Addicting
09/26/2006 at 01:10pm
User: Anonymous User Rating:
These wraps are great for any occation. Your guests will feel guilty for going back for more!!
Santa Fe Wraps BIG HIt
09/22/2007 at 03:06pm
User: Diana from Bolivar, MO User Rating:
I have taken these to two family reunions and they are a huge hit...everyone wants the recipe! Very easy!!
Paula wraps it right
09/04/2006 at 03:57pm
User: DEBBIE from seattle, WA User Rating:
These wraps rock! I added some black beans & Chicken ,they went like crazy on the 4th of July Thank you Paula
Easy on the cream cheese!
08/28/2006 at 01:24pm
User: Amy from Berwyn, IL User Rating:
I added a little extra cream cheese to this recipe and it got way out of hand! It turned out way too cheesy and was hard to digest!
A hit at every party!
08/27/2007 at 06:33pm
User: Casey from Romeo, MI User Rating:
These wraps are sooo delicious! They are a bit time-consuming to prepare, but it's worth the work. The plate is empty in no time, so it's a great "potluck" take-along.
Delicious!
08/27/2006 at 02:55pm
User: Linda from Chester, NY User Rating:
These wraps are yummy! My son, who can be a very picky eater, devoured them. They have just the right amount of spiciness & the flavors combine so nicely. I've already prepared these twice & I'm sure will be making them again soon! Thanks, Paula!
DY-NO-MITE
08/27/2006 at 10:11am
User: shannon from amesa, IA User Rating:
this was awesome.Everyone loved it added a little santa fe chicken was out of this world. Thank you Paula
easily pleasing
08/23/2006 at 07:07pm
User: Jan from Corpus Christi, TX User Rating:
I added some chicken to this concoction, and it made a nice cool meal. Next time I'll add something to give the flavor a bit of kick.
So good and So easy!!
08/12/2007 at 03:17pm
User: Anonymous User Rating:
I made these for a party and everyone loved them. They were absolutely delicious! I don't know why other reviewers added other ingredients...the wraps are perfect just the way Paula makes them.
Easy and impressive
08/09/2007 at 12:58pm
User: Diane from Fond du Lac, WI User Rating:
I loved this recipe! Such a good basic recipe that can be made as-is (which is wonderful) or added to as the mood fits! Thanks, again, Paula.
awesome santa fe wraps
08/07/2006 at 01:00am
User: michele from valencia, CA User Rating:
this was my first recipe tried completely on my own and was a hit with my family, I added some diced grilled chicken and some smoky corn and it was gone in no time.
Adaptable
08/05/2007 at 04:24pm
User: BRYAN from Hoover, AL User Rating:
I've served these at two parties per the recipe and they have been a hit. I've made them at home with roast beef and shredded chicken, both were good. Another good substitution was one of the pre-packaged lettuce mixes instead of the spinach. This added some crunchyness to it.
Very good
08/04/2007 at 06:48am
User: LORI from Succasunna, NJ User Rating:
Easy and very yummy.....I used sundried tomato and jalepeno wraps....made a lot. Great for a party!
Ms. Paula does it again!
07/29/2007 at 10:22pm
User: Cynthia from Huntsville, AL User Rating:
As always we can depend on Ms. Paula. we added a little fresh onion (diced), and some canned chicken, and the store was completely out of green chiles so we just used rotel and skipped the salsa. They really turned out great. i halved the recipe and it made enough for everyone and then some. i think next time i will definitely chill before serving.
Pretty good...
07/28/2006 at 01:06pm
User: Tom from Decatur, GA User Rating:
I wasn't crazy about them...I thought they were a little bland. But everyone ate them up and said they were great!
Yummy and easy to make
07/23/2006 at 05:44pm
User: Megan from Hutchinson, KS User Rating:
These were really easy to make and turned out really well. I like to add shredded chicken to them to make them really hearty.
Yummy
07/22/2006 at 09:20am
User: Anonymous User Rating:
This was easy to make and very rich.
Looked better on TV
07/20/2006 at 04:14pm
User: Lisa from Philadelphia, PA User Rating:
These were ok, but they looked better on TV. I liked the spread part of these, but not as much on the soft tortillas. I actually took some flour tortillas, sprayed them with a little olive oil cooking spray and baked them at 350 degrees F for about 15 min. I preferred this dip/spread with crunchy tortillas rather than the soft ones. The spread itself had a nice flavor, but this was not as good as I had hoped and I am surprised this is getting a 5-star rating.
Very Good
07/16/2007 at 12:31am
User: Nicole from Newport News, VA User Rating:
I liked it best fresh right out of the fridge. Next time I will use a little more salsa and maybe some chicken.
D~Licious
07/16/2006 at 04:48pm
User: Jennifer from El Paso, TX User Rating:
This recipe was so good! I added some bacon bits, lettuce, and tomato and it was awesome! Excellent recipe, will definitely make this one again! Great job Paula!
with chicken
07/11/2006 at 10:43am
User: zee from islamorada, FL User Rating:
cool lunch for a hot day
Just Okay but Excellent
07/08/2006 at 03:03pm
User: Maggie from Worthington, OH User Rating:
this recipe was just okay. However, when I added a slice of ham or turkey or cooked chicken this recipe became a lot better. It makes an excellent base for the roll provided you add a little meat to it. After that it was WONDERFUL
Santa Fe surprise
07/06/2006 at 01:35am
User: Madeline from Skiatook, OK User Rating:
I made these wraps for 4th of July as an appetizer. They were just the right thing to serve before dinner. They were light, tasty and just enough chili to give the tongue a little bite to complement the wine coolers I served. I will make them again at any time of the year.
Delicious and super simple!
07/05/2006 at 02:18pm
User: Stephanie from Glendale heights, IL User Rating:
We recently made the Santa Fe Wraps after my husband was drooling at the recipe on TV. They were delicious! We halved the ingredients and let them sit together before spreading them on tortillas. We will make them again!
santa fe wraps
07/04/2006 at 05:01pm
User: becky from middleton, ID User Rating:
This was easy to make and oh so tasty!Now the test is to keep my husband out of it long enough to get it to the b-b-q we are going to.
i love it
07/04/2006 at 01:36am
User: Jules from Columbus, OH User Rating:
this was awesome. YUM YUM YUM!!!! Paula you never fail. I love all your recipes!!!!!!!!!!!!
yummy
07/03/2006 at 02:42pm
User: Anonymous User Rating:
Very good
Great Appetizer or Snacker
07/02/2007 at 04:16pm
User: angela from Winnie, TX User Rating:
I had this at a party at my in-laws house and LOVED IT!! I now use it at home for appetizers and snacks for the days my husband is gone on jobs.
santa fe wraps
07/02/2006 at 01:53am
User: Lynn from Rochester, MN User Rating:
I love the flavor and the taste its such a delcious easy lunch idea for my family. It would be great for party appetizers also
Very good!!!
07/01/2006 at 12:01pm
User: Michelle from Fort Eustis, VA User Rating:
I made these and good reviews..
party favorite
06/30/2006 at 06:59am
User: Anonymous User Rating:
I made this for a vegatarian at my party and every guest ended up eating them and asking for the recipe. It was simple to make, but tasted great!
Easy appetizer
06/29/2006 at 11:57am
User: Sharon from Bloomington, IN User Rating:
Nice and spicy with the chilli peppers and the pepperjack. Lots of compliments! Better when chilled slightly. Try different flavors of tortillas.
wraps
06/29/2006 at 11:01am
User: jessica from Pierre, SD User Rating:
i love the way all the flavors go together and i like the fact that it is a good party favore.
Good way tosneak in vegetables
06/29/2006 at 02:19am
User: Sara from Corinth, MS User Rating:
I made these for work and they went over extremely well. This recipe is a keeper. I made mine with the small tortillas and served them in bite size portions. Keep up the good work Food Network and Paula Deen!
Great wrap
06/28/2006 at 01:15am
User: Patrick from Glendale, AZ User Rating:
I normaly use cream cheese and Red Devil Ham or canned Tuna... But this, is realy good!!
A tasty light meal!!
06/26/2006 at 07:21pm
User: Elaine from Whitesboro, NY User Rating:
I made these last week for my family and they couldn't get enough of them! I added a little shredded chicken to the mixture to make it more of a meal and it was perfect. Definitely will make these again!!
husband pleaser
06/26/2006 at 04:19pm
User: Kem from Denham springs, LA User Rating:
My husband ate these as fast as I could cut the little bites.
Tasty No-Brainer!!!
06/24/2006 at 04:49pm
User: SUSAN from Oxford, MS User Rating:
This is a simple, fun hors d'oeuvre that's really tasty! I fixed these for a get-together last night, and they were a hit. I used the basic recipe for some--for others I added a thin strip of deli ham. I imagine there would be lots of variations for this sour cream mixture base. But, as is, it's delicious!
Awesome!
06/24/2006 at 11:58am
User: Anonymous User Rating:
Very good and very simple to make.
These were great!
06/23/2006 at 06:57pm
User: JEANNE from Brook Park, OH User Rating:
Luckily when I saw Paula make these on the show, I had all the ingredients but one in my fridge so I whipped up a batch. I used the large burrito-size flour tortillas that come 8 to a package and there was enough filling to fill all 16 with a little left over. I didn't have salsa but did have taco sauce and used that instead. These are good as-is but I agree; you could layer on whatever deli meats, cheeses and veggies you had in your fridge and make meal-size wraps out of them.
So many possibilites !!
06/21/2006 at 12:38pm
User: marlene from sanford, NC User Rating:
Used whole wheat tortillas. Made the cream cheese and sour cream mixture and added a little dill to the mixture. Then layered on baby spinach, thinly sliced cucumbers, sliced roma tomatoes, and deli sliced turkey breast. Great wrap!! So many possibilites using the sour cream & cream cheese mixture as the base.
Toast the Tortillas
06/21/2006 at 11:38am
User: Lynette from Sugar Land, TX User Rating:
Store bought tortillas tend to be doughy. Try toasting them on both sides before loading the wraps. The recipe is excellent as is but we added canned salmon. YUM!
Don't known.
06/20/2006 at 10:49pm
User: Carol from Redgranite, WI User Rating:
Can't give you a review! I'm trying to get the reciep.
Yummy Wraps!
06/18/2006 at 04:21pm
User: Shellie from Cheyenne, WY User Rating:
This all went together so beautifully. We even split the recipe in half as there is only two of us to feed. These are great on a hot day as you will get full, but feel light (not overstuffed) when you eat them.
Delicious!!!
06/15/2007 at 12:10pm
User: Tracy from Jonesboro, AR User Rating:
I love these wraps. I took them to the lake out on the boat and everyone enjoyed them. They wanted to know how to make them. I added the packaged grilled southwestern chicken and it was wonderful. Will definately make again.
Amazing flavor
06/13/2007 at 11:58pm
User: Susie from Oak View, CA User Rating:
I served these wraps at a party along with Paula's Creamy Scallion Dip and some other Mexican appetizers. Instead of rolling the tortillas and cutting them in half I rolled them and cut them in bite sized slices. They are delicious and everyone loved them.
Easy and Tasty
06/13/2007 at 01:14pm
User: DEBBIE from Chesapeake, VA User Rating:
This was a big hit with my husband! He is always a little worried when I try something different. Very tasty and easy. I wrapped mine in plastic wrap and chilled for a couple of hours and did not need toothpicks to hold them together.
Wonderful
06/08/2007 at 09:58am
User: Brenda from Muncie, IN User Rating:
Very refreshing they were a hit at the party
Great Flavor for Summer
06/04/2007 at 11:41am
User: carol from new windsor, NY User Rating:
I immediately tried Mrs. Dean's Santa Fe Wraps recipe... the flavor was fantastic! I did find it a bit too creamy, however, I tried adding shredded chicken and it was a great no cook sandwich wrap (Santa Fe Burritos?)! For my vegetarian friends I added whole lettuce leaves and they were thrilled! It is great as a dip for bread (like a spicy spinach dip) or vegetables. This will definitely be a staple recipe for summer. Thank you for the useful and real life recipe.
Excellent for parties
05/30/2007 at 04:45pm
User: Monica from Apollo Beach, FL User Rating:
I made these for a pot luck Memorial Day party and they were great. I had an opened jar of pimentos and threw those it too. The hostess wants a copy of the recipe and you can be sure I'll make them again.
mm good wraps
05/25/2007 at 02:55pm
User: Gloria from Fort Polk, LA User Rating:
easy to folow recipe and fun to make and great for a little picnic or a small get together with neighbors !!
Yummy
05/21/2007 at 09:48am
User: rebecca from South Bend, IN User Rating:
I change a few things that make a big difference.I add chicken. After I roll up the tortilla then I tightly roll it in saran wrap. Then put them in the fridge for at least 8 hours. When ready to serve cut in pieces, serve with sour cream and salsa. They taste so much better after they have sat (otherwise kind of bland).
So versatile!
05/20/2007 at 03:23pm
User: Jeane from Bellevue, WA User Rating:
Paula's wraps were perfect for a potluck! Later I made them into Greek wraps. I substituted chopped cucumber for the canned chilies, feta for the jack cheese, and added chopped gyro meat patties I get from the gyro stand at the food court or Cash 'n Carry. I keep in the spinach and add very thinly sliced tomato. Roll them up and serve with a plain yogurt, minced cucumber and dill sauce. Both ways are yummers!
These are great!
05/20/2007 at 02:52pm
User: gail from nashotah, WI User Rating:
I made these exactly as the recipe stated, and everyone loved them! I'm always amazed when people change ingredients and then give recipes poor ratings. If you use pepper jack cheese as the recipe states, and medium to hot salsa, these are hardly bland! This is the type of recipe that can appeal to those who love things mild, or love them hot - just use either mild or hot canned chilis and salsa. I cut them into smaller pieces to serve as appetizers.
YUMMY!!!!!!
05/20/2007 at 01:48pm
User: Carol from Big Bear City, CA User Rating:
What could be better, cream cheese, sour cream, chili's, and cheese, OK where is the butter Paula? These are to live for! LOVE THEM!
Sante Fe Chicken Wraps
04/25/2008 at 06:48am
User: Cristyl from Easley, SC User Rating:
We have made these several times with Chicken and Tuna. I like the Chicken the best. I just love Paula's receipes and have all of her cookbooks and also Jamie and Bobby's and also Bubba's Cookbook. We are the biggest Paula Deen fans,
Blah
04/20/2007 at 07:13pm
User: Cluelessinthekitchen from Beverly Hills, CA User Rating:
I had to add many extra ingredients to give this more flavor. Tasted very blah - like creamy peppers.
Great and easy!
04/10/2007 at 02:47pm
User: Elle from Augusta, GA User Rating:
This was a great recipe and as easy as pie.. I did not have Monterey Jack cheese fo I used crumbled feta and greek seasoning and it was fabulous! I didn't measure anything, just mixed until it came out right...I did use totillas - but it was wonderful with lavash and pita as welll...
Softball mom gets team approval
03/30/2008 at 11:21am
User: sherri from south charleston, WV User Rating:
I made these wraps for my daughter's ASA travel softball tournament yesterday. They went like crazy, especially with the parents. They were delicious per the recipe and I can only imagine how good they would be with a little spicy chicken and some black beans added. I am anxious to make them again and maybe experiment a little with other ingredients. Way to go Paula!! I am anxious to hear about other wraps or foods that will last all day for weekend tournaments again!!!
Awesome
03/29/2008 at 05:41pm
User: Ruth from Paducah, KY User Rating:
I fixed these to carry to event at Church and they were great. I'm not crazy about spinach, but found I really liked these and they are so easy to fix.
Great for parties!
03/28/2007 at 07:01pm
User: Anonymous User Rating:
I made these for a family party and everyone enjoyed them. I made some with chicken and some without, using different color wraps for each. Will definitely make them again!
OK
03/28/2007 at 03:06pm
User: Linda from Houston, TX User Rating:
Not a spinach fan so made without. Wraps were ok, but needed something. Husband said spread would make a better vegetable dip.
Stephanie
03/22/2008 at 11:39pm
User: Stephanie from Pittsburgh, PA User Rating:
Very Tasty - I added one more tablespoon of salsa after my first taste
Yummy and Versatile!
03/22/2007 at 10:05pm
User: Adrienne from Jefferson, LA User Rating:
I just made this wrap recipe. It is so awesome! I mixed all the ingredients except the spinach and added the spinach leaves to each individual wrap. That way you probably get a little more nutritional value. Next time I will get whole wheat tortillas. This recipe is so good it could be used as a dip, a baked potato topper or a topping for bagels! You could also make pinwheels out of the wraps and serve as finger food for a party. Great recipe!
SO GOOD!!!
03/22/2007 at 01:44pm
User: Stephanie from Eureka, CA User Rating:
I made these wraps last night for a party we went to and they were the most popular food there! The only thing that I changed was I added some chopped bacon and that made it more flavorful, and filling. I love Paula's recipes, they make me look like I can cook!
amazing!!
03/13/2007 at 07:00pm
User: Caroline from shreveport, LA User Rating:
This was wonderful...the perfect light lunch...i used rotel instead of the chilis and salsa because i am a poor college kid and i thought the rotel could count as both and it worked perfectly!....great recipe and everyone should try this!!
EASY AND GREAT
03/13/2007 at 04:30pm
User: CLAUDIA from Austell, GA User Rating:
I just loved them
Great!
02/04/2007 at 09:47am
User: Anonymous User Rating:
These are very good! Unfortunately, I could eat many of these in one sitting. I brought them over to my mother-in-laws for a get-together, and they were gone in minutes....now I am making them for our super bowl party. Yum!
fantistic
02/02/2007 at 07:15pm
User: Anonymous User Rating:
really fantastic and you can use a chicken tender with a whole strip of bacon for an entre size.
Definate Crowd Pleaser & Welcome Change
01/26/2007 at 07:24pm
User: Heather from Loveland, CO User Rating:
I made these for a party and they were the first dish to dissapear. It was a great change from the usual roll-up recipe that I have used for years.
yummy
01/25/2007 at 02:14pm
User: Anonymous User Rating:
delicious and easy
