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Mexican Chicken Stew
Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: Waste Not, Want Not Overall User Rating: 
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The best soup I have ever had!
07/06/2008 at 10:31am
User: Kathleen from Naperville, IL User Rating:
Quick and easy. Even better the second day. I like it a little hotter, so I use the seeds of the jalapeno. Also, I keep the soup and the rice seperate. The rice soaks up alot of the juice. My favorite way to eat Mexican Chicken Stew. Place cooked white rice in the bottom of the bowl. Add soup on top of the rice. Add a dollop of sour cream, chopped green onion, and cilantro on top of the soup. Break tortilla chips up in the soup or use the tortilla chip as a spoon. Delicious!
Delicious
05/10/2008 at 09:03pm
User: Tanya from Sacramento, CA User Rating:
The most authentic version I've ever made. Full of flavor and easy. My husband loves it.
Great For Partys
04/04/2008 at 10:07pm
User: John from bradenton, FL User Rating:
I added a little more heat with some cayene and did not remove the seeds and membrane from the jalapenos. I also did not put the lime halves in the pot. You still get the lime taste without it being overpowering.
Awesomely Wonderful
04/03/2008 at 02:33pm
User: PATRICIA from FAIRFIELD, CA User Rating:
I love making chicken soup and this dish was easy and yummy. My whole family loved it.
Leftovers are better than the first night!
03/27/2008 at 04:29pm
User: JULIANA from Carlisle, OH User Rating:
I skipped the lime, and like a lot of people, added a can of corn. I didn't have any leftover rice, so I added some uncooked rice as I was simmering the stew together. The flavor was okay. Nothing to write home about, but I didn't want it to go to waste, so I packed it for lunch the next day. It was SO much better as leftovers! I guess the flavors all came together overnight in the 'fridge. I'd make it again on a weekend to take for lunches during the week.
Easy and delicious
03/19/2008 at 09:39am
User: Kay from Butler, PA User Rating:
We like spicy food in this house. I left the seeds and ribs on one half of one of the chiles, and that provided just the amount of heat my family enjoys. This recipe was easy and very good. My husband raved about it. Thanks!
Excellent
03/17/2008 at 10:21pm
User: Mark from Salem, MA User Rating:
The prep time was minimal. The result was superb. Spicy but not too hot.
fast and yummy
02/01/2008 at 10:56pm
User: Anonymous User Rating:
I thought this was a great recipe. I didn't use lime and added black beans and corn since so many others said it was good. We all thought it was a make again! I made enough for tomorrow too. I put it in bread bowls and that only added to the flavor. Shorty
Delicious!
01/27/2008 at 12:56pm
User: Anonymous User Rating:
I substituted a small can of diced green chilies for the jalapenos, and did not use the lime. Loved it!
GREAT!
01/25/2008 at 12:35am
User: Anonymous User Rating:
This soup was easy and delicious!This soup is perfect for cold nights, like tonight. I added a can of corn, next time will add tortilla strips, avocado, and some shredded monterey jack on top as it does taste like a tortilla soup.
yummy!
01/19/2008 at 09:09pm
User: Anonymous User Rating:
This recipe was delicious, easy, and allowed for creativity in the the ingredients, for example, if you like more cilantro, I added some in earlier in the recipe to release more of the taste. I will be making this again and again!!!
yum
01/19/2008 at 04:17pm
User: Bobbie from Sacramento, CA User Rating:
I added a can of drained black beans. I pre-cooked the rice and put it all in the crock pot. In addition to the toppings I added crushed tortilla chips. Yum!!!
FABULOUS
01/18/2008 at 05:21pm
User: Anonymous User Rating:
This recipe is SO EASY and is wonderful!! I double the recipe everytime I make it because EVERYONE wants leftovers! The stew is even better the next day! Instead of over rice, I serve mine with crushed up tortilla chips and make it into a Chicken Tortilla Soup! Best one I've ever had!
Healthy, fresh and delicious!
01/02/2008 at 03:30pm
User: Alexis from Lanoka Harbor, NJ User Rating:
This was such a tasty and fresh dish. I poached my chicken in chicken stock with a dried New Mexico chile, salt, pepper and some hot sauce, then used the strained poaching liquid for the stock. Served over the rice with green peppers and sour cream. Would call it more of a soup than a stew though.
Delicious!
12/24/2007 at 01:06am
User: Anonymous User Rating:
Great flavors, really came together well. We will definitely add to our favorite recipes!
Absolutely have to try it!
12/18/2007 at 12:35pm
User: Glenda from Columbia, MD User Rating:
I made this in my crock pot on a cold winter morning and it was heaven! I added blackbeans and omitted the lime (mostly because I have such distain for it). I think, perhaps next time I will add shrimp as well. Great easy recipe...
Fast, Easy and TASTY!
11/06/2007 at 12:15pm
User: Danielle from Hoboken, NJ User Rating:
I made this recipe as per the directions with 2 exceptions..1. I didn't leave the squeezed limes in the stew. 2. Made steamed rice on the side instead of putting the cup of cooked rice in the stew. This dish will become a staple..so good to have on a cold fall night.
Warms you right up.
11/02/2007 at 12:46pm
User: Leslie from Billerica, MA User Rating:
This is a great stew, so easy to make. I was surprised how simple yet yummy this stew is. My 12, 14 & 17 year old love it. You can control the heat by adding more of less hot peppers. If you follow the recipe it is not that hot, I add some of the seeds to make it hotter. Great leftover.
Love it!!
10/12/2007 at 08:48am
User: Diane from Boca Raton, FL User Rating:
I make this one often. Should be called a soup rather than a stew though. For ease I use already cooked chicken from Costco. I add some frozen corn at the end and use brown rice instead of white. This is very good for anyone on the Core program of Weight Watchers if you use the brown rice substitute.
Pleasantly Surprised
08/13/2007 at 05:31pm
User: Anonymous User Rating:
I was not sure what to expect from this dish. But it was delicious. My husband and I both loved.
I love this stew
08/13/2007 at 04:13pm
User: carrie from santee, CA User Rating:
This is such an easy wonderful stew. I serve it with tortilla chips. My husband's not a fan of tomato based anything, but he loves this stew.
yummyy!!
08/13/2007 at 03:54am
User: madeleine from oklahoma city, OK User Rating:
thought this was great! i love lime so i was surprised on how it really came out in this dish. i used half the olive oil and it was fine! added extra jalapeno. next time will add a little cheddar cheese for garnish!
HOLY COW!!!
08/12/2007 at 09:02pm
User: Anonymous User Rating:
In the words of Frank Barone...HOLY CRAP!!! This recipe is the very definition of uber delicious comfort food. While it is super yummy, it is also very healthy and low fat. We LOVED this recipe. The prep work was very easy, and the cooking was very easy. Thank you Dave Lieberman for the terrific recipe and for making our bellies very happy!!
Really Great Meal!
08/06/2007 at 10:50pm
User: Anonymous User Rating:
Absolutely delicious! My husband loved it,which is rarely the case. It had lots of flavor. If you are bored with the same old dinners it's a definite try.
Fabulous and Easy
08/06/2007 at 07:11pm
User: Anonymous User Rating:
Very easy, very tasty, and great for a impressive casual meal ... be sure to serve it with those yummy lime flavored totilla chips and you've got a hit.
DELISH
08/06/2007 at 09:10am
User: sylvia from BAINBRIDGE, GA User Rating:
I have made this soup several times now and it is wonderful every time. The first time I saw Dave make it I got straight up and went to the kitchen. I had everything on hand so I started cooking. Very quick and easy to make. My husband and son love this dish. It is very flavorful the first time around but it does get even better the next day. I make it during the summer as well as the winter. Will make again and again. Sylvia Young, Bainbridge Ga.
Very easy and tasty
08/02/2007 at 09:12pm
User: P from Moraga, CA User Rating:
This was so easy to make and full of flavor. however, kids thought it was too spicy so I'll cut back on the jalapeno next time (maybe use 1 instead of 2).
the best!!!
07/10/2007 at 06:43pm
User: Anonymous User Rating:
This recipe is absolutely delicious! My husband loves it and the kids do too. When I make this the kids in the neighborhood just drool.
Mexican Chicken Stew
07/01/2007 at 10:03am
User: susan from white salmon, WA User Rating:
Very good & easy with excellent flavor.
quick & delicious Mexican
05/30/2007 at 05:49pm
User: Debbie from scranton, PA User Rating:
This meal is hearty & delicious. The spices are just right, a little bite,not difficult to make & most of the ingredients are right at hand. I make it often. My teenage boys love it & if there are any leftovers, they are great for lunch.
Excellent again and again
05/18/2007 at 12:34pm
User: Dan from Atlanta, GA User Rating:
I've made this recipe multiple times now and have loved it every time. In my latest rendition I added the kernals from 3 ears of roasted yellow corn to the stew and it is tremendous. An excellent way to use leftover chicken!
Absolutely Delicious
04/19/2007 at 07:59pm
User: Cathleen from Long Beach, CA User Rating:
Made exact recipe but added sliced avocados, sliced black olives and pepper jack cheese as accompaniments (along with the sour cream and cilantro called for in the recipe. I used brown rice medley for the rice (at trader joes) - 5 grams of fiber....cooked the chicken with added garlic, carrots, celery, onions, peppercorns and used the stock in the stew...use all the jalape?os. Rave reviews - this is a keeper recipe.
yummy with extras
04/16/2007 at 08:13am
User: Anonymous User Rating:
I love this recipe but adding black beans and corn is wonderful. Also, make it Sunday without the lime, cilantro or rice. Monday night pull it out after work, warm it up with the lime and cilantro and cook a pot of rice.Just put a scoop of hot rice in the bowl and cover it with yummy chicken stew, that way the stew doesn't get too thick. Tastes better after sitting for a night.
This is fantastic and simple!
04/09/2007 at 05:41pm
User: Patricia from Sunnyvale, CA User Rating:
This was a very easy recipe that is really tasty and a hit with my family and friends.
mexican Chicken Stew
04/06/2007 at 10:53am
User: jill from dallas, TX User Rating:
It was very good, but I used a can of Rotel mild tomatoes(tomatoes and jalapenos) and a box of uncle Bens mexican rice. I would suggest to anyone who wants a great bowl of soup and not beef
Awesome
02/18/2007 at 12:22pm
User: Mickey from Schoolcraft, MI User Rating:
I made this recipe in no time. Took it to work to share with four of my male coworkers and it was all gone by the end of lunch. They loved it. I will deifinitely make this again and share this recipe with others.
Wonderful
02/13/2007 at 04:48pm
User: ANNE from Fort Lauderdale, FL User Rating:
I have made this several times and it turns out great. At one time, I ran out of the larger canned tomatoes and used a small can of diced and a can Rotel Mexican. I did not use the can tomatoes. You have to have the lime, cilantro and sour cream.
So tasty!
02/11/2007 at 12:19pm
User: Anonymous User Rating:
This stew is easy and full of flavor. I doubled up on the jalapenos and added brown rice it was wonderful! I think this would be great for a tailgating party, enjoy!
Love it!
01/28/2007 at 11:54am
User: Anonymous User Rating:
This is a great recipe that I will use alot. I added a little hot sauce before eating.
So Easy and Tasty
01/21/2007 at 01:13pm
User: Stacy from North Las Vegas, NV User Rating:
This is such an easy recipe and my family & friends love it. This is a receipe that I cook at least 4 times a month.
Easy, Fast & YUMMY
01/20/2007 at 11:27am
User: Anonymous User Rating:
Easy, Fast & YUMMY
Easy and Tasty
01/19/2007 at 04:52pm
User: Pat from West Columbia, SC User Rating:
It didn't take muck time to make the stew and it was very tasty.
So yummy!
01/14/2007 at 03:20pm
User: Yasmin from Sausalito, CA User Rating:
This stew has so much flavor, and it's fun and easy to make.
it was okay
01/06/2007 at 03:57pm
User: Gloria from Fairfax, VA User Rating:
decent, but not spectacular
Delicious Meal
01/06/2007 at 12:21pm
User: Noreen from Harmony, PA User Rating:
This delicious stew was easy to make and had great flavor. My son who is home from college ate the chicken I had reserved for this dish so I substituted canelli beans and made it completely veg. Tasted even better the next day and traveled well to work.
BLW
01/06/2007 at 12:19pm
User: BRENDA from Ruidoso, NM User Rating:
Absolutely wonderful. Easy and delicious. I have done a couple of spin offs from it with other chicken soup variations.
Great Stew
01/03/2007 at 08:30am
User: Ben from Rocky Face, GA User Rating:
I made this from memory on what I had seen on the show....so I missed a couple of ingredients, and also only had a few fresh tomatoes (not enough to match his 28 oz can), however I served it as an appetizer to the meal, and though it was lacking a bit on the flavors of the lime and body added by the rice (forgot those two, but added more chicken to thicken it up a bit)--I thought it was great. I will definitely make it again--and have the recipe on hand next time.
very good
01/02/2007 at 10:04pm
User: jean from rogersville, TN User Rating:
My family loved this soup.I didn't use the pepper,just added 2 teaspoons of salt,3/4 teaspoon of ground black pepper and a can of black beans it was delicious and very easy to make.I only used juice from 1/2 of the lime.We can't wait to make it again
Excellent - very easy
12/30/2006 at 08:56pm
User: Chad from Charlotte, NC User Rating:
I made this tonight. It's very easy and extremely flavorful. Will definitely make this again.
Eh...
12/24/2006 at 09:36am
User: Anonymous User Rating:
Just ok. A great way to use up left overs. I don't think I cared for the intense lime flavor.
Would Make it Again...
12/12/2006 at 05:08pm
User: Anonymous User Rating:
It tasted really good and it was very easy. I added some corn and thought about adding Black Beans. I will make this again. From start to finish is took me less than 30 minutes.
Mexican Chicken Stew
12/11/2006 at 05:34pm
User: maggie from Powder Springs, GA User Rating:
Wonderful! A very warming, filling dish that is so easy to make. I spiced it up with extra fresh jalapenos--very nice! And the leftovers are even better. One of the best recipes I've tried off of Food Network's website.
Look at me
12/04/2006 at 06:44pm
User: Anonymous User Rating:
All I can say is yummy!!!
Mexican Chicken Stew
12/03/2006 at 07:08pm
User: Anonymous User Rating:
This was very fast,easy, and tastes great! The whole family loved it!!
YUM!
12/03/2006 at 04:03pm
User: Katherine from Ashburn, VA User Rating:
Usually I have to add all kinds of other spices to a recipe, but I only added a can of black beans and a pinch of coriander... This was SOOO good.
Mexican Chicken Stew Delight
11/29/2006 at 04:17pm
User: Anonymous User Rating:
Great and very easy
Excellent! A definate "do over"
11/27/2006 at 08:08pm
User: EDWARD from Stamford, CT User Rating:
This was an absolutely delicious stew! I will definately be doing this one again. For a bit more of a kick I added some crushed red pepper flakes. I can't wait to serve this to guests!
suggestions from others did improve this dish
11/27/2006 at 05:11pm
User: JoAnne from Poplar Grove, IL User Rating:
I made this dish on Saturday night for friends,following the recipe exactly it was good. The next day I added the chipotle, cayenne and a touch of cinnamon and it was a fabulous addtion it went from rather bland to great.
Great way to use leftover chicken or turkey
11/25/2006 at 04:23pm
User: RODNEY from Benicia, CA User Rating:
We did this the day after Thanksgiving with leftover turkey (breast and thigh meat) and it was quite good. Very easy after being in the kitchen all day the day before. We followed the recipe exactly with the addition of ground dried chipotle chili and some hot sauce. Really delicious.
Great Dish!
11/25/2006 at 11:45am
User: terri from nicholasville, KY User Rating:
I do cook a lot of mexican dishes and I have a variety of soups and stews that I make. Majority have the basic Mexican ingredients (onion, garlic, jalapeno, tomato) but this dish does stand on it's own. It's very tasty & hearty. Great winter dish when it's cold outside.
good
11/24/2006 at 08:52pm
User: Anonymous User Rating:
every good ans easy to make
Delish!
11/22/2006 at 02:28am
User: Helena from Canton, MA User Rating:
I made this on a Sunday for lunches and it got better and better each time I had it as the flavors continued to develope. So easy to make and easy on the wallet. I will make this again and again.
big hit
11/19/2006 at 02:13pm
User: Jessica from fredericksburg, VA User Rating:
My whole family enjoyed this soup and its easy and looks and tast fancy great filling meal
Fabulous - a definite repeat!
11/13/2006 at 07:59pm
User: Bhavna from Baltimore, MD User Rating:
I loved this stew and so did my family and friends! It is not too spicy for kids and has just enough kick for adults. It is a great and hearty stew for any night of the week. Loved it! Plus, I always love Dave Lieberman's recipes - I have loved every recipe I have tried of his.
Very, Very, Good!!
11/11/2006 at 06:32pm
User: Nancy from LaPorte, IN User Rating:
Very easy, excellent flavor, a nice break from the ordinary. Was a hit with my family and friends...even my husband who is a "meat & potatoe" guy. This is one stew I will make often.
Tasty and different!
11/01/2006 at 12:33pm
User: Caldwell from Clayton, MO User Rating:
My husband and I greatly enjoyed this soup, although I had to add a decent amount of extra seasoning. The recipe made enough for us to freeze, which was wonderful! I love the cilantro at the end. Thanks Dave!
AJ in Alabama
10/29/2006 at 12:02am
User: Anonymous User Rating:
Simple and delicious!
YUMMY!
10/24/2006 at 11:31am
User: Anonymous User Rating:
This stew is absolutely delicous and easy to prepare. I used brown rice insead of white rice and it was still great. The best part was having leftovers the next day. The rice pretty much soaked up all of the liquid making it more like a casserole. I added a little cheese and crumbled some leftover cornbread muffins on top and it was fantastic. Next time I make this I will attempt to create the casserole from the start.
Wonderfully Easy
10/23/2006 at 08:05pm
User: Mary K. from Oklahoma City, OK User Rating:
This recipe is very easy to make and taste great. Have passed this along to many of my friends & co worker.
Yummy
10/18/2006 at 10:47am
User: Anonymous User Rating:
Tried this last night and it was delicious. Thought it could have used a little more heat, next time I will add extra jalapeno. Topped the finished product with a couple of slices of avocado. This ones a keeper.
So-so
10/17/2006 at 06:58pm
User: Amy from Fond du Lac, WI User Rating:
It was ok but I would add something to give it a little more flavor. Wear gloves when chopping peppers. I still had it on my hands the next day.
Disappointed
10/16/2006 at 11:32pm
User: Anonymous User Rating:
I was really excited to give this recipe a try, but ultimately was disappointed. I found it to be rather bland. The other recipes from this episode were much better (empanadas; salsa).
Very Good!
10/15/2006 at 08:12pm
User: LOUISE from Salinas, CA User Rating:
I just got through making this and it was really good, wish I had the toppings though, not in my fridge at this time, didn't have a lime either so used a lemon. it was still good, sure it would have been better with a lime tho. I used basmati rice and a little more than the recipe called for. Thanks Dave, always enjoy watching you!
Super easy and flavorful!
10/15/2006 at 01:01am
User: Anonymous User Rating:
Tastes delicious- nice mix of flavors. The lime and cilantro add such a nice balance to the tomatoes and oregano/cumin. A great hearty stew for a cool day.
Delicious
10/14/2006 at 08:14pm
User: Ronald from Cincinnati, OH User Rating:
What a great recipe. Easy to make and delicious. During the episode, Dave said "hearty" like 3 times to describe it - and it's the perfect word. I kicked up the heat a bit with hot jalepenos. Oh, I also realized I didn't have rice on hand, so I substituted a cup of egg noodles - not really Mexican, but worked in a pinch. Enjoy!
Great Stew
10/14/2006 at 06:33pm
User: GUY from West Roxbury, MA User Rating:
When I first made it the favor was wonderful. The second time I made it I added ? teaspoon of cinnamon, it added a taste that was just fantastic. Try it.
gia/lakeland,fl
10/05/2006 at 09:27am
User: GIANILDA from lakeland, FL User Rating:
this stew was dilicious. what i liked the best was how great the sour cream tasted w/ the soup, and the tomatoes. every time i took a bit the juices just bursted all those flavors in my mouth. if your a hot and spicy lover you need to try this.
Tasty and Flavorful
09/24/2006 at 09:00pm
User: KARIE from Ann Arbor, MI User Rating:
This stew is really good. I added some corn and didn't seed the jalepeno's since we like some heat. I almost doubled the chicken stock since I put uncooked rice in and it was too thick. Definately take the 2 lime halves out when you serve the dish, because they will turn the stew bitter pretty quick (or don't put them in at all, just the juice).
Awesome
09/11/2006 at 04:00pm
User: Scott from Warner Robins, GA User Rating:
I grilled 3 chicken breasts for this, and just added uncooked rice to the stew to let it cook in the stew. Everyone loved it.
LV Lims
08/24/2006 at 03:27pm
User: Mike from Las Vegas, NV User Rating:
Made the soup using BBQed chiken breasts which we cubed for the soup. Also added frozen peas and corn during the last 10 minutes of cooking. We tripled the recipe, but would personally reducethe amount of olive oil used. Overall the family and co workers love it!
great soup
08/23/2006 at 04:37pm
User: Anonymous User Rating:
Easy, quick and a great flavor. I think the fresh limes really does it. I didn't have jalapenos so I used red pepper flakes instead.
Great
08/21/2006 at 01:18pm
User: Janice from Inez, KY User Rating:
The soup was easy to fix. The flavor was full and even better the next day. Adjust the hot spice to suit your likes, but I found it to be just right as written.
Wonderfully easy and very tasty!
08/20/2006 at 01:42pm
User: Kristi from Garland, TX User Rating:
This is a wonderful dish. Very simple to make. The first time I made this, I put too much rice in but it made it like a casserole and was still wonderful! YOu can't miss with this one!
Just Okay, but I have a suggestion
08/19/2006 at 03:56pm
User: Sarah from Mesa, AZ User Rating:
I thought this stew was just okay. I like a lot of heat in my mexican food so this was a little boring for me. It honestly reminded me of a white chili with no beans. With a ton or sour cream and cheese it was better. I tosssed the remaining, but then I thought...I should have used the chicken in a quesadilla!
good and easy
08/08/2006 at 06:57pm
User: Anonymous User Rating:
It was a little bland so I added more spices, hot sauce, peppers. It worked well with the empanadas.
nice flavor, big taste fast
08/05/2006 at 10:09pm
User: Rachelle from Berkley, MI User Rating:
loved this. even my husband who hates tomato chunks loved it. i agree with a fellow reviewer, remove the lime halves before you serve. we waited an extra 30 minutes before storing, and i could taste some bitterness.
Perfect for a cold evening...
08/03/2006 at 05:30pm
User: Megan from Little Rock, AR User Rating:
This is a wonderful soup/stew that I was even happy to eat in the dead of summer. The lime and cilantro are what make it. I would even add the cilantro into the stew with the lime for added flavor. Topping it w/ sour cream is perfection!
A Fabulous Trip South of the Border
08/02/2006 at 12:35am
User: Stephanie from Rohnert Park, CA User Rating:
We're on a low-carb diet and adapted by just making a couple of changes: eliminated the rice, added grated queso fresca cheese as garnish (mozzarella would be fine), and thoroughly enjoyed this tasty stew. What a great way to use leftover roasted chicken! Will definitely make this dish again. A simple, easy recipe with complex flavors that make this stew a meal of its own. Thanks, Dave!!!
Very Flavorful
07/31/2006 at 03:35pm
User: Connie from Woodway, TX User Rating:
This was very easy to prepare and one of the most flavorful mexican recipes I've ever made. Fantastic.
Delicious Stew!
07/31/2006 at 01:01am
User: Haley from Decatur, GA User Rating:
This was a delicious soup. I added a can of black beans and some frozen corn and it was very delicious and colorful... Adding the sour cream to the top makes it so creamy. I left out the rice altogether because it really has no nutritional value. My husband loved it too! We'll make this again and again. Thanks Dave! Your recipes are always so delicious and I love that smile:-)
healthy meal
07/30/2006 at 08:46pm
User: Anonymous User Rating:
I've always wondered how to combine chicken and tomato sauce like they do in some restraunts. Thanks to this recipe I was able to accomplish it. It was tasty and went well with corn tortillas.
It's a keeper.
07/24/2006 at 12:10am
User: Kathy from Apple Valley, CA User Rating:
My husband loved this soup. It was very easy to make and very delicious.
Yum
07/16/2006 at 01:03pm
User: Christina from Ithaca, NY User Rating:
This was a great simple meal that really helped me clear up some left over ingredients in my fridge. I was a bit hesitant with the jalapenos at first, especially since they tend to burn your hands while you slice them up. But once cooked in the stew, they were excellent, and not overpowering at all. The stew didn't have quite the bold flavor I was hoping for, but was still a yummy and comforting dish. Remember to remove the lime halves if you plan on storing left overs in the fridge. Leaving them in there for too long makes the stew bitter.
Good change for chicken
07/09/2006 at 10:16am
User: Allison from Jacksonville, FL User Rating:
My husband and I loved this chicken stew. It was a nice change to chicken.
great soup
07/04/2006 at 10:18am
User: Kim from Peru, IN User Rating:
This soup is so flavorful and easy. I added cilantro to the soup instead of a garnish. And also added some leftover quinoa instead of rice, but was still fabulous!!
GREAT RECIPE!
07/03/2006 at 12:26pm
User: MARCI from Fort Lauderdale, FL User Rating:
This was so easy to make and really tasty. Fresh cilantro makes it so yummy!
Great
07/01/2006 at 09:15pm
User: Lesli from Elgin, IL User Rating:
Great! Has a kick but not too spicy!