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![]() Heres how the rating system works:
Exactly Greek! 10/17/2007 at 11:19am User: DIANE from Saginaw, MI User Rating: You can sprinkle them with sliced Kalamata olives too, for a little extra flavor. Potatoes to Die For 08/20/2006 at 12:32pm User: DEBORAH from Chambersburg, PA User Rating: Not exactly low calories, but these are the best potatoes I've eaten in my whole life. Tony chacheres~ to the rescue 07/25/2006 at 09:49pm User: Jamie from Metairie, LA User Rating: To credit the Greek, I love the subtle and wonderful seasonings. Olives and salty feta, MMMM....this well this comes short like, Daisy Dukes on big burtha. You get the idea. When they finished in the oven, you needed a good imagination to taste flavor. When it was all said in done, I sprinkled them with A lil of Tony's and the guests were pleased and i kept my reputation. Nancy 07/16/2006 at 01:52pm User: Nancy from Ocala, FL User Rating: Easy, filling and esp. healthy with skins on! very flavorful from the Flay 05/07/2007 at 11:39am User: tom from Tunkhannock, PA User Rating: These potatoes have great flavor and texture as you are eating them. Very nice side they made with a nice NY Strip. Keep grilling... A keeper! 03/19/2007 at 08:00am User: Anonymous User Rating: These potatoes are delicious, an excellent new addition to my potato repetoire. Tasteful 03/04/2008 at 11:46pm User: Anonymous User Rating: The potatoes gave me a little of my moms recipe and something different. It had a good mixture of tastes. Using a citrus with the fresh oregano was a great Idea. tangy and delicious 02/06/2007 at 11:13am User: Anonymous User Rating: I was worried the potatoes would not turn out crispy, I was wrong they were the perfect texture. The flavor was a tangy treat. This is a recipe I'll be using a lot! |
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