 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Fresh Walleye with Garlic Wine Sauce Recipe courtesy Hornblower's Barge and Grill Show: Rachael Ray's Tasty Travels Episode: Cleveland Overall User Rating:  |
Awesome!
12/19/2006 at 09:53pm
User: Chuks from Golden Valley, MN User Rating:
Quick to fix and pleasant to the palate.
YUM!
09/28/2007 at 11:19pm
User: kristin from Bloomington, MN User Rating:
Being from Minnesota, we always have Walleye available. Besides the salt and pepper, I also sprinkle some Paprika onto the fish to give it a little more color. I also use a little extra virgin olive oil with the butter when cooking the fish. Props to the reviewer from Atlanta. Those suggestions were great!
Tasty w/ Tilapia
01/23/2007 at 01:40pm
User: Jonathan from Atlanta, GA User Rating:
Walleye is not readily available in Atlanta, so I mixed things up a bit and chose to use tilapia instead. It worked out better then I expected. For ease of preparation, I chose to saute the fish first and keep in a low (180 degree) oven until plating. I added a little more olive oil to the original pan and sauted a serano chile, garlic and onion. Next, add the mushrooms and tomatoes then deglaze the pan with the white wine. Add some vegetable or seafood stock and reduce the sauce until you reach your desired consistency. Add al-dente linguini and let the sauce marry the pasta. Plate the pasta/vegetable sauce and top with the warm tilapia. Quick, tasty, and clean up is a breeze.