 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Winning Deviled Ham Recipe courtesy Sam Garruto Show: Ham on the Street Episode: Ham on Ham Overall User Rating:  |
Wow
12/27/2007 at 02:55pm
User: STEVE from bethel, CT User Rating:
Great way to use left over ham. Comparing this recipe to that Underwood stuff is like comparing Ahi Tuna to a can of bumble bee! I did not have smoked ham but had smoked paprika. mmmmm
Nice!
12/12/2006 at 08:46pm
User: Anonymous User Rating:
I added some dill pickles as well and was pleased with the results. Tangy!
Simple but delicious
12/01/2007 at 01:54pm
User: Anonymous User Rating:
I had leftover ham and made this in no time. It was wonderful and so easy to make. Will definitely make this again.
The BEST Deviled Ham
10/17/2006 at 02:10pm
User: Kathleen from Brookfield, CT User Rating:
This is the best tasting deviled ham we have ever had. The contrast between the sweet maple syrup and the savory mustard and hot sauce is great. It is great on toasted English muffin under broiler with slice of cheddar or served like dip with Melba toasts. Love it!!
Good for Leftovers
04/02/2008 at 05:44pm
User: Kay from Butler, PA User Rating:
This was a quick, easy and delicious way to use up leftover ham. I'll try the pickles next time - great suggestion from other reviewers!
best in years
03/31/2008 at 04:11pm
User: Sally from san jose, CA User Rating:
I love this! I only added chopped stuffed green olives to mine. It's like mom used to make, or close to it. Thanks!
Yes indeed...
03/26/2007 at 04:53am
User: Robert from VALLEJO, CA User Rating:
Very delicuious, I agree with the other reveiwers who suggest adding Dill Pickle. A little Pickle Relish would complement it. If you prefer it savory, leave out the Maple Syrup.
To Much Seasoning
03/09/2007 at 11:48am
User: Anonymous User Rating:
After adding all of the seasonings to the ham mixture, all you could taste was the seasonings and onion. There was no longer a ham taste. Make up your own mixture using maybe 1/4 of the seasonings.
this was ok
03/03/2007 at 02:49pm
User: Angela from East Haven, CT User Rating:
I thought this was ok. Needed less raw onion, as that is all I could taste, and a little less hot sauce. I like spicy but not so much in this recipe. Also, I think either a dill pickle or sweet pickle relish would be a great addition to this recipe.
tasty
03/03/2007 at 01:24pm
User: Lisa from Canton, MI User Rating:
Alittle too spicy for my personal taste. Next time I will reduce the amount of hot sauce, otherwise, a great spread for crackers.
The Best
01/08/2007 at 06:57pm
User: Nancy from Vashon, WA User Rating:
I have been searching forever for a deviled ham spread recipe to use up leftover ham. I tried this today and you're right, it's a "winner". It has just enough spice to warrant the name "deviled"