 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Gratin Dauphinois Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Culinary School Classics Overall User Rating:  |
so good
12/25/2006 at 04:12pm
User: Omar from Greensboro, NC User Rating:
Bobby's got a real winner here! Perfect for a holiday dinner, I really like this recipe, I may make again today! And the more chives the better!
I love gruyere
12/09/2006 at 02:08pm
User: Stephanie from nashville, TN User Rating:
Easy and very delicious.
Yummy!!
12/06/2006 at 02:43pm
User: Aimee from Fresno, CA User Rating:
Very chessey, i had only had store bought scalloped potatoes, this was way better
Size of baking dish
11/15/2006 at 04:31pm
User: KEITH from yardley, PA User Rating:
WHat size baking dish did you use? The instruction says 8 inch. Baking dishes us are sized as quarts.
easy & delicious!!
10/30/2007 at 11:02pm
User: bob from pittsburgh, PA User Rating:
This is very easy to make and incredibly delicious!!
Cheese?
08/25/2007 at 08:07pm
User: Anonymous User Rating:
I haven't tried the recipe yet, but I'm sure it is delicious. I just wanted to comment on the fact that the traditional gratin dauphinois, made in the Dauphine region of France, does not contain any cheese. All the gratin part comes from the cream. So purists will call this a potato gratin, but not a gratin dauphinois.
Great Recipe if you Use the Right Cheese
08/17/2007 at 12:02pm
User: Barbara from Ypsilanti, MI User Rating:
I couldn't find Gruyere but used Asiago Cheese and blech it was awful lol My hubby at first thought it was good but once he ate and swallowed he agreed and we ended up throwing the whole dish out as we're not picky eaters but Asiago was definitely a bad choice for this dish. I'd rather go with the traditional Cheddar Cheese I think next time. Thanks for a great recipe I have never had Gruyere but I'd be interested to try it and hope that it does this dish much better than Asiago did for mine.
loved it.
08/17/2006 at 05:25pm
User: chrislyn from round lake, IL User Rating:
the whole family loved it. they keep asking me to make it again. i definitely have to make it again.
Wonderful 5-Star Recipe
08/12/2006 at 10:28pm
User: Carol from Boise, ID User Rating:
I have made many au gratin recipes. I was surprised this recipe did not require onions and butter. It didn't need them. They were perfect. I followed the directions exactly as they were written and used the 4mm slicing blade on my Cuisinart to slice the potatoes. Very easy.
Five Stars for this One!
08/09/2006 at 06:29pm
User: Kathy from Hilliard, OH User Rating:
This recipe is very elegant yet so easy to make. I didn't have the chives so I used dill instead and it was terrific. Thanks Bobby... Kathy, Hilliard, Ohio
Perfect Easy Gratin Potatoes
08/07/2006 at 11:18pm
User: Anonymous User Rating:
I have tried many different gratin potato recipes which involve a lot of work. This recipe is so quick and easy. It tastes like you labored forever and it's done before you know it. We used Asiago cheese as mentioned and it was very good..
awesome
08/07/2006 at 04:08pm
User: Anonymous User Rating:
THE BEST POTATO RECIPE EVER!!! My husband and I were fighting over the leftovers the next day. We added sauted onions on top before adding the cheese before baking.
I'm addicted!
07/19/2007 at 09:16pm
User: Joanne from Morgan Hill, CA User Rating:
To Bobby Flay's gratin and to Bobby Flay. I confess to adding onions and garlic to this dish. Love the technique of pre-cooking potatoes in cream. I'd never tasted Guyere and it's become a favorite. Extra note: Bobby's so unpretentious and his shows are so imaginative, never boring. Love the variety of his shows with visits to ethnic merchants and restaurants, guest chefs including students and children and also the "throw downs." More Bobby Flays, less cleavage, tiresome southern accents, and contrived personalities please.
Fabulous!!!
05/21/2008 at 11:50am
User: Monique from Gonzales, LA User Rating:
I made this for dinner last night and I was a little concerned about the taste because my last experience with scalloped potatoes was horrible. However, this dish was FABULOUS. My whole family loved it. I didn't do the chives, I did parsley instead. I also tossed around whole garlic peices in the sauce and removed them before baking. Great Flavor. Thanks Bobby!!
Not Great
05/16/2007 at 09:45pm
User: Michelle from Lyndhurst, NJ User Rating:
The recipe is quite flavorless...to much heavy cream.
I love Gruyere!
03/10/2007 at 08:08pm
User: Anonymous User Rating:
I made this gratin as a side dish to Tyler Florence's pot roast and they were really great. I halved the recipe and added extra Gruyere and they were some of the best potatoes I've ever had. I'll definitely make this recipe again!
Fantastic Potato Gratin
02/18/2007 at 12:26pm
User: Jaime from buford, GA User Rating:
This dish has lots of flavor and was a great addition to my prime rib dinner.
Flawless
01/29/2007 at 01:13pm
User: Jennifer from Columbus, OH User Rating:
My 'scalloped' potatoes were either runny or dry. I could never get it right. This recipe is flawless and delicious! I love it!
Absolutely Marvelous
01/13/2008 at 10:44am
User: Janet from Wallingford, CT User Rating:
These potatoes were so good that I can not say enough about them. Very easy also. The recipe as printed does not say to blanch the potatoes in the cream as he did on T.V. I blanched them. I doubt it would make much difference, only in the cooking time probably.
easy
01/07/2007 at 06:32pm
User: Anonymous User Rating:
good taste but lacks certain flavor