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| Cuban Chinese Roast Loin of Pork c.1997, M.S. Milliken & S. Feniger, all rights reserved Overall User Rating:  |
Easy and Excellent!
12/06/2004 at 10:08am
User: LAURA from Califon, NJ User Rating:
I made my own five spice powder (forgot the anise but it didn't matter!) and got great reviews from my husband and my company. Went great with warm beets with goat cheese!
great for cuban sandwiches
09/01/2004 at 01:35am
User: QUINN from tustin, CA User Rating:
My family and friends rave about this recipe. i use it as a filling for cuban roast pork sandwiches. i just get some bollilo rolls, mayo, tomato and lettuce. I put out lime wedges to squeeze onto the sandwiches. it is soooo good and a great summertime dish. serve with some potato salad and you are set!!!
very nice
06/01/2004 at 09:37pm
User: Anonymous User Rating:
very nice
Easy and Delicious!
05/13/2005 at 11:28am
User: SUSAN from Emmett, ID User Rating:
Growing up Jewish does NOT prepare you to successfully prepare pork. This is the first pork recipe that has worked for me, and I'm thrilled. The only changes I made were to use 2 bottles of beer instead of one (to satisfy the one "one inch" of beer suggestion)and bottled Chinese Garlic and Black Beans (which I had in the pantry)instead of plain, mashed beans and fresh garlic. The major change I made was to cook the pork to 160 degrees internal temperature, instead of 165 (got this from another recipe), and it came out absolutely PERFECT! Changes I might make in the future (strictly a matter of personal preference) might include reducing the Five Spice powder to one tablespoon (I think it overpowered the lovely flavors of the Hoisin sauce)and ramping up the orange juice and honey to get a little sweeter result (maybe adding orange juice and additional honey instead of the extra bottle of beer). But this is a winner and a keeper, exactly as written, and the moist, tender meat truly belies how easy this recipe actually is.
What flavor!
04/21/2005 at 08:20am
User: JULIE from columbus , OH User Rating:
I love the marinade for this pork. I actuall just poured the whole thing over the pork and cooked it with out the beer. It made a delicious crust on the pork and the center was still slight pink, perfect! The pan juices made an amazing sauce. I couldn't stop eating it! Served with bok choy and a black bean yellow rice.
Good
03/11/2008 at 08:28pm
User: Genia from rancho santa margarita, CA User Rating:
I felt the beer gave it a strong flavor maybe next time I will leave out the beer. Everyone loved it.