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Butch's Baked Beans
Recipe courtesy Butch Lupinetti, BBQ Pit Master Show: Throwdown with Bobby Flay Episode: BBQ Overall User Rating: 
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good and easy
07/11/2008 at 04:59pm
User: Susan from Elmhurst, IL User Rating:
These beans were a hit on the Fourth of July - not a single bean left uneaten. I put bacon bits on top instead of the pork shoulder. It was all good.
Easy crowd pleaser
06/12/2008 at 01:25pm
User: Anonymous User Rating:
This is a great recipe. Fast, easy and tasty. When I'm not cooking pulled pork, I substitute bacon instead. It couldn't be better!
Great recipe Butch!
11/03/2007 at 05:12pm
User: Anonymous User Rating:
This is the exact same recipe I have been using for years to make my baked beans. If no pork shoulder meat is handy, use bacon, it works great!
Awesome beans
08/29/2007 at 02:56pm
User: Luskey from Houston, MS User Rating:
Made for a church fellowship and everyone just loved them.
these were good
07/23/2007 at 02:01pm
User: Rachael from Redmond, OR User Rating:
This recipe was pretty good but I still like my moms the best!
Perfect for July 4th!
07/12/2007 at 04:19pm
User: Anonymous User Rating:
I loved these, but they were a little sweet for my husband, since the Bush's baked beans come sweetened. We didn't at the pork either. They were even better the next day I think.
Must make...
07/08/2007 at 09:01am
User: Christopher from Rockford, IL User Rating:
This recipe is easy to make and the pulled pork adds so much flavor!!
BEST Beans EVER!!!
03/30/2007 at 08:27am
User: Kelly from Alexandria, VA User Rating:
These beans were the best baked beans I have EVER had!!! They had SO much flavor and just so easy to make!! I will be making these again VERY soon!!
Yummy
01/07/2007 at 03:47pm
User: Anonymous User Rating:
Very delicious. I had to substitute dijon mustard since that's all i had, and no pulled pork. Also I add a little more onion. It is absolutely delicious and is now served regularly at my house. Thanks!
great beans
08/20/2006 at 04:15pm
User: MELISSA from Ann Arbor, MI User Rating:
This makes great baked beans. Here's a tip: make them a day or two before you plan to serve them. They get better with time.