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Double Crusted Peach Cobbler
Recipe courtesy Stephanie March Show: Boy Meets Grill Episode: Bobby's Birthday Dinner Overall User Rating: 
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Just like I remember from childhood
06/20/2008 at 03:01pm
User: Robin from Henrico, VA User Rating:
Took this to a party last night and everyone raved. I used fresh apricots instead of peaches because I didn't want to mess with having to peel the fruit. 10 fresh peaches is about 3 lbs. by the way. The cooking time is vastly understated. At 375, I had to bake the first step 30 minutes to get the nice golden crust. And then the second baketime of 30 minutes was perfect. I used the amount of sugar called for and thought it was still a little tart, but lots of people like it that way. I will experiment with more sugar next time, for comparison's sake.
My first Cobbler
06/16/2008 at 04:52pm
User: Sara from Forest Hills, NY User Rating:
This was good and easy to make. I used frozen peaches.
Awesome
05/25/2008 at 02:08pm
User: Vivian from Lee's Summit, MO User Rating:
The cobbler is awesome. I used store bought crust and the cobbler turned out great. My husband and I love the double crust. I hope Bobby will let his wife share more of her southern recipes.
just needs tweaking
05/25/2008 at 09:23am
User: Susan from Jonesboro, AR User Rating:
If you make the crust as she does on the show your crust will be good although I like Alton's better. I Also added about a half teaspoon of cinnamon to the peach mixture and served it warm with ice cream and it was wonderful.
Wonderful
12/26/2007 at 10:15am
User: Kathy from El Paso, TX User Rating:
I made this last night for our Christmas dessert and served it with vanilla ice cream. It was too good. I made it with frozen peaches and they were delicious in it. I also made it in the 9 x 9 pan although the show prepared it in a 9 x 13 pan, but I followed this recipe and it was perfect. I had to cook each crust an hour to get it golden, but we live in a high altitude area so that could be the reason. The nutmeg was a little powerful for my taste so I may cut back on it next time, but this is too good not to make again.
don't make this - there's something better!!
07/16/2007 at 09:22am
User: Anonymous User Rating:
I made this recipe using a 9x12 pan based upon the other reviews and the picture on the recipe page. The cook time is given as 35 minutes, but that can't be correct. I baked the first crust for 20 minutes and the second for 45 minutes. IMO, the crust is the downfall of this recipe, while the filling is pretty tasty. The inside (1st) crust seemed to be wet and gooey and the top crust was kind of tough without any flavor. The crusts took away from the fruit flavor. The next day the leftovers went into the trash, being a soft gooey mess. I highly recommend the reader to search for the plum & raspberry crumble from the Barefoot Contessa (Ina Garten) and substitute peaches and blueberries. It turns out vastly superior to this recipe.
Soooo Good
06/02/2007 at 04:42pm
User: Christi from Watauga, TX User Rating:
This is so good. I used a store bought crust and it turned out great. I think I will use a little less flour next time, I like mine a bit jucier. So Good.
Good
05/15/2007 at 10:27am
User: Anonymous User Rating:
I made this for a dinner with friends and they enjoyed it very much. Especially with ice cream on top. Thanks for the recipe!
Doublly Good
05/13/2007 at 05:09pm
User: James from Sun City, CA User Rating:
This was not only a delight to bake but also to eat.
super and delightful from kathy Mattoon IL.
01/16/2007 at 07:11pm
User: kathleen from mattoon, IL User Rating:
i have been looking for a recipe like this. kathy my compliments to you. my name is also kathy. i watch bobby flay all the time so it was nice to see his wife had such a fabulous recipe for cobbler. my husband says it tastes like what his aunt used to make with the double crust.thank you for helping me find this recipe. what is nice i can use any fruit frozen is best for me anyway love the nutmeg
Re: Pan Size
09/10/2006 at 12:28pm
User: Anonymous User Rating:
I used a 9x9 and used a fork to press the crust against the edges, hoping to form a seal. Whether the seal worked or not, I don't know, but I only got a a couple run downs on the side. With the 9x9 it came to the top of the dish so if you absolutely don't want overflow, go with the bigger dish. I'm lazy so I used Pillsbury ready made dough. I also used twice the amount of sugar because I like a carmelized top. I haven't verified how accurate my oven is but it took much longer than 35 mins to cook. I cooked it closer to an hour; but, as stated before, I like the carmelization and crisper crust.
Pan size?
09/02/2006 at 04:49pm
User: Anonymous User Rating:
The TV show and picture provided with the recipe show a 9 x 12 inch baking dish, but the recipe indicates a 9 x 9 dish. I know this will be delicious but want to make sure I use the correct size baking dish. Any input from others who have already made this?
Desserts
09/02/2006 at 12:36pm
User: Susan from Westminster, CO User Rating:
Excellent, delicious!
To die for!!!
08/28/2006 at 03:37pm
User: Emilie from Peoria, IL User Rating:
Delicious!! And very easy to make. I even used frozen peaches as the store peaches were too hard. Just don't use a tiny food processor, I had to make the dough in batches. Also, you really don't need to leave the dough in the refridgerator more than 30 mins, mine was a bit too hard when I went to roll it out.
just like grandmas!!!!!!
08/26/2006 at 08:14pm
User: jessica from muskogee, OK User Rating:
it is the same recipe that my grandma uses. i like with vanilla ice cream. it is very good!!!