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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Jicama Slaw Recipe courtesy Bobby Flay Show: Throwdown with Bobby Flay Episode: Burgers Overall User Rating:  |
Very Nice Alternative
05/07/2007 at 12:50pm
User: KIM from Orlando, FL User Rating:
My girlfriend deosn't care for mayo-based slaws, so this was a good chance to find an alternative. This slaw was easy to put together and tastes great. She enjoyed the ancho chili powder, where I would scale back a bit and make the salad a bit brighter with a little more lime and vinegar. This salad is simple enough to adapt any way you like. One tip: Once I shredded the jicama, I laid it out on paper towel to minmize the moisture in the slaw and keep it a bit crunchier.
pretty good
04/25/2007 at 08:12pm
User: Elisabeth from New Gloucester, ME User Rating:
My husband like this better than I did-I think I would have given it 3 stars and he would have given it 5-so I'll go in the middle. I felt like it needed more vinegar or something-more tang. My husband really like the taste of the ancho chili powder and the balance of flavors. I think the jicama had sort of a dry texture that I am not used to. Maybe the left overs will be great tomorrow once it's had time to sit in the dressing.
Carpe-Vino
03/31/2007 at 06:13pm
User: Anonymous User Rating:
What can I say, Perfect to go with Cedar Planked Salmon or BBQ Ribs. Bobby Flay is the master of Spicy-Sweet