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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Fried Rice Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Rice Overall User Rating:  |
very suprised
10/02/2006 at 04:07pm
User: mary from dania beach, FL User Rating:
the choice to use soy sauce to brown the rice resulted in salty white rice. it's a easy recipe,and it did taste like fried rice,but it's more like soy flavored boiled white rice and i was very suprised that emeril would put his name on this dish.
Classic Recipe
07/19/2007 at 04:19pm
User: Megan from Longwood, FL User Rating:
This fried rice recipe is super easy and results in perfect fried rice - just like at a restaurant. This is a very versatile recipe everyone should know.
fun, easy, and delicious
06/24/2007 at 10:07pm
User: nichole from Palm Harbor, FL User Rating:
We loved this. I used raw onions, celery, and carrots, cooked until tender. My 7 year old helped, we all thought it was delicious.
Great, easy recipe
05/26/2008 at 08:44am
User: Grace from Essex Junction, VT User Rating:
Left out the nuts, but delicious anyway! Next time I will add a little extra soy sauce.
Slight modification...
04/01/2007 at 11:58am
User: Catharine from Ada, OH User Rating:
Modified this a little for convenience... Ok, I left out the green onions (I just don't keep them around), and substituted white onion cut into big chunks like the chinese restaurants do, I used frozen asian veg mix (juliened green beans, brocolli, and mushrooms) and frozen corn. I followed the instructions, but used only 1T of soy sauce b/c of the previous comment about the recipe being to salty and I used sesame cooking out and a dark sesame chili oil (super flavorful, use sparignly...). I left out the nuts... I thought they seemed unnecessary.