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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Paella Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Rice Overall User Rating:  |
taste like Jambalaya
07/31/2007 at 08:16pm
User: Anonymous User Rating:
It tasted like Jambalaya to me and my family.
Delicious & easy
07/28/2007 at 12:04pm
User: Anonymous User Rating:
I am a very novice cook and this came out delicious. I was surprised at how easy it was.
Party on a plate
07/08/2007 at 08:17pm
User: Barb from Mt.Clemens, MI User Rating:
I had a party and asked each couple to bring one pound of the meat / seafood. None of us had ever had this dish and didn't know what to expect...FANTASTIC is an understatement!!! We had a great time putting this meal together in my small kitchen,one was deviening the shrimp,another was debearding the mussels....it was like I had four sous chiefs by my side ....laughing and talking about... you guessed it..... food !!! Thanks for a great evening!!!
Consola
06/27/2007 at 10:09pm
User: Maria from Fairhaven, MA User Rating:
Delicious and supper easy to make. You can't go wrong if you use all fresh ingredients. Be careful not to overcook rice.
Paella
05/14/2007 at 12:22pm
User: Eric from Largo, FL User Rating:
This Paella is very good for the advanced Chef. I did this recipe with certain liberties and found I needed a Two Gallon Soup pan for all the items called for in the recipe. One should expect the times to be very rough, I found that the Seafood should be precooked and the cooking times referred to are for reheating. I would suggest that for the uninitiated diner the clams and mussels be removed from their shells.
Fantastico!
05/05/2008 at 04:47pm
User: Kathy from Sugar Land, TX User Rating:
My family is from Spain and I made this for my son's birthday - at his request as he loves paella. I substituted extra shrimp and extra sausage for the lobster - too pricey for me. Otherwise, followed Emeril's directions exactly. What a hit! It was so good that even my brother proclaimed that it was the best he'd ever eaten including paella back in Spain. I had never eaten andouille sausage before. What a great flavor it added. This is very, very good. 5 STARS ++++!
