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Artichoke Fritters
Recipe courtesy Dan Smith and Steve McDonagh Show: Party Line with the Hearty Boys Episode: Veg Head Dinner Overall User Rating: 
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So-So
11/03/2007 at 08:55pm
User: wendy from des moines, IA User Rating:
Alot of prep work for the end result. I won't be making these again. They fry up nice and do have a nice after-taste. Too much lemon?
great artichoke fritters
09/25/2007 at 04:37pm
User: mona from danvers, MA User Rating:
excellent and easy. i made mine with prosciutto de parma and served with lemon wedges, BIG HIT!love the hearty boys, wish they have more shows.
Hit of the party
07/15/2007 at 05:30pm
User: Rosalie from Reno, NV User Rating:
These fritters were so delicious. I usually never fry food, but had to try these. All of my guests were impressed and they all wanted the recipe.
Make two batches!
05/07/2007 at 07:30pm
User: Carrie from Acton, MA User Rating:
These are so good and so simple to make, I highly suggest making two batches! I made them for a party and they were gone in minutes.
Disappointed
01/29/2007 at 07:00pm
User: Diane from Alexandria, VA User Rating:
I had high hopes for these but the artichoke and lemon flavors didn't blend well and there was too batter for the ingredients. I also had to add some additional milk because the batter was way too dry. Sorry....
Great appetizer
01/21/2007 at 10:30am
User: Anonymous User Rating:
I love the taste of artichokes with the zest of lemon. What a great appetizer and it is quick too
Easy
01/15/2007 at 11:47am
User: jim from iowa city, IA User Rating:
This went over real well at the dinner I gave, made a roasted red pepper mayo to dip in w/the cream. People made them disappear
Bites of heaven
12/01/2006 at 12:42pm
User: LAUREN from New City, NY User Rating:
These were delicious. Quick and easy to prepare. I made the "batter" a day ahead and it tasted great. The lemony sour cream was a nice addition. The only set back was that I dont have a deep fryer and had to spend quite a bit of time at the stove frying these up....but they were worth it.
Better than they look, and they look good.
10/10/2006 at 06:03pm
User: sara from tampa, FL User Rating:
These were so easy to make and turned out perfectly golden with little crispy edges. I ended up with way more than 15 fritters because I added some shoestrings of zuchinni, about 1/2 cup. Since I had so many there were some left over which heated up in the oven the next day almost like they were fresh made. They had such a huge artichoke flavor. A can of artichoke hearts is 2.19, one single artichoke is 2.99. You do the math.
Artichoke Fritters
09/19/2006 at 05:18am
User: Anonymous User Rating:
Made the Artichoke Fritters for a party I recently had and most of my guests wanted the recipe. Told them to watch the Food Network, especially Party Line with The Hearty Boys.
Quick Fritters
09/11/2006 at 10:24am
User: Barbara from Levittown, NY User Rating:
This recipe was so easy and delicious. I eliminated the scallions and replaced with parsley.Great for company or just as a treat for yourself.