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| Bobby Flay's Fra Diavolo Jambalaya Recipe courtesy Bobby Flay Show: Throwdown with Bobby Flay Episode: Jambalaya Overall User Rating:  |
Bobby Flay's Creole Jambalay
07/21/2007 at 04:56pm
User: James from Ticonderoga, NY User Rating:
This was a greate recipe,it just needed a little redneck kick!
Definitely NOT jambalaya
07/04/2007 at 03:06pm
User: Adam from Thousand Oaks, CA User Rating:
As a New Orleans native with a passion for great cooking, I tuned in to the Jambalaya Throwdown with interest. Personally, I do a Creole (as opposed to Cajun) jambalaya that's pretty tasty (I'll see if I can post it here). While I've gotten some great recipes and cooking ideas from Bobby, his approach to Creole jambalaya was closer to paella and literally painful to watch.
Spactacular
06/03/2008 at 01:48pm
User: David from Vancouver, WA User Rating:
I felt that he flavor was great. Maybe use a little more liquid. The Preperation part of the dish vary easy for me I also felt it to be enjoyable. I think in the presentation was excellent; however I still would like a little more liquid or soupy.
too expensive to make
05/15/2007 at 10:17pm
User: Paul from Cleveland, OH User Rating:
and too much trouble
Excellent
04/17/2008 at 12:59am
User: Amalio E from Belize City, OT User Rating:
The best jambalaya recipe i've ever tried! The texture, flavors,what a combination! Thanks!!!!!! From 1 of your biggest fan that loves cooking and learning from great people like you Mr. Flay. Wish you were in BELIZE so i could take classes from my favorit iorn chef.
Lots of work, but worth it
04/09/2007 at 11:41am
User: Katie from Dallas, TX User Rating:
Very involved recipe, but good results. Be careful of letting the rice get too dry. Also, I don't think it needs all of the garnishes it calls for!
packed with flavor!
02/03/2008 at 02:02pm
User: BETH from San Mateo, CA User Rating:
Love this one- A bit more prep but worth it! Lot's of flavors and warmth.
Happy New Year
01/01/2007 at 05:59pm
User: BECKY from perrysburg, OH User Rating:
Made this for a crowd for New Year - it was great! Thank you Bobby Fay!