 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Caramel Apple Cake From Food Network Kitchens Overall User Rating:  |
great cake!
12/17/2006 at 11:48am
User: Alyce from Stuart, FL User Rating:
This cake was moist & delicious. The only thing I would change would be to fold the chopped apple into the batter and then pour into the pan, rather than layer the two as the recipe suggests.
delightful
11/13/2006 at 12:48pm
User: evelyn from brooklyn, NY User Rating:
My children loved it. Will make again, and again............
Best Fall Cake!
11/08/2006 at 08:40am
User: Suzanne from Canaan, NY User Rating:
This cake is very easy to make. The presentation also adds to the enjoyment of making this cake. My family loved this cake, especially my husband. I don't expect it to last very long!
Too much like spice cake
11/07/2006 at 09:09am
User: Anonymous User Rating:
I personally did not like this cake. It came out beautifully but i did not expect it to take so much like a spice cake. I was thinking with the apples in the cake, it would taste like apple. it made a beautiful appearance with the carmel & pecan topping but it just didn't seem to "go with" the taste of the cake.
Cornbread with apples
11/03/2007 at 06:18pm
User: Anonymous User Rating:
The cake was super dry and not sweet at all. The only thing good about this were the apples. I won't be making this again.
very good
11/02/2006 at 04:35pm
User: Leon from Chicago, IL User Rating:
if you like baking try this.
Can't get enough
11/02/2006 at 02:12pm
User: Anonymous User Rating:
Still new to baking, this was pretty easy and a hit at our halloween party. This sweet cake is also good the next day. It's a hit!
Fall Beauty
10/27/2006 at 07:35pm
User: Ida from Fremont, CA User Rating:
Made for a PTO Cake Walk, was the best money getter of the day...
he loved it!!!
10/26/2006 at 12:56pm
User: Dawn from Marion Jct, AL User Rating:
made this for my husband's birthday and he just loved it. got better with age. thanks.
Loved it!
10/23/2006 at 12:37pm
User: Anonymous User Rating:
I agree w/the other review regarding the batter consistency; it was pretty sticky and a little hard to put in the bunt pan. Some of my apple was kind of sticking out at the end. However, it came out sooo good! I made the cake the day before and the caramel sauce the night I served it. It was hot and gooey and really delicious.
carmel apple cake
10/21/2006 at 11:53pm
User: tracey from rockwall, TX User Rating:
I did the recipe 2 times. The batter is more like a bread consistency. Not enough batter for the amount of apples it calls for. ON MY THIRD TRY...... I added 1 cup more flour, 3/4 cup more sugar, 1 extra egg, 3/4 cup of oil. Then I lowered the amount to 3 apples and added 1 cup chopped pecans to apple mixture...NOW YOU HAVE A FIVE STAR CAKE.
Excellent!
09/30/2007 at 09:53pm
User: Brian from momence, IL User Rating:
This was excellent. Turned out well, I would however suggest just mixing the apple into the batter as its a tad annoying layering the cake! Its very easy for anyone...Caramel was good but I think walnuts would have went better, and almost mix those with the batter as well... enjoy
Not The Best
05/16/2007 at 10:07pm
User: Anonymous User Rating:
This cake was one of the worst apple cakes I have ever made. The "frosting" was difficult and can not be kept for more than just one day,it was runny and slid down the cake.I will not make it again!