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![]() Heres how the rating system works:
Delicious side dish 07/14/2008 at 09:45am User: Charlene from Hawthorne, CA User Rating: I made this along with chicken and chickpea tagine and couscous and served it to fussy eaters and everyone loved it. When I first made it I thought the flavors were a bit strong, but once it mellowed overnight it was just amazing and everyone loved it. Great recipe! Really delicious 06/05/2008 at 08:58pm User: Lisa from Chappaqua, NY User Rating: Perfect to make while youa re doing the tagine and leave out at room temperature. Really great carrot recipe. To Much Oil 10/22/2007 at 09:22pm User: Kerri from Pea Ridge, AR User Rating: I think that there was too much oil in this recpie. Maybe take it down to about 1 TBS. Tasty and easy 04/14/2007 at 03:16pm User: Mary from Mandeville, LA User Rating: This was so easy to prepare and very tasty. A great way to eat more veggies! YUMMY 03/26/2007 at 12:18am User: Naomi from So. Pasadena, CA User Rating: I made this tonight and it was really tasty. Put it over a salad and you have a meal. You can also add some Dijon mustard in the dressy for more flavor. great side dish 02/27/2007 at 07:47pm User: barbara from greatneck, NY User Rating: We all loved this dish. It was easy to prepare with ingredients that are easy to get. I will make it again and again. Barbara from Eleuthera FAB 01/21/2007 at 11:48am User: Lana from Dallas, TX User Rating: My husband and I eat this often! It''s so yummy! Almost like we are in Morrocco! Good flavor! 09/17/2006 at 08:56pm User: Julia from Pearland, TX User Rating: Good and different salad recipe. Lots of flavor. I served it over sliced onions and lettuce, but the carrots were good alone, too. Will make again for sure. |
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