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| Peppered Rosemary Oat Crackers Recipe courtesy Dan Smith and Steve McDonagh Show: Party Line with the Hearty Boys Episode: Party 101 Snacks & Baskets Overall User Rating:  |
a few tweaks...
11/15/2007 at 07:22pm
User: Anonymous User Rating:
Yes, too salty, and I love salt (so much so that I sprinkled some sea salt on top of some of the crackers.) I will not chop the rosemary next time before putting it in the processor. I microplaned some parm on some of the crackers about 2 minutes before removing them from the oven - yum.
Tasty but Requires Practice
11/07/2006 at 09:58pm
User: Florence from Allen, TX User Rating:
This is a very tasty recipe. I love the combination of the rolled oats, "unsalted" butter, and fresh rosemary - what could be better. For this recipe, I used 1/2 teaspoon less salt and it came out fine. The only thing that I would try different next time is using less milk, using only 1/4 and adding as necessary. Otherwise when you roll this mixture out it is difficult to handle. I will definitely try this recipe again, as it is relatively easy and inexpensive to make.
very, very good
10/27/2007 at 08:06pm
User: C from Branchburg, NJ User Rating:
very, very good
Easy, Easy, Easy
10/01/2006 at 10:04am
User: Lisa from Clayton, NC User Rating:
It was a lot of fun to make! The flavors were full and robust! My friends were impressed! It was a little salty for me, so next time I will decrease the salt by 1/2 tsp, but I don't eat much salt anyway! Great with a mild cheese spread. You want your guests to taste the cracker and not compete with the spread!
too salty
09/30/2006 at 11:47pm
User: NANCY from Roanoke, VA User Rating:
This cracker was too salty and heavy, was expecting something light and airy, being baked, but just left a bad taste with too much salt. was disappointed.
very tasty cracker
09/24/2006 at 03:15pm
User: Anonymous User Rating:
These were some of the best crackers I have had, either homemade or store-bought. Be sure to use unsalted butter (oops!) or they will be too salty. The moisture level was perfect and the texture was spot on with still a snap to the cracker. The ground oats gave them a body that seems to be missing in store-bought crackers. A must make.
"You made those?"
04/08/2007 at 07:53pm
User: Steve from West Hollywood, CA User Rating:
I made a batch for some guests and they loved them. I read the comments about the salt and removed most of it. I will add half to the next batch as it wasn't salty enough for my taste. A hit.
It's not bad but too salty
01/06/2007 at 12:20am
User: Anonymous User Rating:
I agree with everybody that it's a bit salty. I will use way less salt next time and add rosemary because the smell of the rosemary is so fragrant. I love it. I grind the oatmeal smooth enough but still leave some texture and I can feel it when I eat it. Love the texture, just prepare to floss well:) I will definately try again next time with some changes above.