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Here’s how the rating system works:
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= Loved this recipe
| Halibut in Artichoke and Tomato Broth Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Fast Food That Won't Weigh You Down Overall User Rating:  |
DELICIOUS!!!!
12/09/2006 at 11:27pm
User: Anonymous User Rating:
I make this recipe using tilapia instead- it is sooooo good!
Great Recipe
12/06/2007 at 11:45am
User: Anonymous User Rating:
I made this recipe a couple of weeks ago for my husband and we both loved it.
Light, yummy & healthy
11/27/2007 at 10:01pm
User: null from null, null User Rating:
Very good.
Beautifully good and healthy
11/18/2007 at 03:19pm
User: Jim from Tucson, AZ User Rating:
This recipe is so easy, good and good for you. For those who like to spice things up, try adding Rotel brand tomatoes with the diced tomatoes
awesome!!!
11/13/2007 at 07:31am
User: LIZ from ST AUGUSTINE, FL User Rating:
Not a fish lover, used chicken instead, very quick and easy. Have made this several times, my family loves it.
Delicious!
11/08/2007 at 12:14pm
User: Anonymous User Rating:
I like to make rice with this dish. And also add more white wine and broth to the broth and serve it over the rice to soak in.
Delicious but healthy!
10/11/2007 at 04:27pm
User: Anonymous User Rating:
Great recipe! I added a few capers, pitted kalamata olives and green olives. I also substituted fresh basil for thyme, because that's what I had in the garden.
So Easy
10/10/2006 at 06:51pm
User: Anonymous User Rating:
This recipe was so easy. It was very light and healthy. I will be making this again and again.
Delicious and nutritious
10/09/2006 at 05:47pm
User: Jan from Tampa, FL User Rating:
Very, very good, easy, low in fat and carbs. Excellent recipe!
Delicious, quick, and easy!
10/09/2006 at 12:02am
User: Omar from San Diego, CA User Rating:
This is just a fantastic recipe.
Even my son liked it
10/06/2006 at 09:28pm
User: Jim from Juneau, AK User Rating:
thought this was very good. Everyone liked it. I would give it a 4.5+. My personal taste would have liked something else to on the halibut while cooking. maybe some lemon juice.
Amazing!
10/05/2006 at 08:33pm
User: Anonymous User Rating:
This recipe is so amazingly delicious and easy to make. My whole family loved it, even my six year old.
Awesome!
10/04/2006 at 09:10pm
User: Kathy from Raleigh, NC User Rating:
I made this dish for me and my husband and it was awesome. I usually fry fish once a week and wanted to try something lighter. Well this was it! I will definately put this on the list of family favorites:-)And it was super easy and fast.
EASY PEASY PALLET PLEASER !!
10/03/2006 at 03:29pm
User: kerry from new york, NY User Rating:
Delish. I used canned artichoke hearts and dried thyme, and I think it still tasted great, fast food at its finest !!
halibut and artichoke
10/02/2006 at 10:46pm
User: donald from bonita, CA User Rating:
excellant
BEST WEEKNIGHT DISH EVER!
10/02/2006 at 08:37pm
User: JODY from Westhampton, MA User Rating:
This was cheap, easy, and DELICIOUS! I highly recommend it and I am not even good at cooking fish, but it was perfect!
Easy and Awesome
10/02/2006 at 06:56pm
User: Nina from Ponte Vedra Beach, FL User Rating:
This recipe is light and fresh tasting. I put angle hair pasta on bottom, then the broth and then the fish. It was great!
Delicious & Easy
09/30/2006 at 07:44am
User: NEIL from Missouri City, TX User Rating:
Our 16-year-old daughter, a novice cook, prepared this as a surprise dinner for us. It was delicious and took her very little time to prepare. Canned artichokes worked fine after the "curing" liquid they were in was rinsed off, not overpowering the tomatoes and the rest of the dish at all. Elegant enough for company, yet easy enough for a weekday dinner.
Used Fire Roasted Tomatoes! WOW
09/29/2007 at 11:36am
User: KRISTINE from tulsa, OK User Rating:
Substituted yellow onion for shallots;a can of fire roasted tomatoes in lieu of regular diced tomatoes, skipped the wine. A great sauce for almost anything- chicken, pasta, other firm fish! KristinesCuisine rates this one a top 25 Keeper in America's Kitchens!
Wonderful flavor
09/29/2006 at 04:14pm
User: Leslie from Fallbrook, CA User Rating:
Easy to make, even the first time. The halibut was very moist and the combined flavors in the broth are fantastic. I would proudly serve this to company.
Easy and Delicious!
09/29/2006 at 10:09am
User: Jess from Lakewood, CO User Rating:
This meal is now one of my favorites! It was incredibly easy to prepare and very tasty. This meal would be great after a long, busy day or even for entertaining!
voter
09/27/2006 at 08:48pm
User: Anonymous User Rating:
have to be a complete artichoke lover, with so many it consumes the tomatoe taste.
Wonderful
09/27/2006 at 04:57pm
User: Elizabeth from Hallandale, FL User Rating:
I also used canned artichokes - they're easier to get. This was a quick, easy, and light meal. I froze some broth to use with a piece of fish another day. I also made a little pasta the next day and used the broth as a sauce for the pasta. Fabulous, versatile recipie.
Divine!
09/27/2006 at 12:42pm
User: Christine from Santa Barbara, CA User Rating:
Used a can of artichoke hearts instead of frozen, used seafood broth instead of chicken, added a pinch of saffron and let it simmer for 15-20 min to develop flavor. Seasoned halibut with shallot salt and lemon pepper, also added those to sauce. Simply Divine!
Healthy & Quick
09/25/2006 at 09:24pm
User: Sandy from Astoria, NY User Rating:
This is a great recipe to make on a week night, especially having a hectic day at work. My husband enjoyed and said is was a pleasant change from take out.
easy AND delicious
09/21/2007 at 10:14pm
User: kim from Tiffin, OH User Rating:
I couldn't get enough of this artichoke tomato broth- the combination with the wine....mmmhmmm. I made tilapia instead of halibut, I'm sure many substitutes would be fine...the "broth" is the star here.
Very Good!
09/21/2007 at 08:56pm
User: Kelly from Land O Lakes, FL User Rating:
I try, but I'm not a huge fan of fish entrees. It's just that it's so hit or miss as to whether or not the fish will be too fishy. I used flounder because I didn't have halibut, and it was okay. I also threw in some sauteed shrimp. I should've just gone with the shrimp because it was far less fishy! I generously squeezed some fresh lemon juice over the whole thing (also added angel hair pasta), and that helped the fishiness. The sauce was phenomenal though, and sooo easy! That's the reason this one gets 5 stars. Next time I'll make the sauce to go with chicken or just shrimp, but this recipe is definitely a keeper! Thanks, Giada!
Very tasty
09/21/2007 at 08:06pm
User: Stephanie from Oklahoma City, OK User Rating:
This was so quick and easy! I love to cook and try new recipes and this was a great one. My roommate said it's her favorite dish I've made!
Quick and Easy
08/12/2007 at 07:48pm
User: Caroline from Rancho Cucamonga, CA User Rating:
This is my boyfriend's favorite dish. And my favorite one to make!
excellente
08/07/2007 at 06:51pm
User: Anonymous User Rating:
this is a great, quick recipe that we have been making almost once a week. Its cheap, fast and makes you feel healthy!
super easy and delicious
08/06/2007 at 10:31pm
User: julie from pittsburgh, PA User Rating:
I made this with swordfish, canned artichokes and dried thyme, as this was what i had on hand, and it was DELICIOUS. i served it with some crusty bread and butter...mmmmmmmm. very simple to prepare.
Fabulous
07/19/2007 at 11:32am
User: Nancy from Avon, OH User Rating:
My husband and I had this the other night and it was really impressive. It was very easy and so flavorful and made a perfect summer meal. Would definitely make this again!
simply gourmet
06/07/2007 at 08:00pm
User: becky from Casa Grande, AZ User Rating:
Simple enough for a weekday dinner and yet impressive enough for guests. My mom took one bite and asked me for the recipe. I used canned artichokes and orange roughy as I didn't have any halibut on hand and next time I will do the same. Thanks Giada!
Delicious, Healthy and Easy!
06/03/2007 at 11:47am
User: Selma from Omaha, NE User Rating:
This is an absolutely delicious recipe that takes little time to make but is full of flavor. Not to mention it's actually healthy! It's also easy to double and is great for entertaining. I've made it several times since I found the recipe and have substituted grilled shrimp and tilapia for the halibut and all versions are delicious. Thanks Giada and Food Network!
This recipe is a keeper !
05/25/2007 at 02:16pm
User: Marianne from Clark, NJ User Rating:
Couldn't get the halibut, so I used scrod instead. It was very good. Service with a nice tossed salad and some good italian (brooklyn) bread to sop up that brother. Delicioso !
Even without fresh thyme...
05/23/2007 at 12:55pm
User: Lori from N. Tonawanda, NY User Rating:
this recipe was still good. I had to use dried. I had leftovers, so I used it to top tilapia, and that was good as well.
A fresh summer dish
05/21/2007 at 05:50pm
User: Anonymous User Rating:
I couldn't find frozen artichokes so I used canned artichokes and chopped them up before sauteing. I also put the broth over basmatti to make it more filling. It was tasty!
halibut from Giada
05/20/2007 at 11:12pm
User: chuck from virginia beach, VA User Rating:
Outstanding meal. It was just as easy as it looked on TV. Simple, fresh and very flavorful. I can't say enough good things!
Great & Healthy
05/19/2007 at 02:57am
User: Dean from Cave Creek, AZ User Rating:
This was a great meal that is quick and simple!
Excellent and easy
05/18/2007 at 11:29pm
User: mary from arlington, MA User Rating:
I saw Giada make it this afternoon and figured it would be perfect for my husband and me. I used mahi-mahi and a 12 oz bag of artichokes from Trader Joes. Served it over pasta. Will definitely make it again.
Delicious
05/14/2007 at 10:10pm
User: Janice from Wenatchee, WA User Rating:
I have made this with halibut just as the recipe indicates and with wild Alaskan salmon. Both are exquisite. The broth is so gentle, the flavors so simple and clean, that I believe you could use any fish and it would be excellent. It cries for crusty, hot bread.
very good... simple, well balanced flavors
05/11/2007 at 05:02pm
User: M from atlanta, GA User Rating:
it's a great simple method for a healthy fish dish with nice flavor. halibut is a great fish to use, but snapper or other light white fish would be great as well. now if giada would stop acting like she thinks she is so cute i could actually watch the show! some good recipes however so i'm glad they are available here.
Wonderful, highly recommend
05/06/2007 at 08:28pm
User: Alex from St Louis, MO User Rating:
This is a great recipe. The broth is wonderful. I will give this recipe to my friends. It was quick and easy to make, something that you could have during the work week or for a dinner party. Highly recommend.
OH MY STARS!
05/06/2007 at 05:52pm
User: Charles from Austin, TX User Rating:
This was great! Quick! Light! And Easy! I will be making this again real soon. thanks!
Valentines Perfection
04/30/2007 at 02:47pm
User: Cassie from Raleigh, NC User Rating:
My husband is not a big food person in any way. When I served this on Valentines Day, his mouth was watering. He loved it so much! It is absolutly his favorite meal that I have ever made him. Thanks Giada!
Loooooovvvvveeee IT!
04/28/2007 at 12:28pm
User: PETER from pelham manor, NY User Rating:
This is another all time favorite. It's easy to make and floors people everytime!
Top 5!
04/24/2007 at 01:53pm
User: Anonymous User Rating:
This is SOOOOOO good!!! One of my favorite recipes. DEFINITELY try it!
Try this
04/17/2007 at 10:03pm
User: Anonymous User Rating:
This was delicious and easy to make!
Not quite up to par
04/01/2008 at 11:49pm
User: Anonymous User Rating:
After all of the positive reviews, I thought this would be AMAZING. It was edible, but definitely not 5 stars. I cook all the time, and create my own recipes, and this just wasn't impressive.
CD from jupiter
03/30/2007 at 06:07pm
User: Anonymous User Rating:
We loved the broth/sauce halibut is not our favorite fish it also made a difffence when I bought the fish at afish market opposed to the grocery store. ( much better of course from the fish market not fishy) I will try a different fish next time.
amazing!
03/26/2008 at 05:21pm
User: Anonymous User Rating:
I did not modify the sauce much--used canned chopped tomatoes with basil, oregano, and garlic for extra flavor and used 2 8-oz cans of artichoke hearts in water instead of frozen. I let the sauce simmer longer than in the recipe to let the flavors combine, and added just a bit of dried oregano and basil near the end. I was cooking for two, so was able to have this delicious sauce two nights. NIGHT 1: I grilled 8 med-sized prawns in addition to the 2 6-oz halibut filets (fresh from whole foods--yum!). I served the fish on top of half the sauce, a sprinkle of grated parm-reg on top and crusty sourdough bread on the side for dipping--incredible. NIGHT 2: Sauteed 1/2 lb fresh spicy italian turkey sausage then added leftover sauce and let it simmer together. Meanwhile I boiled about 1/4 lb whole wheat fusili. Tossed the cooked pasta with the sauce and sprinkled grated parm-reg on top. Heavenly! This sauce is a keeper--you can make it with ANYTHING!!!
Terrific
03/25/2007 at 06:55pm
User: Dulce from Chula Vista, CA User Rating:
I'm not much of a cook, but this recipe along with the TV show explanation was very easy and now I'm sure I can do it again :-)
My favorite Giada recipe!
03/23/2007 at 08:16am
User: Julie from New York, NY User Rating:
So delicious and easy to make. Now I always keep frozen artichokes on hand.
Great, healthy Valentine's meal!!
02/28/2007 at 10:27pm
User: Anonymous User Rating:
This was a great meal, modified the sauce a bit after reading the reviews. Added some fresh parsley and let simmer for about 45 min.
Excellent
02/19/2007 at 07:39am
User: Tracie from Natick, MA User Rating:
I actually used swordfish, but it was fabulous! I would make the tomato artichoke broth by itself ! Its so good! The recipe was easy and the results amazing!
Great Dinner
02/16/2007 at 04:59pm
User: Anonymous User Rating:
Quick and easy to make. A great mid week meal
Wonderful
02/13/2007 at 09:50am
User: Lindsey from Denver, CO User Rating:
This is a very light, wonderful dish that is very easy to prepare. I think it would even be elegant enough for company. I have made it with salmon and chicken instead of the halibut and it was great.
Michele, Henderson, NV
02/12/2007 at 12:23am
User: Michele from Henderson, NV User Rating:
Absolutely delicious!! I made brown rice and put it on the side of the bowl before putting the halibut and broth in it.
halibut
02/09/2007 at 03:32pm
User: Anonymous User Rating:
So good I do not like artichoke so I left it out and I love this dish!
Fish/Artichoke Soup
02/08/2007 at 02:35pm
User: Anonymous User Rating:
Have fixed this 3 times and even I can't ruin it. Canned artichokes worked well, too. I used Tilapia and added my rice pilaf to the bowl first. Serve with crusty bread and crisp sauvignon blanc ... everyone loved it!
Oh My Gosh - Outstanding
02/08/2007 at 01:39am
User: Donna from Elk Grove, CA User Rating:
This recipe is the greatest, easiest and most of all the tastiest! All of the ingredients are my favorites (artichokes, tomatoes, garlic, shallots) which makes the broth outstanding with the salmon.
Delicious
02/07/2007 at 07:18pm
User: Anonymous User Rating:
My husband and I loved this recipe. It was healthy and delicious!
delicious gourmet
02/07/2007 at 01:49pm
User: Anonymous User Rating:
My guests were pleasantly surprised with the flavor and presentation of this dish. I couldn't find halibut and used grouper instead. Turned out great.
Great, light meal
02/04/2007 at 12:50pm
User: Anonymous User Rating:
This was fantastic - great dinner because it's so light yet super satisfying.
So Good...
02/03/2007 at 08:26pm
User: SHEILA from Orlando, FL User Rating:
This is so light and satisfying. I will be making this with other types of fish again~ I made the soup with kale instead of artichoke and it was wonderful.
Impressed....
01/26/2007 at 10:08pm
User: Stephanie from Andover, MN User Rating:
I don't always care for fish, but I do like Halibut as one of my favs. I wasn't sure if I'd care much for this, but did it anyway as I always have faith in what Giada puts out. This was no different. She does it again! I love grilled fish as it really gets the "fishy" taste/smell out of it, so that was wonderful and squeezed fresh lemon on it when it came off the grill. I also (as suggested by another reviewer or two) served this on angel hair pasta. It was so good. The pasta as well as the halibut, when cut up, soaked up all of the broth and was so tasty. It was beautiful on the plate too as many of Giada's dishes are. Served up with some warm ciabatta and voila! Will definitely do again!
Fast, healthy, easy & delicious!
01/25/2007 at 08:29pm
User: Anonymous User Rating:
and high in protein too... I have yet to be disappointed by Giada's recipes as far as easiness or taste is concerned. Sometimes, however, health or time is an issue...I would highly recommend this one to anyone though!
Healthy and Tasty
01/24/2007 at 05:24pm
User: Anonymous User Rating:
Giada's recipes are always tasty! I used tilapila instead of halibut and topped mine with parmesan cheese. I wish the consistency of the broth were a bit thicker...more like a stew than a thin soup. Flavors are good and it is healthy, so I'd make it again.
Easy Weekly
01/23/2008 at 12:07pm
User: julianna from pelham manor, NY User Rating:
I use this every week or two in my rotation. It's easy and awesome. Pete
yummy halibut dish
01/22/2007 at 12:19am
User: JULIE from San Diego, CA User Rating:
easy, light, and delicious
Loved It !
01/21/2007 at 11:42pm
User: Linda from Aliso Viejo, CA User Rating:
I made this dish and it was WONDERFUL!
The sauce is delish!
01/21/2007 at 06:31pm
User: Anonymous User Rating:
Made this for my husbands birthday...served over angel hair pasta. Many compliments. The next night I marinated chicken in EVOO, basil, and thyme, then baked. Then covered with the left over sauce from the halibut and shredded parm. cheese and baked some more. The sauce was delicious!! I liked it night two even more than night one.
Lowfat & Delicious
01/21/2007 at 11:54am
User: Anonymous User Rating:
I made this recipe using Mahi Mahi instead of Halibut b/c I couldn't find any at the store at the time. The Mahi Mahi worked well, and everything was delicious. Will make again!
Wonderful & Easy
01/16/2007 at 09:25am
User: Deirdre from Portland, ME User Rating:
This meal was wonderul and easy to prepare. We are always looking for healhty and easy meals to prepare and this was perfect. We used tilapia instead and it was delicious. We also used marinated artichikes, which we rinsed with water and I enjoyed the extra flavor they added.
easy and great presentation
01/15/2007 at 07:30pm
User: Anonymous User Rating:
Fun and easy to make and very flavorful..even my kids loved it!
Awesome Recipe
01/14/2007 at 02:18pm
User: Kathleen from Simi Valley, CA User Rating:
I love this dish. It is so light and healthy yet so delicious! I love artichokes and am always looking for new ways to incorporate them in recipes and this is a fantastic way to do it! I've sometimes added seared scallops and shrimp to this recipe and made double the broth to turn it into a light soup and it is just as delicious!
fast, easy and good
01/12/2007 at 08:15pm
User: Patrick from New Por Richey, FL User Rating:
I love this one. I have done it with halibut, cod, grouper and many other white fish. Its easy, fast and really good
Delicious Lite Meal
01/12/2007 at 06:38pm
User: Anonymous User Rating:
I used Tilapia because that's what I had on hand and it was delicous.
Oh so good
01/12/2007 at 05:30pm
User: Lorna from Wallingford, CT User Rating:
Substitued Mahi Mahi and onion for halibut and shallots. It came out excellent. Grilled the fish first, made the sauce and then put fish in a oven dish with sauce over it. Baked for another few minutes. Guests who do like like fish, ate this one.
Light and delicous!
01/08/2007 at 08:13pm
User: Anonymous User Rating:
This recipe reminded me why Giada is my favorite Food Network chef. Her recipes are so simple and never disappoint! I added some lemon juice to the halibut like another poster suggested and it came out perfect.
Wonderful dish
01/06/2008 at 12:08pm
User: Richard from Lusby, MD User Rating:
We loved it, I also added shrimp with mine.
Was Easy and Fab
01/05/2007 at 12:34am
User: Alicia from Camas, WA User Rating:
My husband and I loved this dinner. Was so easy to make and I looked gourmet! My husband is not a big white fish eater but had seconds! Searing the fish on a hot griddle made it delicious! Healthy and filling.
Clean, Healthy & Delicious
01/02/2007 at 11:03pm
User: Sarah from New Orleans, LA User Rating:
I decided to try this recipe for dinner tonight after seeing Giada make it this afternoon. It was so delicious & pure tasting. No butter, no creamy sauces... just pure, simple ingredients. It was absolutely delicious and healthy; my husband asked if we could have it again tomorrow night! I used 2 cans of artichoke hearts, drained, because Whole Foods didn't have frozen (that I could find, anyway). I would suggest quartering the artichoke hearts, even though the recipe doesn't call for that. I halved them & they were still a little too big. I also didn't have diced tomatoes, so I used Whole Tomatoes & roughley cut them up with a kitchen scissors because I wanted some larger chunks of tomatoes to match the artichoke hearts. In her show, Giada said if you don't want to mince the Thyme, you can just throw in a sprig or two and then remove it before serving, so that's what I did (much easier). I didn't have a grill pan so I used my George Foreman grill and just didn't close the top- worked like a charm~ The important thing to remember when grilling the halibut is to NOT MOVE the fish once you've placed it on the grill so that it gets nice grill marks. It looked so pretty on top the tomato & artichoke broth when I served it! I served this recipe with a side of roasted asparagus I saw on Semi-Home Cooking with Sandra Lee: Put Asparagus on a baking pan & scatter about a half-cup of pitted kalamata olives down the middle of the row of asparagus. Sprinkle the whole pan of asparagus/olives evenly with Lemon-Pepper seasoning and then drizzle with EVOO. Baked in a 425 degree oven for 10 minutes and the flavors of the asparagus & olives will perfectly match the Halibut. Yum! I'm calling my sister right now to tell her to try this recipe pronto!
My kids loved it too!
01/02/2007 at 09:23pm
User: Kathleen from Rancho Murieta, CA User Rating:
The grocery store was out of halibut so I used boneless, skinless chicken breasts pounded thin instead of the fish. We had it with the veggies she made on the same episode, which we also loved!
