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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Parmesan Broccoli and Cauliflower Salad Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Fast Food That Won't Weigh You Down Overall User Rating:  |
Very easy and very good
12/30/2007 at 08:17pm
User: Anonymous User Rating:
Everything about this recipe is awesome. Highly recommended.
Excellent!!
11/11/2006 at 09:17am
User: Kim from Wantage, NJ User Rating:
Excellent - every time I make it, everyone raves about it.
Heavenly Taste
11/04/2007 at 03:47pm
User: Eloise from Denver, CO User Rating:
I was a little skeptical about this recipe because I'm not big on fried vegetables, but this had a very crisp, buttery taste that was also light. I will definitely make this again.
Great way to get kids to eat their veggies!
10/29/2007 at 08:50pm
User: Sue from Pleasanton, CA User Rating:
Personally, I have never used cauliflower in cooking---ever. Can't stand the taste or smell of it, or so I thought. This was GREAT! My kids loved it, even.
Best way to eat broccoli!
10/24/2007 at 12:26pm
User: Jennifer from Whitestone, NY User Rating:
This recipe was delicious. Followed directions exactly and it was fantastic. Will definitely make it again!
Sounds great!
10/21/2006 at 11:45am
User: Anonymous User Rating:
The Parmesan and Brocolli bits were extremely heavy. They soaked up so much oil that they became extremely greasy! I'm normally a huge fan of Giada's recipes, but this is not one of them.
Easy to make. Great taste!
10/14/2006 at 09:53am
User: robin from Adrian, MI User Rating:
The family loved this one. The kids even ate it. It had great taste. I will make it often.
Good" but "
10/14/2006 at 09:22am
User: PAT from MONTGOMERY, AL User Rating:
The finished product was good but one needs to cook this outside!! It took a long time to get the smell of the fried broc and cauliflower out of the house.
excellent
10/13/2007 at 09:20pm
User: debbie from weston, FL User Rating:
I added mozarella balls, red onion and cherry tomatoes, delicioso!!!
Are you kidding me?!
10/10/2007 at 04:01pm
User: Lisa from Brookline, MA User Rating:
I love this recipe! I almost didn't make it since some of the reviews said it was a bad recipe. Are you kidding me?! I love it and I'm sure it will become a family favorite! Way to go, Giada!
plain is better
10/10/2006 at 08:55am
User: Suzanne from Ellicott City, MD User Rating:
my family prefers these veggies barely steamed or raw. Interesting idea, sort of takes away the flavor of the veggies.
An Explosion of Flavors
10/09/2006 at 01:23pm
User: Emily from Ocala, FL User Rating:
Really good flavor. Warm Veggies, Touch of lemon and crispy lettuce. Very tasty.
Another great idea!
10/09/2006 at 12:03am
User: Omar from San Diego, CA User Rating:
Perfect for low-carb dieters.
bake instead of fry?
10/03/2006 at 10:27am
User: Anonymous User Rating:
anyone have ideas on how to modify this receipe by baking the broccoli/califlower? i'd like to avoid all the oil splattering if possible. thanks!
good
10/02/2006 at 07:34pm
User: Anonymous User Rating:
very good but just a little salty
Not too keen on this
09/29/2006 at 04:20pm
User: Leslie from Fallbrook, CA User Rating:
We didn't care for this recipe and it was too much mess for the end result. I would rather put the effort into another type of salad.
greasy and fattening
09/28/2007 at 10:48am
User: DAVID from Denver, CO User Rating:
This is a very strange recipe for a segment that's supposed to feature lite and healthy recipes. Take perfectly healthy veggies and deep fry them - no thanks.
Light and Lemony with an unexpected salty kick
09/25/2007 at 05:28pm
User: Lisa from Darlington, PA User Rating:
I tried this recipe and it turned out great. Very yummy. It's healthy and satisfies my craving for something a little salty and fried. Make sure you really coat the broccoli and cauliflower thoroughly with egg or your cheese won't stick. Have patience while waiting for each side of the florets to brown, I turned my first batch too soon and the cheese fell off :(
Delicious and Different
09/25/2006 at 11:11pm
User: Cindy from Glendale, AZ User Rating:
Fixed this as a veggie side dish and my family loved it. My husband saw me putting the veggies in the oil and turned his nose up at it, but he tried them and loved it. He had three helpings. Way to go Giada!
Try as an appetizer
09/25/2006 at 09:47pm
User: cindy from lake geneva, WI User Rating:
My daughter made the fried veggies and served them as a little appetizer. They are so good. We used broccoli and mushrooms, any fresh veggie would do.
Loved it!
09/25/2006 at 05:28pm
User: Charlene from Abington, PA User Rating:
This recipe was easy to make and tasted delicious. It's a great way to trick kids into eating vegetables. They can't really figure out what it is. It's also a good way to trick a finacky husband into eating cheese (he claims he doesn't like cheese).
Great Idea!
09/25/2006 at 03:15pm
User: LaRhonda from Oklahoma City, OK User Rating:
I was thrilled with this idea. I plan to use this as an appetizer tray for the veggie lovers like myself.
Yummie Salad
09/25/2006 at 01:47pm
User: Rpland from Zanesville, OH User Rating:
Absolutly the best Salad I have ever eaten
great tasting
09/25/2006 at 08:45am
User: BETSIE from Northridge, CA User Rating:
I tried this last night to the rave reviews of my husband. The taste of the Parm cheese with the crunch of the vegetables were great. I did not use the salad or dressing but just had them for our vegetable. My husband thought I had made too many but we ate them all! One way to get children to eat their vegetables. I also used a combo of olive oil and canola and that worked out fine.
Wonderful Dressing!
08/27/2007 at 12:22pm
User: ANNE from Seattle, WA User Rating:
The dressing is so fresh and clean...I cracked more fresh pepper on top. P.S. If the chef was a man, we wouldn't even think about commenting on his appearance.
Hmmm
06/09/2007 at 09:39pm
User: dawnmarie from shirley, NY User Rating:
A little bit too salty. Romano cheese may work better.
I love it!
06/05/2007 at 12:25pm
User: Candie from Burbank, CA User Rating:
The flavor of the parmesan on the cauliflower and broccoli was just wonderful, I will be making this again.
so close...
05/31/2007 at 09:21pm
User: Kristin from Ivyland, PA User Rating:
The idea of this salad is wonderful, but I couldn't get the broccoli and cauliflower "crispy." Instead, it was just a tad soggy. HOWEVER, if I had cook it earlier in the day and really let it dry (replacing the paper towels a time or two), I'm thinking that maybe it would have come out better. We still enjoyed it though, and will try it again with a different approach.
Yum!
05/30/2007 at 08:51pm
User: Anitta from Weaverville, NC User Rating:
Delicious.
Delicious alternative to Caesar
05/28/2008 at 12:29pm
User: Jennifer from Annapolis, MD User Rating:
I made this salad for a dinner party and even the non-veggie eaters liked it.
awesome!
05/27/2007 at 01:27pm
User: Anonymous User Rating:
the dressing is amazing. we had it with just spinach and pine nuts and got raves!
simply delicious!!
05/23/2007 at 10:29am
User: denise from patchogue, NY User Rating:
This recipe was quick and easy, and most of all it was a light, healthy and delicious meal - served with salmon! mmm good!!
YUM!
05/21/2008 at 09:58am
User: Julie from Haysville, KS User Rating:
This was absolutely delicious and full of flavor! My girls hate spinach but loved this dish! Thumbs up!! :)
Great, refreshing salad!
05/20/2007 at 10:05pm
User: Gretchen from Memphis, TN User Rating:
This salad was as refreshing as it was filling. I had doubts at first that this salad would fill me up because it had very few ingredients, but to my surprise the parmesan fried veggies were the perfect topper to the salad and the lemon dressing made it perfect for summer! This was a wonderful alternative to fried chicken salad.
I hate broccoli
05/19/2007 at 05:19pm
User: Heidi from Fredericksburg, VA User Rating:
I don't like cauliflower either, but I loved this recipe. Next time I make it, I'll do it outside on the burner on my grill. My house smelled like b&c for two days -- it was worth it!
00000
05/18/2007 at 10:04am
User: Anonymous User Rating:
good
great salad!
05/16/2007 at 09:59pm
User: joanne from Phoenix, AZ User Rating:
First, the salad was delish! Second, I am a little amused that people would actually critique Giada's outfits! C'mon, it's 2007 people! Get out from that rock you've been living under! There's more important things in life to worry about then a little cleavage.
yum
05/15/2007 at 09:35pm
User: katie from cincinnati, OH User Rating:
great recipe for low-carbers!
Mediterranean memories
05/14/2007 at 10:06pm
User: Janice from Wenatchee, WA User Rating:
This is the best salad I've had since I returned from Rome last year. I made it precisely to specifications and it was so good. The vegetables still had a crunch and the parmesan was delicious. I love the Roman flair for making a salad into a meal. It's going into the "make again" file.
Tasty, but...
05/13/2007 at 03:22pm
User: Vidita from Ventura, CA User Rating:
It was really tasty and well received by my friends. However, it left a really bad smell in the kitchen, and pretty much the whole apartment. I think it was because of the parmesan cheese in oil. Any suggestions to get around this?
Sounds very good
05/13/2007 at 02:35pm
User: Anonymous User Rating:
I haven't tried this recipe; however, I love parm cheese. I will definitely give this one a try. I think with the reviews read that I will try the baking idea that was suggested. I have also to agree with Lucy. I have said before and I will say again. She needs to wear something that will keep her a little more covered up. I have since been seeing Rachael Ray doing the Same thing. Girls, you are on a cooking show!
greeeasy
05/12/2007 at 07:26pm
User: Sally from san jose, CA User Rating:
I tried it with peanut oil also. It came out a little better. I won't make this again. About her apperance, I agree with Lucy. This is a cooking show. Sally from San Jose, CA
amazing salad
05/08/2007 at 12:57pm
User: Laura Leigh from Los Angeles,, CA User Rating:
i watched the food network sunday morning and saw this recipe being made. that afternoon some friends came by and we had an impromptu champagne brunch. we went to the farmers market to get the indgredients then came home and made the salad. it was incredible. it was a huge hit and everyone wanted the recipe. if you want to have a great light meal that tastes terrific...i highly suggest you try this!
silly
05/08/2007 at 12:53pm
User: Erin from Cincinnati, OH User Rating:
When did this become a style review? I like to read recipe reviews for tips an ideas, not personal opinions on the chefs style.
good
05/07/2007 at 02:30pm
User: Anonymous User Rating:
good
What a surprise!
04/09/2008 at 12:22pm
User: Chad from Atlanta, GA User Rating:
I really don't like eating salads. One change I have made in my life is to eat more vegetables including salad. What a surprise when I came upon this recipe. A friend of mine was over and we had this recipe as an entree. We both loved it so much we went back for seconds. Can't wait to make it again.
Wish my mom knew about his!
04/02/2008 at 10:14am
User: Anonymous User Rating:
Gialda never lets me down. My husband hates brocolli cooked-can't tand th smell. He loved this and wants to know when I am going to make it again. Thanks G !!
CD from Jupiter
03/30/2007 at 06:03pm
User: Anonymous User Rating:
So easy and tasty. Loved the dressing
Great for Low Carbers
03/28/2008 at 03:05pm
User: Jan from Claremore, OK User Rating:
Wow, what a great recipe for us low carb people. Lots of fiber and crunch and overall deliciousness. A great recipe all around.
Simple and healthy
02/26/2008 at 09:04pm
User: April from Simi Valley, CA User Rating:
A nice alternative if you're looking to try a new salad!
vegies
02/26/2007 at 12:21pm
User: Anonymous User Rating:
Vegies are so much better when baked at 350 to 375 for 10 min. Flavor of cheese and vegies taste great and without the mess of frying. I tried both methods and my family rates the "bake method" higher and as a added bonus it has fewer calories. Just remember to spray the tray so sticking won't happen. Happy cooking. DJ, Souther CA
Yum!
02/03/2007 at 08:28pm
User: SHEILA from Orlando, FL User Rating:
What a great way to make a salad! This technique can be used with all types of veggies! mmm....
Tasty!
02/02/2007 at 06:26pm
User: Lili from fair oaks, CA User Rating:
Me & my Hubby Loved IT!
Yummy
01/26/2007 at 01:29pm
User: Andrea from Van Buren, AR User Rating:
Enjoyed the twist on this salad. I used ranch dressing and added tomatoes. It was wonderful.
family favorite
01/22/2007 at 06:01pm
User: Anonymous User Rating:
very easy tasty and healthy. we loved it
So good
01/20/2007 at 01:05am
User: Laura from Binghamton, NY User Rating:
My friend hates vegies so I made it my goal to help her like them. She loved this and I loved it too!!!
Amazing flavors
01/16/2007 at 09:16pm
User: Angela from Maple grove, MN User Rating:
This was excellent! Easy to prepare and not too filling. I seved it as the main dish with some Italian bread and it was just perfect. My husband gobbled up the wohle bowl. I will definately make this again but probably make sure my prepping is done ahead of time so I'm not rushing around at the end.
Loved It
01/16/2007 at 11:47am
User: Anonymous User Rating:
This salad was great. I was skeptical at first, but as soon as I tried the first bite, I was hooked! This is a recipe that I definitely plan to use again.
Greasy
01/14/2007 at 08:25pm
User: Rebecca from Enid, OK User Rating:
The idea sounded good & looked good on tv. The veggies were good right out of the oil but the amount of grease they retained was almost more than I wanted to endure. I won't make this again.
Tried 2 ways
01/13/2007 at 07:32pm
User: pat from hillsborough, NJ User Rating:
OK had the time so I fried the cauliflower and baked and broiled the broccoli. Husband and I loved it. Lucy should get another life. Boca Raton? What SS (my version of senior citizen) development does she live in?
Really Good!
01/10/2007 at 09:18pm
User: Tamia from St. Ann, MO User Rating:
I just made this and it was really good. There isnt a lot of taste to the veggies but overall I will make this again! Just remember is only cooked this 3 minutes.
Yummy!
01/10/2007 at 06:26pm
User: PAMELA from Panama City, FL User Rating:
I tried the veggies & they were wonderful! I will try roasting them the next time. Also, I was a little discouraged to see that someone would actually post on Giada's appearance. She is a beautiful, vibrant, & healthy looking woman & they dress her like a woman in her 30's should be dressing. It's strange that someone would comment on that. It's not like she wears scandalous blouses. None of the children in my home have ever even commented on her "cleavage". So, please Food Network, don't change they way she dresses! She is simply adorable.
Appetite Pleaser
01/10/2007 at 03:52pm
User: Jessica from Jacksonville, FL User Rating:
I made this for my family this past monday. (01-08-07) They absolutely loved it. I wasn't sure if they would or not, but now this delious recipe will appear more and more in the future. thank you so much for this wonderful and healthy recipe!!!! Jessica Sudduth Jacksonville, Florida
alternative cooking method
01/10/2007 at 12:25pm
User: JAIME from Williamsville, NY User Rating:
This was very good but I did alter it a bit because there is something about greasy fried vegetables that does not appeal to me. I tossed the florets with olive oil and parmesan cheese and roasted them in a single layer on a baking sheet at 425 degrees for 18-20 minutes. It was very good atop the lemon dressed greens with no oily mess.
scrumptious
01/08/2007 at 08:47pm
User: RUTH from Hempstead, NY User Rating:
this was a really easy to prepare meal. the flavor of the lemon vinagirette with the parmesan coated veggies was an excellent blend. my husband and i really enjoyed it.
Porno At It's Best
01/06/2007 at 08:37am
User: Debra from Brad;eu, IL User Rating:
I agree with Lucy. Listen to the music and look at her clothing.
ohs culinary arts
01/05/2007 at 02:49pm
User: Anonymous User Rating:
great substitute for french fries, color, crunch, nutrition!
Great Looking - Great Recipes
01/05/2007 at 12:36pm
User: Rene from Doylestown, PA User Rating:
I haven't tried this yet, decided to read reviews first and am disappointed that people would comment on Giada's personal appearance. The whole program is beautiful, including the hostess. I do not find her feminine appearance the least bit offensive, and think her style reflects her heritage. This wife and mother of three feels inspired by Giada to make beautiful meals and embrace my own beauty rather than feel ashamed of a little cleavage.
Response to Lucy on Giada's Low-Cut Tops
01/03/2007 at 11:39am
User: Julie from Stillwater, MN User Rating:
I have to agree with you Lucy, Giada's tops are very revealing. My children love to watch cooking shows with me but I sometimes have to DVR Giada's episodes and watch them when they are not home. She is beautiful, but it is unfortunate that she has to dress so inappropriately.
Recipe great but not Giada's low cut tops
01/03/2007 at 10:37am
User: Lucy from Boca Raton, FL User Rating:
I really enjoy Giada's show and love her recipes but it is very embarrassing to watch her lean over when she wears these low cut tops. This is a cooking show. Does anyone else agree? Lucy Boca Raton