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| Salmon Burgers with Soy Mayo and Simple Sesame Slaw Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Salmon Overall User Rating:  |
DELICIOUS
10/29/2006 at 06:53pm
User: Julianne from Chevy Chase, MD User Rating:
This was a great dinner -- it did take longer that 30 minutes, but the end result was great! I can find many uses for the extra sesame mayo. Also, I added a little soy sauce to the slaw. Enjoy!
Amazing
10/11/2006 at 03:25pm
User: Emily from Madison, WI User Rating:
Definitely took way longer than 20 minutes to prep, but other than that, this is an amazing recipe. Easy and delicious. The salmon maintained it's buttery, melt-in-your mouth quality while taking on the perfect balance of flavor. The slaw is a stellar texture compliment.
Deliciously difficult!
10/04/2006 at 11:23am
User: Eileen from Laconia, NH User Rating:
I saw this on Essence on sunday morning and thought it looked great as I am always looking for alternative preparations for salmon. Made it exactly as recipe except used serrachi (sp?) for the heat. They were terrific served with the slaw ON the burgers. The soy mayo was great and I see many applications for that!However, 20 min. prep time? No way...more like an hour, but well worth it!
excellent
09/08/2007 at 02:28pm
User: Kim from Watervliet, MI User Rating:
my husband was very concerned about turning salmon steaks into "hamburgers" but after dinner, he said it was the best way he's every had salmon. I have to remember he's a hamburger gu-ru, too. So he likes the bun, fixin's and meat; the fresh salmon from a recent Alaska trip made it exciting.
Great
07/23/2007 at 02:21pm
User: Anonymous User Rating:
Best burger ever
Simply delicious
07/16/2007 at 04:39pm
User: Anonymous User Rating:
It was so good, no one had any suggestions. The burgers were so juicy and tasty, worked great with the salad. You can eat with or without the burger buns.
SO DELICIOUS! A MUST-MAKE!
07/13/2007 at 12:11pm
User: Sayuri from Livermore, CA User Rating:
I knew these would be delicious as I saw Emeril putting them together. And, ahhhh...was I right. These salmon burgers turn out moist and flavorful. The slaw adds a crunchy and cool contrast and with the softness of the bun, the textures become joy in your mouth. I love these and will try them out for entertaining purposes. Thank you, Emeril!
"The Best Salmon Burgers In The World!"
07/03/2007 at 03:00pm
User: Hazel from Wilmington, DE User Rating:
I cooked these burgers today along with you because I wanted to do something with the leftover salmon that I had in the freezer. It was the best lunch that my family and I have eaten in quite some time. Keep up the good work Emeril!!! Love your show.
tasty
07/01/2007 at 04:20pm
User: Anonymous User Rating:
Nice flavor. The glaze works well on other fish as well.
Very nice
06/07/2008 at 09:24pm
User: Anonymous User Rating:
I think next time I might add a bit more spice to the burgers, but very good. Very moist. Really enjoyed the soy/mayo. (Did not make the slaw.)
taste blast
05/18/2007 at 11:23am
User: Ana from Queens, NY User Rating:
I wanted to make fish a different way - Wow did I get different. Smelled Asian... and sooo good. The lightest, tastiest burger I've had in a while. I actually had one after working out and didn't feel bad at all. I would order this at a restaurant! Ladies - My BF loved it too and he's a steak & potatoes baseball fan! woo hoo ; )
very good
05/12/2008 at 02:29pm
User: Anonymous User Rating:
yummy
excellant
03/08/2007 at 07:16pm
User: Anonymous User Rating:
everyone loves this burger at our house.