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| Foil Wrapped Side of Salmon with Lemon and Rosemary Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Salmon Overall User Rating:  |
Perfect Balance
12/06/2007 at 06:18pm
User: Christopherson from Austin, TX User Rating:
I Love fish, and Salmon varieties are at the top of my favs! I enjoyed the balance of flavors. I used only 2/3 lbs. of Salmon: The variety was a low fight wild Sockeye. The rosemary, lemons, and onions wrapped in foil really infused the salmon with perfect flavor. The fish really shined and did not lose itself in the seasonings. I am doing it again soon!!!
wonderful!
12/05/2007 at 02:21am
User: Lindsay from Roseville, CA User Rating:
This is a great dish, especially since I have recently gotten dairy allergy symptoms. It took five minutes to substitute 2 thin fillets instead of a big piece, and added carrots instead. 15 minutes later, it came out perfectly.
Simple and quick
12/02/2007 at 06:30pm
User: Susan from burke, VA User Rating:
This was a fast, easy recipe for a cold, rainy night. I forgot the olive oil and it was still yummy (probably because I squeezed extra lemon juice on it). The salmon basically poaches in it's own juices. Very low cal.
Too lemony
11/14/2007 at 10:59pm
User: Laura from Albany, NY User Rating:
This was just too lemon-y for my taste. I might try it again, but would use just a slice or two of lemon.
good
11/11/2006 at 06:40pm
User: Anonymous User Rating:
best salmon
Delicious!!!!
11/08/2006 at 01:22pm
User: Anonymous User Rating:
Such a great dish. Salmon was so tener and moist. Such a joy to cook and eat. Thanks.
Good
11/01/2006 at 06:02pm
User: Anonymous User Rating:
This recipe was pretty good. The salmon had a bit more of a lemon taste than I would have liked. It seemed to overpower the other ingredients. Next time I will use less lemon. But overall, a very good, and healthy recipe
Very moist and tender
10/29/2006 at 08:30pm
User: Andrew from Cloquet, MN User Rating:
We really enjoyed this recipe, especially the red onion and slices of garlic. The rosemary was a nice touch, but I also added some fresh dill on top of the salmon and it was excellent! Let me know about the dill...thanks!
very good salmon
10/12/2006 at 07:07pm
User: carolyn from buckeye lake, OH User Rating:
the salmon was very good the only thing i would change was the amount of salt that was used. we dont eat much salt and this was rather salty for us otherwise it was very good moist and flaky
Easy and Delicious
10/11/2006 at 09:41pm
User: S from Wilmington, DE User Rating:
Loved it. Took 15 minutes to prepare and in another 15 minutes we had a gourmet entree on the table with roasted asparagus.
Foil wrapped Salmon with Lemon
10/02/2006 at 08:17pm
User: Julee from Vero Beach, FL User Rating:
This is very good and so easy! It took minutes to put it together and the salmon was perfect. I added some uncooked shrimp as well and it turned out as good as the salmon. I layered the shrimp to be sure it didn't overcook.
Foil Wrapped Salmon
10/02/2006 at 04:46pm
User: Melissa from Naples, FL User Rating:
Excellent!!! This recipe is perfect for entertaining. What a fast & easy way to cook a great dinner. The salmon was moist & cooked to perfection.
Quick and Delicious Salmon
09/30/2006 at 09:21pm
User: Karen from Jonesboro, AR User Rating:
This recipe was easy, delicious and enjoyed by my intire family.
Delicious
08/20/2007 at 07:10pm
User: Rachel from Lexington, KY User Rating:
This salmon is very flavorful. Even my husband, who is a very picky eater and usually doesn't enjoy salmon, loved this dish.
Salmon with lemon and rosemary
08/07/2007 at 01:12pm
User: Anonymous User Rating:
This salmon was awesome! We made a salad out of the leftovers for lunch the next day.
Fantastic
08/05/2007 at 11:20pm
User: Karen from La Mesa, CA User Rating:
I have fixed this receipe many times this summer. All have loved it and have wanted more: kids aged 11, 12, and 14; adults in their 40s, 50s, and 60s. Easy and can be prepper in advanced!
Simple & Perfect
07/18/2007 at 07:14pm
User: Diane from alpharetta, GA User Rating:
The entire family liked this recipe - and it took me 5 minutes to prepare!
Easy to make, especially for people who are "cooking challenged" like me.
07/11/2007 at 10:18am
User: Anonymous User Rating:
My husband and I love salmon, but I have never been able to find a recipe easy enough for me to make since I am ?cooking challenged?. This recipe is easy and very tasty. I made this with Emeril?s Roasted Green Beans and Ina?s Chive Biscuits. It is a wonderful combination, and all the flavors blend well together.
juicie look
07/05/2007 at 07:30pm
User: fernando from aguada, PR User Rating:
for a fast and healthy bite
Delectable!
06/16/2007 at 10:14pm
User: Stephanie from Grand Rapids, MI User Rating:
I am not a huge fan of fish, but if it's cooked right, it tastes great. This recipe makes salmon taste heavenly!
So easy
05/27/2007 at 12:09pm
User: Anonymous User Rating:
So easy and so good, a great quick, healthy meal
YUMMY!
05/22/2008 at 01:11am
User: Janet from Tampa, FL User Rating:
Salmon is a favorite of mine and I am always looking for new ways to prepare. This is a winner in my book! I was only cooking for me so I used only about 1/4 of a pound of salmon and adjusted the quantity of the other ingredients accordingly. As suggested by other reviewers, I was careful about how much lemon to use. Quick, easy, and yummy!
delicous simple salmon
05/22/2007 at 03:57am
User: daisy from rialto, CA User Rating:
This salmon is very very good. My fiance loved the lemon slices on top of the salmon. It really adds a zing to the salmon.
Wonderful flavor
05/13/2007 at 10:15pm
User: Anonymous User Rating:
I really enjoyed making this for Mother's Day. I believe that the time quoted of 15 minuted to cook this is wrong. I checked it at 15 minuted and and it was still raw in the middle. Mine took 35 minutes to cook through.
soooo good
05/01/2008 at 06:20pm
User: betsy from royal Oak, MI User Rating:
this is so good and so easy. the 1st time I made this my 10 year old son who is a very picky eater went nuts over it. the 2nd time my 13 year old son made it himself. it is so good . we only use 1 lemon
Like butter
04/18/2007 at 04:24pm
User: Ivelisse from San Juan, PR User Rating:
I made this salmon for my annyversary dinner along with some pasta and it was simple but delicious.
awesome!
04/03/2008 at 09:30am
User: Anonymous User Rating:
this was really easy, very flavorful, and soooo tasty!
Nice, but a tad bitter
04/03/2008 at 03:37am
User: Amy from phoenix, AZ User Rating:
I enjoyed this recipe - I am big on lemons, garlic, rosemary, red onions and, especially, salmon. I, however, found it slightly bitter. I would recomend it, but, honestly, next time I'll try it without the onions and see if that helps. Happy dinner all!
A little too "fishy" for us.
04/03/2007 at 03:01pm
User: Carina from Phoenix, AZ User Rating:
I believe that this recipe called for a sweet-flavored ingredient in order to counteract the fishy flavor of the salmon.
YUM!
03/29/2007 at 04:34pm
User: Crystal from catskill, NY User Rating:
Very Good! The rosemary really sets it off just dont use too much can be overpowering
I love baking salmon!
03/26/2007 at 11:32am
User: Anonymous User Rating:
I love to bake salmon because it gives me more time to make side dishes. This recipe is great and there isn't much that I would change. I have to say that I love the added flavor that the rosemary gives to the salmon. Just delicious! However, if you like your salmon to be more dry than moist like I do, I would recommend going easy on the olive oil. Other than that, this recipe was a success!
Easy and Delicious!
03/12/2007 at 11:17pm
User: Rossana from Kearny, NJ User Rating:
This was a very easy salmon dish. I made it for my son and he just loved it. I was amazed at how easy it was. Just follow the directions and it's perfect!
So Easy...
03/01/2007 at 01:12pm
User: Kathleen from Yuba City, CA User Rating:
and so-o good. Thought about reducing the amount of lemon based on other remarks, but it didn't look like too much, so I left it. Good decision. The fish was moist and perfect--and the flavor delicate! My husband usually grumps when fish is on the table--but he made a total pig out of himself! This is a keeper!
excellent
02/20/2007 at 07:45am
User: janice from clifton, NJ User Rating:
this was the best salmon that i ever made.. of course its been good in restaurants.. but it was by far the juiciest most perfect salmon i made myself.. thank you emeril !!! and it was easy to make.
Very Good
02/03/2007 at 05:14pm
User: Debby from Indianapolis, IN User Rating:
Although not overly fond of Salmon, I decided to try this. It was very good. The next time I made this, I used Red Snapper instead and it was absolutely the best. The fish was perfectly cooked and extremely flavorful. I make this a couple of time a month and have used oregano instead of the rosemary and also added some sliced fennel which pairs up nicely with the onion. This recipe is a keeper.
Ran out of rosemary
02/02/2007 at 09:30pm
User: Stefanie from Albuquerque, NM User Rating:
I ran out of rosemary after everything was washed and sliced. I substituted fresh cilantro and topped with guacamole when done. Oh my god!!!!!!!!! YUM!!!!!!!!!!!!
greatest salmon
01/30/2007 at 05:01pm
User: melissa from Pawtucket, RI User Rating:
this is my new recipe....it was delicious and i never knew it would be so easy.....i need to start eating more healthy and this is a great dish for that.....thanks emeril
simple but delicious
01/30/2007 at 12:19am
User: Sean from new castle, WA User Rating:
Needed to cook a bit longer than the recipe said but was very much enjoyed.
Wow! Simple and Delicious!
01/24/2008 at 01:45pm
User: cindy from boise, ID User Rating:
This recipe turned out fantastic! I used 2 fillets so I therefore cut the ingredients in half but I did add fennel with the onion as a previous review stated. This was perfect! I teamed it up with Paula Deen's "Lemon Linguine" and broccoli and my husband said to make this again anytime.
Wow!
01/20/2007 at 10:50pm
User: CYNTHIA from Morgan Hill, CA User Rating:
This is so delicious. It comes out extremely moist and flavorful - my family loved it. I never thought to pair up rosemary with salmon but it's a delightful combination. I didn't have a side of salmon so I just lined up 4 fillets, totaling about two pounds. It took about 25 minutes total in the oven. Served with green beans, salad, and bread. YUM!
Yum!
01/19/2007 at 06:30pm
User: LAURI from Clifton Park, NY User Rating:
If you can wrap foil, you can handle this one. The salmon is sooo juicy, too. We had enough for leftovers & it was still moist when reheated (we saved the juice)
i left a review for Emeril's other salmon dish on accident, this one is correct
01/13/2007 at 08:31pm
User: matthew from oakland, CA User Rating:
it was simple and delicious. Similiar to how most people would jprepare fiol wrapped salmon except Emeril added onions and rosemary. the Onions were a great add, the rosemary i didnt taste so much. the only ad thing was that when i poured the juices back over the salmon it was entirely too salty for my tastes. when i didnt pout juices back over the salmon it was just perfect. thanks Em!.
Awesome
01/13/2007 at 03:12pm
User: Anonymous User Rating:
All flavors blend together and just melts in your mouth.
Still looking for the ultimate recipe
01/09/2007 at 10:16pm
User: Anonymous User Rating:
Tasty but still not the perfect salmon recipe I'm looking for
GREAT!
01/02/2007 at 08:30pm
User: carole from east lansing, MI User Rating:
I JUST MADE IT TONIGHT, AS I HAD THE SALMON AND HAPPENED TO HAVE EVERYTHING ELSE. I MUST SAY IT WAS AS SIMPLE AS COULD BE AND WAS VERY GOOD. ALL I DID WAS SERVE IT OVER A WHITE RICE I MADE WITH ONIONS. IT DID NEED MAYBE AN EXTRA FIVE MINUTES IN THE OVEN, AS IT WAS STILL VERY RARE AFTER FIFTEEN MINUTES